Homemade Ingredients, Ice Cream & Frozen Desserts

Homemade Ice Cream Sauce Recipes: Chocolate Syrup, Raspberry & Butterscotch

Ice Cream Sauce takes ice cream to a whole new level. What will be your favorite flavor?
Butterscotch Ice Cream Sauce

Hi Bold Bakers!

This summer I created an entire frozen dessert section on my website for all of you bold bakers who are taking a break from the oven and heading into the freezer section — my freezer section! This page is your one stop destination for all things frozen dessert.

I’ve got you covered from countless ice cream recipes that start with my 2 Ingredient Ice Cream Base to healthy Natural Fruit Popsicles. Basically, if you can dream it, I’ve got a recipe for it. Now, since I feel very strongly that no dessert can really be called complete without the right toppings, garnishes, or decorations, I created an entire video just to show you how to dress up your home made frozen treats with an ice cream sauce — which one you choose is up to you!

Thus, here are all the secrets to the best Chocolate Syrup you’ve ever had, the easiest Raspberry Sauce around, and the richest Butterscotch Sauce you’ve ever tasted! Whether you like chocolate, vanilla or strawberry, I don’t know an ice cream that can’t be improved by topping with an ice cream sauce!

How to Re-heat an Ice Cream Sauce: Chocolate Syrup and Butterscotch

Keep all of your sauces in the fridge until needed. Raspberry Sauce has a shorter shelf life, but the others will last for months happily in the back of your fridge. Before you use the Chocolate Syrup or Butterscotch Sauce, place in the microwave for 30 seconds or until they soften. You can also place the ice cream sauce jar of your choosing in a bowl of hot water and that will soften it and be ready to pour.

Homemade Chocolate Syrup

Kids old and young can’t resist chocolate syrup over their ice cream. Get my Homemade Chocolate Syrup recipe.

chocolate, chocolate syrup, chocolate sauce, chocolate ice cream sauce, ice cream sauce

Raspberry Sauce

One of Summers shining stars, when it’s at it’s peak use it as many ways you can. Get my Raspberry Sauce recipe.

raspberry, raspberries, raspberry sauce, homemade raspberry sauce

Butterscotch Sauce

I always have a jar of this sauce in the back of my fridge for last minute dessert emergencies. You know the ones! Get my Butterscotch Sauce recipe.

butterscotch sauce, butterscotch, butterscotch recipe, homemade butterscotch

Use These Sauces On Other Recipes!

Watch The Recipe Video!

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Comments & Reviews

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Ruwayda Badat
Guest
Ruwayda Badat
2 months ago

Omw Gemma you are just the best. I made your ice cream recipe and ice cream sauces. It was devine. Im am your biggest fan from South Africa.

Nye
Guest
Nye
7 months ago

These sauces are amazing! Thank you so much Gemma! ????

Megha
Guest
Megha
8 months ago

Hi Gemma,

Could you please share the measurements of ingredients for chocolate syrup??

Vyshnavi
Guest
Vyshnavi
8 months ago

Hi Gemma,
I just made the caramel sauce…it tastes good…but it kind of hardened out…and it’s not like syrup …what could have gone wrong☹️

Vyshnavi
Guest
Vyshnavi
8 months ago

Hey Gemma,

I just made caramel sauce…followed ur recipe…but I didn’t get the golden colour and it was a bit thick…what could have gone wrong… ????

Member
Ian Austria Dabilbil
9 months ago

hi gemma, i do really love the chocolate sauce, so yummy, just want to ask about strawberry sauce, coz its hard to find here strawberry fruit, can i just use strawberry essence instead?

Member
Jenny Cantrell
10 months ago

Can you do any of these with peaches

Nky
Member
Nky
10 months ago

Nice one..please can margarine be used in place of butter? Also is they any substitute for the cream used…. Thank you

Member
Frances Mountney
11 months ago

Can eagle brand caramel sauce be used for ice cream

Johanne
Guest
1 year ago

HI Gemma, I love, love, love your ice cream recipes. Can you make praline and cream which is my favourite?

Thank you
Johanne

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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