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Nutella Mug Brownie - It takes just 3 ingredients and just 1 Minute to make thee BEST EVER Mug Brownie!

3 Ingredient Microwave Mug Nutella Brownie

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Hi Bold Bakers!

We all know that dessert is the most important meal of the day so let’s get down to business with this Microwave Mug Nutella Brownie. First of all, it is the best brownie I have ever eaten and just requires 3 ingredients! What dessert requires just 3 ingredients and still tastes amazing? I say it’s amazing because it is two things that I love. It is really chocolatey and it’s chewy. Yes, for those chewy not fudgy people out there you heard right. It’s a chewy, rich brownie straight from the microwave in a minute.

This Microwave Mug Nutella Brownie is perfect for after school, a dinner party, sleepovers and just any time you want something delicious in just a few minutes. Don’t take my word for it, make it and taste for yourself. I know I’m not supposed to have favorites, but this is my favorite Mug dessert and once you make it you will know why.

Check out my other New Mug Meals for Back to School including Homemade Ramen, a Peanut Butter & Jelly Sandwich in a MugSavory French Toast, and a Cheese & Broccoli Rice Bowl. My Microwave Mug Meals are real food fast!

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Microwave the Nutella Brownie just until firm on top. Take care not to overcook it or it can dry out. It does not need much cooking at all.

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Cooking time given is based on my 1200W Panasonic Inverter Microwave so your timing might vary. I suggest checking it after 1 minute and go from there.

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A Big & Bold Thank You to Panasonic for sponsoring this post and helping me bring you even more Microwave Mug Meal recipes! Find out more about my Panasonic Inverter Microwave here and stay tuned for more recipes to come!

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4.6 from 10 reviews
Microwave Mug Nutella Brownie (Microwave Mug Meals)
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 serving
Ingredients
  • ¼ cup + 1 tablespoon (3 ¼ oz/90g) Nutella
  • 1 large egg, gently whisked
  • 2 tablespoons all purpose flour
Instructions
  1. In a large microwavable mug add the Nutella and egg and whisk together.
  2. Add flour and mix until you have a smooth batter.
  3. Microwave for roughly 45 seconds - 1 minute. (Cooking time is based on my 1200W Panasonic Inverter Microwave so your timing might vary). Always keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook.
  4. When the brownie is set and firm on top it is done. Let the brownie cool and minutes before serving
  5. Serve with some vanilla ice cream while it’s still warm.
  6. (Gemma cooked for 1 minute in video)
Notes
They can be mixed up in advance for an even speedier meal
Cooking time will vary depending on your microwave and the width and depth of the mug

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Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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136 Comments

  1. Anna on July 24, 2017 at 11:52 am

    Amazing! Super quick and easy. I top mine with cookie butter 😍 So good!

    • Profile photo of Gemma Stafford Gemma Stafford on July 25, 2017 at 3:10 am

      Hi Anna,
      That is great, what a good idea, well done you,
      Gemma 🙂

  2. Haneen on June 24, 2017 at 3:14 am

    Hi,
    Love your videos and I really want to try this nutella brownie recipe. I just want to ask on what heating setting do you set up your microwave ?!

    • Profile photo of Gemma Stafford Gemma Stafford on June 25, 2017 at 1:36 am

      Hi Haneen,

      A high setting is perfect. Everyones microwave is different so just check you cake and make a call if you need more or less time to cook it 🙂

  3. Profile photo of HollyTheBoldBaker HollyTheBoldBaker on June 11, 2017 at 4:27 am

    When I made it, I used all the correct measurements and cooked it on correct timing but when it came out, it was tasteless and it was very lumpy.. It looked as if the egg turned it into scrambled nutella egg..

    • Profile photo of Gemma Stafford Gemma Stafford on June 12, 2017 at 2:22 am

      Hi Holly,
      I think you need to go back to the recipe, take another look at it, see if you can see what went wrong. Stop the cooking a little short of the time and check if it is baked. Press oyur finger to the top of the cake, if it feels firm to the touch, it is done.
      On your second query, yes, you can chop up a semi-sweet/dark/70% ish chocolate, I do this all of the time really,
      Gemma 🙂
      Gemma 🙂

  4. Profile photo of Sandy Chen Sandy Chen on May 3, 2017 at 5:46 pm

    this is a real nice recipe suggests it for others

    • Profile photo of Gemma Stafford Gemma Stafford on May 4, 2017 at 2:06 am

      Thank you Sandy, I am happy to have you with us, and to have you sharing too!
      Gemma 🙂

  5. Sruthi on April 14, 2017 at 10:09 pm

    My brownie is a big hit at my home… my kid loved it..!!! It’s so easy and ready in no time… thanks for the super simple recipe Gemma.. love you and your recipe ❤️

    • Profile photo of Gemma Stafford Gemma Stafford on April 15, 2017 at 4:02 am

      Thank you Sruthi,
      I appreciate your kind comments. Good to have you with us,
      Gemma 🙂

  6. Madiha on April 14, 2017 at 12:37 pm

    Hi Gemma
    Love your videos can you plz do some baking on stovetop i don’t have oven and my son wants me to do baking

    • Profile photo of Gemma Stafford Gemma Stafford on April 15, 2017 at 4:31 am

      This is a great suggestion Madiha!
      Where I grew up in Ireland, baking was done in a bastible pot, over a fire, in the old days.
      I never did this but it is entirely possible, and is still done this way in many places. I will add this to my list,
      Gemma 🙂

      • Madiha on April 16, 2017 at 4:42 am

        Thanks Gemma for considering my idea
        As i live in Pakistan and I tried your homemade whipping cream but after adding gelatin the milk did not set to give the desired consistency

        • Profile photo of Gemma Stafford Gemma Stafford on April 17, 2017 at 2:21 am

          Ah Madiha,
          i am sorry that this did not work for you. This is a set milk/milk jelly. it is useful for some things, such a cheesecakes, but is not a real cream. I am trying to come up with a better alternative, but it is difficult,
          Gemma 🙂

  7. Sufyan Majeed on March 26, 2017 at 2:38 am

    Can you make a garlic bread in a mug and a nutella stuffed ponchik in a mug which is an armenian doughnut stuffed with nutella and it is the bestseller of art gallery in LA.

    • Profile photo of Gemma Stafford Gemma Stafford on March 26, 2017 at 3:27 am

      Hi there,
      Thank you for this suggestion, I have added this to my list, and will be trying the Ponchik soon to see what I can do with that recipe,
      Gemma 🙂

  8. Sufyan Majeed on March 24, 2017 at 1:32 am

    Hi Gemma,
    Can you make a homemade twinkie in a mug and a japanese fluffy cheesecake in a mug and a magic cake in a mug?

    • Profile photo of Gemma Stafford Gemma Stafford on March 24, 2017 at 2:43 am

      Haha1 Yes, I will need to think about these, I will add them to my list,
      Gemma 🙂

  9. Sufyan Majeed on March 23, 2017 at 7:30 am

    Hi Gemma,
    Can you make a pound cake in a mug?

    • Profile photo of Gemma Stafford Gemma Stafford on March 25, 2017 at 4:03 am

      Hi there,
      In theory yes! A number of the mug recipes are approximately this mix. Check them out, proportions will matter greatly,
      Gemma 🙂

  10. Cassendra on February 20, 2017 at 7:34 am

    Hi Gemma!
    When I first baked this I followed the time order in your recipe box. I checked it, and the cake felt really gelatin. So I baked it for 1 more minute. Then it was too dry.
    My mom told me to add milk and it turned out delicious. Can we add milk to the rest of your three ingredient mug cake recipes?

    • Profile photo of Gemma Stafford Gemma Stafford on February 20, 2017 at 11:38 am

      Yes, for most of these recipes you can change the liquid, it will make it little richer.
      If oyu stand the mug cake for one minute after baking it will firm up, experiment with this too, it is part of the cooking process 🙂

      • Cassendra on February 25, 2017 at 11:23 am

        Okay thanks!
        P.S: I love you and your microwavable mug meals!

        • Profile photo of Gemma Stafford Gemma Stafford on February 26, 2017 at 6:17 am

          Thank you Cassendra, it is good to have you with us,
          Gemma 🙂

  11. Arvind on February 9, 2017 at 8:42 pm

    Made only one serving to try and both my 5 year old and 2 year lived it. My husband and I only got a couple of bites. Thank you for such any easy weeknight dessert for my family.

    • Profile photo of Gemma Stafford Gemma Stafford on February 13, 2017 at 11:59 am

      YEA! this is what I love to hear, good job you, thank oyu for letting me know,
      Gemma 🙂

  12. Audi on February 3, 2017 at 3:57 am

    I tried this today (with cake flour instead of all-purpose) & it turned out amazing! It wasn’t overly sweet, with the Nutella taste still shining through. The brownie did have more of a cake consistency, but it was soft and fluffy so I’m not complaining one bit.
    I’m super impressed – it’s really hard to find a good chocolate mug cake recipe, and this one has definitely become my favourite! It’s a quick (and delicious) fix for a chocolate craving & I highly recommend it!! Thank you xx

    • Profile photo of Gemma Stafford Gemma Stafford on February 3, 2017 at 10:49 am

      Hi Audi,
      That is great, I am really happy to hear that. Getting these recipes to suit what you have in your kitchen is really what it is all about, well done you,
      Gemma 🙂

  13. Profile photo of Prachi jain Prachi jain on January 25, 2017 at 10:19 pm

    Hey
    In the one minute mug brownie recipe with what can i replace banana with and mention with quantity pls…
    Tia

    • Profile photo of Gemma Stafford Gemma Stafford on January 27, 2017 at 1:56 am

      Well really I am not sure what you are trying to achieve! Is it that you do not like banana? if so it is best to choose a different recipe, there are many here on the website, the hot chocolate on may be good for you,
      Gemma 🙂

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