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Crepes, Mother's Day Recipes, Brunch, Mother's Day Brunch, Lemon and Blueberry Crepes, Recipes, Brunch Recipes, Mother's Day Recipes

Lemon and Blueberry Crepes

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Hi Bold Bakers!

Spring is here and Mother’s Day is just around the corner. Now that Spring has sprung, I love to experiment with all the lovely fruit we have in season, especially fresh berries! While I like to bake with berries adding them to muffins, cobblers and cakes I also like to let their natural flavors shine. One of my favorite ways to do this is by folding them into delicious crepes, which makes for a sweet and tangy dish for your mum to enjoy!

Crepes are one of my favorite things to make as they lend themselves to so many different flavor combinations. From sweet versions like my Homemade Nutella Crepes, to savory ones filled with cheeses and meats, the options are endless! Crepes are like paper thin pancakes made of a thin batter of flour, milk, egg and melted butter. The butter is what gives them their rich flavor and lovely smell.

Crepes, Mother's Day Recipes, Brunch, Mother's Day Brunch, Lemon and Blueberry Crepes, Recipes, Brunch Recipes, Mother's Day Recipes

Since blueberries are juicy and sweet right now I decided to whip these up and pair them with my favorite homemade Lemon Curd recipe. Lemon and blueberry are a match made in heaven. Wrap them together inside a crepe, cover them in powdered sugar and you will not believe how amazing it tastes. This is a great main course for a Mother’s Day Brunch, or even as an alternative to a baked dessert any time.

I made these crepes using some new kitchen equipment and tableware perfect for Mother’s Day. To create beautiful crepes, it’s helpful to have the right pan like my Le Creuset Non Stick Crepe Pan. It’s wide enough to make nice big crepes and it has many other uses like making toasted sandwiches.

When you serve these Lemon and Blueberry Crepes, you’ll want to plate them beautifully. That’s why I chose the Mariefluer collection from Villeroy & Boch. The plates, tea pots and cups will help you set a gorgeous table for your mum.

I even used a burlap runner and chambray napkins from Now Design to complete the picture and help create the best setting for the lovely recipes you’ve created.

I created this recipe for The Inspired Home website. It’s a place where I go to find out what new products are coming out along with tips and fantastic recipes. The Inspired Home’s mission is to inspire, inform and encourage you to make your house into a home, lead a balanced and healthy lifestyle and to create moments to celebrate and connect with your friends and family.

You can find my Lemon and Blueberry Crepes recipe on The Inspired Home website along with my Potato and Rosemary Souffle, Irish Bread and Butter Pudding and more.

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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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2 Comments

  1. Paws on May 3, 2017 at 9:10 pm

    Agree! Anything with Lemon and Blueberries are a automatic hit with me.
    In all honesty anything Lemon is my utter downfall.
    Is it the base and quality of a crepe pan that makes good crepes or the actual size?

    • Gemma Stafford on May 4, 2017 at 2:06 am

      Hi there,
      It is useful to have a flat pan, and a large pan too, and it is important to be able to keep the temperature steady. A non stick pan is a good idea.
      So, what matters most is that your pancake batter is just right, and that you can level it on the pan. Experiment a little with this, get the temperature right on the pan, usually the first pancake is a tester! After that I am with you on the lemon, use other fruits too, sliced strawberries are wonderful with lemon too!
      Gemma 🙂

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