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Make Your Own Donut Pan

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Hi Bold Bakers!

Working as a professional chef I have learned a few tricks along the way. A very important lesson is that there is always a solution for every problem. Don’t have a rolling pin? Use a wine bottle! But what do you do if you don’t have a donut pan? Make your own Donut Pan, that’s what!

Recently I wanted to make baked donuts but I didn’t have a donut tin. This wasn’t going to deter me. I looked around my kitchen and I had a light bulb moment!  All I needed to make a donut pan were things I already had to hand, yay!

As a rule I don’t buy kitchen equipment that only has one use. I live in a small house in Santa Monica that has what you would call a “comfy” kitchen, which means tiny. Limited cupboard space means that I can only hang on to kitchen tools that I use on a regular basis.

I don’t have space to store a donut tin that I might use a handful of times. Also why spend the money on a donut tin if you don’t have to? One thing I did have to hand was a cupcake tin–it’s one of my kitchen essentials. So I thought, what if I could make my own? Being savvy and fiscally aware I came up with a great solution.

Make Your Own Donut Pan

Ever want to make donuts but don’t have a donut pan? No problem!

All you need is a cupcake pan and some regular old tin foil!

Cut the foil into a 4 x4 square and bend gently around your middle finger.

Remove your finger and press the shape you’re left with into the muffin tin.

The results: You’re left with a perfect donut hole shaped tin that yields you round baked donuts. Check out my Chocolate Cake Donuts and see for yourself how well this tray works. 

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Did you like this baking tip? I have lots more short videos just like this one that will help you get baking confidently in the kitchen. Get more Bold Baking Basics.

 

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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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4 Comments

  1. Eesha Telang on September 9, 2017 at 9:54 am

    Hey!!! Gemma ur simply gr8….I love ur recipes…and all of us at home n’joy too…

    • Gemma Stafford on September 10, 2017 at 5:35 am

      Thank you, that is very kind,
      Gemma 🙂

  2. business marketing on April 3, 2017 at 3:19 pm

    Please let me know if you’re looking for a article author for
    your blog. You have some really great articles and I believe I would be a good asset.

    If you ever want to take some of the load off, I’d really like to write
    some material for your blog in exchange for a link back to mine.
    Please send me an e-mail if interested. Thank you!

    • Gemma Stafford on April 4, 2017 at 1:58 am

      Please email Kevin directly for a response to this inquiry, he looks after all of the business things. I do write my own blog though!
      info@biggerbolderbaking.com,
      Gemma 🙂

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