Save favorite recipes & more!


Microwave Mug Pumpkin Pie - The fastest way to make Fall's favorite pie!

Microwave Mug Pumpkin Pie

Save Recipe

Hi Bold Bakers!

Wow am I so glad to be sharing this recipe for Microwave Mug Pumpkin Pie with you! You guys have seen me make all kinds of fall magic with my Microwave Mug Pecan Pie and my Microwave Mug Apple Crisp. This fall I didn’t stop there, who could possibly forget about pumpkin pie! Pumpkin pie is a much loved treat, which is why I’m so excited for you all to try this Microwave Mug version!

This Microwave Mug Pumpkin Pie could not be easier or more authentic! Just like a real pumpkin pie this mug version combines Pumpkin Puree Pumpkin Spice eggs and brown sugar. You would not believe what happens when this mixture is layered on top of crushed graham crackers and popped in the microwave. Yes, I said the microwave!

easy pumpkin pie recipe, easy desserts , easy dessert recipes , pumpkin pie recipe, best desserts, best ever desserts, best ever pumpkin pie recipe, affordable recipes, cheap recipes, fall recipes, microwave recipes, microwave desserts, mug recipes, thanksgiving recipes, microwave mug meals, microwave pie, cheap desserts, simple recipes, simple desserts, quick recipes, Healthy meals, Healthy recipes, How to make, How to bake, baking recieps, recipes for kids, baking with kids, baking with children, kid friendly recipes, child friendly recipes,

My Microwave Mug Pumpkin Pie is perfect for when you have to have that something sweet but don’t want to make or buy a whole pie. This recipe is fun and simple, even your kids could whip this up with you this holiday season.

easy pumpkin pie recipe, easy desserts , easy dessert recipes , pumpkin pie recipe, best desserts, best ever desserts, best ever pumpkin pie recipe, affordable recipes, cheap recipes, fall recipes, microwave recipes, microwave desserts, mug recipes, thanksgiving recipes, microwave mug meals, microwave pie, cheap desserts, simple recipes, simple desserts, quick recipes, Healthy meals, Healthy recipes, How to make, How to bake, baking recieps, recipes for kids, baking with kids, baking with children, kid friendly recipes, child friendly recipes,

Microwave Mug Pumpkin Pie
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • 2 small cookies, crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies)
  • ⅓ cup (3oz/85g) pumpkin puree
  • 1 egg
  • 1 tablespoon milk
  • 2 tablespoons brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 generous pinch of salt
  • ½ teaspoon vanilla
Instructions
  1. In a small bowl, whisk together the pumpkin puree, egg, milk, brown sugar, pumpkin pie spice and salt until there are no lumps.
  2. To the bottom of a microwavable mug add your crushed cookies.
  3. Pour your pumpkin pie mix on top.
  4. Microwave roughly 1½ -2 minutes, checking every 30 seconds. The top may look slightly damp but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
  5. Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to 24 hours.
Notes
WW SmartPoints: 13
WW PointsPlus: 8
*notes: make your own pumpkin pie spice or use cinnamon.

Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)

This pie can be made 24 hours in advance so you can have them ready for a party

The mugs I use are small, roughly 6oz (¾ /1 cup)

Nutrition Information
Serving size: 1 mug pie Calories: 307 Fat: 8g Saturated fat: 2g Unsaturated fat: 0 Trans fat: 1g Carbohydrates: 51g Sugar: 34g Sodium: 375mg Fiber: 4g Protein: 9g Cholesterol: 187mg

 

SUBMIT YOUR OWN PHOTOS OF THIS RECIPE

0 Images
Submit Your Photos
mug_logo_150
Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

And don't miss my NEW Bold Baking recipes and tips. Sign up for my weekly email newsletter.

3 Comments

  1. Khadija2007 on October 16, 2017 at 4:31 pm

    It looks very good, I cannot wait to make my first mug cake ! 😀

  2. Karen Kilpatrick on October 11, 2017 at 10:36 am

    Love, love love this Gemma. I am a great fan of Pumpkin Pie and during the holidays my waistline shows it! I made this with Vanilla wafers as the “crust”. SOOOO GOOD. With a holiday theme in mind…any chance of cranberry orange muffins?

    • Gemma Stafford on October 12, 2017 at 4:07 am

      Hi Karen,
      Thank you for being in touch, I am happy that you like this easy recipe.
      Yummy! cranberry and orange are a great marriage. I will pop this right on my list, thank you,
      Gemma 🙂

Leave a Comment





Rate this recipe:  

Pin It on Pinterest

Share This