Hi Bold Bakers!
It’s back to school time so I’m equipping you with Microwave Mug Meals for every meal of the day so you won’t ever go hungry and you can always eat something homemade.
I have used a Panasonic Microwave since day one of Bigger Bolder Baking. I put a lot of miles on the clock so Panasonic gave me their new Microwave with Inverter Technology to make new recipes for you. What is Inverter Technology you might ask? Great question! You know when you microwave food and it’s cold in some parts and hot in the others? Well, Inverter Technology will stop that from happening. It generates a steady stream of power even at low settings. The result? Consistent, evenly prepared food edges to center just the way I like it. And most importantly, it helps me make delicious Microwave Mug Meals every time.
Put a savory twist on a traditional sweet breakfast dish and make Savory French Toast in the Microwave! Find my Microwave Mug Savory French Toast recipe here.
Say goodbye to dehydrated store-bought ramen packs and hello to Homemade Ramen in a Mug. Find my Microwave Mug Ramen recipe here.
It’s probably the most popular afternoon snack and now you can make it in the microwave. Find my Mug Peanut Butter & Jelly Sandwich recipe here.
You can make a delicious dinner with just a few ingredients in the microwave. Find my Broccoli & Cheddar Rice Bowl recipe here.
This dessert just requires 3 ingredients and could not be more delicious! Find my Nutella Mug Brownie recipe here.
Get 100 more Mug Meals on Gemma’s Mug Meals collection page.
SUBMIT YOUR OWN PHOTOS OF THIS RECIPE
2 ImagesSubmit Your Photos
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!
Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.
And don't miss my NEW Bold Baking recipes and tips. Sign up for my weekly email newsletter.