Hi Bold Bakers!
This 5 Minute Pizza Sauce is incredible! A few ingredients that you normally would have in your cupboard popped in a blender and done! The 5 minutes in the title includes the gathering of ingredients. And luckily it is the best Pizza Sauce recipe I have ever come across. However I can not take the credit, it is courtesy of TheComfortofCooking.com .
Pizza Sauce can also double up as a pasta sauce or even the base of a tomato soup without all the fuss of unesscessary pot’s and pans. I’m all about making my life easier and tastier at the same time. Who says that good food has to be hard work? sometimes the simplest of recipes are the best!
Make this sauce up in advance and keep it in a jar for up to a week. If you have left overs, pop it in ice cube trays and freeze for up to 8 weeks. No waste and then the next time you have a pizza night you have one less thing to worry about.
Do you love Pizza as much as me? Of course you do! You owe it to yourself to check out a few of my other favorite pizza flavors including my Best-Ever Pizza (No Knead) , Mushroom, Mascarpone & Egg and Potato & Mint Pesto .
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- 1 (15 ounce) can tomato or tomato sauce
- 1 (6 ounce) can tomato paste
- 2 garlic cloves , peeled
- 1 tablespoon dried oregano
- 2 teaspoons dried basil
- 1/2 teaspoon onion powder (or fresh onion)
- 1/2 teaspoon granulated sugar
- In a food processor or blender, combine all ingredients and pulse until smooth.
- Store in a resealable container until ready to use. Or, you could also freeze sauce in ice cube trays, pop out cubes, and place in a plastic bag to continue freezing. Use about 5 cubes per large pizza and microwave before spreading.
Note: If you have left overs, pop it in ice cube trays and freeze for up to 8 weeks.
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!
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