Homemade Ingredients

5 Minute Pizza Sauce

4.34 from 45 votes
Enjoy this simple 5 Minute Pizza Sauce for traditional pizza or my Pizza Cupcakes, Pizza Pop-Tarts, Pizza Scones & more of my favorite pizza recipes!
5-MINUTE PIZZA SAUCE

Hi Bold Bakers!

This 5 Minute Pizza Sauce is incredible! A few ingredients that you normally would have in your cupboard popped in a blender and done! The 5 minutes in the title includes the gathering of ingredients. And luckily it is the best Pizza Sauce recipe I have ever come across. However I can not take the credit, it is courtesy of TheComfortofCooking.com .

Pizza Sauce can also double up as a pasta sauce or even the base of a tomato soup without all the fuss of unesscessary pot’s and pans. I’m all about making my life easier and tastier at the same time. Who says that good food has to be hard work? sometimes the simplest of recipes are the best!

Make this sauce up in advance and keep it in a jar for up to a week. If you have left overs, pop it in ice cube trays and freeze for up to 8 weeks. No waste and then the next time you have a pizza night you have one less thing to worry about.

Pizza sauce,Pizza Dough recipe, Pizza Dough, dough, No knead Pizza Dough , Best Ever Pizza Dough, Best Ever Pizza Dough RECIPE, Gemma stafford, Bold Baking, dough recipes, pizza recipes, Baking, Pizza, dough recipe, Bigger Bolder Baking, Pizza sauce, Easy pizza sauce, Pizza margarita, best ever Pizza margarita

Do you love Pizza as much as me? Of course you do! You owe it to yourself to check out a few of my other favorite pizza flavors including my Best-Ever Pizza (No Knead) ,  Mushroom, Mascarpone & Egg and Potato & Mint Pesto . IMG_0954

And be sure to sign up HERE for my FREE Newsletter to get the latest Bigger Bolder Baking news including exclusive recipes!

5-MINUTE PIZZA SAUCE

4.34 from 45 votes
Enjoy this simple 5 Minute Pizza Sauce for traditional pizza or my Pizza Cupcakes, Pizza Pop-Tarts, Pizza Scones & more of my favorite pizza recipes!
Author: http://www.thecomfortofcooking.com/2013/02/5-minute-pizza-sauce.html
Servings: 3 cups
Prep Time 5 mins
Total Time 5 mins
Enjoy this simple 5 Minute Pizza Sauce for traditional pizza or my Pizza Cupcakes, Pizza Pop-Tarts, Pizza Scones & more of my favorite pizza recipes!
Author: http://www.thecomfortofcooking.com/2013/02/5-minute-pizza-sauce.html
Servings: 3 cups

Ingredients

  • 1 (15 ounce) can tomato or tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 garlic cloves , peeled
  • 1 tablespoon dried oregano
  • 2 teaspoons dried basil
  • 1/2 teaspoon onion powder (or fresh onion)
  • 1/2 teaspoon granulated sugar

Instructions

  • In a food processor or blender, combine all ingredients and pulse until smooth.
  • Store in a resealable container until ready to use. Or, you could also freeze sauce in ice cube trays, pop out cubes, and place in a plastic bag to continue freezing. Use about 5 cubes per large pizza and microwave before spreading.

Recipe Notes

Note: If you have left overs, pop it in ice cube trays and freeze for up to 8 weeks.

 

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2 Images

Createtiti

Sondae

87
Comments & Reviews

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Royal
Guest
Royal
1 month ago

Hi Gemma,
What can be used to substitute oregano and basil.

Priyapapi
Member
1 month ago

Hi Gemma,
This is Priya. How can we beat the whipping cream without the electric beater.cos I don’t have one but like to bake cakes.Have a 10yr old daughter .she likes cakes.could you help me with an idea? Needless to say u r a gr8 baker. Ur ideas r amazing.while seeing the cakes n pizzas itself one will fall in love with them. Sorry, not a good fluent English speaker.
Thanks bigger bolder,
Priya chennai,India

Khushbus2712
Member
Khushbus2712
2 months ago

Hi Gemma,
The recipe for the pizza sauce is just awesome loved ot.. made the sauce and thn the pizza dough (no knead) and thn the pizza everything turned out to be super tasty and awesome thank you for all the recipes..

Cheers
Khushbu

Nafisa Batcha
Member
Nafisa Batcha
6 months ago

Gemma i made pizza dough (no knead)with yr recipe n it was excellent n so perfect. Thank u so much .

Sandi
Guest
Sandi
8 months ago

Gemma, Made your pizza for the first time yesterday and usually when I try something new its tense in the kitchen. I whipped out those pies like I worked in a pizza shop my whole life and yes, AMORE! Thank you for the truly wonderful recipe, and the great instruction video. Question, can the sauce be frozen? Maybe I should just make more pizza!

Jina
Guest
Jina
8 months ago

Can we use ketchup instead of sauce?

mohit verma
Guest
8 months ago

It’s great sauce recipe in 5 minutes, thank you for sharing this recipe, great combination with pizza

Mary
Guest
Mary
9 months ago

Gemma I love all your receipes.Did you ever think of putting them in a cookbook?

Member
Sondae
9 months ago

This sauce has become our favorite! It’s so easy, and the flavour is spot on! I’ll never buy pizza sauce again!! Thank you for another tasty recipe Gemma!

Createtiti
Member
Createtiti
1 year ago

I love this quick and flavorful recipe. I added a table spoon of water, chopped up the garlic cloves, and a pinch of sea salt so I can use the immersion blender right in the plastic container that I stored my tomato sauce. Thank you Gemma 🙂

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Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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