Homemade Ingredients 5 Minute Pizza Sauce 4.66 from 358 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Enjoy this simple 5 Minute Pizza Sauce recipe for traditional pizza or my Pizza Cupcakes, Pizza Pop-Tarts, Pizza Scones & more of my favorite pizza recipes! By Gemma Stafford | March 30, 2021 | 305 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! This 5 Minute Pizza Sauce is life-changing! With just 5 ingredients (that you probably always have in your cupboard), a blender, and 5 minutes, you are on your way to a batch of homemade pizza sauce that can be used in everything from a Best-Ever Pizza, to Pizza Cupcakes, Pizza Scones and more! The bonus is that this easy pizza sauce recipe is also the best pizza sauce recipe I’ve ever come across. It can also be used on pasta or even as the base of tomato soup! It’s also perfect for making in advance to ensure you can have a pizza night whenever you feel like it. The Difference Between Pizza Sauce and Pasta Sauce This recipe uses all the traditional ingredients you’d find in your favorite pizza shop’s sauce, except it’s ready in minutes and is way cheaper than ordering delivery every time you crave pizza (which, if we are being honest, when are we not craving pizza?). If you want to know what the difference is between pizza sauce and pasta sauce, it’s simple: the biggest difference is that what you put on pizza isn’t cooked. Pasta sauce is traditionally slow-simmered. What You Need To Make Pizza Sauce This recipe really couldn’t be easier, all you will need from your kitchen is: A food processor or blender Measuring spoons A resealable container or ice cube trays for storing How To Make Pizza Sauce This recipe is so simple that you may start to wonder why take-out pizza even exists! Here are the basic steps on how to make your own sauce (and don’t forget to get the full recipe with measurements, on the page down below): Combine all ingredients in a food processor or blender and pulse until smooth. That’s it. You’re done. Step 2 is just here so step 1 wasn’t lonely. Gemma’s Pro Tips To Making Pizza Sauce If you don’t have canned tomatoes, fresh tomatoes work just as well! Drop fresh tomatoes in boiling water for a few seconds then transfer to an ice bath to loosen the skin. Chop the tomatoes or crush with your hands. Since they have a lot of moisture, be sure to strain the liquid out through a sieve. Not heating the ingredients gives the sauce a fresher flavor. Go from the blender to the top of your pizza dough. Use a ladle to spread the sauce on your dough, ensuring that you don’t press down on the dough itself. For an added boost of umami flavor, add a filet of anchovy! It will be blended throughout the sauce and those who think they don’t like anchovies (they’re secretly in a lot of delicious dishes!) will be none the wiser. Salt to taste! How To Store Pizza Sauce Store your sauce in a resealable container in your refrigerator for up to a week. Or, freeze the sauce in ice cube trays. Once frozen, remove from the trays and keep in a plastic bag in the freezer for up to 8 weeks. Use about 5 cubes for a large pizza, microwaving before spreading onto your dough. Make LOTS of Pizza: 15-Minute Pizza (No Yeast) Crazy Dough Pizza Potato & Mint Pizza Best-Ever Pizza Dough Cauliflower Pizza in 5 Steps Focaccia Pizza Sourdough Pizza And don’t forget to buy my Bigger Bolder Baking Cookbook! Full (and printable) recipe below! Try These Recipes! Homemade Irish Cream with O'Driscoll's WhiskeySweet and Boozy Peach Whiskey Jam RecipeHow to Make a Raspberry Curd RecipePeanut Butter Ice Cream Sauce Recipe Watch The Recipe Video! Play 5-Minute Pizza Sauce Recipe 4.66 from 358 votes Print Recipe Add to Favorites Loading… Enjoy this simple 5 Minute Pizza Sauce recipe for traditional pizza or my Pizza Cupcakes, Pizza Pop-Tarts, Pizza Scones & more of my favorite pizza recipes! Author: Gemma Stafford adapted from The Comfort of Cooking Servings: 2 cups Dinner Gluten Free Food Processor Blender Prep Time 5 minutes minsTotal Time 5 minutes mins Enjoy this simple 5 Minute Pizza Sauce recipe for traditional pizza or my Pizza Cupcakes, Pizza Pop-Tarts, Pizza Scones & more of my favorite pizza recipes! Author: Gemma Stafford adapted from The Comfort of Cooking Servings: 2 cups Ingredients 1 can (15oz/420g) tomatoes, whole or crushed 1 can (6oz/170g) tomato paste¼ of a small onion2 large garlic cloves,1 heaped tablespoon dried Italian herbs1 teaspoon granulated sugar1 teaspoon salt Instructions In a food processor or blender, combine all ingredients and pulse until smooth.Store in the fridge in a resealable container for up to 5 days. Or, you could also freeze the sauce in ice cube trays, pop out cubes, and place in a plastic bag to continue freezing. Play Recipe Notes Note: If you have leftovers, pop it in ice cube trays and freeze for up to 8 weeks.