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Hi Bold Bakers!
On a hot day here in Southern California, there is nothing more satisfying than a sweet frozen treat! For most people, the first thing they always think of when they think of frozen desserts is most likely ice cream.
And while I always have some of my 2 Ingredient No-Machine Ice Cream lying around, there’s also something really fun and special about making popsicles as well! Since they’re a perfect single serving treat, they end up being fun to eat and super simple to make! So when I created my 5 Best Popsicles for Summer, I decided to add in some yummy Mint Chocolate Chip Popsicles as one of my newest flavors! And if I do say so myself, I’m pretty sure you’re all going to like them.
This recipe for Mint Chocolate Chip Popsicles gives the classic Mint Chocolate Chip Ice Cream a run for its money! Mint and chocolate are a match made in flavor heaven, since the crisp notes of mint perfectly complete the creamy richness of chocolate! There really is something nostalgic about that pastel green mint base studded with rich chocolate that never fails to get me excited about eating dessert! Because of this, I’m sure these popsicles are going to be a summer time staple for a long time to come.
These Mint Chocolate Chips Popsicles look every bit as good as they taste, and can be made with just a few ingredients you may already have on hand. Creamy yogurt and milk are mixed together and flavored with mint extract to form the “mint” part of these popsicles. 
And finally, you can’t have mint chocolate without chocolate chips! This recipe has loads of chocolate chips. When you pop them out of the freezer a few hours later, you’ll have some delicious and chocolatey Mint Chocolate Chip Popsicles to enjoy! I can’t wait for you to share these with your friends and family!
Get more of my 5 Best Popsicles for Summer!
Try These Recipes!
Watch The Recipe Video!
Mint Chocolate Chip Popsicles Recipe
Ingredients
- 2 cups (16oz/450g) greek yogurt
- 1/2 cup (4floz/115ml) milk
- 1/4 teaspoons mint extract
- 3 tablespoons sugar
- 1/2 cup (3oz/85g) chocolate, chopped
- Green food coloring (if desired)
Instructions
- Whisk together the yogurt, milk, mint extract, and sugar.
- Add in enough green food colouring to reach your desired shade.
- Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds.
- Insert your popsicle sticks and freeze for 4-6 hours until solid or preferably overnight.
- To remove the popsicles from the mold run under warm water for about 5 seconds. Gently pull on the sticks to release.
- Enjoy immediately, or store in the freezer for up to 8 weeks.
Hi Gemma, can I make Mint Choc Chip ice cream using your 2 ingredients recipe?
Hi Gemma,
Can you clarify please? Is it plain Greek yogurt that is used in the recipe? Thanks!
P.S. love all your recipes and enjoy so much all your videos!
Hi!
I just wanted to know if I could use flavored yogurt because we don’t get Greek or plain yogurt where I live?
Can you use whole milk?
Can I use heavy cream instead of yogurt ? And another question I have is what kind of chocolate chips can we use ? Milk chocolate or dark chocolate?
Hi Gemma… What substitute can I use for yogurt?
Thanks Gemma…
Any new natural fruits popsicles? Such as graps?
Hi,
I can’t find mint extract 🙁 what can I do? Mint leaves? What can I add instead of green colour?
Thanks
Shiraz
Hi – Thanks for the wonderful recipes and home-friendly gourmet treats! I am enamored with your popsicles so I tried the mint chocolate chip. The store didn’t have greek plain, so I got plain yogurt. The pops smelled wonderful and froze beautifully. But the taste was twangy and not sweet at all. Besides ‘use real greek yogurt, silly’, any thoughts. Thank you!
After three months what should I do with the ice crea?m