Q: Can I Use All-Purpose Flour for No-Knead Baguettes?
A: Yes, but NOT recommended. Bread flour can develop a much better gluten structure than all-purpose flour (plain flour).
Q: At What Stage Can I Refrigerate the Dough?
A: You can refrigerate the dough after 2 hours of proofing at room temperature during fermentation to slow down the process and allow for a longer flavor development.
Or after 12-18 hours of proofing at room temperature, you can choose to put your dough in the fridge and use within 2 days.
Q: What Are the Best Ways to Use No Knead Baguettes?
A: Homemade bread is wonderful in any way!
Besides enjoying with soups or salads, you can make healthy sandwiches with baguettes, spread my Homemade Cream Cheese ( make Flavored Cream Cheese if you want), Homemade Butter, or Compound Butter on it.
It’s a great addition to a Charcuterie board and brings Bread Pudding or Over Night French Toast to the next level!
FAQs
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Can I make no knead baguettes with sourdough starter?
Yes, you can adapt a no knead baguette recipe to incorporate a sourdough starter. Stay tuned for a sourdough baguette recipe!
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Can I make no knead baguette with gluten-free flour(s)?
No. This is a yeast recipe which requires gluten to work with yeast to build the structure for the bread. Therefore, gluten-free flour(s) can’t work with this recipe.
Stay tuned for a gluten-free baguette recipe!
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Can I add herbs or other flavorings to my no knead baguette?
Yes, you can incorporate herbs, garlic, cheese, or other flavorings after you’ve got a sticky dough for a customized baguette.
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Can I incorporate whole grains into the no knead baguette?
Yes, you can substitute up to half of the flour with whole grain flours for added nutritional value and flavor.
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Can I reduce or omit the salt content in the recipe?
You can adjust the salt content to your taste, but keep in mind that will affect its taste and elasticity.
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Can I add steam to the oven for a better crust?
Yes, you can create steam in the oven by placing a pan of hot water at the bottom rack or using a spray bottle.
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Can I make smaller or larger baguettes or into other forms?
Yes, you can adjust the size or shape of the baguettes based on personal preference. Smaller baguettes may require shorter baking times.
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Can I use a wavy-shape baguette pan?
You can but the venting holes reduce the hot surface which will yield a less crispier bottom.
