Breads & Doughs 15-Minute Pizza Dough Recipe (No Yeast) 4.63 from 4288 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Don't spend hours making pizza dough! Instead, have all the pizza you could ever want, fast, with my 15-Minute Pizza Dough recipe (it's Yeast-Free!). By Gemma Stafford | September 12, 2019 | 930 Last updated on November 1, 2022 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! If you’re not familiar with yeasted dough, but you’re a pizza lover, then this recipe is for you! Yeasted dough can take time and that’s why I created this quick, 15 Minute Pizza Dough Recipe that uses NO yeast! This is a great dough to get you in the kitchen with friends and family and making pizza from scratch. I guarantee you that from scratch and into the oven you will have this made in 15 minutes flat! Want more breads and doughs, check out my new cookbook, Bigger Bolder Baking Every Day! Yeast or not, there really is nothing like homemade pizza, and now it’s something any baker of any level of experience can make. You can even make it now if you’re Gluten-Free — with my 5-Step Cauliflower Pizza recipe! Why is My Pizza Dough Very Sticky? If you find your No-Yeast Pizza Dough to be a bit sticky, fear not, it just needs a bit more flour. This dough is not very finicky and it will tell you what it needs. If it’s wet and sticky add a bit of flour 1 tablespoon at a time, working it into the dough until it no longer sticks to the surface or your hands but is still soft and fluffy. Why is Yeast-Free Pizza Dough Easier & Faster Than Yeasted Pizza Dough? While yeast provides nice flavor it is not a must to create a beautiful homemade pizza. The dough’s raising agent is baking powder, which activates once you add the water, so there is no waiting around for proofing dough. It can be made and the whole pizza can be baked in a fraction of the time it takes to make yeasted pizza dough. This is a great recipe to make with the kids as it really is foolproof. (And don’t forget to get the full recipe with measurements, on the page down below.) How to Store No-Yeast Pizza Dough This dough can be covered and stored in an airtight container in the fridge or wrapped tightly in plastic wrap. The idea is to let no air get to the dough as this can change its texture and flavor. How Long Does No-Yeast Pizza Dough Last? The raw pizza dough will last for up to 24 hours in the fridge. Once baked into pizza, the pizza can be covered and stored in an airtight container in the fridge for up to 3 days. Tips and Tricks to Making No-Yeast Pizza Dough: Freeze the raw pizza dough rolled and topped to make super-fast pizza whenever you want. Bake from frozen as normal. Add any dry fresh herb into your dough for extra flavor. Make 1 large 12-inch family-size pizza Or divide the dough into 2 smaller pieces and roll them out into 8-inch pizzas. Need Pizza Sauce? Make my Pizza Sauce recipe in just 5 minutes. Make LOTS of Pizza: Crazy Dough Pizza Best-Ever Pizza Dough Cauliflower Pizza in 5 Steps Focaccia Pizza Sourdough Pizza And don’t miss my NEW Bigger Bolder Baking Every Day cookbook featuring all-new bread/dough recipes and more! Full (and printable) recipe below! Try These Recipes! Soft And Fluffy Pumpkin Dinner RollsHomemade Maple Bar DonutsHow to Make Garlic Bread from ScratchSourdough Banana Bread Watch The Recipe Video! Play 15-Minute Pizza Dough Recipe (No Yeast) 4.63 from 4288 votes Print Recipe Add to Favorites Loading… Don't spend hours making pizza dough! Instead, have all the pizza you could ever want, fast, with my 15-Minute Pizza Dough recipe (it's Yeast-Free!)! Author: Gemma Stafford Servings: 8 Dinner Cheese Less than 30 Minutes Oven Baking Pans Prep Time 15 minsCook Time 15 minsTotal Time 30 mins Don't spend hours making pizza dough! Instead, have all the pizza you could ever want, fast, with my 15-Minute Pizza Dough recipe (it's Yeast-Free!)! Author: Gemma Stafford Servings: 8 Ingredients 2 1/2 cups (12 1/2oz/355g) all-purpose flour3 teaspoons baking powder1 teaspoon salt3/4 cup + 2 tablespoons (7oz/187g) water, roughly 1 tablespoon olive oil5 minute pizza saucemozzarella cheese , gratedfresh oregano, or fresh herbs of your choice, for garnishpepperoni Instructions Preheat your oven to 400°F (200°C).In a mixing bowl, combine the flour, baking powder, and salt. Whisk until thoroughly combined and set aside.Combine the water and oil in a separate jug or cup.Slowly add the water mixture to the flour mixture, holding back a little in case you don't need it all.Using a wooden spoon, or your hands, mix until the dough should be soft, but not sticky. Add a splash more water if your dough is too dry.Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands (to make 2 smaller pizzas, divide the dough into 2 and roll into 2 8 inch pizzas).Transfer the pizza base to a nonstick pizza base or large baking tray. Spoon the 5 Minute Pizza Sauce over the pizza base. Cover generously with a layer of cheese, pepperoni, and fresh oregano. Bake the pizza for 15 to 17 minutes, or until golden brown. Slice and enjoy! Recipe Notes To store the raw pizza dough make sure it is tightly covered with cling wrap. Keep in the fridge for up to 24 hour. To store left over pizza, cover in an airtight container and store in the fridge for up to 3 days.