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Hi Bold Bakers!
One of my favorite things to share with you are the basic tools and ingredients needed to be an incredibly Bold Baker — one who can bake anytime, anywhere, with confidence. My Bold Baking Basics series has included recipes for how to make staple ingredients like Homemade Cream Cheese, Homemade Butter, and one of my favorites: How to Make Homemade Extracts.
This fall we are bringing Bold Baking Basics back! We are going bigger and bolder, and first up is How to Make Simple Syrups. My recipe includes 4 of my favorite variations and in the video, I share some awesome ways you can put these syrups to good use in baking, cooking, drinks, and more!
What is a simple syrup?
Simple syrup is a thin syrup made of just two base ingredients, sugar and water, hence the name “simple” syrup. It’s a syrup base of sorts and can be used on its own or infused with your favorite ingredients.
I’m so excited to share with you my favorite infusions, which are: vanilla, mint, orange, and cinnamon. To make a simple syrup all you do is combine the sugar, water, and flavoring you want to infuse in a small saucepan over medium heat. Once the sugar has dissolved, I simmer my syrups for 7-8 minutes. This is just enough time to develop the syrupy texture and infuse the flavors you’re adding, all while keeping the finished product thin and clear.
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![How to Make Simple Syrup, Simple Syrups, Vanilla Simple Syrup](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 682 1024"></svg> "Homemade Vanilla Simple Syrup - Make it with 3 Ingredients!")
What can simple syrup be used for?
Simple Syrup can be used to flavor drinks, moisten cakes, and add flavor and sweetness to so many things.
In cocktails and blended drinks, I love to use simple syrup as they are often infusions like my cinnamon, mint, or orange syrup. Not only do these syrups add a layer of flavor, but they dissolve easily and add a nice body to any drink.
In baking, I love to use these syrups in place of liquids to add flavor and sweetness. My vanilla simple syrup is perfect for brushing over cakes and sweet loaves — this keeps the cake moist and adds the perfect hint of sweetness. The options really are endless, once you get creative with all the flavor combinations. You’ll always want to have these simple syrups on hand.
Are these like the simple syrups that Starbucks uses?
I’m sure a lot of you are familiar with stock syrups or simple syrups like the ones they add to drinks at Starbucks to achieve flavors like a peppermint mocha, vanilla, or hazelnut. These syrups are usually made with artificial ingredients and are often only for blended and hot beverages.
My stock syrups are made of all natural ingredients, no added flavors, colors or preservatives. Additionally, my syrups can be used for cooking and baking, they are not just for hot or blended drinks. So yes, on one hand they are like the syrups Starbucks uses — but you can use these for so much more.
![Simple Syrup, How to Make Simple Syrups, Homemade Simple Syrups](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 683 1024"></svg> "Homemade Mint Simple Syrup - Make it with only 3 ingredients and use it for baking, cooking and drinks!")
How long will simple syrups last?
As these simple syrups are made of all natural ingredients they don’t have as long of a shelf life as the kinds you might see in the store. That said, they do last really well covered and stored in an airtight jar for up to 2 months. These beautiful aromatic syrups are a must for any baker or cook, and I can’t wait for you to get creative with this method and come up with your own simple syrups.
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