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Starbucks Green Tea Frappuccino - Want to save your money and your waistline? make homemade Starbucks Frappucinos!!!

Starbucks Green Tea Frappuccino

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Hi Bold Bakers!

I have to tell you honestly that drinking green tea is not my bag. I’m an Irish Breakfast Tea kinda gal. However, when it comes to Green Tea Starbucks Frappuccinos I’m down. I’ll admit the added sweetness in their Frappuccino does make the drink that much more delicious. The kind of sweetness that you know can’t be good for you. The kind that makes you think to yourself how many calories is this? My answer to you is “don’t ask questions that you don’t want the answers to.”

Like a lot of people Starbucks is part of my everyday routine. In the morning I go for a tall Flat White to wake me up and then on birthdays and special occasions I get a Frappuccino. The reason I reserve them for these times is because they can tend to be heavy on the caloric side. Now I’m sure you know me well enough by now to know I’m not a calorie counter, but after a few regular visit to Starbucks those calories start to add up.

In my humble opinion, my Frappuccinos taste just like the real thing but without the pumps of syrups and artificial flavors. Let’s try making them with all natural ingredients and let the results speak for themselves. I think our waistlines and wallets will thank us. 

Starbucks in all of its wisdom has created over 30 flavors of Frappuccinos because they happen to be their best selling drink. Out of those 30 flavors, Green Tea Frappuccino is their second most popular drink they sell. It’s mind blowing to get your head around, however I can see why. If you can’t find Matcha Powder where you live, you can always order it here on Amazon.

Like a lot of my recipes these are customizable to suit you. If you don’t like strawberries, use raspberries. If you don’t eat dairy use dairy-free milk like almond or soy. There really aren’t any strict rules you have to follow when it comes to these drinks. And on that note, come up with your own flavors, nothing is written in stone, get creative. 

Starbucks Green Tea Frappuccino - Want to save your money and your waistline? make homemade Starbucks Frappucinos!!!

If you like this recipe then check out my Homemade Starbucks Strawberries and Cream Frappuccino and Starbucks Mocha Frappuccino.

Sugar Substitutes, Sugar Alternatives, How to Substitute Sugar, Sugar Substitutes for Baking

4.2 from 98 votes
Starbucks Green Tea Frappuccino - Want to save your money and your waistline? make homemade Starbucks Frappucinos!!!
Starbucks Green Tea Frappuccino
Prep Time
10 mins
Total Time
10 mins
 
Servings: 16 oz
Author: Gemma Stafford
Ingredients
  • 10 ice cubes
  • 1 cup (8oz/240 ml) full fat milk
  • 1 teaspoons vanilla extract
  • 3 tablespoons powdered sugar
  • 1 ½ tablespoon premium Japanese matcha-green tea powder
Instructions
  1. Blend all ingredients in a blender and until smooth, creamy and even in color.
  2. Enjoy immediately

 

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Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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86 Comments

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  1. Kavin on July 19, 2019 at 7:09 am

    Hey! Where I live the green tea frappe isn’t on the menu but I got the chance of trying it on a trip and i loved it! However I couldn’t find good matcha here too, and I read that matcha and green tea are quite similar (difference in processing or something) so I was wondering what kind of an effect it would have if i used green tea powder?
    Thanks 😀

    • Gemma Stafford on July 21, 2019 at 5:31 pm

      Hi,

      Yes absolutely use a green tea powder. Like you said they are very similar in color and flavor. You will get good results.

      Best,
      Gemma.

  2. Robin Lambert on May 25, 2019 at 9:48 am

    Where did you get the Blender you use for these?
    Thanks
    Robin

    • Gemma Stafford on May 27, 2019 at 7:30 am

      Hi Robin,

      This is a kitchenAid torrent blender that they actually don’t make anymore. Honestly, any good brand household blender will do a perfect job.

      Best,
      Gemma.

  3. Marcila Scott on May 8, 2019 at 7:54 pm

    I couldn’t wait to try the recipe for Starbucks Matcha Green tea Frappacino. But I had to throw it away . It taste so awful .
    I don’t understand what I did wrong .
    The guy at Starbucks says they add a simple syrup .

    • Gemma Stafford on May 9, 2019 at 1:26 am

      Hi there,
      Here is my recipe:
      10 ice cubes
      1 cup (8oz/240 ml) full fat milk
      1 teaspoons vanilla extract
      3 tablespoons powdered sugar
      1 ½ tablespoon premium Japanese matcha-green tea powder.
      The powdered sugar is what adds the sweet note here. Simple syrup will do the same thing. (https://www.biggerbolderbaking.com/simple-syrup-recipe/) you can, of course, add this instead of the powdered sugar. It sounds like you needed it to be a little sweeter!
      Gemma 🙂

  4. Tatita on April 15, 2019 at 11:03 pm

    I wouldn’t add too much vanilla as the taste is very strong

    • Gemma Stafford on April 16, 2019 at 2:36 pm

      Ok, thank you for letting us know!

  5. Arianna on March 17, 2019 at 11:53 am

    I never leave comments.. literally on anything… but… this was freaking genius! I really wanted Starbucks green tea frappe and I didn’t want to walk there (it’s like a 5 min walk but I’m lazy asf and was still in my pjs ahahahahah) sooo I had green tea matcha powder and a blender and was like hmmm lemme find what I can do with this. Bam. I’m awake now and my craving’s fulfilled. Now I can get all my work done, soo seriously, thank you for this genius recipe!

    • Gemma Stafford on March 18, 2019 at 11:32 am

      YAY, thank you so much for the lovely message!

  6. Lisa on March 16, 2019 at 6:27 am

    Hello

    What type of blender do you recommend?

    • Gemma Stafford on March 16, 2019 at 9:28 am

      Hi Lisa! Any blender you have would work. This is the one I currently use https://amzn.to/2GLggOG

      • Sheryl on May 19, 2019 at 10:11 am

        Gemma….
        I was also wondering what blender you were using in your frappuccino video. I asked in the comments and then I found the answer here on your website. I clicked the link.
        & it says it is $600 on Amazon. Are you kidding me?? That is almost twice what a Vitamix blender costs. Even if I was rich I would have a hard time spending $600 on a blender. It might be cheaper to go to Starbucks at that rate.
        Thanks for the wonderful recipes
        Sheryl-

        • Gemma Stafford on May 19, 2019 at 4:32 pm

          Sheryl Yes it is very expensive for sure. Any household blender will work just fine.

          Delighted you like the Frappes,
          Gemma.

    • Teyah on June 15, 2019 at 8:53 pm

      Ninja blenders are great and affordable

  7. josey on January 18, 2019 at 2:30 pm

    i really enjoyed the recipe! i would like to add that, in order to keep it from separating, add a little bit of fruit fresh! it doesn’t change the flavor at all either!

    • Gemma Stafford on January 18, 2019 at 8:46 pm

      I’m delighted to hear that!

  8. Tay on January 13, 2019 at 6:36 pm

    Normally I don’t ever leave reviews but I just wanted to say that this recipe is AMAZING!! It tastes JUST like Starbuck’s green tea Frappuccino. The only thing I did different was add the matcha in smaller increments and I found that 1/2 tbs was enough for me. But seriously, this recipe is the best. Thank you!

    • Gemma Stafford on January 14, 2019 at 2:44 am

      Hi Tay,
      Good! I am really happy to have your kind review. You also did exactly as I would suggest, you got it to your own taste, really important,
      Gemma 🙂

  9. Vivian on November 2, 2018 at 4:30 pm

    does it have to be full fat milk or can it be any kind of milk

    • Gemma Stafford on November 3, 2018 at 4:12 am

      Hi Vivian,
      That really is a matter of taste, though full fat milk is richer, by a little. FYI. Full fat milk is 3.5% fat content, low fat is 1 -2% so little enough difference. Skimmed milk has no fat at all, and seems very thin in taste, but it is a choice,
      Gemma 🙂

  10. Cate on October 19, 2018 at 11:20 pm

    Just wondering how many grams are the ice cubes altogether?

    • Gemma Stafford on October 20, 2018 at 7:53 pm

      Sorry, Cate. I don’t usually weight ice cubes. I normally just count them.

      Best,
      Gemma.

  11. Asha on July 2, 2018 at 5:31 am

    This was very good! I’m not a huge fan of matcha, but I know that it is good for me and the caffeine boost is better/different than coffee, so I want to like it, lol.
    I used 1tsp of matcha, instead of the 1.5tbsp (matcha love usucha), and used soy milk. Also for anyone interested, this comes up to about 200 calories if you use soy milk or low fat milk.

    • Gemma Stafford on July 3, 2018 at 3:31 am

      Hi Asha,
      good idea to look after your health, and green tea is reputed to be good for you in all sorts of ways.
      well done you, you got it to where you like it, and that is what matters,
      Gemma 🙂

  12. Paula on June 4, 2018 at 11:11 pm

    Amazing recipe! Thank you so much…I used 11/2 teablespoons of maple syrup instead of sugar! Perfect texture, perfect taste 🙂

    • Gemma Stafford on June 5, 2018 at 2:34 am

      Hi Paula,
      Yum! I love maple syrup, in anything!
      Gemma 🙂

  13. Nia on May 11, 2018 at 10:21 am

    Holy cow! This is amazing! I swapped out some ingredients for a lower sugar alternative because I like their unsweetened version and it was perfect! Thanks!

    • Gemma Stafford on May 12, 2018 at 4:10 am

      Hi Nia,
      Good! That is what I love to hear. Well done you,
      Gemma 🙂

  14. Erica Goins on March 10, 2018 at 11:28 am

    Hi!!! I love this recipe but instead of using milk and sugar I just used Cream made it so silky and soft.

    • Gemma Stafford on March 11, 2018 at 6:09 am

      Hi Erica,
      Good! I am really happy to hear this, thank you for letting me know,
      Gemma 🙂

      • Astrid on March 28, 2018 at 12:02 am

        Gemma? Do you have a recipe for, a Vanilla Chai Frappe or Latte? A recipe for Irish Black Tea? Or, Peach Tea? Please and Thank you. 😊

    • C W on June 3, 2018 at 1:15 pm

      Gemma, do you realize that you are named after a saint. Her name was Gemma Galgani and I believe she was canonized in the 1950’s. Anyway, she had the stigmata in her hands. If you are offended by this comment please disregard. I mean absolutely no ill Wii. I will try your recipe. 😊

      • Gemma Stafford on June 4, 2018 at 3:40 am

        Hi there,
        Yes! I did know this. I have a relic of this saint. My mum got it from my grandmothers brother, who was a priest. He was returning from the Vatican when she was expecting me, and she had already decided I would be called Gemma if I were to be a girl. It was such a coincidence! Thank you for being in touch, interesting,
        Gemma 🙂

  15. Laura on February 5, 2018 at 2:23 pm

    Thank you for these recipes Gemma – they are just what I was looking for all day! I got hooked on the Green Tea Frap, but don’t want to spend $5-10 a day on them. I bought some matcha weeks ago, but it just sat in the cupboard. I got the Matcha Love brand (which is available internationally and on Amazon) and it is 50% cane sugar/50% premium Japanese matcha. I didn’t need to add the powdered sugar or any other sweetener, but your addition of the vanilla extract and measurements for milk (I used coconut milk) and ice was spot on! Now I can enjoy these at home without the guilt!

    • Gemma Stafford on February 5, 2018 at 9:09 pm

      I’m really delighted to hear that!! Thanks so much for trying my recipes 🙂

      Gemma.

  16. WTWT1 on January 15, 2018 at 10:01 am

    I am a Starbucks fanatic, but I know their Frappuccino drinks can be chocked full of calories! I found this recipe a couple months ago and finally decided to try it! Thank you so very much Gemma for sharing this with us all! I will admit that the Green Tea Frappucino does not taste exactly like Starbucks, however, since I have altered the recipe slightly it tastes much better! The only problem I had with it was the strong Matcha taste. I have used several brands of Matcha at home and I know that some are stronger than others. The 1 1/2 tablespoons for this recipe, even with the best of the best Matcha was a bit strong. The Matcha powder overpowered everything else. I also found that the vanilla extract did not come through for me at all. I could barely taste it. So, I altered the recipe just a bit, and it was fantastic! Here is the Green Tea Frappucino recipe that has worked for me:

    1 cup of Almond or Reduced Fat Milk (I prefer 2% milk rather than whole milk.)
    1 teaspoon Premium Green Tea
    1 1/2 Tablespoons Coconut Nectar (I have also used Agave Nectar)
    12 Ice cubes
    1 Dollop Fat Free Whipped Cream for your topping (You can make your own or look for a good local brand)

    This makes just about 16 ounces, enough for one to two people! The consistency is perfect and the taste is just what my taste buds love! I will be trying all of your recipes now! Thanks again Gemma!

    • Gemma Stafford on January 16, 2018 at 3:10 am

      Hi there,
      Thank you so much for your kind review of this recipe, and suggested alterations for other (vegan) Bold Bakers. It was good of you to take the trouble to let us know what suited your taste, and of course this will suit many others too.
      I took out the brands, I hope you do not mind, this can cause confusion for people who will not have these brands available to them, our audience is world wide.
      Good job though, so happy that this worked well for you,
      Gemma 🙂

  17. Karena on December 22, 2017 at 7:03 am

    I love this recipe!! For me it is too sweet so I used less sugar and it was still amazing!!! 4.5 stars

    • Gemma Stafford on December 22, 2017 at 11:21 am

      That is great Karena, do adjust all of the recipes to yuor taste, within reason.
      Thank you for letting us know,
      Gemma 🙂

  18. GraceInMotion on December 18, 2017 at 1:33 pm

    I just finished making the green tea frappe. I followed the instructions exactly except I used almond milk.

    The quality of the matcha you use is going to impact the results. I use MatchaDNA which is a high quality matcha. The 1.5 tablespoons was way too much. WAY TOO MUCH. It was not tasty at all. It was bitter which I have never had an issue with using MatchaDNA before. In the past I have used different brands of matcha that would have required the 1.5 tablespoons. MatchaDNA is not one of them.

    I also found I did not care for the use of powdered sugar. It left a taste that came through even over the bitterness of the matcha.

    I had to reformulate the recipe in order to get a drinkable frappe for my family. I would like to make the following suggestions for those using a high quality matcha and almond milk.

    8oz. Almond Milk
    6oz. Ice
    1.5 TEASPOON Matcha
    3/4 to 1 teaspoon Stevia or 1/2 frozen ripe banana (the banana will shine through)
    Blend and enjoy.

    You will note that I omitted the vanilla. I found it did not provide anything worth using it.

    Everyone’s taste varies. I really appreciate being able to have a starting point with these types of recipes. I learn so much not only on how to create my own but about the products I use.

    Thank you!

    • Gemma Stafford on December 19, 2017 at 3:16 am

      Hi Gracie,
      You are right, the type of match you use will change the flavor. Good that you managed to get this to your taste, that is what matters,
      Gemma 🙂

  19. kkh369 on August 5, 2017 at 10:06 pm

    I sometimes make this with honey, as the flavor goes really well with the matcha, and is healthier than regular sugar. Or half honey, half organic stevia. Also good with maple sugar or syrup, coconut sugar, and especially dark, earthy muscovado. For a really decadent treat, use a little less ice and a little less sugar, and put a scoop of vanilla ice cream in there!

    • Gemma Stafford on August 6, 2017 at 2:44 am

      Haha! this really is a step up! Thank you for these great ideas, I appreciate your input,
      Gemma 🙂

      • Kary on September 1, 2017 at 4:00 pm

        If you make green tea and freeze it as ice cubes you can substitute them for the “regular” ice cubes. I do this with coffee for all iced coffee drinks

        • Gemma Stafford on September 3, 2017 at 11:49 am

          Hi Kary,
          What lovely idea, well done you, and a healthy choice too!
          Gemma 🙂

        • Sleigh on May 30, 2019 at 5:27 pm

          Kary,
          Hi, Thank you for the comment with the helpful tips. That is a grrrreat idea and gives it just a little extra boost.
          Sheryl-

  20. Rue on August 5, 2017 at 6:25 am

    I love green tea but this wasn’t that great. I found the drink to taste kinda like flour from all of the powdered sugar. I didn’t drink all of it because I didn’t find it to be that good. I think I might try this again, but with some substitutions. Anyway, the idea was great! I really like the idea of making your own frappé, especially since the ones at Starbucks are expensive and full of calories. Possibly just error on my end. The mocha one looks awesome so I might try that sometime! Thank you, Gemma!

    • Gemma Stafford on August 6, 2017 at 4:06 am

      Hi there Rue,
      I am sorry that this recipe did not work for you. It sounds like the sugar did not dissolve! You could use a sugar syrup, like agave, or liquid honey, this should be good for you.
      Thank you for being in touch,
      Gemma 🙂

  21. Will on August 3, 2017 at 11:57 am

    Thanks for the great matcha green tea frap recipe. I tried the banana idea but with 1 frozen banana and less ice. I added stevia for sweetening. I also tried some mango which was very nice. Thanks for this wonderful site and God bless you! (BTW, I couldn’t seem to rate this recipe, I’d give it 5 stars.)

    • Gemma Stafford on August 4, 2017 at 2:17 am

      YEA!
      Will, I am really happy to hear how you managed this recipe. stevia is a great natural sweetener, particularly for liquid recipes, well done you, and thank you for letting me, and the wider community know,
      Gemma 🙂

  22. Will on August 3, 2017 at 11:47 am

    I tried the banana idea but with a frozen banana and less ice. That worked well to reduce the water content and perhaps thicken it up some more. I also later added a bit of stevia to sweeten it further as needed. Came out really good. I’ll keep working on the proportions to make it perfect but for now it’s already very tasty. Oh, and I also added some mango juice. I think it would be great with some frozen mango fruit added. Thanks for all the good ideas Gemma and everyone.

  23. Alanah proctor on July 3, 2017 at 11:59 pm

    Do u have to use matcha green tea I have a different green tea

    • Gemma Stafford on July 4, 2017 at 2:56 am

      Hi Alanah,
      I use a matcha powder, not a green tea with leaves.
      Matcha powder
      http://amzn.to/2jcvAw2
      This is where I get this, though it is available in some stores too. It is like the difference between ground coffee and instant coffee powder. ground coffee will not dissolve easily in a cold liquid,
      instant coffee will! This is also true of matcha powder.
      take a look at it online, it will tell you,
      Gemma 🙂

  24. Jemma on July 1, 2017 at 4:28 pm

    the matcha one did not taste very good at all…

    • Gemma Stafford on July 2, 2017 at 2:37 am

      Hi Jemma,
      do you normally like matcha flavor? what did you use to flavor it? Please do let me know,
      Gemma 🙂

  25. Wanda Wood on June 5, 2017 at 8:01 am

    Hi Gemma. Your recipes look so simple! Can’t wait to try them. Came across your recipes doing a search for the green tea frappe. My mother & kids love to get the green tea frappe at Starbucks!! But they are costly, especially when buying about 6-7 frappes! Will give this recipe a try, only I will add some peppermint extract & choco chips cause that’s how they drink it from Starbucks!! Can you also make one for the espresso frappe? Thanks

    • Gemma Stafford on June 5, 2017 at 9:29 pm

      Great Wanda! please let me know how you get on and welcome to the BBB community.

      I’ll add your frappe suggestion to my list 🙂

      • holly on June 28, 2017 at 9:44 am

        Hi Gemma, your recipes looks delicious! However, i was wondering, how many calories is in your mocha frappuccino recipe?

        • Gemma Stafford on July 1, 2017 at 12:03 pm

          Hi Holly,
          I did not evaluate this, you can do it though!
          It is not the most calorific thing, the amount of sugar you use determines this,
          Gemma 🙂

          • Cheryl on July 30, 2017 at 3:15 pm

            Hello all,

            In order to decrease the calorie count I use coconut milk instead of whole milk and honey instead of sugar. I actually prefer the taste. Thanks!

            • Gemma Stafford on July 31, 2017 at 2:00 am

              Hi Cheryl,
              Thank you, that will be a great help to other bold bakers, I appreciate your input,
              Gemma 🙂



  26. Monica on May 31, 2017 at 3:33 pm

    Hi gemma
    I was wondering can i use infused green tea ice cubes instead of matcha powder?

    • Gemma Stafford on June 2, 2017 at 3:40 am

      Hi Monica,
      Yes, but I am not sure if the flavor will come through,
      Gemma 🙂

  27. Rebekka Christensen on May 26, 2017 at 3:40 am

    I made this trying to imitate the starbucks matcha frapp..
    Well first of all I ended up with more than 4 cups, dont know how that happened, I only used what you told me (maybe magic lol)
    Second of all it was way to runny, maybe use less milk?
    Third, it tasted nothing like the one at Starbucks ???

    • Gemma Stafford on May 27, 2017 at 3:07 am

      Hi Rebekka,
      I think Starbucks would be delighted with you if you could turn the ingredient for one cup into 4! Magic indeed lol!
      I think you could cut down on the ice next time, I think this is what made this so liquid for you.
      Here is the recipe for your convenience:
      1 cup (8oz/240 ml) full fat milk
      1 teaspoons vanilla extract
      3 tablespoons powdered sugar
      1 ½ tablespoon premium Japanese matcha-green tea powder
      add the ice to suit your own taste,
      Gemma 🙂

  28. Steph on April 28, 2017 at 4:28 pm

    Hey Gemma
    Love your recipes and I want to try it (mostly the green tea one) but I don’t have any vanilla extract. :/ is there anything I can substitute vanilla extract with?

    • Gemma Stafford on April 29, 2017 at 1:46 am

      Hi Steph,
      This is not an essential in your recipes, but I love it!
      Do see if you can get vanilla pods in your market/ethnic store etc. Then you can make your own extract, or just use the vanilla seeds,
      Gemma 🙂

  29. Gary S. on April 15, 2017 at 7:44 am

    Hello, I found this recipe because I have been searching for a non-dairy version of the Green Tea Frappucino and saw how simple your recipe is, and I wondered “hmm, what if I use almond milk instead of whole milk?” ….so I hope this substitution works and sends me back to the days when I drank this from Starbucks all the time…. cheers!!

    • Gemma Stafford on April 17, 2017 at 2:51 am

      Hi Gary,
      I hope so too! These are an easy thing really, and work really well at home,
      Gemma 🙂

    • Tracey on June 20, 2017 at 7:13 am

      Did the almond milk work?

      • kkh369 on August 5, 2017 at 10:15 pm

        I have made this with almond, coconut, and macadamia milks before, and it works fine. You can play extensively with the basic recipe.

  30. Elaine kramer on April 9, 2017 at 12:24 pm

    I use 1/2 banana to sweeten and no sugar !!! Yummy

    • Gemma Stafford on April 10, 2017 at 3:12 am

      Thanks you for that great suggestion Elaine,
      Gemma 🙂

  31. Jessi on April 2, 2017 at 10:41 pm

    Woah, 1 and a 1/2 tablespoons of matcha powder? I did exactly that and…it was pretty awful. I blended it in a vita mix, so it was not a blending issue. Way too much matcha powder.

    • Gemma Stafford on April 3, 2017 at 1:46 am

      Hi Jessie,
      i am sorry that this was not to your taste, some people like a lot of matcha, some not so much, I am in the not so much category, so I adjust this for my taste,
      Gemma 🙂

  32. Bonita on March 22, 2017 at 8:45 am

    FINALLY! I’ve been trying to make a tasty green tea latte/frap for months and never really liked the ones I tried. I love this one!! I even substituted the powdered sugar for my own version. I make powdered coconut sugar in my vitamix.

    • Gemma Stafford on March 22, 2017 at 9:47 am

      Hi Bonita,
      I am happy to have you with us, i think I know you from YouTube comments!
      That is great, I am delighted that this works for you. good job with coconut sugar, that is interesting, I must look it up!
      Gemma 🙂

  33. Adrienne on January 18, 2017 at 7:35 am

    Yes adding the sugar lil by lil helps thanks ?

  34. Adrienne on January 18, 2017 at 6:57 am

    Hi Gemma I tired to make the Caramel frappe it came out pretty good I used 1cup or coffee 1 cup of low fat milk 1/3 cup of can caramel 2 tps of vanilla and 3 tbps of sugar

    • Gemma Stafford on January 18, 2017 at 7:31 am

      Hi Adrienne,
      Well done you! that is a lot of sugar though, when added to the sweetness of the caramel. I think I would add the sugar at the last momnet to taste, good job though, I have to try this one!
      Gemma 🙂

  35. Adrienne on January 16, 2017 at 11:48 am

    Thanks Gemma and I make your caramel sauce all the time I love it and made some last night to put on the no machine ice cream love it ?

    • Gemma Stafford on January 16, 2017 at 12:30 pm

      That is great Adrienne, it is a very versatile thing, you can make frappe with this too!
      Gemma 🙂

  36. ADRIENNE on January 16, 2017 at 8:22 am

    Hi Gemma love your recipes, I want to know how can I make a Carmel frappuccino

    • Gemma Stafford on January 16, 2017 at 11:35 am

      hi Adrienne,
      Check out the caramel sauce recipe here on the website, this would be a big part of this. I have not worked it out exactly yet, but I will get to it,
      Gemma 🙂

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