Drinks

Starbucks Mocha Frappuccino

4.54 from 152 votes
The Starbucks Mocha Frappuccino is my go-to frapp and now you can make it homemade with all-natural ingredients for a frozen treat anytime you want!
Homemade Starbucks Mocha Frappuccino - Want to save your money and your waistline? make homemade Starbucks Frappucinos!!!

Hi Bold Bakers!

Starbucks Mocha Frappuccino is my go-to Frapp. You get the boost from the coffee and at the same time satisfy your sugar craving with the chocolate. Like a lot of people Starbucks is part of my everyday routine. In the morning I go for a tall Flat White to wake me up and then on birthdays and special occasions I get a Frappuccino. The reason I reserve them for these times is because they can tend to be heavy on the caloric side. Now I’m sure you know me well enough by now to know I’m not a calorie counter, but after a few regular visits to Starbucks those calories start to add up.

So, what is the obvious solution for us Bold Bakers? We make our own from scratch that’s what! In my opinion, my Frappuccinos taste just like the real thing but without the pumps of syrups and artificial flavors. We are going all natural here so we can enjoy more and pay for it less. Our waist lines that is, not to mention our wallets.

Fun factoid, Starbucks Mocha Frappuccino is their 3rd most popular Frappuccino flavor AND Frappuccinos actually make up 20% of Starbucks total coffee sales. Crazy, I know. I wonder how much % of those sales are my purchases?

Like a lot of my recipes these are customizable to suit you. If you don’t like strawberries, use raspberries. If you don’t eat dairy use dairy-free milk like almond or soy. There really aren’t any strict rules you have to follow when it comes to these drinks. And on that note, come up with your own flavors, nothing is written in stone, get creative.

Homemade Starbucks Mocha Frappuccino, Starbucks Frappuccino, Mocha Frappuccino, Starbucks Frappuccinos,Starbucks Frappuccino, starbucks drinks, blended drinks, milkshakes, frozen drinks, starbucks

If you like this then check out my Homemade Starbucks Green Tea Frappuccino recipe and Starbucks Strawberries and Cream Frappuccino.

Sugar Substitutes, Sugar Alternatives, How to Substitute Sugar, Sugar Substitutes for Baking

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Starbucks Mocha Frappuccino

4.54 from 152 votes
The Starbucks Mocha Frappuccino is my go-to frapp and now you can make it homemade with all-natural ingredients for a frozen treat anytime you want!
Author: Gemma Stafford
Servings: 16 oz
Prep Time 10 mins
Total Time 10 mins
The Starbucks Mocha Frappuccino is my go-to frapp and now you can make it homemade with all-natural ingredients for a frozen treat anytime you want!
Author: Gemma Stafford
Servings: 16 oz

Ingredients

  • 10 ice cubes
  • 1 cup (8oz/240 ml) full fat milk
  • 1 teaspoon vanilla extract
  • 3 tablespoon powdered sugar
  • 3 tablespoon Chocolate sauce
  • ¼ cup (2oz/60ml) strong brewed coffee

Instructions

  • Blend ice, milk, sugar, vanilla and cooled brewed coffee
  • Add chocolate sauce

 

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Porshbaby
1 year ago

I made the mocha frappucchino. I must confess, it was so yummy. I’ve never had the courage to go into Starbucks. since I live in china, Starbucks is extremely expensive. this made my evening. Thanks Gemma

Guiselle
Guiselle
7 months ago

I been missing Starbucks so much. I wanted a frappuccino really bad. Followed your recipe and loved it!

Usha
Usha
8 months ago

Can u plz share a recipe for good choclate sauce

Denise Curls
Denise Curls
1 year ago

Hi! I made this as a larger batch for my three kids. It was very watery and mostly just tasted like milk.

Sarah
2 months ago

omgg i’ve been missing starbucks soo much since quarantine, this made my MONTH and this will be a frequent drink in my home 😉 thank you soo much Gemma (im 13, ive been watching ur vids since i was 10) watching YOUR vids have helped me find my talent which is baking

Octavia
Octavia
1 month ago

I was really hopeful when I saw this recipe, but when I tried it I found that it didn’t taste very much like coffee, more like chocolate milk, it wasn’t thick at all, and that the powdered sugar made it far too sweet and ultimately the whole thing just tasted like watered down powdered sugar.

gottagetaname
gottagetaname
3 months ago

I’ve been wanting to go to starbucks for a long time but it was too far away ,so when I made this frappucchino I was very excited.Even though it was delicious it was very watery.

Nilophor
Nilophor
3 months ago

Please tell me how much instant coffee should I use?

Alicia
Alicia
4 months ago

I rarely go to Starbucks, but when I do the mocha frapp is what I buy. I made this the first time following the recipe exactly and found it tasting more like chocolate milk, and not enough coffee. The second and several times since, I use frozen coffee. I just freeze those small amounts of leftover brewed coffee from breakfast in an ice cube tray and add those cubes to my Vitamix.
Absolutely delicious!

Kristina Rios
5 months ago

Thank you! I love chocolate and coffee . i made it and easy and really good! Also not to sweet

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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