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Starbucks Mocha Frappuccino

4.57 from 167 votes
The Starbucks Mocha Frappuccino is my go-to frapp and now you can make it homemade with all-natural ingredients for a frozen treat anytime you want!
Homemade Starbucks Mocha Frappuccino - Want to save your money and your waistline? make homemade Starbucks Frappucinos!!!

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Hi Bold Bakers!

Starbucks Mocha Frappuccino is my go-to Frapp. You get the boost from the coffee and at the same time satisfy your sugar craving with the chocolate. Like a lot of people Starbucks is part of my everyday routine. In the morning I go for a tall Flat White to wake me up and then on birthdays and special occasions I get a Frappuccino. The reason I reserve them for these times is because they can tend to be heavy on the caloric side. Now I’m sure you know me well enough by now to know I’m not a calorie counter, but after a few regular visits to Starbucks those calories start to add up.

So, what is the obvious solution for us Bold Bakers? We make our own from scratch that’s what! In my opinion, my Frappuccinos taste just like the real thing but without the pumps of syrups and artificial flavors. We are going all natural here so we can enjoy more and pay for it less. Our waist lines that is, not to mention our wallets.

Fun factoid, Starbucks Mocha Frappuccino is their 3rd most popular Frappuccino flavor AND Frappuccinos actually make up 20% of Starbucks total coffee sales. Crazy, I know. I wonder how much % of those sales are my purchases?

Like a lot of my recipes these are customizable to suit you. If you don’t like strawberries, use raspberries. If you don’t eat dairy use dairy-free milk like almond or soy. There really aren’t any strict rules you have to follow when it comes to these drinks. And on that note, come up with your own flavors, nothing is written in stone, get creative.

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If you like this then check out my Homemade Starbucks Green Tea Frappuccino recipe and Starbucks Strawberries and Cream Frappuccino.

Sugar Substitutes, Sugar Alternatives, How to Substitute Sugar, Sugar Substitutes for Baking

Watch The Recipe Video!

Starbucks Mocha Frappuccino

4.57 from 167 votes
The Starbucks Mocha Frappuccino is my go-to frapp and now you can make it homemade with all-natural ingredients for a frozen treat anytime you want!
Author: Gemma Stafford
Servings: 16 oz
Prep Time 10 mins
Total Time 10 mins
The Starbucks Mocha Frappuccino is my go-to frapp and now you can make it homemade with all-natural ingredients for a frozen treat anytime you want!
Author: Gemma Stafford
Servings: 16 oz

Ingredients

  • 10 ice cubes
  • 1 cup (8oz/240 ml) full fat milk
  • 1 teaspoon vanilla extract
  • 3 tablespoon powdered sugar
  • 3 tablespoon Chocolate sauce
  • ¼ cup (2oz/60ml) strong brewed coffee

Instructions

  • Blend ice, milk, sugar, vanilla and cooled brewed coffee
  • Add chocolate sauce

 

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Porshbaby
Porshbaby
3 years ago

I made the mocha frappucchino. I must confess, it was so yummy. I’ve never had the courage to go into Starbucks. since I live in china, Starbucks is extremely expensive. this made my evening. Thanks Gemma

Guiselle
Guiselle
2 years ago

I been missing Starbucks so much. I wanted a frappuccino really bad. Followed your recipe and loved it!

Sarah
Sarah
2 years ago

omgg i’ve been missing starbucks soo much since quarantine, this made my MONTH and this will be a frequent drink in my home 😉 thank you soo much Gemma (im 13, ive been watching ur vids since i was 10) watching YOUR vids have helped me find my talent which is baking

Usha
Usha
2 years ago

Can u plz share a recipe for good choclate sauce

Denise Curls
Denise Curls
3 years ago

Hi! I made this as a larger batch for my three kids. It was very watery and mostly just tasted like milk.

Kitty
Kitty
1 year ago

I loved it.
It totally made my day.

Anwesha
Anwesha
1 year ago

Could you please tell for 1/4th cup strong brewed coffee, how much coffee and how much water?? Please tell the exact procedure to make it

Luke Jr.
Luke Jr.
3 months ago

Thank you Gemma for the recipe. <3 <3

Apple
Apple
1 year ago

It tastes very good, but i recommend adding only 1 tbsp of sugar as the syrup already makes it very sweet. Also it won’t look as cool, but i recommend blending in the chocolate syrup because it will taste better that way. Overall this is pretty good, also if you use instant coffee like i did just add a tsp to around 3-4 tbsp of water and add that in. Overall this is really good though. here is how i did it 10 ice cubes 1 cup of milk 3-4 tbsp of water and 1 tsp of instant coffee 1… Read more »

Fatimah
Fatimah
1 year ago

I made this and it tasted sooo good

This Recipe Made By Bold Bakers

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

Weeknight Family Favorites Chapter from the Bigger Bolder Baking Every Day Cookbook