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Hi Bold Bakers!
Starbucks Mocha Frappuccino is my go-to Frapp. You get the boost from the coffee and at the same time satisfy your sugar craving with the chocolate. Like a lot of people Starbucks is part of my everyday routine. In the morning I go for a tall Flat White to wake me up and then on birthdays and special occasions I get a Frappuccino. The reason I reserve them for these times is because they can tend to be heavy on the caloric side. Now I’m sure you know me well enough by now to know I’m not a calorie counter, but after a few regular visits to Starbucks those calories start to add up.
So, what is the obvious solution for us Bold Bakers? We make our own from scratch that’s what! In my opinion, my Frappuccinos taste just like the real thing but without the pumps of syrups and artificial flavors. We are going all natural here so we can enjoy more and pay for it less. Our waist lines that is, not to mention our wallets.
Fun factoid, Starbucks Mocha Frappuccino is their 3rd most popular Frappuccino flavor AND Frappuccinos actually make up 20% of Starbucks total coffee sales. Crazy, I know. I wonder how much % of those sales are my purchases?
Like a lot of my recipes these are customizable to suit you. If you don’t like strawberries, use raspberries. If you don’t eat dairy use dairy-free milk like almond or soy. There really aren’t any strict rules you have to follow when it comes to these drinks. And on that note, come up with your own flavors, nothing is written in stone, get creative.
If you like this then check out my Homemade Starbucks Green Tea Frappuccino recipe and Starbucks Strawberries and Cream Frappuccino.
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Watch The Recipe Video!
Starbucks Mocha Frappuccino
Ingredients
- 10 ice cubes
- 1 cup (8oz/240 ml) full fat milk
- 1 teaspoon vanilla extract
- 3 tablespoon powdered sugar
- 3 tablespoon Chocolate sauce
- ¼ cup (2oz/60ml) strong brewed coffee
Instructions
- Blend ice, milk, sugar, vanilla and cooled brewed coffee
- Add chocolate sauce
I made the mocha frappucchino. I must confess, it was so yummy. I’ve never had the courage to go into Starbucks. since I live in china, Starbucks is extremely expensive. this made my evening. Thanks Gemma
I been missing Starbucks so much. I wanted a frappuccino really bad. Followed your recipe and loved it!
omgg i’ve been missing starbucks soo much since quarantine, this made my MONTH and this will be a frequent drink in my home 😉 thank you soo much Gemma (im 13, ive been watching ur vids since i was 10) watching YOUR vids have helped me find my talent which is baking
Can u plz share a recipe for good choclate sauce
Hi! I made this as a larger batch for my three kids. It was very watery and mostly just tasted like milk.
I loved it.
It totally made my day.
Could you please tell for 1/4th cup strong brewed coffee, how much coffee and how much water?? Please tell the exact procedure to make it
Thank you Gemma for the recipe. <3 <3
It tastes very good, but i recommend adding only 1 tbsp of sugar as the syrup already makes it very sweet. Also it won’t look as cool, but i recommend blending in the chocolate syrup because it will taste better that way. Overall this is pretty good, also if you use instant coffee like i did just add a tsp to around 3-4 tbsp of water and add that in. Overall this is really good though. here is how i did it 10 ice cubes 1 cup of milk 3-4 tbsp of water and 1 tsp of instant coffee 1… Read more »
I made this and it tasted sooo good