All dessert Recipes
Gemma's Best-Ever Irish Scones
How to Make Digestive Biscuits
1 Minute Microwave Brownie In A Mug
Silky Smooth Chocolate Soup
Salted Caramel and Peanut Chocolate Tart from the Bigger Bolder Baking Cookbook
How to Make Stovetop Cookies
Easy Plum Clafoutis
Crazy No-Bake Cookies: One Easy No-Bake Cookies Recipe with Endless Flavor Variations!
Mini Cast Iron Blueberry Pies
15 Minute Banana Cream Pie (No Bake)
Boozy Cherry & Pistachio Ice Cream Terrine from the Bigger Bolder Baking Cookbook
Clotted Cream Chocolate Truffles
How to Make Homemade Drumstick Ice Cream Cones
Homemade Outrageous Ice Cream Sundaes
My Favorite Zucchini Bread
3 Layer Neapolitan Cake (Chocolate, Vanilla & Strawberry)
About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.
