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Hi Bold Bakers!
When I think of summer desserts S’mores and Ice Cream come to my mind immediately. They are quintessential summer desserts that are made around camp fires and eaten in the hot sun respectively.
Did you every think of combining the two? Let me rephrase that, why am I just combining the two NOW? Just stir toasted marshmallows, while they’re still warm, into a creamy ice cream and summer just got even better!
Serve this Toasted Marshmallow Ice Cream with Graham Crackers and Chocolate to make a S’more Ice Cream Sandwich.
Well-toasted Marshmallows will give this Ice Cream it’s toasty flavor. And remember, a little char is ok. It’s all flavor.
If you like this ice cream, try my Homemade Marshmallow Fluff for even more Marshmallowy goodness!
Try These Recipes!
Watch The Recipe Video!
Toasted Marshmallow Ice Cream (No Machine)
Ingredients
- 2 cups (16oz/450 ml ) cold whipping cream (all purpose cream or heavy cream)
- 14 ounces (1 can/ 400ml) cold condensed milk (fat-free or regular)
- 1 teaspoon Vanilla Extract (optional)
- 12 large marshmallows
Instructions
- Whip the cold cream on medium/ high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until soft peaks form.
- Turn off the machine and pour the condensed milk into the whipped cream.
- Turn the speed back up high again and whisk until the mixture is thick and stiff peaks. Turn off the machine and stir in vanilla extract now if desired.
- Now you have your ice cream base you can add in your desired flavors once it is nice and thick.
- Carefully and safely toast your marshmallows until brown and caramelized. A little char is ok, that’s flavor.
- While the marshmallows are still soft, but not hot stir them into the Ice Cream base. They are sticky but keep mixing until you see it throughout.
- Place in a large resealable container and freeze at least 4 hours or overnight before eating. Keep for up to 6 weeks.
Hi Gemma I loved this recipe! This is the first time I’ve ever made icecream and my family were shocked at how good it tasted! I altered the recipe slightly adding crushed graham crackers in the mix and chocolate sauce in between layers of icecream. I can’t wait to experiment with more flavours!
-Katie
So excited to make this for my mum’s birthday!
What’s your favourite dessert and ice cream flavour Gemma?
Mines chocolate mallow!
Toasting a quantity of marshmallows in an oven can be accomplished using a silpat type baking sheet on top of a cookie pan. Use the ‘broil’ setting for the oven (450-500 degrees) but do not use the usual broiler level (top). Instead use the 2nd level down from the top. It is easier to control the browning. I also like to turn my marshmallows at least once so I have a larger area of the marshmallow caramelized. Monitor the broiling so they don’t become too black. A few blackened spots are ok. I will be trying this recipe today using… Read more »
hello miss gemna, i did try some of the recipes and they like the it as a starter, and delightful new flavors for a homemade ice cream business. but i had a struggle on how to toast the marshmallow without having them stick to the pan, hope you can help me on that, thanks in advance
hi gemma! would it work to infuse the cream with toasted marshmallows (like what you did withthe cereal milk) before whipling it? thanks!
Hi Gemma. I subscribed your channel and I love all your videos on YouTube. I’m making your no machine ice-cream base last night and I let it freeze in the frezer but till now my ice-cream still at stiff peak. It does not get hard like normal ice-cream. Not like your ice cream. My freezer is at -15. I read all your recipe and method very carefully before making it. I follow all your ingredients and method very well. In Malaysia, I use fresh whipping cream and sweetened condensed milk. But I dont know what is wrong. Hope you can… Read more »
Thanks, you are great !!!!!!!
I love your recipe ,but my favorite ice crem is yogurth with cherrys and I really hope that you will show me how to make it.
Thanks , Iza;)
Hola! Me encantan tus recetas! Tengo una pregunta, las recetas para este tipo de helado también se pueden usar para hacer paletas heladas?
We can add some graham cracker crumbs and about I table spoon of chocolate chips