Ice Cream & Frozen Desserts

Lemon Meringue Pie Ice Cream (No Machine)

4.48 from 17 votes
Learn how to make Lemon Meringue Pie Ice Cream with my two ingredient No Machine Homemade Ice Cream recipe and just a few mix-ins. It's easy and delicious!

Hi Bold Bakers!

What makes up a Lemon Meringue Pie? Lemon curd, meringue and crust, right? Ok, now take my 2 Ingredient No Machine Ice Cream base and mix it all together. The result is Lemon Meringue Pie Ice Cream, a dessert mash up that is second to none.

My Master Recipe for 2 Ingredient No Machine Ice Cream is my go to recipe. For those of you who are not familiar it is simply Whipped Cream and Condensed Milk whipped up to yield you a creamy blank canvas which is your Ice Cream Base.

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Each of my desserts are like my children, you’re not supposed to have a favorite but you secretly do. This flavor is definitely my favorite child.

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Once mixed your ice cream takes only 4 hours to freeze and it can be stored in a freezer for up to 6 weeks; that’s if it lasts that long.

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Have you seen my other Big & Bold Ice Cream Flavors? You might also like my Cereal MilkToasted MarshmallowStarbucks Mocha Frappuccino and Caramel Corn Ice Cream.

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Watch The Recipe Video!

Lemon Meringue Pie Ice Cream (No Machine)

4.48 from 17 votes
Learn how to make Lemon Meringue Pie Ice Cream with my two ingredient No Machine Homemade Ice Cream recipe and just a few mix-ins. It's easy and delicious!
Author: Gemma Stafford
Servings: 3 pints
Prep Time 15 mins
Total Time 15 mins
Learn how to make Lemon Meringue Pie Ice Cream with my two ingredient No Machine Homemade Ice Cream recipe and just a few mix-ins. It's easy and delicious!
Author: Gemma Stafford
Servings: 3 pints

Ingredients

  • 2 cups (16oz/450 ml ) cold whipping cream (all purpose cream or heavy cream)
  • 14 ounces (1 can/ 400ml) cold condensed milk (fat-free or regular)
  • 1 teaspoon vanilla extract (optional)
  • ¾ Cup (6oz / 170g) lemon curd
  • 4-5 meringue nests , crushed
  • 1 cup (3 ½ oz/ 100g) crushed Cookies (graham crackers, digestives etc)

Instructions

  • Whip the cold cream on medium/ high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until soft peaks form.
  • Turn off the machine and pour the condensed milk into the whipped cream.
  • Turn the speed back up high again and whisk until the mixture is thick and stiff peaks. Turn off the machine and stir in vanilla extract now if desired.
  • Now you have your ice cream base you can add in your desired flavors once it is nice and thick.
  • Add in the lemon curd and give it a good mix to distribute it in the base.
  • Stir in the meringue and cookies.
  • Place in a large resealable container and freeze at least 4 hours or overnight before eating. Keep for up to 6 weeks.

 


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amrin
amrin
6 months ago

Can I make this without meringue or the cookie crumbs? I only like the lemon flavor. How can I make lemon curd only ice cream? Please reply!

Simmi
3 years ago

How to make lemon curd at home plz share recipe.

Cher
Cher
3 years ago

Is there any reason this cannot bne made in an ice cream machine? ooks yummy!

Carolyn
Carolyn
3 years ago

Thank you Gemma for your receipe! I just maxe this ice cream yesterday, however i would like it to be more lemony and sour, with less sweet and milky taste. Can I add some lemon juice to the mixture since I dont make my own lemon curd (save time)? Do I need to put more sugar if so? Will it affect the ice cream texture?
Thank you in advance! 🙂

Annie beauchamp
3 years ago

Hello!! Gemma i ´m from Quebec (ST-Jerome) I want to no why my ice cream after 2 day’s is still a little bit soft.I love your video ´s ,all of your recepies to,i made a 1.5 L of ice cream maybe it’s becase of that . Please come back to me on this please

AFG
3 years ago

Can you make a video showing how to make lemon curd? With troubleshooting for curdling eggs as well? Also, is there a way to make your ice cream sugar free? Thank you so much!

Donna Stanczyk
Donna Stanczyk
3 years ago

Love The Frappachino’s and different Icecream you made. Can you make mint chocolate chip Frappachino and icream. My name is Donna. Hope to hear from you. Donna

shalma
4 years ago

how to make cream at home?

LuLu
4 years ago

Hello Gemma,
So I hope that you are doing well and all. But also I want to suggest a possible video for you. Since Thanksgiving is right around the corner, maybe you should make something like pumpkin pie bars. Or maybe something like a truffle. I hope I helped!

LuLu
4 years ago

Homemade granola bars. That is the thing that is perfect for breakfast, a snack, or for lunch. It is perfect for a big boost of energy. That is what will get your channel to 1 million subscribers. Or at least close to it… I wish you could do what you used to do where at the end of the video, you could put in what your making next week. I loved being able to guess what you were going to make. Still love everything that you make.

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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