Brownies & Bars

2 Ingredient Nutella Brownies

4.56 from 86 votes
Easiest Dessert Ever! You only need 2 Ingredients to make these delicious Nutella Brownies. Whip up these moist, chocolatey brownies in no time!
2 Ingredient Nutella Brownies - eggs and Nutella is all you need!

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Hi Bold Bakers!

In my eyes Nutella can do no wrong! It goes great with ice cream, as a Mug Cake or even off the back of a spoon. We see how versatile it is so let’s throw another dessert into the mix with my 2 Ingredient Nutella Brownies recipe.

These brownies are easy to make, super moist and really delicious!

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Did you know you can actually make your own Homemade Nutella? It’s easy to make and even better for you than the store-bought version. 

Get More Nutella Desserts!

2 Ingredient Nutella Brownies

4.56 from 86 votes
2 Ingredient Nutella Brownies - eggs and Nutella is all you need!
Easiest Dessert Ever! You only need 2 Ingredients to make these delicious Nutella Brownies. Whip up these moist, chocolatey brownies in no time!
Author: Gemma Stafford
Servings: 16 brownies
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
2 Ingredient Nutella Brownies - eggs and Nutella is all you need!
Easiest Dessert Ever! You only need 2 Ingredients to make these delicious Nutella Brownies. Whip up these moist, chocolatey brownies in no time!
Author: Gemma Stafford
Servings: 16 brownies

Ingredients

  • 4 large eggs , at room temperature
  • 1 cup (8 oz/ 225 g) Nutella , warm

Instructions

  • Preheat the oven to 350℉ (180°C). Butter and line an 8x8 inch (20x20 cm) square cake pan.
  • In the bowl of a standing mixer fitted with the whisk attachment, add the eggs and whip on medium-high speed until the eggs are pale and fluffy and have doubled in volume, about 5 minutes.
  • Spoon the Nutella into a microwave-safe jug and microwave for about 40 seconds or until it is warm and runny. Alternatively you can warm it up over a bain marie.
  • With the mixer on low, stream the Nutella into the whipped eggs. Mix on medium speed until the Nutella is fully incorporated. Expect this to knock the volume out of the eggs.
  • Pour the batter into your prepared cake tin and bake for 17– to 20 minutes until the top is crackly and the middle is still soft. Make sure not to overbake to ensure fudgy brownies.
  • Allow to cool before cutting into 16 squares. Serve with vanilla ice-cream.
  • Store leftovers in an air-tight container at room temperature for up to 3 days or in the fridge for up to a week.

Recipe Notes

Stack the squares in an airtight container with baking parchment in between the layers and freeze for up to 3 months.
To defrost, put squares on a wire rack and leave at room temperature for about 1 hour, or defrost overnight in fridge.

 

4.56 from 86 votes (82 ratings without comment)
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Vivhoney
Vivhoney
8 years ago

GEMMA you are Heaven of fantastic Cook…I love all your good recipes…its so easy with step by step….

Trisha M
Trisha M
5 years ago

Hi Gemma. You are a DELIGHT to watch and ALL the recipes I’ve tried are TERRIFIC!!!!!! I laugh because I’m 100% Italian and I made your 15 minute pizza crust recipe!! It was GREAT!!!! Your baby is ADORABLE!!!!!!! Please continue to put great recipes on videos. I like your videos because I love your Irish accent! God bless your family. 🙂

xAnnat
8 years ago

Hi Gemma! For this recipe or any of your recipes in general, can I still use unbleached all purpose flour for any recipe that calls for moral all purpose ? I don’t have any regular all purpose flour, so can I use the unbleached one? Thanks you.

BabyAshlee
BabyAshlee
4 years ago

Hello Gemma!I was wondering if you could put these in the freezer/microwave them or something. But thank you for this recipe. It sounds yummy! – Ashlee

Last edited 4 years ago by BabyAshlee
Emme
Emme
4 years ago

I don’t normally leave negative reviews and but was really disappointed with this recipe as I was looking forward to it and the finished result tasted just like egg with Nutella to me not like brownies at all.

Jane
5 years ago

Someone asked if they can use unbleached flour but this recipe does not show flour for this brownie recipe. I want to make these but I need to know if flour is supposed to be added to recipe and how much flour. I would appreciate an answer! Thanks!

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.

 

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