This post may contain affiliate links. Please see my full disclosure for details.
Hi Bold Bakers!
In my eyes Nutella can do no wrong! It goes great with ice cream, as a Mug Cake or even off the back of a spoon. We see how versatile it is so let’s throw another dessert into the mix with my 2 Ingredient Nutella Brownies recipe.
These brownies are easy to make, super moist and really delicious!
Did you know you can actually make your own Homemade Nutella? It’s easy to make and even better for you than the store-bought version.
Get More Nutella Desserts!
Try These Recipes!
2 Ingredient Nutella Brownies
Easiest Dessert Ever! You only need 2 Ingredients to make these delicious Nutella Brownies. Whip up these moist, chocolatey brownies in no time!
Servings: 16 brownies
Easiest Dessert Ever! You only need 2 Ingredients to make these delicious Nutella Brownies. Whip up these moist, chocolatey brownies in no time!
Servings: 16 brownies
Ingredients
- 4 large eggs , at room temperature
- 1 cup (8 oz/ 225 g) Nutella , warm
Instructions
- Preheat the oven to 350℉ (180°C). Butter and line an 8x8 inch (20x20 cm) square cake pan.
- In the bowl of a standing mixer fitted with the whisk attachment, add the eggs and whip on medium-high speed until the eggs are pale and fluffy and have doubled in volume, about 5 minutes.
- Spoon the Nutella into a microwave-safe jug and microwave for about 40 seconds or until it is warm and runny. Alternatively you can warm it up over a bain marie.
- Pour the batter into your prepared cake tin and bake for 17– to 20 minutes until the top is crackly and the middle is still soft. Make sure not to overbake to ensure fudgy brownies.
- Allow to cool before cutting into 16 squares. Serve with vanilla ice-cream.
- Store leftovers in an air-tight container at room temperature for up to 3 days or in the fridge for up to a week.
Recipe Notes
Stack the squares in an airtight container with baking parchment in between the layers and freeze for up to 3 months.
To defrost, put squares on a wire rack and leave at room temperature for about 1 hour, or defrost overnight in fridge.
To defrost, put squares on a wire rack and leave at room temperature for about 1 hour, or defrost overnight in fridge.
GEMMA you are Heaven of fantastic Cook…I love all your good recipes…its so easy with step by step….
Hi Gemma. You are a DELIGHT to watch and ALL the recipes I’ve tried are TERRIFIC!!!!!! I laugh because I’m 100% Italian and I made your 15 minute pizza crust recipe!! It was GREAT!!!! Your baby is ADORABLE!!!!!!! Please continue to put great recipes on videos. I like your videos because I love your Irish accent! God bless your family. 🙂
Hi Gemma! For this recipe or any of your recipes in general, can I still use unbleached all purpose flour for any recipe that calls for moral all purpose ? I don’t have any regular all purpose flour, so can I use the unbleached one? Thanks you.
Hello Gemma!I was wondering if you could put these in the freezer/microwave them or something. But thank you for this recipe. It sounds yummy! – Ashlee
I don’t normally leave negative reviews and but was really disappointed with this recipe as I was looking forward to it and the finished result tasted just like egg with Nutella to me not like brownies at all.
Someone asked if they can use unbleached flour but this recipe does not show flour for this brownie recipe. I want to make these but I need to know if flour is supposed to be added to recipe and how much flour. I would appreciate an answer! Thanks!