Brownies & Bars

2 Ingredient Nutella Brownies

4.5 from 76 votes
Easiest Dessert Ever! You only need 2 Ingredients to make these delicious Nutella Brownies. Whip up these moist, chocolatey brownies in no time!
By Gemma Stafford | | 12

Last updated on November 11, 2019

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2 Ingredient Nutella Brownies - eggs and Nutella is all you need!

Hi Bold Bakers!

In my eyes Nutella can do no wrong! It goes great with ice cream, as a Mug Cake or even off the back of a spoon. We see how versatile it is so let’s throw another dessert into the mix with my 2 Ingredient Nutella Brownies recipe.

These brownies are easy to make, super moist and really delicious!

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Did you know you can actually make your own Homemade Nutella? It’s easy to make and even better for you than the store-bought version. 

Get More Nutella Desserts!

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2 Ingredient Nutella Brownies

4.5 from 76 votes
Print Recipe
Easiest Dessert Ever! You only need 2 Ingredients to make these delicious Nutella Brownies. Whip up these moist, chocolatey brownies in no time!
Author: Gemma Stafford
Servings: 16 brownies
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Easiest Dessert Ever! You only need 2 Ingredients to make these delicious Nutella Brownies. Whip up these moist, chocolatey brownies in no time!
Author: Gemma Stafford
Servings: 16 brownies

Ingredients

  • 4 large eggs
  • Pinch fine sea salt
  • 1 Cup (8oz/ 240g) Nutella, warmed in the microwave
  • ½ teaspoon icing sugar for decorating (optional)

Instructions

  • Preheat your oven to 350 F/180°C. Line the base and sides of a 8x8 inch square cake tin with baking parchment.
  • Break the eggs into a mixing bowl, then add the salt and beat using a freestanding mixer with the whisk attachment until they have more than doubled in size and are pale, aerated and mousse-like. This will take about 5 minutes.
  • Measure the Nutella into a microwave-safe jug and microwave for 40 seconds to 1 minute. Or you can soften it in a heatproof bowl over a saucepan of simmering water for 3 – 4 minutes, stirring occasionally, until warm and slightly runny.
  • Stir the heated Nutella, then pour it in a continuous thin stream into the eggs, whisking as you go, until all the Nutella is combined. This will knock the volume out of the eggs quite a bit, but don't worry about it.
  • Pour this mixture into your prepared cake tin and bake for 17– to 20 minutes, by which time the top will be dry, and the middle tender but set in a slightly jellied.Leave to cool completely in the tin.
  • Once cool, cut it into 16 squares, arrange them on a plate and dust with a little icing sugar pressed through a fine tea strainer or sieve.

Recipe Notes

Store in an airtight container in a cool place for up to 5 days or in fridge for up to 1 week.
Stack the squares in an airtight container with baking parchment in between the layers. Freeze for up to 3 months.
To defrost, put squares on a wire rack and leave at room temperature for about 1 hour, or defrost overnight in fridge.

 

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Vivhoney
Vivhoney
3 years ago

GEMMA you are Heaven of fantastic Cook…I love all your good recipes…its so easy with step by step….

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Trisha M
Trisha M
7 months ago

Hi Gemma. You are a DELIGHT to watch and ALL the recipes I’ve tried are TERRIFIC!!!!!! I laugh because I’m 100% Italian and I made your 15 minute pizza crust recipe!! It was GREAT!!!! Your baby is ADORABLE!!!!!!! Please continue to put great recipes on videos. I like your videos because I love your Irish accent! God bless your family. 🙂

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xAnnat
xAnnat
3 years ago

Hi Gemma! For this recipe or any of your recipes in general, can I still use unbleached all purpose flour for any recipe that calls for moral all purpose ? I don’t have any regular all purpose flour, so can I use the unbleached one? Thanks you.

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BabyAshlee
BabyAshlee
1 month ago

Hello Gemma!I was wondering if you could put these in the freezer/microwave them or something. But thank you for this recipe. It sounds yummy! – Ashlee

Last edited 1 month ago by BabyAshlee
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Emme
Emme
3 months ago

I don’t normally leave negative reviews and but was really disappointed with this recipe as I was looking forward to it and the finished result tasted just like egg with Nutella to me not like brownies at all.

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Jane
Jane
6 months ago

Someone asked if they can use unbleached flour but this recipe does not show flour for this brownie recipe. I want to make these but I need to know if flour is supposed to be added to recipe and how much flour. I would appreciate an answer! Thanks!

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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