Drinks

Starbucks Ultra Caramel Frappuccino

4.59 from 46 votes
Make your favorite Starbucks Caramel Frappuccino recipe at home with just a few simple ingredients including my Signature Caramel Sauce recipe.
How to Make Starbucks Ultra Caramel Frappuccino recipe - Enjoy your favorite blended beverage homemade!

Hi Bold Bakers!

There are very few days when I don’t crave a frappuccino. As a Starbucks fanatic, I’m well acquainted with their endless menu of blended beverages and have even made some of my own Starbucks copycat recipes. After the success of my Homemade Starbucks Frappuccinos and Starbucks Secret Menu Frappuccinos, I have been inundated with requests for a classic Caramel Frappuccino. Lo and behold, Starbucks just released their new Ultra Caramel Frappuccino so I’m here to boldly conquer their newest addition.

What is a Frappuccino?

A frappuccino, trademarked by Starbucks, is a blended drink that’s perfect for hot summer days…or if you’re like me, all 365 days of the year. They commonly have a coffee or cream base that’s blended with ice and topped with a generous dollop of whipped cream. Frappuccinos can also be called frappes. These beloved drinks may come with less-than-beloved ingredients such as rich, complex syrups. My homemade recipes use ingredients you can easily find in your cupboard.

Homemade Starbucks Caramel Frappuccino

The Ultra Caramel Frappuccino and Cold Brew Mocha Whipped Cream

The Ultra Caramel Frappuccino goes heavy handed on the caramel and for a good reason. As you may have guessed from my Best Ever Blondies, I have an insatiable fondness for caramel. It is no wonder that I love a good Caramel Frappuccino. The Ultra Caramel Frappuccino includes five layers packed with sweet white chocolate, mocha cold brew, whipped cream, caramel sauce, blended caramel coffee, more cold brew whipped cream and a final layer of caramel sauce.

Salted Caramel, Sauce, Gemma Stafford, Bigger Bolder Baking, Recipe

Creating the Caramel Sauce

Let’s start with the main event. This Frappuccino has an amazing caramel flavor, and it is simple to make my Signature Caramel Sauce to boot. In a medium heavy-bottomed saucepan, heat the water and sugar over medium heat. Whisk constantly until the sugar has dissolved and the mixture starts to bubble, then turn the heat to high and bring to a boil. Once boiling, you can stop stirring and watch as your mixture transforms into a beautiful amber color – taking somewhere between 8-12 minutes. Once you’ve achieved that pretty gold color, carefully and slowly whisk in the heavy cream and the mixture will bubble. Mix in the butter, one cube at a time until everything is incorporated then remove your pan from the heat. Now you have my signature caramel recipe for a truly Ultra Caramel Frappuccino.

Get more Starbucks Copycat recipes:

Watch The Recipe Video!

Starbucks Ultra Caramel Frappuccino

4.59 from 46 votes
Make your favorite Starbucks Caramel Frappuccino recipe at home with just a few simple ingredients including my Signature Caramel Sauce recipe. 
Author: Gemma Stafford
Servings: 2
Prep Time 10 mins
Total Time 10 mins
Make your favorite Starbucks Caramel Frappuccino recipe at home with just a few simple ingredients including my Signature Caramel Sauce recipe. 
Author: Gemma Stafford
Servings: 2

Ingredients

  • 1/2 cup (4floz/115ml) milk
  • 1/2 cup (4floz/115ml) strongly brewed coffee
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons caramel sauce
  • 14 ice cubes

Cold Brew Mocha Whipped Cream

  • 1/2 cup (4floz/115ml) heavy whipping cream
  • 1/4 cup cup (1 1/2/43g) white chocolate , melted
  • 2 tablespoons strongly brewed coffee
  • 1 tablespoon caramel sauce

Instructions

Mocha Whipped Cream

  • Using a hand mixer or stand mixer whip the cream until soft peaks form.
  • Add in the melted white chocolate, coffee and caramel sauce and continue mixing until stiff peaks form. Taste and transfer to a piping bag fitted with a large piping nozzle and place in the fridge until needed. 

Caramel Frappuccino

  • In a high power blender, combine milk, sugar, coffee, caramel sauce, vanilla and ice cubes. Blend on a high speed until thick and smooth.

Assembling the Ultra Caramel Frappucino

  • In a large glass pipe a big swirl of the mocha whipped cream.
  • Drizzle in about 1/2 tablespoon caramel sauce over the cream. 
  • Pour over the Frappucino mix until it almost reaches the top of the glass. 
  • Pipe another big swirl of mocha cream on top followed by even more caramel sauce. Grab a straw and enjoy!!

Recipe Notes

Add more ice cubes if you wants the caramel frappacino thicker.
My caramel sauce includes salt. Feel free to leave that out if you wish, however it does work well with the caramel. 

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Comments & Reviews

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keira.mch
Member
keira.mch
2 months ago

Hi Gemma! I don’t know if u will see this or not but, I am a type one diabetic and only 12 and I find it nearly impossible to find low carb or low sugar recipes so I was wondering if u could do some? Thanks!
-Keira

Shaaron
Guest
Shaaron
3 months ago

Can’t wait to try this love your Blondie recipe also! Ordered my cookbook can’t wait I’m supposed to have it September 3. Thank you for all the wonderful recipes that you share with us! By the way what brand of Hi power blend or are you using?

ReeRee
Guest
ReeRee
3 months ago

I just discovered your channel, thank you for the the ultra caramel frappucchino recipe. it was my favorite at Starbucks, now I can make my own, with homemade caramel no less. Yay!

Member
Fergie Queen
7 months ago

WOW.. SO DELICIOUS
THANK YOU GEMMA!

Lizzie
Guest
Lizzie
9 months ago

Hey Gemma, My name is Lizzie I am 12 years old. I love your videos and for the Frappuccino, for the Mocah whipped cream is it okay if I leave out the white cream. Is it okay if I just out in the heavy cream, coffee, and caramel sauce?

Dawn Delo
Guest
Dawn Delo
9 months ago

Hi Gemma! “HELP” I really hope you get this & I get your response. I’m not good at mixing things. When I mixed the heavy whipping cream, it formed peaks & I stopped. All good! When I put in the 1/4 c white choc, 2 Tbsp coffee & 1 Tbsp caramel sauce all heck broke loose. It was like the melted chocolate hardened up & when I stopped whipping everything, it was all just chunky & liquidy. I don’t even know where the liquid came from? I used the amount of coffee like you said. Can you please tell me… Read more »

Clay
Guest
Clay
11 months ago

Is the white Chocolate nessacery

Aakiddy
Member
Aakiddy
1 year ago

Gemma you are an angel I’m elevan and I’m not that good at baking but since this recipe is so easy you cant mess it up “I THINK I JUST SAVED A FORTUNE!”
Thanks so much.
Btw I’m also irish.

Ray
Guest
Ray
1 year ago

How many cups is 14 cubes?

Member
Bob Jacky
1 year ago

Can you use ground coffee

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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