Drinks

Starbucks Ultra Caramel Frappuccino

4.61 from 63 votes
Make your favorite Starbucks Caramel Frappuccino recipe at home with just a few simple ingredients including my Signature Caramel Sauce recipe.
How to Make Starbucks Ultra Caramel Frappuccino recipe - Enjoy your favorite blended beverage homemade!

Hi Bold Bakers!

There are very few days when I don’t crave a frappuccino. As a Starbucks fanatic, I’m well acquainted with their endless menu of blended beverages and have even made some of my own Starbucks copycat recipes. After the success of my Homemade Starbucks Frappuccinos and Starbucks Secret Menu Frappuccinos, I have been inundated with requests for a classic Caramel Frappuccino. Lo and behold, Starbucks just released their new Ultra Caramel Frappuccino so I’m here to boldly conquer their newest addition.

What is a Frappuccino?

A frappuccino, trademarked by Starbucks, is a blended drink that’s perfect for hot summer days…or if you’re like me, all 365 days of the year. They commonly have a coffee or cream base that’s blended with ice and topped with a generous dollop of whipped cream. Frappuccinos can also be called frappes. These beloved drinks may come with less-than-beloved ingredients such as rich, complex syrups. My homemade recipes use ingredients you can easily find in your cupboard.

Homemade Starbucks Caramel Frappuccino

The Ultra Caramel Frappuccino and Cold Brew Mocha Whipped Cream

The Ultra Caramel Frappuccino goes heavy handed on the caramel and for a good reason. As you may have guessed from my Best Ever Blondies, I have an insatiable fondness for caramel. It is no wonder that I love a good Caramel Frappuccino. The Ultra Caramel Frappuccino includes five layers packed with sweet white chocolate, mocha cold brew, whipped cream, caramel sauce, blended caramel coffee, more cold brew whipped cream and a final layer of caramel sauce.

Salted Caramel, Sauce, Gemma Stafford, Bigger Bolder Baking, Recipe

Creating the Caramel Sauce

Let’s start with the main event. This Frappuccino has an amazing caramel flavor, and it is simple to make my Signature Caramel Sauce to boot. In a medium heavy-bottomed saucepan, heat the water and sugar over medium heat. Whisk constantly until the sugar has dissolved and the mixture starts to bubble, then turn the heat to high and bring to a boil. Once boiling, you can stop stirring and watch as your mixture transforms into a beautiful amber color – taking somewhere between 8-12 minutes. Once you’ve achieved that pretty gold color, carefully and slowly whisk in the heavy cream and the mixture will bubble. Mix in the butter, one cube at a time until everything is incorporated then remove your pan from the heat. Now you have my signature caramel recipe for a truly Ultra Caramel Frappuccino.

Get more Starbucks Copycat recipes:

Watch The Recipe Video!

Starbucks Ultra Caramel Frappuccino

4.61 from 63 votes
Make your favorite Starbucks Caramel Frappuccino recipe at home with just a few simple ingredients including my Signature Caramel Sauce recipe. 
Author: Gemma Stafford
Servings: 2
Prep Time 10 mins
Total Time 10 mins
Make your favorite Starbucks Caramel Frappuccino recipe at home with just a few simple ingredients including my Signature Caramel Sauce recipe. 
Author: Gemma Stafford
Servings: 2

Ingredients

  • 1/2 cup (4floz/115ml) milk
  • 1/2 cup (4floz/115ml) strongly brewed coffee
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons caramel sauce
  • 14 ice cubes

Cold Brew Mocha Whipped Cream

  • 1/2 cup (4floz/115ml) heavy whipping cream
  • 1/4 cup cup (1 1/2/43g) white chocolate , melted
  • 2 tablespoons strongly brewed coffee
  • 1 tablespoon caramel sauce

Instructions

Mocha Whipped Cream

  • Using a hand mixer or stand mixer whip the cream until soft peaks form.
  • Add in the melted white chocolate, coffee and caramel sauce and continue mixing until stiff peaks form. Taste and transfer to a piping bag fitted with a large piping nozzle and place in the fridge until needed. 

Caramel Frappuccino

  • In a high power blender, combine milk, sugar, coffee, caramel sauce, vanilla and ice cubes. Blend on a high speed until thick and smooth.

Assembling the Ultra Caramel Frappucino

  • In a large glass pipe a big swirl of the mocha whipped cream.
  • Drizzle in about 1/2 tablespoon caramel sauce over the cream. 
  • Pour over the Frappucino mix until it almost reaches the top of the glass. 
  • Pipe another big swirl of mocha cream on top followed by even more caramel sauce. Grab a straw and enjoy!!

Recipe Notes

Add more ice cubes if you wants the caramel frappacino thicker.
My caramel sauce includes salt. Feel free to leave that out if you wish, however it does work well with the caramel. 

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Comments & Reviews

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Gillian Duggan White
Guest

Hello from sunny Wexford.
I always found it difficult to get the texture right when making frappe. It seems the ice eventually starts floating on the mixture.
I did a little bit of research and learned that S*arbucks use a simple syrup with Xanthan gum as an emulsifier. Couple of squeezes and it totally changes the consistency of the frappe.
Absolute game changer.
Love this recipe. You’re really helping me get through the madness of this quarantine and I’m baking like a pro!

Dawn Delo
Guest
Dawn Delo
1 year ago

Hi Gemma! “HELP” I really hope you get this & I get your response. I’m not good at mixing things. When I mixed the heavy whipping cream, it formed peaks & I stopped. All good! When I put in the 1/4 c white choc, 2 Tbsp coffee & 1 Tbsp caramel sauce all heck broke loose. It was like the melted chocolate hardened up & when I stopped whipping everything, it was all just chunky & liquidy. I don’t even know where the liquid came from? I used the amount of coffee like you said. Can you please tell me… Read more »

Nabeelah
Guest
Nabeelah
26 days ago

I was wondering if I could make this without the coffee if so would I have to replace the coffee with anything??

Tanvi L
Member
Tanvi L
27 days ago

Hi Gemma! I just wanted to ask, what size frappuccino does this make (Starbucks size)? I am looking to make one tall frappuccino (what should I proportion the ingredients down to) Thanks!

Member
Kinjal Kunjal Patel
1 month ago

I have tried and came out delicious. I alway have trouble meting white chocolate, any tips?

Angelina
Guest
Angelina
1 month ago

Hello! I was wondering how much one serving is? Thanks

Zeenat
Guest
Zeenat
2 months ago

Can I use fresh cream instead of whipped cream?

Kate
Guest
Kate
2 months ago

Hi Gemma,
How long will the caramel sauce and whipped cream last in the fridge?

Swaleha
Guest
Swaleha
2 months ago

Hey gemma. Can you help me please? We don’t have heavy cream here. I searched up and found that we can make it using 1/3 cup butter and 2/3 cup milk. Do you think this will work?

Bianca Argueta
Guest
Bianca Argueta
3 months ago

Hi Gemma,
Can use cooled down coffee from what was brewed?

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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