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Dog Birthday Cake

Dog Birthday Cake For Your Furry Friend

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Made with whole wheat flour, peanut butter, eggs, applesauce, grated carrot, and just a touch of honey, this cake is wholesome and the perfect Dog Birthday Cake for your furry friend!


Hi Bold Bakers!

One of the most important days of the year just passed for me: my dog Waffles had his 6th birthday!

Waffles is my best companion and one of my best friends! I don’t know about you, but as a huge animal lover, I love to celebrate my puppy’s birthday with a gorgeous dog-friendly birthday cake. This adorable cake is packed with ingredients that are not only great for dogs but ingredients that they love the taste of. Made with whole wheat flour, peanut butter, eggs, applesauce, grated carrot, and just a touch of honey, this cake is wholesome and the perfect Dog Birthday Cake for your furry friend!

Do you have to bake a dog cake?

Made with similar ingredients to a whole wheat carrot cake, my Dog Birthday Cake recipe is whipped up and baked just like a regular cake. The pup-friendly cake batter is super quick to whip up so celebrating your dog’s birthday is no chore at all.

In one bowl I simply whisk together the ingredients then divide the batter between 2 small 6-inch tins. Filled with natural peanut butter (without xylitol), fresh carrots, and applesauce, this cake has lots of nourishing ingredients for your doggy. They love the flavor of the carrot and peanut butter. Please just make sure that the peanut butter you use is smooth, not salted, and free from xylitol.

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Can humans have some dog cake?

The funny thing is, this cake can absolutely be eaten by you, your friends, and family as well! Since there is just a touch of honey in the cake it’s not particularly sweet, though. So while I would not suggest serving this cake at a dinner party, it is totally safe for all to eat.

How long will a dog birthday cake last?

Just like a regular cake, this Dog Birthday Cake can be covered in cling wrap and stored at room temperature for up to 3 days. I love to save leftovers and dole out little bits as treats after Waffles’s birthday party. This cake also freezes really well. To save some of the cake and use at a later time simply allow it to defrost at room temperature until soft.

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4.38 from 24 votes
Dog Birthday Cake
Dog Birthday Cake Recipe For Your Furry Friend
Prep Time
25 mins
Cook Time
35 mins
Total Time
1 hr
 

Made with whole wheat flour, peanut butter, eggs, applesauce, grated carrot, and just a touch of honey, this cake is wholesome and the perfect Dog Birthday Cake recipe for your furry friend!

Course: Dessert
Cuisine: American
Servings: 12
Author: Gemma Stafford
Ingredients
  • 2 eggs
  • 1/4 cup (2floz/57ml) flavorless oil
  • 1/3 cup (4oz/115g) applesauce
  • 1/3 cup (2 ½ oz/71g) peanut butter*
  • 1 cup (5oz/142g) carrot, grated
  • 2 tablespoons honey
  • 1 cup (5oz/142g) whole wheat flour
  • 1 1/2 teaspoon baking powder
  • additional peanut butter for frosting, if desired
Instructions
  1. Preheat oven to 350°F (180°C). Butter and line 2 (6-inch) round cake pans with parchment paper, set aside. 

  2. In a large bowl, whisk the eggs, oil, apple sauce, peanut butter, carrot, and honey until smooth.

  3. Next, stir in the flour and baking powder until combined. Divide the batter between the two prepared cake pans.

  4. Bake for 30-35 minutes or until a toothpick inserted in center of the cake comes out clean. Allow cooling in the pan for 3-5 minutes before turning out onto a cooling rack. Let cool to room temperature.

  5. Stack layers together using a thin layer of peanut butter. Serve a little slice to your furry friend.

  6. Cover the cake with cling wrap and store at room temperature for up to 3 days. Freeze the rest in slices to give as a treat in the future.

Watch the Recipe Video!

Recipe Notes

*Peanut butter: Please just make sure that the peanut butter you use is smooth, not salted, and free from xylitol. 

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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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26 Comments

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  1. Margaret Hutton on May 21, 2019 at 9:00 am

    I am going to be making this for my dog Murray’s 6th birthday tomorrow.

    • Gemma Stafford on May 21, 2019 at 7:33 pm

      Thanks so much for trying them out. I hope he likes it.

      Best,
      Gemma.

  2. Ori on April 16, 2019 at 4:51 am

    Hello
    I’v Made the cake for my dog’s birthday and she loved it! Thank you 😊
    Can I use this recipe for little treats? Do I have to bake it for less time?

    • Gemma Stafford on April 16, 2019 at 1:54 pm

      Yes, i’m delighted to hear that, it’s such a great one!

  3. Heather on April 9, 2019 at 11:38 am

    Made this for my Bella Boo’s third birthday today. I’d recommend doing these in smaller rounds because the cakes came out so thin in regular rounds (or double the recipe for regular rounds). We’re taking her to the park to eat it later. Will definitely post pics.

    • Gemma Stafford on April 10, 2019 at 4:20 pm

      That’s lovely, great job! Send us a photo!

  4. Macor magno on March 22, 2019 at 12:29 am

    Thank you for making cake and other foods for our fur babies this is perfect i will definitely do this on the end of the month im really excited!!!

    • Gemma Stafford on March 22, 2019 at 6:41 am

      Hi Macor,
      Ah! that will be lovely, and good for your little baby too, now he/she will love you forever <3
      Gemma 🙂

  5. Christina on March 16, 2019 at 3:55 am

    Hey Gemma!

    I noticed you’re from Ireland but a lot of the ingredients seem American. Is UK applesauce okay – and would “flavourless” oil be sunflower oil?

    • Gemma Stafford on March 16, 2019 at 8:58 pm

      Hi,

      Yes I live in the United States. UK applesauce is perfectly fine. Flavorless oil can be sunflower, veg, coconut or canola.

      Best,
      Gemma.

  6. Rosemary on March 13, 2019 at 10:54 pm

    Can you substitute a soy nut butter or sunflower butter? My daughter is severely allergic so no peanut or any nut butter in the house and the dog kisses would send her to the er.

    • Gemma Stafford on March 14, 2019 at 3:27 am

      Hi Rosemary,
      that is too bad, and of course you need to be really careful about this. If she can tolerate seed oils then that would be great for her, a tree nut butter too may work, or a combination, almond/sunflower seed for instance.
      The soy may need a little seed oil to get it to bind, I have not tried that one.
      I hope your little lady enjoys these treats, they certainly will be good for her,
      Gemma 🙂

  7. Darbycox on March 8, 2019 at 9:38 am

    Awesome recipe! Darby and the birthday pup Winnie LOVED it!

    • Gemma Stafford on March 9, 2019 at 6:53 am

      Yay!!! Delighted to hear that, Stacey.

      Thanks for trying it out.
      Best,
      Gemma.

  8. Darbycox on March 8, 2019 at 9:36 am

    Thank you so much, this was an awesome recipe! My daughter and I decided to make pupcakes instead of a big cake. The recipe made 12. Also we jazzed up the frosting with cream cheese, banana, peanut butter, and a little cinnamon. Our pups went crazy celebrating our littlest’s 1 year birthday. We will definitely save your recipe and make again!

    • Gemma Stafford on March 11, 2019 at 10:27 am

      AWW that’s an adorable idea, ill have to try that! Enjoy!

  9. Christine on February 19, 2019 at 10:41 am

    Can you use regular flour if you don’t have whole wheat? Thank you.

    • Gemma Stafford on February 19, 2019 at 11:50 am

      Hi, yes you can, great question!

  10. Geeta on February 17, 2019 at 7:34 pm

    My baby Casper is turning one tomm. I will bake this cake for him for sure. Thank u so much for the recipe. But can I substitute anything else for applesauce?

    • Gemma Stafford on February 18, 2019 at 2:30 am

      Hi Geeta,
      what a cute name for your little pet! I hope he has the happiest birthday possible. You can leave the applesauce out, or if he can tolerate seeds you could make a flax egg. 1 tablespoon of ground flax seed/chia seed + 3 tablespoons of water would make a good binding agent for this.
      I hope this is of help,
      Gemma 🙂

  11. Vicki L Butler on February 14, 2019 at 7:16 pm

    So excited to try this recipe. Great timing my baby Piper will be 6 on 2-15-19. I think I will go with the cupcake style since I have 3 babies. Zoe is 16 and deaf and blind my Scruffy will be 11 in May. Thank you so much

    • Gemma Stafford on February 14, 2019 at 9:02 pm

      Aw that is lovely! Please do send me a picture 😀 enjoy!

  12. Shelly Nelson on February 14, 2019 at 10:40 am

    Perfect timing – my eldest 2 dogs just turned 7. They absolutly loved this cake! Great recipe. Thank you!

    • Gemma Stafford on February 14, 2019 at 5:21 pm

      Aw! Happy birthday to your eldest fur babies!

  13. Marion Wolfsperger on February 13, 2019 at 4:42 pm

    Hi Gemma! My kids and I just watched you on the show Nailed it…haha! My daughter asked you were the same one I got the fondant recipe from.
    Ok my question on this cake, i have 2, 5 pound chiwawas. I will have cake for days or sick pups from eating too much. Can I cut this down to like a quarter size? Thanks!

    • Gemma Stafford on February 14, 2019 at 5:54 am

      Hi Marion,
      Sure you can! You can make a muffin size by dividing this recipe, it will still be fun.
      See too (https://www.biggerbolderbaking.com/?s=Dog+treats) for more ideas.
      Thank you for being in touch, share a photo if you get to do it!
      Gemma 🙂

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