This post may contain affiliate links. Please see my full disclosure for details.
Hi Bold Bakers!
I love treats that I can take on the go because I am always moving around. And that’s actually how I came up with my Green Smoothie Popsicles. Rather than make a fresh smoothie everyday, I started to make a bigger batch and freeze it in my popsicle molds. It’s perfectly portioned and guaranteed to satisfy your sweet tooth. And no, you can taste the spinach.
I love Popsicles because generally when it comes to desserts and baking you have to follow exact measurements and ingredients. Popsicles throw the rules out the window. It’s a lawless land of flavor where no rules apply. And the best thing is you still end up with a Popsicle that will look amazing and taste great too.
You can get really creative with these frozen treats and use any fruit or flavor you want! Check out what’s in your fruit bowl or in your freezer and I bet you will be able to come up with ingredients to make delicious Popsicles.
If you love Popsicles too, don’t miss my Watermelon, Cantaloupe & Strawberry, Raspberry & Coconut and Peaches & Cream Popsicles.
And if you are crazy for even more Big & Bold Popsicles click here.
With Popsicles you only need to put a small amount of fruit in to get a lot out. Layer and mix your popsicles any which way you like because remember there are no rules. The great thing is they freeze in around 5 hours and last for 8 weeks in the freezer wrapped up safe in a container or in cling wrap.
Watch The Recipe Video!
Green Smoothie Popsicles
Ingredients
- 1 large banana
- 1 cup (5oz/142g) pineapple
- ½ cup (4floz/115g) orange juice
- 2 handfuls of spinach
Instructions
- In a food processor or hand blender, puree the banana, pineapple and orange juice until smooth.
- Fill the mold ½ way with the fruit mix.
- Put the rest of the mix back on the blender, throw in your spinach and blend up until the spinach is pureed.
- Fill your popsicle mold with the rest of the fruit mix, giving you 2 colorful layers.
- Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
- TIP: Run the molds under warm water to loosen up the popsicles.
Recipe Notes
WW PlusPoints: 1 No added sugar needed because they are naturally sweet Use fresh or frozen fruit that has been defrosted Feel free to omit or add fruit This popsicle is suitable for a Vegan and Dairy free Diet
I don’t have any pineapples at the moment. Is there a different fruit that I can use instead?
These look AMAZING! A perfect grab and go breakfast. Thank you for the amazing recipes, and more to come!
Yes yes yes yes very very cooooooool
Hi,
These look great! How many popsicles does one recipe make if using a typical popsicle mold like the ones pictured?
Thanks!