Breakfast, Homemade Ingredients Best Homemade Pancake Recipe (Buttermilk Pancakes Mix from Scratch) 4.5 from 87 votes Create a Profile! × Please sign up to save your favorite recipes Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Make the best buttermilk pancakes with my Best Pancake Recipe. These light and fluffy buttermilk pancakes are chef-tested and approved for baking any time. By Gemma Stafford | June 6, 2018 | 206 Last updated on April 6, 2022 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! People often try and replicate the fluffy, soft buttermilk pancakes that come from a box pancake mix. I’m going to do you one better and show you how you can make your own homemade dry mix and get the same results. You’ll be able to make homemade pancakes in no time and even have a dry mix you can use anytime. Why You Should Make My Pancake Recipe If you’ve often wondered how to make pancake mix, you’ve come to the right place. I’m no stranger to Buttermilk Pancakes. I used to have a catering business where I specialized in over-the-top breakfasts. The winning combination of dry ingredients in my Best Pancake Recipe will store well and be ready for baking any morning, afternoon, or late at night. My most popular breakfasts were on Fridays where I would make crazy pancakes and waffles. My Buttermilk Pancake recipe was one of my most popular dishes. I was also known for my Red Velvet Pancakes and Churro Waffles. If you are a breakfast aficionado, you will really enjoy these pancake recipes and waffles. They’re far from average and no one will blame you if they become your favorite meal of the day. Looking for more homemade mixes that are better than store-bought? Get my Homemade Dry Cake Mix recipe. Get more Bold Baking Breakfast recipes: Best-Ever French Toast Red Velvet Pancakes Microwave Breakfasts in a Mug Don’t forget to check out all the Bold Baking content on YouTube, too! Try These Recipes! Chocolate Pancakes (With A Secret Ingredient)Baklava-Inspired Cinnamon RollsCarrot Cake Muffins (With A Cream Cheese Filling)Cinnamon Roll Muffins Watch The Recipe Video! Play Homemade Pancakes Mix (Best Buttermilk Pancakes) 4.5 from 87 votes Print Recipe Add to Favorites Loading… Make the best buttermilk pancakes with my Best Pancake Recipe. These light and fluffy buttermilk pancakes are chef-tested and approved for baking any time. Author: Gemma Stafford Servings: 8 pancakes Breakfast Father's Day Mother's Day Stovetop Frying Pan Prep Time 20 minsCook Time 15 minsTotal Time 35 mins Make the best buttermilk pancakes with my Best Pancake Recipe. These light and fluffy buttermilk pancakes are chef-tested and approved for baking any time. Author: Gemma Stafford Servings: 8 pancakes Ingredients 2 cups (10oz/280g) all purpose flour2 teaspoon baking powder1 teaspoon baking soda3 tablespoons sugar1 teaspoon saltTo make the batter add:2 Whole Eggs2 cups (16 fl oz/ ½ litre) buttermilk4 tablespoons (2oz/60g) flavorless oil1 teaspoon vanilla extract , optional Instructions Mix together the dry ingredients in a large bowl.Place into a sealable bag and store for up to 2 months.To make the pancake batter: Whisk together the buttermilk, eggs, oil and vanilla extract, if using.Add the liquid to the dry mix and starting lightly mixing together. The secret to thick, fluffy pancakes is not to over mix. Lumps are ok, resist the urge to mix more.Put a heavy bottom frying pan or griddle on medium heat-low heat.Spoon one big spoon of the batter per pancake.Cook for roughly 4 minutes on one side. It is time to turn them over when you see bubbles forming on the top of the pancake and the edges turn color (forming bubbles on top is really important because they hold your pancake up and keep it thick, I call them pancake pillars.Flip and cook on the other side a little longer, until brown. Enjoy with butter and maple syrup. Play Recipe Notes Nutrition Facts Homemade Pancakes Mix (Best Buttermilk Pancakes) Amount Per Serving Calories 254 Calories from Fat 90 % Daily Value* Fat 10g15%Saturated Fat 2g13%Cholesterol 48mg16%Sodium 260mg11%Potassium 239mg7%Carbohydrates 32g11%Sugar 8g9%Protein 6g12% Vitamin A 160IU3%Calcium 123mg12%Iron 1.7mg9% * Percent Daily Values are based on a 2000 calorie diet.