Cakes, Homemade Ingredients Homemade Cake Mix 4.60 from 119 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Never buy box cake mix again when you make my Homemade Dry Cake Mix and just add a few wet ingredients to create one of the best cakes you'll ever enjoy! By Gemma Stafford | February 16, 2017 | 418 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Box cakes are so simple to use because all you do is combine the pack of dry cake mix with some wet ingredients. What could be easier? I’ll tell you what, my Homemade Cake Mix! And just like box cake you just need to add liquid. It’s time to start thinking outside of the box cake and start to look at what is actually in the cakes that you are eating. How to Make Homemade Cake Mix In the pretty box of cake mix there is everything but the kitchen sink. You probably don’t know or can’t pronounce half of the stuff that goes in there. However there’s a new kid in town, my Homemade Cake Mix. Made with pronounceable ingredients like flour and salt it is better for you than store bought and the final results are second to none. You’ll just combine flour, both white and brown sugar, baking powder, baking soda, and salt. Mix my Dry Cake Mix with some simple ingredients like eggs, oil and buttermilk to yield you a beautifully soft and fluffy cake. This eliminates the need to ever use store-bought boxed cake again. And it lasts for 2 months in the cupboard until you need to whip up a cake in a snap. Try These Recipes! Mango Butter Mochi RecipeMatcha Butter Mochi Recipe (Green Tea Rice Cake)Gemma's Best-Ever Vanilla Birthday Cake RecipeIncredibly Moist Coconut Cake Recipe Watch The Recipe Video! Play Homemade Cake Mix 4.60 from 119 votes Print Recipe Add to Favorites Loading… Never buy box cake mix again when you make my Homemade Cake Mix and just add a few wet ingredients to create one of the best cakes you'll ever enjoy! Author: Gemma Stafford Servings: 10 servings Dessert Vanilla Birthdays Oven Baking Pans Prep Time 20 minutes minsCook Time 40 minutes minsTotal Time 1 hour hr Never buy box cake mix again when you make my Homemade Cake Mix and just add a few wet ingredients to create one of the best cakes you'll ever enjoy! Author: Gemma Stafford Servings: 10 servings Ingredients 3 ⅓ cups (1lb 1oz/500g) all purpose flour1 teaspoon baking powder½ teaspoon baking soda½ teaspoon salt1 ½ cups (12oz/355g) granulated sugar½ cup (3 oz/90g) light brown sugarTo make a cake add:1 cup (8oz/240g) flavorless oil2 Large eggs2 cups (16oz/500g) Buttermilk2 teaspoons vanilla extract , optional Instructions In a large bowl, mix together flour, both sugars, baking powder, baking soda, and salt.Place into a sealable bag and store for up to 2 months.To make a cake: Preheat oven to 350F (180oC). Grease and line a 2x 9-inch cake tins or 3 6-inch cake tins.Into the dry cake mix, whisk in the eggs, oil and buttermilk until combined. Add in vanilla extract if desired.Stir the wet ingredients into the dry ingredients and mix to form a smooth batter.Pour batter into prepared cake tins. Bake for 35-40 minute or until a toothpick inserted in the center comes out clean. Allow to cool.Store for up to 2 months or freeze for up to 4 months. Play Looking for more cake recipes? try my Best Ever Chocolate Cake or my Vanilla Birthday Cake.