Mug Cakes & Meals Microwave Chicken Pie in a Mug 4.73 from 37 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Use leftovers to make my Microwave Chicken Pie in a Mug in minutes featuring a creamy chicken filling and a warm, doughy biscuit topping. By Gemma Stafford | April 21, 2016 | 90 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! When it comes to Mug Meals I have made everything from Microwave Mug Pizza to Mac & Cheese in a Mug and overtime I say to myself, “What next?” Sometimes I am flat out of ideas. And then in the eleventh hour it hits me: Microwave Chicken Pie in a Mug! Did you know you can make a delicious Chicken Pie with a buttery Biscuit crust from scratch in the microwave? Keep reading…. Usually a Chicken Pie requires a lot of steps but this little gem is very straight forward and just needs a handful of ingredients. Rather than using leftover cooked chicken for cold sandwiches, use it to make this Chicken Pie. Mix it up with chicken stock, frozen vegetables and a little milk for a creamy sauce and you have yourself a base for a Chicken Pie. So a pie is not a pie without a pastry or biscuit topping correct? Do you see that lovely soft topping on my pie? Well that is none other than my Cheese & Herb Biscuit in a Mug recipe. As it cooked in the microwave it rises up and you get a lovely soft biscuit as a crust. Mug Meals are not only time savers but they also make just 1 single serving portion so you don’t have waste or make too much. There’s no reason why you can’t have something good for you that is homemade just because you might not have the time or an oven. Mug Meals are the solution to that problem. The nutritional value along with Weight Watchers Points can be found in the written recipe below. This is my comfort food. Using cooked chicken from leftover dinner makes it so easy and a brand new dish. Get 100 of my Mug Meal recipes! Try These Recipes! 2-Minute Microwave Red Velvet Cake Bowl2-Minute Microwave Banana Cake Bowl1 Minute Microwave Brownie In A MugSweet & Simple Keto Mug Cake Watch The Recipe Video! Play Microwave Chicken Pie in a Mug 4.73 from 37 votes Print Recipe Add to Favorites Loading… Use leftovers to make my Microwave Chicken Pie in a Mug in minutes featuring a creamy chicken filling and a warm, doughy biscuit topping. Author: Gemma Stafford Servings: 1 Dinner Cheese Less than 30 Minutes Single Serving Mug Microwave Prep Time 5 minsCook Time 5 minsTotal Time 10 mins Use leftovers to make my Microwave Chicken Pie in a Mug in minutes featuring a creamy chicken filling and a warm, doughy biscuit topping. Author: Gemma Stafford Servings: 1 Ingredients 3-4 tablespoons cooked chicken2 tablespoons frozen vegetables (peas and carrots)1 ½ teaspoons cornflour (cornstarch)Salt and pepper3 tablespoons chicken stock1 tablespoon full fat milk or creamFor the Biscuit topping4 tablespoons flour½ teaspoon baking powder⅛ teaspoon salt½ tablespoon (1/4 oz/ 9g) butter, cubed3½ tablespoons milk (or buttermilk)1 tablespoon chopped herbs Instructions In a large microwavable mug add in the cooked chicken, frozen vegetables, cornstarch, salt and pepper. Stir well together to mix in the cornstarch. The cornstarch is used to thicken the sauce.Pour in the stock and milk and stir well until everything is combined. Set aside.For the biscuit topping: Mix together the flour, baking powder and salt.Using a fork rub in the cubed butter into the dry ingredients. When done it will resemble fine breadcrumbs.Stir in the milk and herbs until your mix forms a batter. (I decided to leave out the cheese for the pie topping).Gently scoop the batter on top of the chicken pie mix. It might sink a little, don’t worry that is fine. During cooking it will rise up.Microwave for roughly 2 minutes- 2 minutes 15 seconds. It is ready when the biscuit batter is firm on top and you don’t see any wet batter. (This timing is based on my 1200W microwave so yours might vary)Enjoy warm! Recipe Notes You can mix this mug cake up the night before and cook it off in the microwave The chicken stock will give your pie a lot of flavor. Use stock over broth as broth is weaker in flavor. Smart points: 16PointsPlus: 15 Nutrition Facts Microwave Chicken Pie in a Mug Amount Per Serving (1 g) Calories 428 Calories from Fat 117 % Daily Value* Fat 13g20%Saturated Fat 5g31%Polyunsaturated Fat 4gCholesterol 118mg39%Sodium 227mg10%Carbohydrates 35g12%Fiber 1g4%Sugar 5g6%Protein 42g84% * Percent Daily Values are based on a 2000 calorie diet.