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Hi Bold Bakers!
As far as afternoon snacks go, a Peanut Butter & Jelly Sandwich has to be one of the most iconic. It’s probably because Peanut Butter and Jelly are staples in most cupboards. We are going to take this sandwich and make it Big & Bold by making it a Microwave Mug Peanut Butter and Jelly Sandwich. The result is a savory and sweet Mug recipe that will blow the original out of the water.
Try this Peanut Butter and Jelly Sandwich in a Mug with any flavor of nut butter or jam. They can be mixed up in advance for an even speedier meal. As an added bonus, it does not contain eggs for those of you who don’t eat eggs.
Check out my other New Mug Meals for Back to School including Homemade Ramen, Nutella Brownie, Savory French Toast, and a Cheese & Broccoli Rice Bowl. My Microwave Mug Meals are real food fast!
Microwave the Peanut Butter and Jelly sandwich in a Mug until firm. It doesn’t take much time at all.
Cooking time given is based on my 1200W Panasonic Inverter Microwave so your timing might vary. I suggest checking it after 1 minute and go from there.
Get 100 more Mug Meal recipes on Gemma’s Mug Meals collection page.
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Learn how to make my Microwave Mug Peanut Butter and Jelly Sandwich, a delicious afternoon snack you can make and enjoy in minutes!
Author: Gemma Stafford
Servings: 1 serving
- 2 tablespoons (1oz/30g) butter
- 1 tablespoons peanut butter
- 1 tablespoon milk
- 4 tablespoons all-purpose flour
- ½ teaspoon baking powder
- 1 tablespoon Strawberry jam
Place butter into a microwavable mug and heat until just melted. (roughly 20 seconds)
Add in the remaining ingredients; mix well with a fork until just combined
Once the batter is mixed place the spoonful of jam down into the batter to get a jammy center
Microwave for 45 seconds - 1 minute or until is firm on top. (Cooking time is based on my 1200W Panasonic Inverter Microwave
so your timing might vary). Always keep a close eye on your mug while in the microwave so it doesn’t over flow or over cook.
Let it cool or enjoy it straight away!
This Recipe Made By Bold Bakers