This post may contain affiliate links. Please see my full disclosure for details.
Hi Bold Bakers!
Fall is upon us and I’m delighted because it is my favorite time of year. It’s mainly because of the holidays, I’m not gonna lie. In my opinion the greatest ingredients are available for us to cook and bake with in the Autumn months including cinnamon, cranberries, and apples to name a few.
That why the next installment in my mug cake series had to be Microwave Mug Pies!!! Yes, Pies made in the microwave. You don’t need to make a huge fuss, you only need a small amount of ingredients and you will be eating pies in no time! I wanted to show you my recipes for traditional American Holiday pies which are Pumpkin Pie, Pecan Pie and Apple Crisp.
Now I know what you are thinking, how did she cook crust in the microwave? Does it have the same smooth texture as a baked pumpkin pie? Yes, they are bite for bite the same as a baked pie, the only difference is you get to enjoy them in less time and and there’s little washing up! It’s hard to argue with that.
There is a feeling of comfort around this time of year, probably because of the crisp weather and shorter days. We spend a lot more time hibernating than the rest of the year which is fine by me. These pies are full of fall flavors which to me are rich, hearty and warming. Holiday baking is traditional for me being from Ireland. I baked with my mum last year and we made Apple Crumble (aka Crisp). I love those times, however when my sweet tooth takes over and I want Apple Crisp NOW, well that’s the beauty of these Microwave Mug Pies.
Every country has their own traditions around Halloween and Christmas, however I never celebrated a Thanksgiving until I moved to the U.S. in 2008. I love Thanksgiving because it’s like a warm up to Christmas. You get to have Turkey, stuffing, pies–the works all before Christmas day. Pumpkin pie was a first for me, and I’m not going to lie, it took some convincing to try it but once I did I knew why it was such a fan favorite for Thanksgiving.
Mug Pumpkin Pie – Microwave Mug Pies
Pumpkin Pie has lovely warm flavors that all balance well together. It is smooth in texture and a lovely combination of sweet and creamy. And now it’s even easier to make.
Mug Pumpkin Pie Microwave Mug Pies
Ingredients
- 2 small cookies , crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies)
- 1/3 cup (3oz/85g) pumpkin puree
- 1 egg
- 1 tablespoon milk
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 1 generous pinch of salt
- ½ tsp vanilla
Instructions
- In a small bowl, whisk together the pumpkin puree, egg, milk, brown sugar, pumpkin pie spice and salt until no lumps
- In a microwavable mug add in your crushed cookies to the bottom.
- Pour into your pumpkin pie mix on top
- Microwave roughly 1 1/2 -2 minutes, checking every 30 seconds. The top may look slightly damp but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
- Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to 24 hours.
Recipe Notes
WW PointsPlus: 8
*notes: make your own pumpkin pie spice or use cinnamon. Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup) This pie can be made 24 hours in advance so you can have them ready for a party The mugs I use are small, roughly 6oz (¾ /1 cup)
Mug Apple Crisp – Microwave Mug Pies
An oldie, but a goodie. I love a good crisp because it transports me back to my childhood in Ireland. Put some vanilla ice cream on that bad boy and I’m in heaven!!
Ingredients
- 3 tbsp butter , melted
- 4 tbsp cup oats
- 2 tbsp chopped pecans
- 2 tbsp all purpose flour
- 2 tbsp brown sugar
- ¼ tsp cinnamon
- ⅛ tsp salt
- 1 small apples (about 1 cups chopped)
- ½ tbsp all purpose flour
- ½ tbsp brown sugar
Instructions
- In a small bowl stir in the oats, pecans, sugar, cinnamon, and the salt.
- Stir in the melted butter to create the crisp topping
- Chop the apples small and toss them with the ½ tablespoon of flour, ½ tablespoon of the sugar, and ¼ teaspoon cinnamon.
- In a microwavable mug fill with the apple. You can fill up the mug because the apples cook down.
- Spoon the crisp mixture over the top.
- Microwave for 2- 2 ½ minutes. the apples should be bubbling and the whole thing will reduce in size. Cooking time is based on my 1200W microwave so your timing might vary.
- Carefully remove from the microwave and let stand until cool enough to eat. Be careful because it's going to be really hot at first!
- Enjoy warm with vanilla ice cream
- Cooking time will vary greatly depending on your microwave and the width and depth of the mug. This pie can be made 24 hours in advance so you can have them ready for a party
Recipe Notes
WW PointsPlus: 8
*notes: make your own pumpkin pie spice or use cinnamon. Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup) This pie can be made 24 hours in advance so you can have them ready for a party The mugs I use are small, roughly 6oz (¾ /1 cup)
Mug Pecan Pie – Microwave Mug Pies
This pie is not for the faint hearted since it is rich and full of maple goodness. This pie, combined with toasted pecans and served with some cream or vanilla ice cream, and I am in HEAVEN!
Ingredients
- 1 ½ tbsp (41g/ 1 ½ oz) butter, melted
- ⅔ cups (85g / 3 ¼ oz) brown sugar
- 3 tbsp (41g/ 1 ½ oz) maple syrup/ honey or golden syrup
- 1 tsp vanilla
- ⅛ tsp salt
- 1 egg
- ⅔ cup (60g / 2oz) pecans, chopped and toasted
- 2 small cookies , crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies)
- extra pecans for decoration
Instructions
- In a small bowl, whisk together the butter, brown sugar, maple syrup, vanilla and salt. Whisk in eggs.
- In a microwavable mug add in your crushed cookies to the bottom.
- Pour in your pecan pie mix. Microwave roughly for 1- ½ minutes, checking every 30 seconds. The mix will thicken and appear jelly like, but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
- Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to 24 hours.
- *notes: Make the pecan pie mix 24 hours in advance.
- Once microwaved you can place in the fridge once cooled for up to 2 days. Cooking time will vary greatly depending on your microwave and the width and depth of the mug.
- Multiply the recipe to make individual pies for a dinner party
Recipe Notes
WW PointsPlus: 8
*notes: make your own pumpkin pie spice or use cinnamon. Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup) This pie can be made 24 hours in advance so you can have them ready for a party The mugs I use are small, roughly 6oz (¾ /1 cup)
Get 100 Mug Meals on Gemma’s Mug Meals Collection Page.
Get More Articles!
Watch The Recipe Video!
This Recipe Made By Bold Bakers
4 Images
Anna
oliviat
Icinderella
Lekshmy Shaji
About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
Just made with quaker oats,not rolled oats they were smaller size, worked ok i think it tasted good, added almonds. Ive never had apple pie before its very rare in India. So im happy i got to taste it from ur recipes. <3
What type of oats do you use in mug apple crisp. Thanks
In your Mug Apple Crisp ingredients, you list 2 tbsp all-purpose flour and yet in the instructions there is no mention of it. Where is it used?
I made a couple of mug pumpkin pies, however, I forgot to buy pumpkin pie spice and sugar! So, let’s just say I was learning a method. It was delicious, and the texture was very similar to original pumpkin pie. Thank you!
I made the pumpkin pie. It was delicious even though I forgot the milk. I cooked for about 1:30. Very good and just enough for one. Well, for me anyway.
I made the pumpkin pie version and it was delicious and large enough to share! (Next time ????) I did put the graham cookie crumbles on the top for efficiency and crunch. Amazing!
Thank you for the pumpkin pie inspiration! I totally destroyed your recipe, but have no fear, it was fine. I’ve baked an entire pumpkin pie in the microwave before (and got laughed at because of it), so the mug recipe was instant gratification. I only use fresh pumpkin, and had some that was still warm from the slow cooker. I already knew 1/3 cup wasn’t going to be enough to satisfy my craving, so I upped it to around 1/2 cup, doubled the milk amount, and guessed on the brown sugar and spices, because years of experience tells me what… Read more »
Baked the mug apple crisp yesterday. Got a bowl of it, quite a lot. Superlicious & there’s this fragrance I don’t know is it from the rolled oats or margarine I used but it was really satisfying for the whole family. Thanks Gem!
Are these receipes in your book?
The nutrition info for all three pies lists pumpkin pie. Can you post the nutrition info for the apple crisp?