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Did you know you could make a Holiday Pie in the Microwave? try my Pumpkin, Apple, & Pecan Pies made in minutes

Microwave Mug Pies (Pumpkin, Apple & Pecan Pies)

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Hi Bold Bakers!

Fall is upon us and I’m delighted because it is my favorite time of year. It’s mainly because of the holidays, I’m not gonna lie. In my opinion the greatest ingredients are available for us to cook and bake with in the Autumn months including cinnamon, cranberries, and apples to name a few.

That why the next installment in my mug cake series had to be Microwave Mug Pies!!! Yes, Pies made in the microwave. You don’t need to make a huge fuss, you only need a small amount of ingredients and you will be eating pies in no time! I wanted to show you my recipes for traditional American Holiday pies which are Pumpkin Pie, Pecan Pie and Apple Crisp.

Now I know what you are thinking, how did she cook crust in the microwave? Does it have the same smooth texture as a baked pumpkin pie? Yes, they are bite for bite the same as a baked pie, the only difference is you get to enjoy them in less time and and there’s little washing up! It’s hard to argue with that.

There is a feeling of comfort around this time of year, probably because of the crisp weather and shorter days. We spend a lot more time hibernating than the rest of the year which is fine by me. These pies are full of fall flavors which to me are rich, hearty and warming. Holiday baking is traditional for me being from Ireland. I baked with my mum last year and we made Apple Crumble (aka Crisp). I love those times, however when my sweet tooth takes over and I want Apple Crisp NOW, well that’s the beauty of these Microwave Mug Pies.

Every country has their own traditions around Halloween and Christmas, however I never celebrated a Thanksgiving until I moved to the U.S. in 2008. I love Thanksgiving because it’s like a warm up to Christmas. You get to have Turkey, stuffing, pies–the works all before Christmas day. Pumpkin pie was a first for me, and I’m not going to lie, it took some convincing to try it but once I did I knew why it was such a fan favorite for Thanksgiving.

 Mug Pumpkin Pie – Microwave Mug Pies 

Fall, Microwave, Mug, Pies, Pumpkin, Apple, Pecan, Gemma Stafford, Bigger Bolder Baking, Recipes, Baking, Baking videos, How to make mug pies

Pumpkin Pie has lovely warm flavors that all balance well together. It is smooth in texture and a lovely combination of sweet and creamy. And now it’s even easier to make.

4.84 from 6 votes
Mug Pumpkin Pie Microwave Mug Pies
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
 
Servings: 1
Calories: 307 kcal
Author: Gemma Stafford
Ingredients
  • 2 small cookies , crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies)
  • 1/3 cup (3oz/85g) pumpkin puree
  • 1 egg
  • 1 tablespoon milk
  • 2 tablespoons brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 generous pinch of salt
  • ½ tsp vanilla
Instructions
  1. In a small bowl, whisk together the pumpkin puree, egg, milk, brown sugar, pumpkin pie spice and salt until no lumps
  2. In a microwavable mug add in your crushed cookies to the bottom.
  3. Pour into your pumpkin pie mix on top
  4. Microwave roughly 1 1/2 -2 minutes, checking every 30 seconds. The top may look slightly damp but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
  5. Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to 24 hours.
Recipe Notes

WW SmartPoints: 13
WW PointsPlus: 8
*notes: make your own pumpkin pie spice or use cinnamon.

Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)

This pie can be made 24 hours in advance so you can have them ready for a party

The mugs I use are small, roughly 6oz (¾ /1 cup)

Nutrition Facts
Mug Pumpkin Pie Microwave Mug Pies
Amount Per Serving (1 g)
Calories 307 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 1g
Cholesterol 187mg 62%
Sodium 375mg 16%
Total Carbohydrates 51g 17%
Dietary Fiber 4g 16%
Sugars 34g
Protein 9g 18%
* Percent Daily Values are based on a 2000 calorie diet.

Mug Apple Crisp – Microwave Mug Pies 

Fall, Microwave, Mug, Pies, Pumpkin, Apple, Pecan, Gemma Stafford, Bigger Bolder Baking, Recipes, Baking, Baking videos, How to make mug pies

An oldie, but a goodie. I love a good crisp because it transports me back to my childhood in Ireland. Put some vanilla ice cream on that bad boy and I’m in heaven!!

4.84 from 6 votes
Mug Apple Crisp - Microwave Mug Pies
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
 
Servings: 1
Calories: 747 kcal
Author: Adapted from http://pinchofyum.com/five-minute-single-serving-apple-crisp
Ingredients
  • 3 tbsp butter , melted
  • 4 tbsp cup oats
  • 2 tbsp chopped pecans
  • 2 tbsp all purpose flour
  • 2 tbsp brown sugar
  • ¼ tsp cinnamon
  • tsp salt
  • 1 small apples (about 1 cups chopped)
  • ½ tbsp all purpose flour
  • ½ tbsp brown sugar
Instructions
  1. In a small bowl stir in the oats, pecans, sugar, cinnamon, and the salt.
  2. Stir in the melted butter to create the crisp topping
  3. Chop the apples small and toss them with the ½ tablespoon of flour, ½ tablespoon of the sugar, and ¼ teaspoon cinnamon.
  4. In a microwavable mug fill with the apple. You can fill up the mug because the apples cook down.
  5. Spoon the crisp mixture over the top.
  6. Microwave for 2- 2 ½ minutes. the apples should be bubbling and the whole thing will reduce in size. Cooking time is based on my 1200W microwave so your timing might vary.
  7. Carefully remove from the microwave and let stand until cool enough to eat. Be careful because it's going to be really hot at first!
  8. Enjoy warm with vanilla ice cream
  9. Cooking time will vary greatly depending on your microwave and the width and depth of the mug. This pie can be made 24 hours in advance so you can have them ready for a party
Recipe Notes

WW SmartPoints: 28
WW PointsPlus: 19
Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)

This pie can be made 24 hours in advance so you can have them ready for a party

Nutrition Facts
Mug Apple Crisp - Microwave Mug Pies
Amount Per Serving (1 g)
Calories 747 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g
Sodium 313mg 13%
Total Carbohydrates 141g 47%
Dietary Fiber 40g 160%
Sugars 49g
Protein 14g 28%
* Percent Daily Values are based on a 2000 calorie diet.

 

Mug Pecan Pie – Microwave Mug Pies 

Fall, Microwave, Mug, Pies, Pumpkin, Apple, Pecan, Gemma Stafford, Bigger Bolder Baking, Recipes, Baking, Baking videos, How to make mug pies

Gemma’s Bigger Bolder Baking

This pie is not for the faint hearted since it is rich and full of maple goodness. This pie, combined with toasted pecans and served with some cream or vanilla ice cream, and I am in HEAVEN!

4.86 from 7 votes
Mug Pecan Pie - Microwave Mug Pies
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
 
Servings: 1
Calories: 1169 kcal
Author: Gemma Stafford
Ingredients
  • 1 ½ tbsp (41g/ 1 ½ oz) butter, melted
  • cups (85g / 3 ¼ oz) brown sugar
  • 3 tbsp (41g/ 1 ½ oz) maple syrup/ honey or golden syrup
  • 1 tsp vanilla
  • tsp salt
  • 1 egg
  • cup (60g / 2oz) pecans, chopped and toasted
  • 2 small cookies , crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies)
  • extra pecans for decoration
Instructions
  1. In a small bowl, whisk together the butter, brown sugar, maple syrup, vanilla and salt. Whisk in eggs.
  2. In a microwavable mug add in your crushed cookies to the bottom.
  3. Pour in your pecan pie mix. Microwave roughly for 1- ½ minutes, checking every 30 seconds. The mix will thicken and appear jelly like, but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
  4. Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to 24 hours.
  5. *notes: Make the pecan pie mix 24 hours in advance.
  6. Once microwaved you can place in the fridge once cooled for up to 2 days. Cooking time will vary greatly depending on your microwave and the width and depth of the mug.
  7. Multiply the recipe to make individual pies for a dinner party
Recipe Notes

WW SmartPoints: 55
WW PlusPoints: 33

Nutrition Facts
Mug Pecan Pie - Microwave Mug Pies
Amount Per Serving (1 g)
Calories 1169 Calories from Fat 576
% Daily Value*
Total Fat 64g 98%
Saturated Fat 17g 85%
Trans Fat 1g
Polyunsaturated Fat 1g
Cholesterol 231mg 77%
Sodium 662mg 28%
Total Carbohydrates 150g 50%
Dietary Fiber 7g 28%
Sugars 131g
Protein 14g 28%
* Percent Daily Values are based on a 2000 calorie diet.

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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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80 Comments

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  1. Robin on March 13, 2018 at 3:57 am

    Can I leave out the oats?

    • Gemma Stafford on March 13, 2018 at 8:38 am

      Hi Robin,
      Yes, but I think you will need a little more flour, perhaps another tablespoon of flour.
      Gemma 😉

  2. Kathy on December 18, 2017 at 11:04 pm

    I’m thinking of putting a whole shortbread cookie in the bottom of a mug for the pumpkin pie…what do you think?

    • Gemma Stafford on December 19, 2017 at 1:57 am

      Hi Kathy,
      Haha! I am not sure, as it depends on the cookie. It is certainly worth a try, do let us know if you do try it,
      Gemma 🙂

  3. Judy Morrison on October 11, 2017 at 8:06 pm

    What type of oats do you use in mug apple crisp. Thanks

    • Gemma Stafford on October 12, 2017 at 2:32 am

      Hi Judy,
      Rolled oats, where you can see the round shape, will work best. These can be the quick cook version, or the more traditional one, you can choose. Oats are generally regarded safe to be eaten as you buy them, they are already processed to a greater or lesser degree, hence their use in muesli.
      hope this helps,
      Gemma 🙂

  4. Rachel on December 22, 2016 at 10:09 pm

    Hi Gemma!
    I was wondering if I can make the apple crumble a few hours beforehand (maybe 2-5 hours) and cook it later on? If so, what is the best method of storage during those hours?

    Thank you and I hope you don’t mind that I seem to be stalking your website lol

    • Gemma Stafford on December 23, 2016 at 2:40 am

      Hi Rachel,
      Apples tend to discolor, so are better cooked when they are peeld, before they get a chance to oxidize. Lemon juice stops this too.
      So, prepare the apples, sprinkle with lemon juice and proceed as per recipe, this should work perfectly for you,
      Gemma 🙂

  5. Lily Valley on October 31, 2016 at 5:53 pm

    I love to meet you as well done day. I am making this one pecan & apple thus week. Just need buy cute mugs just cuz want them,but nit sure can find ones like yours shape,which know about,but not seen store. I don’t know where to find exact like yours single pieces not allot. I seen maybe tv or store when younger,but now not know where in Tampa. I good u make an appearance near WestShore Mall during daytime hours for I don’t drive & travel by city public transport bus. Preferably dart of Spring not to hot or daily rains or storms yet no cold in fall,winter & w longer. U could help me out to find out where can get exact shape of you mugs not the exact color or patterns,but I do like the light blue the pecan pie one & love clear shape 1 for the apple. I have plenty mugs collector of pretty,but not all microwaveable anyhow. I really must have shape ones of some of your mug recipes & with size too counts. I don’t have those attractive cooking in it serving at same time one. I can’t wait to make pizza & lasagna one go lunch ir dinner. Some substituting today or just wait til get the rest like pecans need for both apple & pecan. I also,want to make the ice cream & my own whipped cream,marshmallows,& marshmallow fluff,sour cream,etc just missing some ingredients. Maybe cam make cream for my chip. I will post pics when make each. I wish it was one mug dessert this evening @ least. Till then take care.

    • Gemma Stafford on November 1, 2016 at 2:09 am

      Hi there, Goodwill stores are a great place to find individual cups/mugs, and for very little money. This shape is indeed old fashioned, more like a teacup really. I find markets great too, and i get them from my Mum and friends. Let your friends know that you are looking for these! 🙂

  6. Patty Laborde on October 23, 2016 at 3:54 pm

    Love all your recipes to date. It s been the best thing for me since I found your website. I couldn t seem to cook for 1 person, especially since my divorce, you mug recipes did the trick. I don t each very much or very often. Your mug recipes makes it easier for me to eat healthier. Thank you.

    • Gemma Stafford on October 24, 2016 at 2:03 am

      Hi Patty, I am happy to ahve you with us, and delighted you are fnding the recipes useful, thank you, Gemma 🙂

  7. GinaM on August 14, 2016 at 6:48 pm

    Hi Gemma
    Just found your site in my search for a quick dessert! It’s lovely and very helpful. We enjoyed your Microwave Mug Apple Crisp this evening and thoroughly enjoyed it! Looking forward to trying more of your offerings!
    Gina ?

    • Gemma Stafford on August 15, 2016 at 1:44 am

      Thank you Gina,
      Lots more mug recipes on the way!
      Gemma 🙂

  8. Snigdha on June 7, 2016 at 9:45 pm

    Hi Gemma…
    Can i use oil instead of butter in the apple recipe?
    And I have ‘Kellogg’s special k’ oats. Not the regular one. So can i ground it and use it instead?
    And if so,what’s gonna be the measurements?
    TIA
    Snigdha

    • Gemma Stafford on June 8, 2016 at 1:30 am

      Hi Snigdha,
      I like to use butter, but you can substitute with oil.
      I am not sure what Kellogg’s special K oats is! When you change the ingredients you change the result. I suggest you try it, but I cannot tell what your ingredients are, so cannot say what you need.
      Gemma 🙂

  9. Nanny on April 6, 2016 at 5:29 am

    For the Apple Crisp in the mug I would omit the pecans, because I hate them. Other than that I maybe making it for a snack today or the weekend since I want to use up the apple I have. LOL. Thanks for the great mug recipes. I can’t wait to try a lot of them out.

    • Gemma Stafford on April 6, 2016 at 6:41 am

      Hi Nanny,
      So nice to have you with us, that is the idea, adjust the recipe to suit your taste, but not so much that it un-balances the recipe,
      Gemma 🙂

  10. Vivie on March 15, 2016 at 8:46 pm

    I really liked the pecan pie! I actually just made it myself about an hour ago. When I put the pie in the microwave I had but it in first for 45sec. then 25sec. Then the mix started to spill down slowly on the Microwave Also I’m so glad this was a no flour recipe my mom doesn’t like flour it’s just not something my mom likes in the house.

    • Gemma Stafford on March 16, 2016 at 2:33 am

      Hi Vivie,
      I am glad you like this recipe, and not everyone likes to use flour, though it does stabilize ingredients.
      I am thinking you may have used a narrow deep mug? I use 6oz mug/cups. They are best when wide at the mouth. I hope you will try this again,
      Gemma 🙂

      • Vivie on March 16, 2016 at 11:47 am

        Oh yea! I’ll maybe use a wider mug but this pie is the best I’m actually going to make it again today for 1 of my neighbors they were wondering how it turned out because I needed to borrow an ingredient we didn’t have.

        Thxs so much for all these recipes in a mug they are amazing!

        One more thing since I don’t have flour is there like a replacement I could use or not?

        • Gemma Stafford on March 16, 2016 at 2:03 pm

          Hi Vivi,
          Unless you use a meal of some sort, such as almond meal, or even rice flour, but you will need to experiment to see which recipes will suit these ingredients. Almond meal/ground almonds are divine with chocolate, so a little experimentation!
          Gemma 🙂

  11. Marina on February 5, 2016 at 9:34 am

    Hi Gemma, I love your channel/site! I have made ice cream and just tried the apple crumble above.

    I think I messed up! In the main ingredients it said 2 tbsp of flour, but the first line of the recipe did not mention adding it in to the crumble… should it have been there? The flavors were great but the crumble very soggy. Is that just because it’s done in the microwave or because the flour was omitted?

    Thanks so much! Chocolate lava cake, frozen yoghurt and yoghurt bark coming up next!

    • Gemma Stafford on February 18, 2016 at 7:27 pm

      Sorry about that, Marina. I didn’t notice the flour wasn’t in the instructions. The 2 tablespoons of flour will go with the topping. I will be sure to edit that. Thank you so much for visiting my website 🙂

  12. Lara on January 14, 2016 at 8:26 pm

    i am dyyyyyyying to try the pecan pie recipe

    • Gemma Stafford on January 14, 2016 at 8:30 pm

      You’re going to love how easy it is. Thanks so much for watching 🙂

  13. Patricia Wray on January 14, 2016 at 5:28 pm

    I tried the apple crisp but the topping turned to a cement-like crust. What did I do wrong?

    • Gemma Stafford on January 15, 2016 at 4:54 am

      that’s funny, I’m not sure about that. I can’t tell if it was the microwaving or the mix.

  14. Beth on January 6, 2016 at 6:48 pm

    I love the pecan pie but holy crow its sweet! Any ideas for reducing the amount of sugar and sweetness? Thanks!

    • Gemma Stafford on January 11, 2016 at 1:19 pm

      hanks for your comment, Beth. You can use less sugar in this recipe if you prefer. Hope this helps 🙂

  15. Makayla on November 30, 2015 at 5:12 pm

    I love all your recipes but every time I try to make a mug cake they smell bad and taste bad and I try a new one every morning and since I am 12 years old my dad thinks I will set the house on fire if I use the oven. So the only thing I can make on school days (that sound good) are mug cakes and they are always overburned . What am I doing wrong?

    If you read this I would be so happy and thank you I hope I can be a professional baker like you some day. -Makayla (if you could make a cookie dough without brown sugar that would be great they don’t sell it were I live)

    • Gemma Stafford on November 30, 2015 at 5:18 pm

      Thanks so much for your comment, Makayla. Sounds like you are over cooking your mug cake. Next time try doing 20 second intervals till you think your mug cake is done. Every mug and microwave is different so be sure to keep an eye on your mug cake. Thanks for visiting my website 🙂

  16. Kristen on November 3, 2015 at 5:17 pm

    Can i use Karo syrup instead of Golden syrup?

    • Gemma Stafford on November 3, 2015 at 6:41 pm

      Sure 🙂

  17. Karen on October 30, 2015 at 7:04 am

    Hi—-Love this idea for a quick snack or even a breakfast.
    Can you use pie filling in these recipes.
    Looking forward to more delights.

    Thanks.
    Karen

    • Gemma Stafford on November 3, 2015 at 8:04 pm

      Sure! 🙂

  18. Mary on October 20, 2015 at 11:27 am

    In the apple crisp recipe ingredients, I did not understand 4 tbsp cup oats

    • Gemma Stafford on October 20, 2015 at 6:47 pm

      Sorry about that, Mary. It will be 4 tablespoons. 🙂

      • Mary on October 22, 2015 at 6:26 pm

        Thanks for responding.

  19. Sharron on October 20, 2015 at 5:36 am

    Add me to mail list thanks

  20. Elaine on October 19, 2015 at 1:11 pm

    Looking for inspiration. I like the idea of small portions.

    • Gemma Stafford on October 20, 2015 at 6:56 pm

      You’ve come to the right place! 🙂

  21. Marie on October 19, 2015 at 3:49 am

    Just saw facebook posting of 3 different somethings made with blueberries, bannanas, and eggs and wanted to print it but didn’t know how….could you direct me to how printing these could be done

    • Gemma Stafford on October 21, 2015 at 6:39 pm

      Sounds like my mug cakes. Check out the recipe here on my website. There should be a little printer symbol near the recipe. If you click that it will prompt printing. Let me know if you have any trouble with it 🙂

  22. Terrye on October 18, 2015 at 4:20 pm

    I love your one mug meals. My husband and I can not eat a whole pie or other things that you make. Do you have any sugar free recipes fo pies and cakes?

    • Gemma Stafford on October 21, 2015 at 5:50 pm

      That’s great Terrye, Delighted you guys like it. Myself and my husband CAN eat a whole pie, that’s our problem lol.
      Feel free to use coconut sugar, agave or maple syrup or any natural sugar you like in my recipes.

  23. Bethany Stambaugh on October 12, 2015 at 11:17 am

    I have tried most of your mug desserts and love them all. The pumpkin pie turned out great except it was too salty. Your recipe calls for a generous pinch of salt. I tripled the recipe and microwaved three small ramekins. My microwave is 1,000 watts and baked each for 2′ 45″. The texture was too set. Flavor great, but too salty to eat. Will try again. Does the recipe really require salt?

    • Gemma Stafford on October 13, 2015 at 6:07 pm

      Thanks for your comment, Bethany. You can use less salt or leave it out. Hope this helps 🙂

  24. Nelleke on October 8, 2015 at 4:00 am

    Hi Gemma,
    You and your recipes are amazing! I always look forward to Thursday, because that’s the day you’re uploading a new video. I’ve made a lot of your recipes, but if it comes to microwaving, it always goes wrong. If I put my mug cake/cookie/pies etc. in the microwave for like 35 seconds in the microwave, it’s completely undercooked. If I put it back for anotjer 15 seconds, it’s completely overcooked! What am I doing wrong? I hope you can help me. If not, I understand.

    Keep going, Gemma!
    Bye,
    Nelleke (by the way, I’m from
    The Netherlands?)

    • Gemma Stafford on October 8, 2015 at 1:06 pm

      Thanks for your comment, Nelleke. Try doing 10 second intervals till you think your mug cake is cooked. Every mug and microwave is different, so be sure to keep an eye on it. Hope this helps 🙂

      • Nelleke on October 11, 2015 at 2:37 am

        Thank you so much by telling me this, Gemma! I’m going to try it again. I hope this helps! ?

  25. Larissa on October 5, 2015 at 2:25 pm

    Hi – can these pies be baked in a conventional oven at 350F? It worked for a mug cake, I hope it works for these pies.
    Thanks,
    Larissa

    • Gemma Stafford on October 6, 2015 at 6:46 pm

      Sure 🙂

      • Bobbie on October 10, 2015 at 4:09 am

        How long do you bake these pies in a regular oven? And also can you bake the mug cakes in a regular oven and for how long at what temp? Thanks so much. Love your site!!

        • Gemma Stafford on October 28, 2015 at 7:39 pm

          Every oven and mug is different. They should bake at 350oF, 6-8 mins. Be sure to keep an eye on it. Hope this helps 🙂

  26. Cristina on October 3, 2015 at 2:17 pm

    The mug cakes work with plastic cups or foam cups.

    • Gemma Stafford on October 6, 2015 at 6:57 pm

      They work in microwave safe cups only.

  27. heidi on September 29, 2015 at 6:53 pm

    Are the pecans just added on top or are some mixed in?

    • Gemma Stafford on October 8, 2015 at 2:43 pm

      You can do both 🙂

  28. heidi on September 29, 2015 at 6:51 pm

    Dying to try the pecan pie. Are the pecans just added on top or are some mixed in?

  29. Maria Herrero on September 28, 2015 at 1:37 pm

    I have been following you for a few months and have tried a couple of your recipes but I have to tell you this pecan pie is to die for!!! Tks for sharing your passion and expertise with us ?

    • Gemma Stafford on September 28, 2015 at 6:46 pm

      Delighted to hear that, Maria! Thank you so much for visiting my website 🙂

  30. Craig on September 27, 2015 at 9:22 am

    I made a couple of Apple Crisp mugs yesterday. They were easy and delicious. I’m ready to try the others now.

    • Gemma Stafford on October 8, 2015 at 2:10 pm

      Delighted to hear that, Craig. Thank you so much for visiting my website 🙂

  31. Arlene Wisser on September 26, 2015 at 6:30 am

    I am following the Weight Watchers Program and would love to see some of your recipes adjusted to include substitutions/ingredients I am allowed. Thanks.

    • Gemma Stafford on October 8, 2015 at 2:29 pm

      Sorry Arlene, I don’t know what that means.

  32. Arlene Wisser on September 26, 2015 at 6:23 am

    I just saw some of your wonderful ideas and recipes. Thanks for sharing.

    • Gemma Stafford on October 8, 2015 at 2:29 pm

      Thank you so much for visiting my website 🙂

  33. bini on September 26, 2015 at 3:43 am

    I love your all recipes nd i alsoooo trying your recipes … i download your recioes video … i love your baking … please teach me how to made diferent sprinkles nd chcoclate caramel shortbread … nd thank u sooo much for tech me baking …

  34. sophia on September 25, 2015 at 5:40 am

    I love all your recipes and I ‘ve tried all of them thank you gamma and I think your destiny is to show the world that cooking is fun not hard ?✨??? bye

    • Gemma Stafford on September 25, 2015 at 8:23 pm

      Thank you so much, Sophia. I really appreciate it 🙂

  35. Suppe zhang on September 25, 2015 at 1:54 am

    awesome,, i can’t wait to try this Apple Crisp, beautiful … Gemma, i have problem , that i’m on diet, i love the recipes so much, but some of them are not suitable for my diet program, so i only make them once in a week on Sunday, can you make some diet recipe with this 1 min mug cake or cookies or pie ??? hope can see this in videos,,,,

  36. Sofia on September 24, 2015 at 8:55 pm

    Wow Gemma they all look so good I thing I am going to try out the pecan one first well thanks so much for this recipe I had no idea you could make microwave mug pies anyway now I can eat them faster thanks again.

    • Gemma Stafford on October 8, 2015 at 3:00 pm

      Delighted to hear that. Thanks for watching, Sofia 🙂

  37. Cristian on September 24, 2015 at 2:30 pm

    I was drooling with the pecan mug pie…as soon as I read pecan I’m in. You are still in debt with us with a collection of fall big cookies…like ginger, Apple and pecan

  38. Jim on September 24, 2015 at 2:29 pm

    Couldn’t these be done in 6 oz ramekins in stead of a mug?

    • Gemma Stafford on September 25, 2015 at 8:26 pm

      Sure 🙂

  39. Donna Hardin on September 24, 2015 at 9:09 am

    I love your site and videos…would love to meet you one day! If you are ever in Iowa…you must stay at my B&B so we can discuss FOOD! (smiles). Tx for sharing…

    • Gemma Stafford on September 24, 2015 at 1:52 pm

      Thank you so much for visiting my website, Donna. I will let you know if I make it to Iowa 🙂

    • mia on October 23, 2015 at 9:46 pm

      i love your cool cake and thanks for giving us the subscribers your recipes

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