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Hi Bold Bakers!
Fall is upon us and I’m delighted because it is my favorite time of year. It’s mainly because of the holidays, I’m not gonna lie. In my opinion the greatest ingredients are available for us to cook and bake with in the Autumn months including cinnamon, cranberries, and apples to name a few.
That why the next installment in my mug cake series had to be Microwave Mug Pies!!! Yes, Pies made in the microwave. You don’t need to make a huge fuss, you only need a small amount of ingredients and you will be eating pies in no time! I wanted to show you my recipes for traditional American Holiday pies which are Pumpkin Pie, Pecan Pie and Apple Crisp.
Now I know what you are thinking, how did she cook crust in the microwave? Does it have the same smooth texture as a baked pumpkin pie? Yes, they are bite for bite the same as a baked pie, the only difference is you get to enjoy them in less time and and there’s little washing up! It’s hard to argue with that.
There is a feeling of comfort around this time of year, probably because of the crisp weather and shorter days. We spend a lot more time hibernating than the rest of the year which is fine by me. These pies are full of fall flavors which to me are rich, hearty and warming. Holiday baking is traditional for me being from Ireland. I baked with my mum last year and we made Apple Crumble (aka Crisp). I love those times, however when my sweet tooth takes over and I want Apple Crisp NOW, well that’s the beauty of these Microwave Mug Pies.
Every country has their own traditions around Halloween and Christmas, however I never celebrated a Thanksgiving until I moved to the U.S. in 2008. I love Thanksgiving because it’s like a warm up to Christmas. You get to have Turkey, stuffing, pies–the works all before Christmas day. Pumpkin pie was a first for me, and I’m not going to lie, it took some convincing to try it but once I did I knew why it was such a fan favorite for Thanksgiving.
![Fall, Microwave, Mug, Pies, Pumpkin, Apple, Pecan, Gemma Stafford, Bigger Bolder Baking, Recipes, Baking, Baking videos, How to make mug pies](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 853 1280"></svg> "Did you know you could make a Holiday Pie in the Microwave? try my Pumpkin, Apple, & Pecan Pies made in minutes")
Pumpkin Pie has lovely warm flavors that all balance well together. It is smooth in texture and a lovely combination of sweet and creamy. And now it’s even easier to make.
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Easily make Microwave Mug Pies in your favorite fall flavors including Pumpkin Pie, Apple Crisp & Pecan Pie. Get all the flavor without the fuss!
Author: Gemma Stafford
Servings: 1
Ingredients
- 2 small cookies , crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies)
- 1/3 cup (3oz/85g) pumpkin puree
- 1 egg
- 1 tablespoon milk
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 1 generous pinch of salt
- ½ tsp vanilla
Instructions
In a small bowl, whisk together the pumpkin puree, egg, milk, brown sugar, pumpkin pie spice and salt until no lumps
In a microwavable mug add in your crushed cookies to the bottom.
Pour into your pumpkin pie mix on top
Microwave roughly 1 1/2 -2 minutes, checking every 30 seconds. The top may look slightly damp but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to 24 hours.
Recipe Notes
WW SmartPoints: 13
WW PointsPlus: 8
*notes: make your own pumpkin pie spice or use cinnamon.
Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)
This pie can be made 24 hours in advance so you can have them ready for a party
The mugs I use are small, roughly 6oz (¾ /1 cup)
Nutrition Facts
Mug Pumpkin Pie Microwave Mug Pies
Amount Per Serving (1 g)
Calories 307
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 187mg62%
Sodium 375mg16%
Carbohydrates 51g17%
Fiber 4g17%
Sugar 34g38%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.
![](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 753 448"></svg> "Mug Meals Month Endcard FINAL")
![Fall, Microwave, Mug, Pies, Pumpkin, Apple, Pecan, Gemma Stafford, Bigger Bolder Baking, Recipes, Baking, Baking videos, How to make mug pies](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 682 1024"></svg> "Did you know you could make a Holiday Pie in the Microwave? try my Pumpkin, Apple, & Pecan Pies made in minutes")
An oldie, but a goodie. I love a good crisp because it transports me back to my childhood in Ireland. Put some vanilla ice cream on that bad boy and I’m in heaven!!
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Author: Adapted from https://pinchofyum.com/five-minute-single-serving-apple-crisp
Servings: 1
Ingredients
- 3 tbsp butter , melted
- 4 tbsp cup oats
- 2 tbsp chopped pecans
- 2 tbsp all purpose flour
- 2 tbsp brown sugar
- ¼ tsp cinnamon
- ⅛ tsp salt
- 1 small apples (about 1 cups chopped)
- ½ tbsp all purpose flour
- ½ tbsp brown sugar
Instructions
In a small bowl stir in the oats, pecans, sugar, cinnamon, and the salt.
Stir in the melted butter to create the crisp topping
Chop the apples small and toss them with the ½ tablespoon of flour, ½ tablespoon of the sugar, and ¼ teaspoon cinnamon.
In a microwavable mug fill with the apple. You can fill up the mug because the apples cook down.
Spoon the crisp mixture over the top.
Microwave for 2- 2 ½ minutes. the apples should be bubbling and the whole thing will reduce in size. Cooking time is based on my 1200W microwave so your timing might vary.
Carefully remove from the microwave and let stand until cool enough to eat. Be careful because it's going to be really hot at first!
Enjoy warm with vanilla ice cream
Cooking time will vary greatly depending on your microwave and the width and depth of the mug. This pie can be made 24 hours in advance so you can have them ready for a party
Recipe Notes
WW SmartPoints: 13
WW PointsPlus: 8
*notes: make your own pumpkin pie spice or use cinnamon.
Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)
This pie can be made 24 hours in advance so you can have them ready for a party
The mugs I use are small, roughly 6oz (¾ /1 cup)
Nutrition Facts
Mug Pumpkin Pie Microwave Mug Pies
Amount Per Serving (1 g)
Calories 307
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 187mg62%
Sodium 375mg16%
Carbohydrates 51g17%
Fiber 4g17%
Sugar 34g38%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.
Gemma’s Bigger Bolder Baking
This pie is not for the faint hearted since it is rich and full of maple goodness. This pie, combined with toasted pecans and served with some cream or vanilla ice cream, and I am in HEAVEN!
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Author: Gemma Stafford
Servings: 1
Ingredients
- 1 ½ tbsp (41g/ 1 ½ oz) butter, melted
- ⅔ cups (85g / 3 ¼ oz) brown sugar
- 3 tbsp (41g/ 1 ½ oz) maple syrup/ honey or golden syrup
- 1 tsp vanilla
- ⅛ tsp salt
- 1 egg
- ⅔ cup (60g / 2oz) pecans, chopped and toasted
- 2 small cookies , crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies)
- extra pecans for decoration
Instructions
In a small bowl, whisk together the butter, brown sugar, maple syrup, vanilla and salt. Whisk in eggs.
In a microwavable mug add in your crushed cookies to the bottom.
Pour in your pecan pie mix. Microwave roughly for 1- ½ minutes, checking every 30 seconds. The mix will thicken and appear jelly like, but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to 24 hours.
*notes: Make the pecan pie mix 24 hours in advance.
Once microwaved you can place in the fridge once cooled for up to 2 days. Cooking time will vary greatly depending on your microwave and the width and depth of the mug.
Multiply the recipe to make individual pies for a dinner party
Recipe Notes
WW SmartPoints: 13
WW PointsPlus: 8
*notes: make your own pumpkin pie spice or use cinnamon.
Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)
This pie can be made 24 hours in advance so you can have them ready for a party
The mugs I use are small, roughly 6oz (¾ /1 cup)
Nutrition Facts
Mug Pumpkin Pie Microwave Mug Pies
Amount Per Serving (1 g)
Calories 307
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 187mg62%
Sodium 375mg16%
Carbohydrates 51g17%
Fiber 4g17%
Sugar 34g38%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.
Get 100 Mug Meals on Gemma’s Mug Meals Collection Page.