Ice Cream & Frozen Desserts Peanut Butter & Chocolate No Machine Homemade Ice Cream 4.49 from 31 votes Learn how to make a delicious Homemade Peanut Butter & Chocolate Ice Cream with my 2 Ingredient no machine ice cream base recipe! By Gemma Stafford | April 5, 2015 | 69 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Dessert Chocolate Peanut Butter Limited Ingredients Electric Mixer Hi Bold Bakers! The combinations of ice cream flavors you can create with my Homemade (No Machine) Ice Cream are endless. One flavor I have grown very fond of since moving to the United States is Chocolate and Peanut Butter. This recipe is the perfect amount of sweet and salty, and creamy. So let’s get ice cream making! Subscribe to my YouTube Channel HERE! WATCH My Other Homemade No Machine Ice Cream Videos: Homemade Ice Cream Milkshakes Homemade Ice Cream Party Dairy-Free Coconut Homemade Ice Cream Holiday Homemade Ice Cream Red Velvet Homemade Ice Cream Original Homemade No Machine Ice Cream Try These Recipes! Homemade Disneyland Dole WhipFresh & Sweet Lemon SemifreddoHow to Make Japanese Mochi Ice CreamHow to Make Strawberry Granita Watch The Recipe Video! Peanut Butter & Chocolate No Machine Homemade Ice Cream 4.49 from 31 votes Print Recipe Learn how to make a delicious Homemade Peanut Butter & Chocolate Ice Cream with my 2 Ingredient no machine ice cream base recipe! Author: Gemma Stafford Dessert Chocolate Peanut Butter Limited Ingredients Electric Mixer Learn how to make a delicious Homemade Peanut Butter & Chocolate Ice Cream with my 2 Ingredient no machine ice cream base recipe! Author: Gemma Stafford Ingredients 2 cups (16oz/450 ml) of my Ice cream base½ Cup (6oz/180g) Peanut butter ( I used Chunky)¼ Cup (4oz/115g) melted and cooled ChocolateINGREDIENTS FOR ICE CREAM BASE (~6 cups)2 cups (16oz/450 ml ) cold whipping cream, all purpose cream, heavy cream14 ounces (1 can/ 400ml) cold sweetened condensed milk (fat-free or regular) Instructions Place sweetened condensed milk in the fridge to keep coldBeat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).Now you have your ice cream base you can add in your desired flavors and fixing once it is nice and thick. GO NUTS! experiment and enjoy creating something that is all you.Place in a large resealable container and freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.MAKING THE PEANUT BUTTER & CHOCOLATE FLAVORCombine the peanut butter and Ice cream base together. Drizzle in the cooled melted chocolate. Taste for desired flavor. Freeze in an airtight container for 6-8 hours. Keep for up to 2 weeks.How to make condensed milk: https://bit.ly/gemmasNEWicecream (Follow my recipe to make condensed milk, either with Regular Milk or Dairy-Free with Coconut Milk) Submit your own photos of this recipe Upload Photo 2 Images Witchescastle Luke