Cupcakes

Pizza Cupcakes

4.45 from 81 votes
Create savory Pizza Cupcakes packed with mozzarella cheese, tomato sauce, pepperoni or any pizza flavors you love with my simple recipe!
Pizza Cupcakes - everything you love about pizza but in a cupcake!!

Hi Bold Bakers!

As you have seen on Bigger Bolder Baking before, pizza comes in all different shapes and sizes around here. This recipe might actually blow your mind because these are Pizza Cupcakes! Yes, you read that right. It’s a pizza masquerading as a cupcake but it’s still a pizza.

It has all the components that you love about pizza: sauce, mozzarella, herbs and pepperoni. All of these ingredients are held together by a savory cupcake. It’s a very basic dough that is soft and almost spongy, which is perfect to soak up tomato sauce. Imagine what a biscuit would be like with all of those toppings and that’s pretty much what you are getting.

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If pepperoni isn’t your jam then feel free to add in your favorite pizza toppings like olives, mushrooms, or pesto. Think of these cupcakes as a blank canvas on which you have creative license to go nuts!

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Watch The Recipe Video!

Pizza Cupcakes

4.45 from 81 votes
Create savory Pizza Cupcakes packed with mozzarella cheese, tomato sauce, pepperoni or any pizza flavors you love with my simple recipe!
Author: Gemma Stafford
Servings: 12 cupcakes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Create savory Pizza Cupcakes packed with mozzarella cheese, tomato sauce, pepperoni or any pizza flavors you love with my simple recipe!
Author: Gemma Stafford
Servings: 12 cupcakes

Ingredients

  • 1 1/2 cups (7 1/2 oz/225g) Plain/AP flour
  • 2 teaspoons baking powder
  • 1 1/2 cups (12oz/360ml) milk
  • 2 eggs
  • 2 teaspoons dried Italian seasoning
  • 2 teaspoons salt
  • 1/2 cup (4oz/120g) store-bought pizza sauce or my homemade pizza sauce
  • 1 cup (8oz/240g) shredded mozzarella cheese
  • 1/4 cup (2oz/60g) mini pepperoni or cooked sausage

Instructions

  • Preheat the oven to 375F (190oC) and liberally grease a muffin time with olive oil.
  • In a large bowl combine flour, baking powder, herbs and salt
  • Next whisk in the milk and eggs until combined
  • Add about 2 tablespoons of batter to each cupcake then add a layer of cheese followed by sauce, then cheese again. This will insure the sauce staying in the center the cupcake.
  • Lastly top with a few mini pepperonis. Repeat the process until you've filled all 12 cupcakes
  • Spoon about 2 tablespoons of the remaining batter on the top of each pizza cupcake
  • Top each pizza cupcake with as much additional cheese and pepperoni as you'd like
  • Bake until lightly browned and puffed, about 20-25 minutes. Enjoy immediately!

Do you love pizza as much as I do? If so you might also like my Pizza Pop Tarts, my Pizza Scones or of course just a regular but amazing Pizza Dough recipe.

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Comments & Reviews

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Member
Escillia
3 months ago

Definitely will make again!

ArleneCruz
Member
1 month ago

Can I use thyme instead of Italian seasoning? Thanks gemma

Desiree
Guest
Desiree
3 months ago

Has anyone packed these in lunchboxes (without a thermos)? And if so, how do you? I would love to pack/freeze these for my kid’s lunches. TIA

Jane
Guest
Jane
4 months ago

I loved this recipe. Thanks for sharing.

Cisca
Member
Cisca
4 months ago

Tried it, winner winner Pizza dinner!!!!

Binaifer
Member
Binaifer
7 months ago

Hi Gemma,

Can I substitute sausage with boiled chicken here?

Member
aurora joy gregorio
8 months ago

hi. what if we dont have a pepperoni here in our area?
and what if i will deliver it to my customer is it still taste fresh and have a softy texture inside?

Alena Zoya
Guest
Alena Zoya
9 months ago

I can taste the egg in these ‘pizza cupcakes’.

Jasmine
Guest
Jasmine
9 months ago

This looks great! I am planning to freeze these. At what temperature and how long do I reheat them in the oven? Thank you!

Ruby Romail
Guest
Ruby Romail
9 months ago

Hi Jemma
Can I freeze it?

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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