Cupcakes

Pizza Cupcakes

4.54 from 109 votes
Create savory Pizza Cupcakes packed with mozzarella cheese, tomato sauce, pepperoni or any pizza flavors you love with my simple recipe!
Pizza Cupcakes - everything you love about pizza but in a cupcake!!

Hi Bold Bakers!

As you have seen on Bigger Bolder Baking before, pizza comes in all different shapes and sizes around here. This recipe might actually blow your mind because these are Pizza Cupcakes! Yes, you read that right. It’s a pizza masquerading as a cupcake but it’s still a pizza.

It has all the components that you love about pizza: sauce, mozzarella, herbs and pepperoni. All of these ingredients are held together by a savory cupcake. It’s a very basic dough that is soft and almost spongy, which is perfect to soak up tomato sauce. Imagine what a biscuit would be like with all of those toppings and that’s pretty much what you are getting.

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If pepperoni isn’t your jam then feel free to add in your favorite pizza toppings like olives, mushrooms, or pesto. Think of these cupcakes as a blank canvas on which you have creative license to go nuts!

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Watch The Recipe Video!

Pizza Cupcakes

4.54 from 109 votes
Create savory Pizza Cupcakes packed with mozzarella cheese, tomato sauce, pepperoni or any pizza flavors you love with my simple recipe!
Author: Gemma Stafford
Servings: 12 cupcakes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Create savory Pizza Cupcakes packed with mozzarella cheese, tomato sauce, pepperoni or any pizza flavors you love with my simple recipe!
Author: Gemma Stafford
Servings: 12 cupcakes

Ingredients

  • 1 1/2 cups (7 1/2 oz/225g) Plain/AP flour
  • 2 teaspoons baking powder
  • 1 1/2 cups (12oz/360ml) milk
  • 2 eggs
  • 2 teaspoons dried Italian seasoning
  • 2 teaspoons salt
  • 1/2 cup (4oz/120g) store-bought pizza sauce or my homemade pizza sauce
  • 1 cup (8oz/240g) shredded mozzarella cheese
  • 1/4 cup (2oz/60g) mini pepperoni or cooked sausage

Instructions

  • Preheat the oven to 375F (190oC) and liberally grease a muffin time with olive oil.
  • In a large bowl combine flour, baking powder, herbs and salt
  • Next whisk in the milk and eggs until combined
  • Add about 2 tablespoons of batter to each cupcake then add a layer of cheese followed by sauce, then cheese again. This will insure the sauce staying in the center the cupcake.
  • Lastly top with a few mini pepperonis. Repeat the process until you've filled all 12 cupcakes
  • Spoon about 2 tablespoons of the remaining batter on the top of each pizza cupcake
  • Top each pizza cupcake with as much additional cheese and pepperoni as you'd like
  • Bake until lightly browned and puffed, about 20-25 minutes. Enjoy immediately!

Do you love pizza as much as I do? If so you might also like my Pizza Pop Tarts, my Pizza Scones or of course just a regular but amazing Pizza Dough recipe.

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Karen
Karen
4 months ago

Absolutely amazing these were soo yum but would u know the calories in each ?

8 months ago

Definitely will make again!

Sekanayake
1 month ago

Thank you so much for the recipe, it came out so lovely though i had to replaced swiss cheese, for mozzarella 🙂 i love to follow your recipes❤

Reema
1 month ago

Hi Gemma,
Just baked them. Taste awesome. My son absolutely loved them .
Thanks

Shay
Shay
1 month ago

hi! Gemma thanks for this recipe. I made some and they were so delicious ,they remember me of popovers’

Laura
Laura
2 months ago

Hi Gemma! I love your recipes and I cant wait to try this one out. Quick question tho, can I put cupcake liners on the cupcake tin instead of greasing it with oil? And what kind of milk should I use, is evaporated milk okay? Thank youu!!

Claire0511
3 months ago

Help everything sunk to the bottom?

Florinda
Florinda
4 months ago

Hi Gemma. Been watching a lot of your videos. I love them all, especially your improvisations on basic baking ingredients like pizza sauce, sour cream,extracts, etc.. I’ll try this pizza cupcake for Father’s Day on Sunday. Is the milk at room temp? Will it make a difference if the milk comes straight from the refrigerator?Thanks.

Gloriande
Gloriande
4 months ago

Hi Gemma can I replace by wholewheat flour or should I use 1/2 wholewheat flour + 1/2 plain flour ? thks

Shubhangi Borker
Shubhangi Borker
4 months ago

Super bake….Thank you Gemma…

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford