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Starbucks Oreo Frappuccino- Want to save your money and your waistline? make homemade Starbucks Frappucinos!!!

Starbucks Oreo Frappuccino (Secret Menu)

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Hi Bold Bakers!

When it comes to Starbucks specialty drinks we all have our favorites. I’m a tall flat white kinda gal but when I’m feeling like a treat I get a Strawberry and Cream Frappuccino. During the Holiday season I’m all about Salted Caramel Hot Chocolate with extra salt. I don’t know how many calories it is and I don’t want to know. Ignorance is delicious bliss.

You all loved my Homemade Starbucks Frappuccinos I shared previously and now that Spring has sprung I thought it would be the perfect time to introduce brand new Starbucks Frappuccino flavors from their Secret Menu.

That’s right, Starbucks has a secret menu for those in the know. All you do is go online, look up their secret menu and then ask your barista to make them for you. You can enjoy flavors like Banana Split Frappuccino and Birthday Cake Frappuccino which are just a few incredible flavors on the menu.

I’m so excited to share with you one of my all time favorite Frappuccino flavors: Oreo Frappuccino! We all know and love this nostalgic flavor and may have had it in cake or even made your own Homemade Oreos but you wouldn’t believe how perfectly this flavor lends itself to a chilled blended treat! With just one additional ingredient my frappuccino base transforms from classic vanilla to the Oreo flavor we all love!

All you need is a few Oreos cookies (which I always have on hand). Simply blend up these chocolatey frosting filled cookies with milk and ice. What you’re left with is a thick rich frappuccino speckled with bits of chocolate cookie crumbs. Top that goodness with some freshly whipped cream and you are good to go. Honestly, I can’t think of anything better!

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Starbucks Oreo Frappuccino- Want to save your money and your waistline? make homemade Starbucks Frappucinos!!!
Starbucks Oreo Frappuccinos (Secret Menu)
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16 oz
Author: Gemma Stafford
  • 10 ice cubes
  • 1 cup (8oz/240 ml) full fat milk
  • 1 teaspoons vanilla extract
  • 3 tablespoons powdered sugar
  • 6-8 oreo cookies
  1. Blend together all of the ingredients in a blender until smooth and thick
  2. Top with whipped cream and crushed Oreo cookies. Enjoy immediately!

Get even more Homemade Starbucks Frappuccino recipes.


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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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Write a Comment and Review

  1. ika on October 18, 2018 at 6:08 pm

    Hi Gemma, can I substitute sugar powder with mapple syrup? If I can, how much should I add

    • Gemma Stafford on October 19, 2018 at 2:00 am

      Hi Ika,
      Really that will be to your own taste. The powdered sugar tends to thicken it a bit and you will lose that. Other than that taste as you go!
      Gemma 🙂

  2. jodi on October 17, 2018 at 3:21 pm

    hi. im new to this recipes of yours, and ask if this recipes is good for 1 or 2 person? and 1cup of milk is 16oz?

    because that what you wrote on this Starbucks oreo frappe . please clarify. thanks

    • Gemma Stafford on October 18, 2018 at 7:30 am

      Hi Jodi,
      One cup of milk is 1/2 pint/ 8ozs.
      Here is the recipe:
      10 ice cubes
      1 cup (8oz/240 ml) full fat milk
      1 teaspoons vanilla extract
      3 tablespoons powdered sugar
      6-8 oreo cookies
      I am unclear about the confusion, but I think you have failed to consider the ice! That adds to the volume.
      You can share this between two people, or have it all yourself! But either way I hope you enjoy it,
      Gemma 🙂

  3. Rubina on August 7, 2018 at 11:26 am

    Hello! It seems amazing but green tea powder is not available here. What alternative can be used?

    • Gemma Stafford on August 9, 2018 at 9:04 am

      hi there,
      Really Match powder is best for this recipe, I would not know how to get the same result with a different thing. I am sorry, I do not know an alternative. I do have a number of other recipes here (
      I hope you enjoy some of these,
      Gemma 🙂

  4. Ada on July 4, 2018 at 6:07 am

    Hey there gemma!!
    Kind of unrelated but I’m planning to use your recipe to serve frappes at a sch fundraising funfair and I would like to use can whipped cream. I don’t rlly have much experience with canned whipped cream so could I ask if you know how roughly how many frappes can a 250g can of whipped cream pipe?

    • Gemma Stafford on July 4, 2018 at 5:59 pm

      Hi Ada,

      I also don’t have any experience with canned whipped cream. I honestly don’t know. I would guess it would do over 20.:)


  5. Dinesh on June 21, 2018 at 7:00 am

    Hi gemma, may i know which blender you are using for making milkshakes.

    • Gemma Stafford on June 21, 2018 at 12:50 pm


      It’s a kitchenAid Torrent blender.


  6. Momabear on September 24, 2017 at 3:22 pm

    Genna you are a amazing person too share your knowledge of cooking recipes and i have tried some and they were great the poatoe chips were great i tried your egg mug brekfast it was so fast and easy i going to try you netella roll ups i m excited too see your show this has realy been a exspierience for me my husband usuually cooks for me but now im doing some of your recipes for them im am going to try more soon as posible i just wanted to tell you i appreciate you
    I shared with my friends your web site too so keep on making great things we love it bye for now im waiting to get a mixer to do more recipes ice creams next

    • Gemma Stafford on September 25, 2017 at 2:40 am

      Hi there,
      Thsat is so nice to hear, thank you for being in touch.
      How lucky are you to have a husband who cooks for you? It is great that you are returning the favor now, so carry on baking, it is a learning curve. Stay with us too, we have lots more to come,
      Gemma 🙂

      • Tanya Fitzpatrick on April 28, 2018 at 10:46 pm

        I noticed that u didn’t add coffee to your Oreo cookie crumble frappiccino recipe.

        • Gemma Stafford on April 29, 2018 at 11:50 am

          Hi Tanya,

          Yes that one is not coffee based. However if you want you can add some. That’s is totally fine.


  7. Jeffrey A Cherian on August 29, 2017 at 2:22 am

    Hey Gemma,
    Can u please give a link of the starbucks cup to buy.

    • Gemma Stafford on August 29, 2017 at 6:13 pm

      Hi Jeffrey,

      I got the cups free in Starbucks. The are just disposable cups they use :). They do sell reusable ones that you can buy in most Starbucks.

      Hope this helps. 🙂

  8. Omar Elgendy on August 14, 2017 at 5:04 pm

    Hey Gemma,
    Can you make a video about mixing Oreo with instant coffee I am a new bold baker

    • Gemma Stafford on August 15, 2017 at 1:48 am

      Hi Omar,
      I am not sure what you mean Omar!
      If you mean how to add instant coffee to a cold drink this is what you will do.
      Use the best quality instant coffee powder you can get. dissolve the coffee in a little hot water, to your own taste, just a touch of hot water will do it.
      Then top up with the cold ingredients. That will do it for you,
      Gemma 🙂

  9. Rafia on August 6, 2017 at 8:00 am

    The most delicious frappuccino i had ever drink Thank you sooooo much gemma ??? I love you alot ????

    • Gemma Stafford on August 7, 2017 at 2:24 am

      Thank you Rafia, I am really happy to hear this, Gemma 🙂

  10. Davina on June 20, 2017 at 8:10 am

    Im 12 years old and i love to cook and also sometimes i watch your vids and i am definetly gonna make this recipe and your homemade hot coco powder thank you so much for the recipe and can you make a homemade green tea powder cause i leave in indonesia and its kinda hard to fine

    • Gemma Stafford on June 22, 2017 at 10:03 am

      Hi Davina,

      thank you so much for trying my recipes and being apart of the bold baking community. Keep on baking 🙂


  11. Mrinal Pawar on June 18, 2017 at 2:50 am

    Going to try it…seems delicious…
    How many person it can serve?

    • Gemma Stafford on June 19, 2017 at 3:55 am

      Hi there,
      These are large, but individual portions! It depends on how you serve it really.
      I would say one person. There is just 8oz of milk!
      Gemma 🙂

  12. Tmaster on June 7, 2017 at 5:27 pm

    Does 2% milk work for this recipe as well?

    • Gemma Stafford on June 7, 2017 at 9:21 pm

      yes, perfectly 🙂

  13. Flora12 on May 23, 2017 at 5:28 am

    Hey Gemma!
    It was totally delicious! Thank you so much!?

  14. Bush on April 16, 2017 at 11:08 pm

    Hi Gemma,
    Can I use something else instead of whipped cream for topping as it is not available here easily.☺

    • Gemma Stafford on April 17, 2017 at 2:06 am

      Hi there,
      sure, if you cannot find this you can leave it off. This will be better than adding the wrong thing. I do know that fresh dairy cream can be difficult to find in countries which do not have a big dairy industry. There is not really an alternative for this which works for this, so leave it off!
      Gemma 🙂

    • jodi on October 17, 2018 at 3:16 pm

      you can use nestle all pursose cream.. for drink. i already tried that.

      • Gemma Stafford on October 18, 2018 at 7:30 am

        Thank you Jodi, great help,
        Gemma 🙂

  15. Zoey Harrison on April 14, 2017 at 1:46 am

    Hi Gemma!
    Amazing recipe as always, but I was hoping if you would be able to show us how to make the perfect Chocolate Fondue?
    Thanks again! – Zoey

    • Gemma Stafford on April 14, 2017 at 3:40 am

      Hi Zoey,
      This is a good idea, thank you for that, I will take a look at the possibilities,
      Gemma 🙂

  16. JIL7 on April 13, 2017 at 4:31 pm

    Hi Gemma,
    I just want to ask you,where did you get your starbucks’plastic glasses? Thanks a lot!

    • Gemma Stafford on April 14, 2017 at 3:45 am

      I asked the staff in Starbucks to give me a few, and they kindly did!
      Gemma 🙂

  17. Jonnymejia95 on April 13, 2017 at 11:22 am

    Hey Gemma! I just made this! So delicious ?

    • Gemma Stafford on April 14, 2017 at 3:52 am

      Good, it is great that you tried this, this one seems to be the most popular flavor too.
      Nice to hear from you here,
      Gemma 🙂

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