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Hi Bold Bakers!
When it comes to Starbucks specialty drinks we all have our favorites. I’m a tall flat white kinda gal but when I’m feeling like a treat I get a Strawberry and Cream Frappuccino. During the Holiday season I’m all about Salted Caramel Hot Chocolate with extra salt. I don’t know how many calories it is and I don’t want to know. Ignorance is delicious bliss.
You all loved my Homemade Starbucks Frappuccinos I shared previously and now that Spring has sprung I thought it would be the perfect time to introduce brand new Starbucks Frappuccino flavors from their Secret Menu.
That’s right, Starbucks has a secret menu for those in the know. All you do is go online, look up their secret menu and then ask your barista to make them for you. You can enjoy flavors like Banana Split Frappuccino and Birthday Cake Frappuccino which are just a few incredible flavors on the menu.
I’m so excited to share with you one of my all time favorite Frappuccino flavors: Oreo Frappuccino! We all know and love this nostalgic flavor and may have had it in cake or even made your own Homemade Oreos but you wouldn’t believe how perfectly this flavor lends itself to a chilled blended treat! With just one additional ingredient my frappuccino base transforms from classic vanilla to the Oreo flavor we all love!
All you need is a few Oreos cookies (which I always have on hand). Simply blend up these chocolatey frosting filled cookies with milk and ice. What you’re left with is a thick rich frappuccino speckled with bits of chocolate cookie crumbs. Top that goodness with some freshly whipped cream and you are good to go. Honestly, I can’t think of anything better!
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Starbucks Oreo Frappuccinos (Secret Menu)
Ingredients
- 10 ice cubes
- 1 cup (8oz/240 ml) full fat milk
- 1 teaspoons vanilla extract
- 3 tablespoons powdered sugar
- 6-8 oreo cookies
Instructions
- Blend together all of the ingredients in a blender until smooth and thick
- Top with whipped cream and crushed Oreo cookies. Enjoy immediately!
Get even more Homemade Starbucks Frappuccino recipes.
I didn’t have Oreos and couldn’t get them at the store because as you know, we are all in quarantine around the world because of COVD-19. I used chocolate cookies and it still worked great. Love your recipes and Stay Safe!
Much love and God Bless.
just kidding it was amazing
It was really good but it was kind of runny
Just a random guy here, no cook (I mean, now i kinda am… lifestyle choices, lol) – I had been fighting trying to figure out a recipe that would work until I stumbled upon your website. I’m not really into cooking or coffee, but my boyfriend, and my mother, both love Starbucks. I’m a bit on the ‘healthy’ (plain and healthy, lol) side of things and I’ve wanted them to ditch sugar alltogether for a long time now. Starbucks was their last guilty pleasure. I had tried so many recipes but the consistency was always ‘puke’. Found your recipe online.… Read more »
It was good, the taste was anyway, but it was very watery and unappetizing.
Hi Gemma, can I substitute sugar powder with mapple syrup? If I can, how much should I add
i like this recipe i mostly like to eat anything that has oreo. i am just a regular kid that likes to make things. Especially food
Genna you are a amazing person too share your knowledge of cooking recipes and i have tried some and they were great the poatoe chips were great i tried your egg mug brekfast it was so fast and easy i going to try you netella roll ups i m excited too see your show this has realy been a exspierience for me my husband usuually cooks for me but now im doing some of your recipes for them im am going to try more soon as posible i just wanted to tell you i appreciate you I shared with my… Read more »
If it’s really watery then you can reduce the ice.
Hi Gemma,
I love almost all your recipes.
you top up with whipped cream in many of your frappuccino and milkshake. The Whipped Cream is only whipping cream or powdered sugar is added to it for sweetness and vanilla for flavor or can we use your icecream base even if not freezing?