Ice Cream & Frozen Desserts

Strawberry Banana Frozen Yogurt in 5 Minutes (No Machine)

4.84 from 18 votes
Make Strawberry Banana Frozen Yogurt in only 5 minutes & without an ice cream machine.
Strawberry Banana Frozen Yogurt - Just a few all natural ingredients and no ice cream machine needed!

Hi Bold Bakers!

Strawberry & Banana always pair so well together, in harmony you might say. This Strawberry Banana Frozen Yogurt is made using just a handful of ingredients. It’s made using all natural sugars that come from fruit and honey. I use frozen strawberries and frozen bananas which makes this frozen yogurt thick and creamy. The strawberry brings its sweetness and that vibrant red color that makes it look so pretty. 

Frozen Yogurt is so many things. It’s an after school treat, a late night snack and a dessert that scratches your sweet tooth itch. It’s not limited to only one meal time since it can be enjoyed any time of the day.

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No Machine Homemade Frozen Yogurt means not having to worry about not owning an expensive ice cream machine. I like to make recipes that are accessible to everyone as much as I can. I don’t own an ice cream machine and I’m guessing a lot of you don’t either. What I do own is a food processor. My food processor is used for a multitude of recipes in my kitchen and I love it. There’s not much it can’t do so when I tried to make my own version of frozen yogurt in it I knew it was up to the challenge. The results are a smooth and creamy Frozen Yogurt that is second to none.

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Get more Homemade Frozen Yogurt flavors! And get my Homemade Yogurt recipe.

Watch The Recipe Video!

Strawberry Banana Frozen Yogurt

4.84 from 18 votes
Make Strawberry Banana Frozen Yogurt in only 5 minutes & without an ice cream machine.
Author: Gemma Stafford
Servings: 1 pint
Prep Time 5 mins
Total Time 5 mins
Make Strawberry Banana Frozen Yogurt in only 5 minutes & without an ice cream machine.
Author: Gemma Stafford
Servings: 1 pint

Ingredients

  • 1 cup (8oz/225g) frozen strawberries
  • 1 cup (8oz/225g) frozen banana (2 bananas)
  • 2 tablespoons honey (or agave nectar)
  • ¼ cup (2oz/60g) plain yogurt (greek, non-fat or full fat)
  • ½ tablespoon fresh lemon juice

Instructions

  • Add the frozen bananas, frozen str
  • awberries , honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer).
  • Process until smooth and creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
  • Transfer it to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store it in the freezer for up to 2 month.


Submit your own photos of this recipe

3 Images

lannagale

pri

Catt333

66
Comments & Reviews

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Carrie
Guest
Carrie
6 days ago

Hi! What does the lemon juice do for the froyo?

Catt333
Member
Catt333
28 days ago

Just made this and it’s delicious 😋 xx

pri
Member
pri
1 month ago

Hi Gemma,
Thank you for the recipe. I tried it and it tasted amazing. Although I liked it the way it is but I was wondering if I can replace honey with condensed milk? Does that count as liquid sugar?

Suzsuz2
Member
Suzsuz2
5 months ago

Can you show nutritional info for your frozen yogurt?

jennnn25
Member
jennnn25
9 months ago

hey can i make this just with bananas? because strawberries arent in season here right now..
bananas honey and yogurt will be okay?

i saw the other recipe with bananas and chocolate but i dont really want much chocolate and more healthy ..

Denise
Guest
Denise
10 months ago

Oh my goodness! Super yummo! I used some froze smoothie fruit (strawberry, peach, and banana) I had available in my freezer and extra frozen banana. We added lemon zest along with the juice.

Definitely will be making this again! ????

sheapy
Member
sheapy
1 year ago

Two thumbs up by my kiddos! So easy, very tasty and love that my family asked for seconds!

Alyssa
Guest
Alyssa
1 year ago

This turned out beautifully! The texture is soft and creamy, and the flavours work wonderfully together. Thanks for this great recipe- it’ll be a summer staple in our house from now on.

Sadie
Guest
Sadie
2 years ago

Hi, Gemma,
I actually made this a few days ago by mistake! I was making a smoothie, but didn’t put enough liquid in so I ended up eating it with a spoon, and when I found this recipe I thought “wait a minute — I just made this!” Mistake or no, it’s delicious and I am totally making it again (also, a lot of great things happen by mistake — Tarte Tatin, brownies, et cetera). Thanks for making my “I meant to do that” official!
— Sadie

Nitai
Guest
Nitai
2 years ago

Hi there
Just a funny question
Even though the recipe says no machine
Can I put this in my ice cream machine after making it?
I know it sounds weird but I would love to try that to get that extra bit of cold and aeration
Any suggestions?
Do reply
Thx
Bye

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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