Ice Cream & Frozen Desserts

Strawberry Banana Frozen Yogurt in 5 Minutes (No Machine)

4.68 from 28 votes
Make Strawberry Banana Frozen Yogurt in only 5 minutes & without an ice cream machine.
Strawberry Banana Frozen Yogurt - Just a few all natural ingredients and no ice cream machine needed!

Hi Bold Bakers!

Strawberry & Banana always pair so well together, in harmony you might say. This Strawberry Banana Frozen Yogurt is made using just a handful of ingredients. It’s made using all natural sugars that come from fruit and honey. I use frozen strawberries and frozen bananas which makes this frozen yogurt thick and creamy. The strawberry brings its sweetness and that vibrant red color that makes it look so pretty. 

Frozen Yogurt is so many things. It’s an after school treat, a late night snack and a dessert that scratches your sweet tooth itch. It’s not limited to only one meal time since it can be enjoyed any time of the day.

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No Machine Homemade Frozen Yogurt means not having to worry about not owning an expensive ice cream machine. I like to make recipes that are accessible to everyone as much as I can. I don’t own an ice cream machine and I’m guessing a lot of you don’t either. What I do own is a food processor. My food processor is used for a multitude of recipes in my kitchen and I love it. There’s not much it can’t do so when I tried to make my own version of frozen yogurt in it I knew it was up to the challenge. The results are a smooth and creamy Frozen Yogurt that is second to none.

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Get more Homemade Frozen Yogurt flavors! And get my Homemade Yogurt recipe.

Watch The Recipe Video!

Strawberry Banana Frozen Yogurt

4.68 from 28 votes
Make Strawberry Banana Frozen Yogurt in only 5 minutes & without an ice cream machine.
Author: Gemma Stafford
Servings: 1 pint
Prep Time 5 mins
Total Time 5 mins
Make Strawberry Banana Frozen Yogurt in only 5 minutes & without an ice cream machine.
Author: Gemma Stafford
Servings: 1 pint

Ingredients

  • 1 cup (8oz/225g) frozen strawberries
  • 1 cup (8oz/225g) frozen banana (2 bananas)
  • 2 tablespoons honey (or agave nectar)
  • ¼ cup (2oz/60g) plain yogurt (greek, non-fat or full fat)
  • ½ tablespoon fresh lemon juice

Instructions

  • Add the frozen bananas, frozen str
  • awberries , honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer).
  • Process until smooth and creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
  • Transfer it to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store it in the freezer for up to 2 month.


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HHunter
HHunter
5 months ago

Delicious! Only change was lime juice instead of lemon (didn’t have any.) I just popped it into the freezer but I licked the bowl.

Dawn M Robertson
5 months ago

Wow this recipe is amazing! It’s so simple and easy but it tastes incredibly delicious and its as creamy as a frozen yogurt can be. I don’t have a large food processor so I made mine in the blender. It was obvious to me that I need to buy a big food processor before I make my next batch. But I still managed to make it in the blender, I just had to let my fruit soften a bit. Thanks Gemma!

Carrie
Carrie
5 months ago

Hi! What does the lemon juice do for the froyo?

Catt333
6 months ago

Just made this and it’s delicious 😋 xx

Pri
7 months ago

Hi Gemma,
Thank you for the recipe. I tried it and it tasted amazing. Although I liked it the way it is but I was wondering if I can replace honey with condensed milk? Does that count as liquid sugar?

Suzsuz2
11 months ago

Can you show nutritional info for your frozen yogurt?

jennnn25
1 year ago

hey can i make this just with bananas? because strawberries arent in season here right now..
bananas honey and yogurt will be okay?

i saw the other recipe with bananas and chocolate but i dont really want much chocolate and more healthy ..

Denise
Denise
1 year ago

Oh my goodness! Super yummo! I used some froze smoothie fruit (strawberry, peach, and banana) I had available in my freezer and extra frozen banana. We added lemon zest along with the juice.

Definitely will be making this again! ????

sheapy
2 years ago

Two thumbs up by my kiddos! So easy, very tasty and love that my family asked for seconds!

Alyssa
Alyssa
2 years ago

This turned out beautifully! The texture is soft and creamy, and the flavours work wonderfully together. Thanks for this great recipe- it’ll be a summer staple in our house from now on.

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford