Bold Baking Basics Strawberry Compound Butter 4.75 from 4 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Save Recipe Round up your fresh strawberries, because my Strawberry Compound Butter recipe will be perfect for scones, waffles, and anything you want to spread it on! By Gemma Stafford | March 9, 2022 | 0 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHAT YOU GET: A sweet, simple, and fresh strawberry compound butter recipe bursting with the flavor of sweet strawberries. It’s simple, uses very few ingredients, and is perfect for beginners and experts alike. If you ever find yourself with a surplus of strawberries (or want an excuse to buy some in the winter months to remind you spring is coming), I highly recommend giving this flavored butter a go. This creamy compound butter enhances everything it touches, from my Irish Scones or my Perfect Buttermilk Pancakes. This simple recipe has only three ingredients — softened butter, strawberries, and a little honey to bring the sweetness together. If you end up not devouring it, it makes a great homemade gift and keeps well in the freezer for the future! If you’re a fan of this, you’ll like my Orange Honey Compound Butter as well! Here’s a list of all the compound butter I just released: How To Make Chocolate Compound Butter Sun-Dried Tomato Compound Butter Orange Honey Compound Butter Maple Pecan Compound Butter Should I Use Salted Or Unsalted Butter For Strawberry Compound Butter? For flavored butter, it’s best to work with unsalted butter instead of salted butter. Using unsalted butter allows your ingredients, in this case, strawberries, to really shine and not get outdone by an aggressive saltiness. Can I Bake With Flavored Butter? You can certainly bake with strawberry compound butter, but it may be a bit difficult to measure. You will also have to adjust your recipe to account for the sweetness in the butter. If you want to use your strawberry butter in a recipe, I highly recommend using it instead of plain butter in a strawberry frosting. Can I Freeze Strawberry Compound Butter? This flavored butter freezes wonderfully. To freeze butter, I suggest portioning it out before freezing by laying slices on a parchment-lined tray. Allow the butter to freeze and then transport the frozen butter to a covered container. Tools You Need To Make Strawberry Compound Butter Measuring cups and spoons Stand mixer fitted with the paddle attachment or a handheld mixer Plastic wrap Gemma’s Pro Chef Tips For Making Strawberry Butter Spread this on my Irish Scones or toast for a delicious treat! Serve this alongside some homemade English muffins to really wow your guests — the recipe is no-knead! Perfect on Perfect Buttermilk Pancakes or Buttermilk Waffles. This butter can be sliced into individual portions before freezing: lay the slices on a parchment-lined tray and let freeze completely before transferring to a covered container. This butter can be whipped with an electric beater to make it fluffy for serving. More Recipes! If you loved this recipe, you’re going to love these, too. How To Make Chocolate Compound Butter Sun-Dried Tomato Compound Butter Orange Honey Compound Butter Maple Pecan Compound Butter How to Make Cream Cheese (Bold Baking Basics) 3 Homemade Cream Cheese Flavors For The Perfect Bagel Bite How To Make The Best-Ever Vanilla Buttercream Frosting How to Make Clotted Cream How To Make Stabilized Whipped Cream Want To Go Deeper? Level up your baking skills even further and subscribe to the Bold Baking Academy today! You’ll get access to all the in-depth baking courses both past and present, access to the Bold Baking Academy Community, and the one-of-a-kind Baking Concierge — which is a fast & direct connection to me and my team of culinary experts to answer any baking question you might have. That’s right, inside or out of the Academy! So subscribe now! Try These Recipes! How To Make Homemade MozzarellaJalapeño Cheddar Cream CheeseHow To Make Chocolate Whipped CreamCrème Fraiche Whipped Cream Strawberry Compound Butter Recipe 4.75 from 4 votes Print Recipe Add to Favorites Loading… Round up your fresh strawberries, because my Strawberry Compound Butter recipe will be perfect for scones, waffles, and anything you want to spread it on! Author: Gemma Stafford Fruit Prep Time 10 minsChill for 2 hrs Round up your fresh strawberries, because my Strawberry Compound Butter recipe will be perfect for scones, waffles, and anything you want to spread it on! Author: Gemma Stafford Ingredients 1 cup (5oz/142g) fresh strawberries⅓ cup (4oz/115g) honey1 cup (2 sticks/8oz/225g) of unsalted butter (very soft) Instructions Puree the strawberries and honey in a food processor until liquified.With an electric mixer, whisk the butter until fluffy.One spoon at a time, whisk the strawberry puree into the butter until fully incorporated.Transfer to plastic wrap and shape it into a log.Place in the fridge to firm for at least 2 hours or up to 7 days. It can also be sliced and frozen for up to 2 months.