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Enjoy your favorite frozen yogurt with natural ingredients. No ice cream machine necessary.

Strawberry Frozen Yogurt in 5 Minutes (No Machine)

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With fresh summer strawberries, a touch of honey, and no ice cream machine required, my all-natural frozen yogurt recipe is simple perfection.


Hi Bold Bakers!

There are few things as refreshing as frozen yogurt on a hot summer day. Although many yogurt shops offer delicious fro-yo, they often come with unnecessary artificial sweeteners and flavors. With my simple homemade frozen yogurt, you’ll get the same great taste with all-natural ingredients.

My strawberry frozen yogurt recipe contains just four essentials: Frozen fruit, yogurt, honey and a squeeze of lemon. No need for additives – this mix contains only natural sugars that come from fruit and honey and is one of my favorite frozen dessert recipes. This healthy treat is wonderful if you’re looking to lighten things up and cut down on the extra calories.

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How to Make Frozen Yogurt

My homemade frozen yogurt could not be simpler to whip up. Add your favorite fruit and the remaining ingredients into a food processor, blend until smooth and freeze! Easy peasy. My recipes are triple tested so I guarantee smooth, scoopable and delicious fro-yo bliss.

Homemade frozen yogurt can be made with whichever yogurt you prefer. I use Greek yogurt as it is higher in protein but regular yogurt will do just as well. When deciding on a yogurt, my recommendation is to use plain yogurt with no added flavor.

5 Minute Strawberry frozen Yogurt (No Machine) . The easiest Frozen Yogurt recipe you will ever make. Made with all Natural ingredients, this frozen yogurt can be made in just 5 minutes without an ice cream machine or stirring every 30 minutes.

Frozen fruit is important for this recipe, and a good quality pack of fruit will provide you with a creamy and smooth blend. Frozen fruit is typically less expensive and packed in season, so don’t feel limited to seasonality. For this recipe, you can never truly go wrong with the sweetness of good strawberries.

To give your frozen yogurt the same sweetness and scoop-ability as the ones you’d find at a shop, honey is the answer. Liquid sugar keeps ice crystals from forming in your frozen yogurt, and honey is a great all natural sweetener that will keep your mixture from hardening too much in the freezer.

For dairy-free or vegan frozen yogurt, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.

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Check out some other flavors of my homemade frozen yogurt recipe:

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Weight Watchers Points, Smart Points, and Nutritional Information are included in the recipe below.

4.39 from 86 votes
Enjoy your favorite frozen yogurt with natural ingredients. No ice cream machine necessary.
Strawberry Frozen Yogurt (No Machine)
Prep Time
5 mins
Total Time
5 mins
 
Servings: 4
Calories: 66 kcal
Author: Gemma Stafford
Ingredients
  • 2 cups (10oz/284g) frozen strawberries
  • 2 Tablespoons honey or agave nectar
  • ¼ cup (2oz/57g) plain yogurt (greek, non-fat or full fat)
  • 1/2 Tablespoon fresh lemon juice
Instructions
  1. Add the frozen strawberries, honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer).
  2. Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
  3. Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.
Recipe Notes

Fresh berries can be used in place of frozen, however the fresh strawberries must be frozen solid.

Store in the freezer for up to 1 month.
Weight Watchers Points: 2
Smart Points: 3

Nutrition Facts
Strawberry Frozen Yogurt (No Machine)
Amount Per Serving (4 g)
Calories 66
% Daily Value*
Sodium 7mg 0%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 13g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.


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252 Comments

Write a Comment and Review

  1. Sue Clarke on June 17, 2019 at 7:00 am

    Hi I have loads of fresh strawberries in the garden, can I make this recipe with fresh unfrozen fruit?

    • Gemma Stafford on June 17, 2019 at 10:29 am

      Fresh berries can be used in place of frozen, however the fresh strawberries must be frozen solid. Gemma 😊

  2. Avalon.2020 on June 1, 2019 at 1:26 am

    Can I use turkish yoghurt instead of greek?

    • Gemma Stafford on June 2, 2019 at 12:23 pm

      Hi,

      Yes I don’t see why not :).

      Best,
      Gemma.

  3. yaritza on May 29, 2019 at 11:46 am

    HI Gemma, I was wondering if you can use strawberry yogert?

    • Gemma Stafford on May 29, 2019 at 11:52 am

      Hi,

      yes you can, absolutely!

      Best,
      Gemma.

  4. Melissa on May 27, 2019 at 9:37 pm

    HI Gemma!
    I thought I saw something about the Lakanto sweetener in the comments somewhere but now I can’t find it. This recipe sounds like exactly what I was looking for but I am trying to keep my sugars down a bit more. Even though this is a natural sweetner. Would there be a Lakanto product that I might be able to use in place of the honey? If not I’m still giving this a try! Thank you for sharing this!

    • Gemma Stafford on May 30, 2019 at 2:24 am

      Hi Melissa,

      What you need here for this recipe is a liquid sugar so lakanto syrup would work for this recipe. Although still sugar, honey and maple syrup all would work better then lakanto.

      Hope this helps,
      Gemma.

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