Ice Cream & Frozen Desserts

Strawberry Frozen Yogurt in 5 Minutes (No Machine)

4.54 from 165 votes
With fresh summer strawberries and natural honey, my frozen yogurt recipe is summertime perfection in five minutes. No need for an ice cream machine!
Enjoy your favorite frozen yogurt with natural ingredients. No ice cream machine necessary.

Hi Bold Bakers!

There are few things as refreshing as frozen yogurt on a hot summer day. Although many yogurt shops offer delicious fro-yo, they often come with unnecessary artificial sweeteners and flavors. With my simple homemade frozen yogurt, you’ll get the same great taste with all-natural ingredients.

My strawberry frozen yogurt recipe contains just four essentials: Frozen fruit, yogurt, honey and a squeeze of lemon. No need for additives – this mix contains only natural sugars that come from fruit and honey and is one of my favorite frozen dessert recipes. This healthy treat is wonderful if you’re looking to lighten things up and cut down on the extra calories.

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How to Make Frozen Yogurt

My homemade frozen yogurt could not be simpler to whip up. Add your favorite fruit and the remaining ingredients into a food processor, blend until smooth and freeze! Easy peasy. My recipes are triple tested so I guarantee smooth, scoopable and delicious fro-yo bliss.

Homemade frozen yogurt can be made with whichever yogurt you prefer. I use Greek yogurt as it is higher in protein but regular yogurt will do just as well. When deciding on a yogurt, my recommendation is to use plain yogurt with no added flavor.

5 Minute Strawberry frozen Yogurt (No Machine) . The easiest Frozen Yogurt recipe you will ever make. Made with all Natural ingredients, this frozen yogurt can be made in just 5 minutes without an ice cream machine or stirring every 30 minutes.

Frozen fruit is important for this recipe, and a good quality pack of fruit will provide you with a creamy and smooth blend. Frozen fruit is typically less expensive and packed in season, so don’t feel limited to seasonality. For this recipe, you can never truly go wrong with the sweetness of good strawberries.

To give your frozen yogurt the same sweetness and scoop-ability as the ones you’d find at a shop, honey is the answer. Liquid sugar keeps ice crystals from forming in your frozen yogurt, and honey is a great all natural sweetener that will keep your mixture from hardening too much in the freezer.

For dairy-free or vegan frozen yogurt, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.

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Check out some other flavors of my homemade frozen yogurt recipe:

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Weight Watchers Points, Smart Points, and Nutritional Information are included in the recipe below.

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Strawberry Frozen Yogurt (No Machine)

4.54 from 165 votes
With fresh summer strawberries and natural honey, my frozen yogurt recipe is summertime perfection in five minutes. No need for an ice cream machine!
Author: Gemma Stafford
Servings: 4
Prep Time 5 mins
Total Time 5 mins
With fresh summer strawberries and natural honey, my frozen yogurt recipe is summertime perfection in five minutes. No need for an ice cream machine!
Author: Gemma Stafford
Servings: 4

Ingredients

  • 2 cups (10oz/284g) frozen strawberries
  • 2 Tablespoons honey or agave nectar
  • ¼ cup (2oz/57g) plain yogurt (greek, non-fat or full fat)
  • 1/2 Tablespoon fresh lemon juice

Instructions

  • Add the frozen strawberries, honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer).
  • Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
  • Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.

Recipe Notes

Fresh berries can be used in place of frozen, however the fresh strawberries must be frozen solid.
Store in the freezer for up to 1 month.
Weight Watchers Points: 2
Smart Points: 3
Nutrition Facts
Strawberry Frozen Yogurt (No Machine)
Amount Per Serving (4 g)
Calories 66
% Daily Value*
Sodium 7mg0%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 13g14%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.


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Comments & Reviews

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newest oldest most useful
Pauline
Guest
18 days ago

mmmmmmmmm!! i love it!!

Suzy76
Member
Suzy76
11 months ago

Hi I have loads of fresh strawberries in the garden, can I make this recipe with fresh unfrozen fruit?

Roland
Guest
Roland
8 months ago

Sorry, very disappointing. Came out super icy, not a good texture. Our kids didn’t even want to eat it. Won’t make it again.

Mr. Pickle
Member
Mr. Pickle
6 days ago

Coolness

nấu ăn ngon
Guest
22 days ago

Hi Gemma, your recipe is great. My child loves ice cream. Thanks you.

BakerBug
Member
BakerBug
1 month ago

We’ve made this recipe using frozen strawberries and sour cherries from our freezer, and I’ve just made a batch using store bought frozen mango. Added some basil to a second batch of strawberry and love the lime zest and just with the mango! Using lactose free yogurt and honey. Usually let it sit in the fridge while we eat dinner and it’s a great texture when we are ready for dessert.

Cheshta
Guest
Cheshta
2 months ago

Hello Gemma, should the yoghurt be increased to make it creamy. It is very icy and does not taste like the creamy frozen yoghurt I wanted.

Nosheen Kidwai
Member
Nosheen Kidwai
3 months ago

My strawberry yogurt has really become very hard. Is there something that I have done wrong?

món ngon mỗi ngày
Guest

These ice creams are really appealing and easy to make. I will follow these basic steps to make a variety of fruit ice cream flavors to my liking. Thanks for sharing the details.

george basden
Guest
9 months ago

Hi Gemma. I have a question I forgot to ask you. I use a Vitamix Blender to mix up my ingredients. I then place it in the freezer overnight. The next day my yogurt is frozen rock solid. I need to let it sit on my counter for about 1/2 hour to scoop any out. I make my own yogurt using skim milk, 1/12 cup dry milk powder and, of course, a culture starter. My end product taste great but is not creamy/soft. Is my style of yogurt the culprit and should I use a commercial made yogurt? Thanks. George

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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