Ice Cream & Frozen Desserts

Strawberry Frozen Yogurt in 5 Minutes (No Machine)

4.55 from 239 votes
With fresh summer strawberries and natural honey, my frozen yogurt recipe is summertime perfection in five minutes. No need for an ice cream machine!
Enjoy your favorite frozen yogurt with natural ingredients. No ice cream machine necessary.

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Hi Bold Bakers!

There are few things as refreshing as frozen yogurt on a hot summer day. Although many yogurt shops offer delicious fro-yo, they often come with unnecessary artificial sweeteners and flavors. With my simple homemade frozen yogurt, you’ll get the same great taste with all-natural ingredients.

My strawberry frozen yogurt recipe contains just four essentials: Frozen fruit, yogurt, honey and a squeeze of lemon. No need for additives – this mix contains only natural sugars that come from fruit and honey and is one of my favorite frozen dessert recipes. This healthy treat is wonderful if you’re looking to lighten things up and cut down on the extra calories.

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How to Make Frozen Yogurt

My homemade frozen yogurt could not be simpler to whip up. Add your favorite fruit and the remaining ingredients into a food processor, blend until smooth and freeze! Easy peasy. My recipes are triple tested so I guarantee smooth, scoopable and delicious fro-yo bliss.

Homemade frozen yogurt can be made with whichever yogurt you prefer. I use Greek yogurt as it is higher in protein but regular yogurt will do just as well. When deciding on a yogurt, my recommendation is to use plain yogurt with no added flavor.

5 Minute Strawberry frozen Yogurt (No Machine) . The easiest Frozen Yogurt recipe you will ever make. Made with all Natural ingredients, this frozen yogurt can be made in just 5 minutes without an ice cream machine or stirring every 30 minutes.

Frozen fruit is important for this recipe, and a good quality pack of fruit will provide you with a creamy and smooth blend. Frozen fruit is typically less expensive and packed in season, so don’t feel limited to seasonality. For this recipe, you can never truly go wrong with the sweetness of good strawberries.

To give your frozen yogurt the same sweetness and scoop-ability as the ones you’d find at a shop, honey is the answer. Liquid sugar keeps ice crystals from forming in your frozen yogurt, and honey is a great all natural sweetener that will keep your mixture from hardening too much in the freezer.

For dairy-free or vegan frozen yogurt, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.

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Check out some other flavors of my homemade frozen yogurt recipe:

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Weight Watchers Points, Smart Points, and Nutritional Information are included in the recipe below.

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Strawberry Frozen Yogurt (No Machine)

4.55 from 239 votes
With fresh summer strawberries and natural honey, my frozen yogurt recipe is summertime perfection in five minutes. No need for an ice cream machine!
Author: Gemma Stafford
Servings: 4
Prep Time 5 minutes
Total Time 5 minutes
With fresh summer strawberries and natural honey, my frozen yogurt recipe is summertime perfection in five minutes. No need for an ice cream machine!
Author: Gemma Stafford
Servings: 4

Ingredients

  • 2 cups (10oz/284g) frozen strawberries
  • 2 Tablespoons honey or agave nectar
  • ¼ cup (2oz/57g) plain yogurt (greek, non-fat or full fat)
  • 1/2 Tablespoon fresh lemon juice

Instructions

  • Add the frozen strawberries, honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer).
  • Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
  • Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.

Recipe Notes

Fresh berries can be used in place of frozen, however the fresh strawberries must be frozen solid.
Store in the freezer for up to 1 month.
Weight Watchers Points: 2
Smart Points: 3
Nutrition Facts
Strawberry Frozen Yogurt (No Machine)
Amount Per Serving (4 g)
Calories 66
% Daily Value*
Sodium 7mg0%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 13g14%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.


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Pauline
4 years ago

mmmmmmmmm!! i love it!!

Sue Clarke
Sue Clarke
5 years ago

Hi I have loads of fresh strawberries in the garden, can I make this recipe with fresh unfrozen fruit?

Gaby
Gaby
3 years ago

Can we use a blender instead of a food processor ? I don’t have one 🥺

Roland
Roland
4 years ago

Sorry, very disappointing. Came out super icy, not a good texture. Our kids didn’t even want to eat it. Won’t make it again.

george
4 years ago

As a diabetic thanks to Agent Orange, I have given up ice cream. However, I ran across this recipe and made it. Loved it. Will make it again for sure as I make my own yogurt using skim milk.

Do have a question though. Instead of placing this in one container, I want to use individual serving containers. How many individually servings are made by this recipe?

Allison
Allison
8 months ago

Dear Gemma, I am obsessed with this formula for frozen yogurt. Yes, you have to tweak it to your own liking (more Chobani Greek Nonfat Plain), and yes, proper time to defrost to the perfect smooth frozen Greek yogurt heaven (about 45 minutes–sit, have dinner, and then wow yourself), but–since trying the strawberry, I’ve created yummy combos like banana dark chocolate with walnut; –and maple walnut vanilla (frozen banana); and– chocolate raspberry; peach vanilla; and this is really cool–banana peanut butter vanilla with almonds. OMGoodness–the sky’s the limit–thank you so much, Gemma
Sincerely, Allison

Ella
Ella
2 years ago

I love this recipe because it has ingredients that you have at home,but some recipes have ingredients that we don’t even know where to BUY

Rachel
Rachel
10 months ago

Can you use homemade yogurt to make your frozen yogurt?

Heather
Heather
1 year ago

This was SO good, I used organic frozen strawberries and added a dash of Fiori Di Sicilia extract. Seriously it was amazing!

Jody
Jody
1 year ago

Looks to me like it needs more yogurt to make it creamy?

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

Weeknight Family Favorites Chapter from the Bigger Bolder Baking Every Day Cookbook