Your #1 Online Baking Destination!


Enjoy your favorite frozen yogurt with natural ingredients. No ice cream machine necessary.

Strawberry Frozen Yogurt in 5 Minutes (No Machine)

Save Recipe

With fresh summer strawberries, a touch of honey, and no ice cream machine required, my all-natural frozen yogurt recipe is simple perfection.


Hi Bold Bakers!

There are few things as refreshing as frozen yogurt on a hot summer day. Although many yogurt shops offer delicious fro-yo, they often come with unnecessary artificial sweeteners and flavors. With my simple homemade frozen yogurt, you’ll get the same great taste with all-natural ingredients.

My strawberry frozen yogurt recipe contains just four essentials: Frozen fruit, yogurt, honey and a squeeze of lemon. No need for additives – this mix contains only natural sugars that come from fruit and honey and is one of my favorite frozen dessert recipes. This healthy treat is wonderful if you’re looking to lighten things up and cut down on the extra calories.

Strawberry Frozen yogurt, Frozen yogurt, no machine frozen yogurt, no machine Ice cream, 5 minutes frozen yogurt, no churn frozen yogurt, Healthy, Healthy recipes, Healthy baking ,Healthy desserts, healthy frozen yogurt, healthy frozen desserts, Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes

How to Make Frozen Yogurt

My homemade frozen yogurt could not be simpler to whip up. Add your favorite fruit and the remaining ingredients into a food processor, blend until smooth and freeze! Easy peasy. My recipes are triple tested so I guarantee smooth, scoopable and delicious fro-yo bliss.

Homemade frozen yogurt can be made with whichever yogurt you prefer. I use Greek yogurt as it is higher in protein but regular yogurt will do just as well. When deciding on a yogurt, my recommendation is to use plain yogurt with no added flavor.

5 Minute Strawberry frozen Yogurt (No Machine) . The easiest Frozen Yogurt recipe you will ever make. Made with all Natural ingredients, this frozen yogurt can be made in just 5 minutes without an ice cream machine or stirring every 30 minutes.

Frozen fruit is important for this recipe, and a good quality pack of fruit will provide you with a creamy and smooth blend. Frozen fruit is typically less expensive and packed in season, so don’t feel limited to seasonality. For this recipe, you can never truly go wrong with the sweetness of good strawberries.

To give your frozen yogurt the same sweetness and scoop-ability as the ones you’d find at a shop, honey is the answer. Liquid sugar keeps ice crystals from forming in your frozen yogurt, and honey is a great all natural sweetener that will keep your mixture from hardening too much in the freezer.

For dairy-free or vegan frozen yogurt, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.

Strawberry Frozen yogurt, Frozen yogurt, no machine frozen yogurt, no machine Ice cream, 5 minutes frozen yogurt, no churn frozen yogurt, Healthy, Healthy recipes, Healthy baking ,Healthy desserts, healthy frozen yogurt, healthy frozen desserts, Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes

Check out some other flavors of my homemade frozen yogurt recipe:

Get 100+ easy ice cream recipes and frozen desserts!

GET MORE FROZEN YOGURT, ICE CREAM & FROZEN DESSERTS!

Get 100+ Ice Cream recipes at my Gemma’s Freezer Section Ice Cream Destination page!

Weight Watchers Points, Smart Points, and Nutritional Information are included in the recipe below.

4.44 from 105 votes
Enjoy your favorite frozen yogurt with natural ingredients. No ice cream machine necessary.
Strawberry Frozen Yogurt (No Machine)
Prep Time
5 mins
Total Time
5 mins
 
Servings: 4
Calories: 66 kcal
Author: Gemma Stafford
Ingredients
  • 2 cups (10oz/284g) frozen strawberries
  • 2 Tablespoons honey or agave nectar
  • ¼ cup (2oz/57g) plain yogurt (greek, non-fat or full fat)
  • 1/2 Tablespoon fresh lemon juice
Instructions
  1. Add the frozen strawberries, honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer).
  2. Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
  3. Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.
Recipe Notes

Fresh berries can be used in place of frozen, however the fresh strawberries must be frozen solid.

Store in the freezer for up to 1 month.
Weight Watchers Points: 2
Smart Points: 3

Nutrition Facts
Strawberry Frozen Yogurt (No Machine)
Amount Per Serving (4 g)
Calories 66
% Daily Value*
Sodium 7mg0%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 13g14%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.


Sign up for my FREE Newsletter so you don’t miss a recipe!

Print your own Homemade Frozen Yogurt Labels.

SUBMIT YOUR OWN PHOTOS OF THIS RECIPE

6 Images
Submit Your Photos
George Haddad
Esther-Naomi
Karim Sinno
raginVocals
splashy771
RF74
mug_logo_150
Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

And don't miss my NEW Bold Baking recipes and tips. Sign up for my weekly email newsletter.

269 Comments

Write a Comment and Review

  1. món ngon mỗi ngày on September 22, 2019 at 8:34 pm

    These ice creams are really appealing and easy to make. I will follow these basic steps to make a variety of fruit ice cream flavors to my liking. Thanks for sharing the details.

    • Gemma Stafford on September 23, 2019 at 10:47 am

      Yay! Go give this recipe a go!

  2. Roland on September 13, 2019 at 10:21 pm

    Sorry, very disappointing. Came out super icy, not a good texture. Our kids didn’t even want to eat it. Won’t make it again.

    • Gemma Stafford on September 14, 2019 at 3:26 pm

      I’m sorry to hear that. The end result for this recipe isn’t really creamy like soft serve. It does freeze hard however, so I suggest leaving it out at room temp for 10 minutes to let it soften a little before eating.

  3. george basden on August 8, 2019 at 12:33 pm

    Hi Gemma.
    I have a question I forgot to ask you. I use a Vitamix Blender to mix up my ingredients. I then place it in the freezer overnight. The next day my yogurt is frozen rock solid. I need to let it sit on my counter for about 1/2 hour to scoop any out.

    I make my own yogurt using skim milk, 1/12 cup dry milk powder and, of course, a culture starter. My end product taste great but is not creamy/soft. Is my style of yogurt the culprit and should I use a commercial made yogurt?

    Thanks.
    George

    • Gemma Stafford on August 9, 2019 at 1:54 pm

      Hi George,

      the end result isn’t really creamy like soft serve. It does freeze hard however so I suggest leaving it out at room temp for 10 minutes to let it soften a little before eating.

      Best,
      Gemma.

    • george basden on August 10, 2019 at 6:10 am

      Thanks Gemma. That works for me. Think I will make a batch of blueberry today.
      George

  4. george on August 2, 2019 at 7:57 am

    As a diabetic thanks to Agent Orange, I have given up ice cream. However, I ran across this recipe and made it. Loved it. Will make it again for sure as I make my own yogurt using skim milk.

    Do have a question though. Instead of placing this in one container, I want to use individual serving containers. How many individually servings are made by this recipe?

    • Gemma Stafford on August 4, 2019 at 7:29 pm

      I’m glad to hear that, George.

      It will make around 4 small tubs of sorbet 🙂

      Gemma.

      • george basden on August 5, 2019 at 5:57 am

        Thanks Gemma. How many ounces in the tubs your are referring to? I am wanting to use 6 oz containers but need to know how many servings your recipe makes so I can figure out how many containers to order.
        George

        • Gemma Stafford on August 7, 2019 at 2:40 am

          Hi George,
          when you total the weight of ingredients in a recipe you will get the weight of the yield. What may change is the bulk. The bulk changes as you incorporate air into a recipe, think the volume change in whipped cream or egg whites.
          In this case, the volume will not change too much. If you are making 6oz servings, and that is a big serving, then this mix will well fill just two 6oz containers. (http://bit.ly/IceCreamContainers) you can research these here.
          Good freezer-safe containers can often be reusable too, there are many brands of these. (https://amzn.to/2yHERmb) these are from Goodcook, on Amazon, and if you live in the US from Walmart too, where you will find a big selection.
          I hope this is of help,
          Gemma 🙂

          • george on August 7, 2019 at 4:29 am

            Thanks Gemma. I will rethink my portion size.

  5. RF74 on July 23, 2019 at 4:17 am

    Hi there! I love this sooo much! The texture is just like our Hawaiian Frost’s. But a lot healthier! Very strawberry.

    • Gemma Stafford on July 23, 2019 at 11:55 am

      Hi there,
      great to know, thank you for this lovely review,
      Gemma 🙂

  6. Anne Marie Buck on July 22, 2019 at 7:06 pm

    I just made this using frozen blueberries. It did not turn out well. Texture was odd. More like a bad sherbet, graininess, not smooth and creamy. I understood any fruit would work. Did I misunderstand?

    Usually love your recipes. Not sure what happened with this one.

    • Gemma Stafford on July 23, 2019 at 12:00 pm

      Hi Anne Marie,
      The best fruits for this type of application are fleshy ones. Strawberries, banana, mango even pineapple.
      Blueberries will be a great addition to any of these recipes, but they do not have sufficient flesh to add to the mix, it will be mostly skin. they will be great added to strawberries, even banana but not so good alone.
      I hope this is of help,
      Gemma 🙂

      • Anne Marie on July 23, 2019 at 12:14 pm

        Thank you! I will try again with strawberries. Learning so much from you Gemma.

  7. Sue Clarke on June 17, 2019 at 7:00 am

    Hi I have loads of fresh strawberries in the garden, can I make this recipe with fresh unfrozen fruit?

    • Gemma Stafford on June 17, 2019 at 10:29 am

      Fresh berries can be used in place of frozen, however the fresh strawberries must be frozen solid. Gemma ????

  8. Avalon.2020 on June 1, 2019 at 1:26 am

    Can I use turkish yoghurt instead of greek?

    • Gemma Stafford on June 2, 2019 at 12:23 pm

      Hi,

      Yes I don’t see why not :).

      Best,
      Gemma.

  9. yaritza on May 29, 2019 at 11:46 am

    HI Gemma, I was wondering if you can use strawberry yogert?

    • Gemma Stafford on May 29, 2019 at 11:52 am

      Hi,

      yes you can, absolutely!

      Best,
      Gemma.

  10. Melissa on May 27, 2019 at 9:37 pm

    HI Gemma!
    I thought I saw something about the Lakanto sweetener in the comments somewhere but now I can’t find it. This recipe sounds like exactly what I was looking for but I am trying to keep my sugars down a bit more. Even though this is a natural sweetner. Would there be a Lakanto product that I might be able to use in place of the honey? If not I’m still giving this a try! Thank you for sharing this!

    • Gemma Stafford on May 30, 2019 at 2:24 am

      Hi Melissa,

      What you need here for this recipe is a liquid sugar so lakanto syrup would work for this recipe. Although still sugar, honey and maple syrup all would work better then lakanto.

      Hope this helps,
      Gemma.

Write a Comment and Review

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Share This