Ice Cream & Frozen Desserts Strawberry Frozen Yogurt in 5 Minutes (No Machine) 4.55 from 231 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe With fresh summer strawberries and natural honey, my frozen yogurt recipe is summertime perfection in five minutes. No need for an ice cream machine! By Gemma Stafford | April 21, 2018 | 314 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! There are few things as refreshing as frozen yogurt on a hot summer day. Although many yogurt shops offer delicious fro-yo, they often come with unnecessary artificial sweeteners and flavors. With my simple homemade frozen yogurt, you’ll get the same great taste with all-natural ingredients. My strawberry frozen yogurt recipe contains just four essentials: Frozen fruit, yogurt, honey and a squeeze of lemon. No need for additives – this mix contains only natural sugars that come from fruit and honey and is one of my favorite frozen dessert recipes. This healthy treat is wonderful if you’re looking to lighten things up and cut down on the extra calories. How to Make Frozen Yogurt My homemade frozen yogurt could not be simpler to whip up. Add your favorite fruit and the remaining ingredients into a food processor, blend until smooth and freeze! Easy peasy. My recipes are triple tested so I guarantee smooth, scoopable and delicious fro-yo bliss. Homemade frozen yogurt can be made with whichever yogurt you prefer. I use Greek yogurt as it is higher in protein but regular yogurt will do just as well. When deciding on a yogurt, my recommendation is to use plain yogurt with no added flavor. Frozen fruit is important for this recipe, and a good quality pack of fruit will provide you with a creamy and smooth blend. Frozen fruit is typically less expensive and packed in season, so don’t feel limited to seasonality. For this recipe, you can never truly go wrong with the sweetness of good strawberries. To give your frozen yogurt the same sweetness and scoop-ability as the ones you’d find at a shop, honey is the answer. Liquid sugar keeps ice crystals from forming in your frozen yogurt, and honey is a great all natural sweetener that will keep your mixture from hardening too much in the freezer. For dairy-free or vegan frozen yogurt, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt. Check out some other flavors of my homemade frozen yogurt recipe: Cake Batter Chocolate & Banana Mango & Lime GET MORE FROZEN YOGURT, ICE CREAM & FROZEN DESSERTS! Get 100+ Ice Cream recipes at my Gemma’s Freezer Section Ice Cream Destination page! Weight Watchers Points, Smart Points, and Nutritional Information are included in the recipe below. Try These Recipes! Healthy Chocolate Ice Cream For BreakfastCreamy & Classic Chocolate Malt12 Best Ice Cream Recipes (No-Churn, No-Machine)Strawberry Soda Ice Cream Float Watch The Recipe Video! Play Strawberry Frozen Yogurt (No Machine) 4.55 from 231 votes Print Recipe Add to Favorites Loading… With fresh summer strawberries and natural honey, my frozen yogurt recipe is summertime perfection in five minutes. No need for an ice cream machine! Author: Gemma Stafford Servings: 4 Dessert Fruit Less than 30 Minutes Limited Ingredients Food Processor Prep Time 5 minsTotal Time 5 mins With fresh summer strawberries and natural honey, my frozen yogurt recipe is summertime perfection in five minutes. No need for an ice cream machine! Author: Gemma Stafford Servings: 4 Ingredients 2 cups (10oz/284g) frozen strawberries2 Tablespoons honey or agave nectar¼ cup (2oz/57g) plain yogurt (greek, non-fat or full fat)1/2 Tablespoon fresh lemon juice Instructions Add the frozen strawberries, honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer).Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month. Recipe Notes Fresh berries can be used in place of frozen, however the fresh strawberries must be frozen solid. Store in the freezer for up to 1 month.Weight Watchers Points: 2Smart Points: 3 Nutrition Facts Strawberry Frozen Yogurt (No Machine) Amount Per Serving (4 g) Calories 66 % Daily Value* Sodium 7mg0%Carbohydrates 15g5%Fiber 2g8%Sugar 13g14%Protein 2g4% * Percent Daily Values are based on a 2000 calorie diet. Sign up for my FREE Newsletter so you don’t miss a recipe! Print your own Homemade Frozen Yogurt Labels.