Homemade Frozen Yogurt Labels Template

By Gemma Stafford | January 20, 2016 |

Hi Bold Bakers! Print your own Homemade Frozen Yogurt labels just like in my video! Just CLICK or TAP on the label image below and then DRAG the image to your desktop or SAVE the file so you can customize and print them out! You can recreate some of my favorite flavors in the videos listed below or make your own.

Be sure to check out my No Machine Ice Cream recipes and other Frozen Treats:

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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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22 Comments

Write a Comment and Review

Chidi on October 19, 2018 at 2:27 am

Nice Yogourt I made d tropical flavour and my family was so pleased thanks, but how can I preserve it for like 8weeks.

Reply
- Gemma Stafford on October 19, 2018 at 3:41 am
  
  Hi there,
  If your freezer is operating at minus 18c then this should keep really well for you. Pack it in airtight freezer containers, and wrap in plastic film or bag to further seal it. That should do it.
  The freezer is best used for short term storage of food, no matter what the food!
  I hope this is of help,
  Gemma 🙂
  
  Reply
Chidi on October 19, 2018 at 2:21 am

Hi Gemma, I made the tropical flavour Yogourt and it was awesome, please how can I preserve this I.e how do I keep it to last for like say 8weeks.

Reply
- Gemma Stafford on October 19, 2018 at 3:42 am
  
  Hi Chidi,
  Thank you for this lovely review of this recipe. see the response to the freezing issue above,
  Gemma 🙂
  
  Reply
merlin8 on June 25, 2017 at 4:15 pm

Hi Gemma, I just made a batch of frozen yoghurt using 2 cups of frozen cherries. Not the Black Forest recipe but just frozen cherries. I added the 2Tablespoons of honey, another 1/4 cup of Greek yoghurt (so 1/2 cup total), some lemon juice and a 1/4 tsp of almond flavouring. My food processor is very “tired” these days and left tiny bits of the cherry skin in the blend and it’s fabulous!! I poured the mix into popsicle molds and they are a hit! I am so happy someone pointed me toward your website. Thanks for inspiration!!

Reply
- Gemma Stafford on June 28, 2017 at 7:29 am
  
  Hi,
  
  I am so thrilled to hear that. Welcome to my website and I hope you try out my more recipes.
  
  Happy Baking!
  Gemma.
  
  Reply
Marguerite Dawson on August 8, 2016 at 4:37 am

Just downloaded the template for labels. However, I can’t type on the templates to customize my labels. How do I do this?

Reply
- Gemma Stafford on August 8, 2016 at 6:16 am
  
  You need to scan them yourself and draw on them.
  
  Reply
Mma Ken-Akparanta on March 16, 2016 at 5:16 am

Hello Gemma

Just curious. Are there no ice crystals in the frozen yogurt when you eat it? If no, what is the magic? Many thanks for your feedback.

Reply
- Gemma Stafford on March 16, 2016 at 2:23 pm
  
  Hi there,
  It is about the Greek yogurt, it is set and has a good fat content. Water in any food will crystalize when frozen, but not fat!
  Gemma 🙂
  
  Reply
Sevannah on February 3, 2016 at 2:36 am

Hi Gemma.How do you customize the labels

Reply
- Gemma Stafford on February 5, 2016 at 9:34 pm
  
  Hi Sevannah! You can always just print and write on them, or use a program like photoshop or a similar software where you can design the flavor names right on them. I hope you enjoy!
  
  Reply
Sevannah on February 2, 2016 at 3:13 am

Hi Gemma. I have a problem when i want to drag the labels to the desktop i does not work.

Reply
- Gemma Stafford on February 2, 2016 at 9:17 pm
  
  Thanks for visiting my website, Sevannah. Try right-clicking on the label and click ‘Save Image As’. That should work. Let me know if you have any trouble 🙂
  
  Reply
Sevannah on February 2, 2016 at 2:35 am

Hi Gemma. The frozen yogurt is great.Could you do more.

Reply
- Gemma Stafford on February 2, 2016 at 5:52 pm
  
  fantastic! delighted you like my frozen yogurt. For sure I will do more :).
  
  Reply
kelly on January 31, 2016 at 7:27 pm

Just wanted to know where you purchase the containers to put your frozen yogurt… thank yo

Reply
- Gemma Stafford on February 2, 2016 at 10:21 pm
  
  Here you go http://bit.ly/IceCreamContainers 🙂
  
  Reply
Aimwe on January 29, 2016 at 10:11 pm

Hi. The video said you’d put a link for your ice cream containers on your website but I can’t find it.

Reply
- Gemma Stafford on January 30, 2016 at 5:32 pm
  
  Here you go http://bit.ly/IceCreamContainers
  
  Happy Baking 🙂
  
  Reply
Marina on January 21, 2016 at 12:04 pm

Thank you for this – Just brilliant Gemma, as always. Quick question… would liquid stevia work in place of honey/agave?

Also on a more general note; which cream cheese do you use in all your recipes and you do put lids on those ice cream containers before you put them in the fridge right? ????

Reply
- Gemma Stafford on January 21, 2016 at 1:07 pm
  
  Thanks so much for your questions, Marina. I haven’t tried using liquid stevia but it should work fine. Any brand of plain cream cheese will work for my recipes using cream cheese. And yes, I do keep lids on the containers when I put them in the fridge. Hope this helps! 🙂
  
  Reply

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