Informational Articles Homemade Frozen Yogurt Labels Template Create a Profile! × Please sign up to save your favorite recipes Sign Up Already have an account? Sign In Jump To Video Save Recipe Learn how to make my Homemade Frozen Yogurt recipe and even create your own Homemade Frozen Yogurt Labels just like in my videos! By Gemma Stafford | January 20, 2016 | 24 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Print your own Homemade Frozen Yogurt labels just like in my video! Just CLICK or TAP on the label image below and then DRAG the image to your desktop or SAVE the file so you can customize and print them out! You can recreate some of my favorite flavors in the videos listed below or make your own. Sign up for my FREE Newsletter so you don’t miss a recipe! Be sure to check out my No Machine Ice Cream recipes and other Frozen Treats: Ice Cream Party: 6 New Flavors! Ben & Jerry’s Homemade Ice Cream Banana Split Ice Cream Cake Homemade Milkshakes Original No Machine Ice Cream Dairy-Free Coconut Homemade Ice Cream Holiday Homemade Ice Cream Red Velvet Homemade Ice Cream Peanut Butter & Chocolate Homemade Ice Cream Cookie Dough Milkshake Homemade Popsicles Get More Articles! Enhancing The Taste Of Sugar (And The Science Behind It)Baking Powder VS. Baking Soda When Baking Cookies7 Best Egg Substitutes for Baking Recipes & How to Use ThemHow To Cream Butter And Sugar For Cookies (And Why) Watch The Recipe Video! Play Label Rate this Recipe Rate this Recipe Name* Email* Label Rate this Recipe Rate this Recipe Name* Email* 24 Comments most useful newest oldest Inline Feedbacks View all comments Shayla Hackett 1 year ago What type of sticker paper did you use for the labels. Im assuming the labels in the video are water resistant and hold up in the freezer. Chidi 3 years ago Nice Yogourt I made d tropical flavour and my family was so pleased thanks, but how can I preserve it for like 8weeks. Chidi 3 years ago Hi Gemma, I made the tropical flavour Yogourt and it was awesome, please how can I preserve this I.e how do I keep it to last for like say 8weeks. merlin8 4 years ago Hi Gemma, I just made a batch of frozen yoghurt using 2 cups of frozen cherries. Not the Black Forest recipe but just frozen cherries. I added the 2Tablespoons of honey, another 1/4 cup of Greek yoghurt (so 1/2 cup total), some lemon juice and a 1/4 tsp of almond flavouring. My food processor is very “tired” these days and left tiny bits of the cherry skin in the blend and it’s fabulous!! I poured the mix into popsicle molds and they are a hit! I am so happy someone pointed me toward your website. Thanks for inspiration!! Marguerite Dawson 5 years ago Just downloaded the template for labels. However, I can’t type on the templates to customize my labels. How do I do this? Mma Ken-Akparanta 6 years ago Hello Gemma Just curious. Are there no ice crystals in the frozen yogurt when you eat it? If no, what is the magic? Many thanks for your feedback. Sevannah 6 years ago Hi Gemma.How do you customize the labels Sevannah 6 years ago Hi Gemma. I have a problem when i want to drag the labels to the desktop i does not work. Sevannah 6 years ago Hi Gemma. The frozen yogurt is great.Could you do more. kelly 6 years ago Just wanted to know where you purchase the containers to put your frozen yogurt… thank yo Load More Comments About Us Meet Gemma About Us Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! A few key Bold Baking facts: My online show Bigger Bolder Baking has been viewed more than 500M times! I’ve been featured as a guest judge on Nailed It! on Netflix, Best Baker in America on Food Network, and Hulu’s Baker’s Dozen. My first cookbook, Bigger Bolder Baking, has more than 2000 ⭐️⭐️⭐️⭐️⭐️ reviews No matter your skills, my Bold Baking Team & I want to be your #1 baking authority. Subscribe to my Bold Baking Academy for in-depth video baking COURSES, a dedicated baking CONCIERGE, and a COMMUNITY of passionate bakers just like you! Here you’ll become a better, bolder baker as new courses release every month. Not ready to become a member? You can sign up for my free newsletter to get new baking recipes every week along with expert tips, tricks, and techniques. Read More loading=”lazy” decoding=”async”