Ice Cream & Frozen Desserts

Strawberry Milk Popsicles

4.73 from 36 votes
Enjoy a recipe that makes you feel like a kid again with my Strawberry Milk Popsicles, easily made with just a few good ingredients.
Strawberry Milk Popsicles - Want to feel like a kid again? These popsicles will transport you back to your childhood.

Hi Bold Bakers!

Last summer, I shared with you all my various recipes for Natural Fruit Popsicles, and you guys ate them up…literally! As a result, I’ve decided that this summer I wanted to create five new and unique frozen popsicle flavors that are rich and creamy to the taste! By using a combination of milk, cream and yogurt, I’ve created some truly delicious concoctions for you all to enjoy. A few of my other recipes I’ve made so far include flavors like Mint Chocolate Chip Popsicles and Neapolitan Popsicles. But one of the new recipes that I’m SUPER excited to debut to you all are my Strawberry Milk Popsicles!

When creating these creamy Popsicles, I wanted to make some flavors we all know and love, while also including a few that you might not have tried before. If you’ve never had anything strawberry milk flavored, then you are in for a treat! This recipe for Strawberry Milk Popsicles is a lovely and fruity surprise. The combination of milk, cream and homemade strawberry puree creates a gorgeous and delectable creation. And best of all, they’re incredibly easy to make!

There’s really something magical about mixing the smooth texture of rich cream and the tangy sweetness of fresh fruit. As a result of combining the two, you get a flavor that just can’t be beat. These Strawberry Milk Popsicles, a cousin to popular flavors like Cereal Milk Ice Cream and my Strawberries and Cream Milkshake, are sure to be one of your new favorites!

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After they’re frozen, I dipped them in white chocolate and covered them in rainbow sprinkles. While they’re beautiful and fun to look at, they’re an even better treat to taste. Most of all, these could easily be the centerpiece of any pool party or beach day you have this summer. So now sit back, relax, and enjoy these frozen concoctions!

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Get more of my 5 Best Popsicles for Summer!


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Strawberry Milk Popsicles Recipe

4.73 from 36 votes
Enjoy a recipe that makes you feel like a kid again with my Strawberry Milk Popsicles, easily made with just a few good ingredients.
Author: Gemma Stafford
Servings: 6 -8
Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Enjoy a recipe that makes you feel like a kid again with my Strawberry Milk Popsicles, easily made with just a few good ingredients.
Author: Gemma Stafford
Servings: 6 -8

Ingredients

  • 2 cups (8floz/450 ml) milk
  • 2/3 cup (5floz/142ml) cream
  • 2 cups (10oz/284g) strawberry, pureed and strained
  • 2 tablespoons sugar
  • 1 cup (6oz/170g) white chocolate, melted
  • Confetti sprinkles for garnish

Instructions

  • First make your strawberry puree by blending or blitzing the berries in a food processor with the sugar. If you can't find fresh berries you can use frozen.
  • Once pureed strain the mixture though a sieve to remove any seeds.
  • Next combine the milk, whipping cream, and strawberry puree in a large jug with a spout.
  • Mix together until well combined and pour the mixture into your popsicle molds.
  • Insert ice-pop sticks and freeze until solid, about 4-6 hours or, preferably overnight.
  • To remove the popsicles from the molds run them under warm water for about 5 seconds and gently pull on the popsicle stick.
  • Before serving, melt the white chocolate in the microwave for about 30 second. Let cool to room temperature.
  • Dip each ice pop in the white chocolate then sprinkle with confetti sprinkles.
  • Enjoy immediately or store the popsicles wrapped in waxed paper in the freezer for up to 8 weeks.

 

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amal
2 years ago

Hi Gemma , My doubt is instead of cream can we use cream cheese

Archana
Archana
2 years ago

Hi.. Im a huge fan of urs…my question is which cream did u used here.. Heavy milk cream or whipping cream…

Kavita
Kavita
2 years ago

Hi Gemma

Firstly I am your huge fan !! Your such an amazing and inspiring cook. Thank you for sharing your recipes with us ????.

I plan to make your strawberry milk popsicle for my two year old daughter who loves strawberries and pink is favorite color????.

My question to you is Can I make the popsicle with half and half instead of whipping cream ?

Thank you
Love
Kavita

Samantha
Samantha
4 months ago

Why do I even bother looking anywhere but Bigger Bolder Baking for my desert desires? I wanted milk based popsicles and of course you have great recipes! My husband will also love the peanut butter chocolate one!

Michelle
5 months ago

Sugar is in the list of ingredients but not in the recipe instructions.

angie
angie
9 months ago

hey i was just wondering how can you stop the Popsicle from turning into ice and from making it get stuck on the mold

david
david
1 year ago

it really sweet and bad. i do not like a lot is stinky bad in freezer and funny taste when eat. dont make just bye.

yours sincerely, david dave

Alina
Alina
1 year ago

HI Gemma, what type of white chocolate are you using at the end for melting and coating the popsicles? I tried Ghirardelli wafers and they did not work well at all so i am wondering what i did wrong. Thank you

Annie Yeats
2 years ago

Hello Gemma!

I absolutely loved this popsicle! It was delicious! We shared some of these popsicles with our friends and they LOVED them as much as we did! We were wondering how you get them out of the molds so easily. We have the same mold as you, but it is always so hard to take out the popsicle without ruining it. Also it wasn’t very sweet. Would adding more sugar impact the popsicle?

Thanks,
Annie Yeats

AmeerahHaris
2 years ago

Hi Gemma
We are really a huge fan of you, your different kinds of cooking are always helpful for me and my small sis. My doubt is that instead of cream can we use cream cheese.
thankyou
Ameerah

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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