Your #1 Online Baking Destination!


Strawberry Milk Popsicles - Want to feel like a kid again? These popsicles will transport you back to your childhood.

Strawberry Milk Popsicles

Save Recipe

Hi Bold Bakers!

Last summer, I shared with you all my various recipes for Natural Fruit Popsicles, and you guys ate them up…literally! As a result, I’ve decided that this summer I wanted to create five new and unique frozen popsicle flavors that are rich and creamy to the taste! By using a combination of milk, cream and yogurt, I’ve created some truly delicious concoctions for you all to enjoy. A few of my other recipes I’ve made so far include flavors like Mint Chocolate Chip Popsicles and Neapolitan Popsicles. But one of the new recipes that I’m SUPER excited to debut to you all are my Strawberry Milk Popsicles!

When creating these creamy Popsicles, I wanted to make some flavors we all know and love, while also including a few that you might not have tried before. If you’ve never had anything strawberry milk flavored, then you are in for a treat! This recipe for Strawberry Milk Popsicles is a lovely and fruity surprise. The combination of milk, cream and homemade strawberry puree creates a gorgeous and delectable creation. And best of all, they’re incredibly easy to make!

There’s really something magical about mixing the smooth texture of rich cream and the tangy sweetness of fresh fruit. As a result of combining the two, you get a flavor that just can’t be beat. These Strawberry Milk Popsicles, a cousin to popular flavors like Cereal Milk Ice Cream and my Strawberries and Cream Milkshake, are sure to be one of your new favorites!

Strawberry Milk Popsicle, strawberry popsicles, popsicles,fruit popsicles, popsicle recipes, how to make popsicles, healthy desserts, healthy treats, kid friendly recipes, recipes for kids, summer desserts, summer treats, summer recipes, healthy summer desserts, fruit desserts, easy desserts, easy dessert recipes, fun recipes for kids

After they’re frozen, I dipped them in white chocolate and covered them in rainbow sprinkles. While they’re beautiful and fun to look at, they’re an even better treat to taste. Most of all, these could easily be the centerpiece of any pool party or beach day you have this summer. So now sit back, relax, and enjoy these frozen concoctions!

Strawberry Milk Popsicle, strawberry popsicles, popsicles,fruit popsicles, popsicle recipes, how to make popsicles, healthy desserts, healthy treats, kid friendly recipes, recipes for kids, summer desserts, summer treats, summer recipes, healthy summer desserts, fruit desserts, easy desserts, easy dessert recipes, fun recipes for kids

Get more of my 5 Best Popsicles for Summer!

Strawberry Milk Popsicles
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • 2 cups (8floz/480 ml) milk
  • ⅔ cup (5floz/180 ml) cream
  • 2 cups (110oz/300g) strawberry, pureed and strained
  • 2 tablespoons sugar
  • 1 cup (6oz/180g) white chocolate, melted
  • Confetti sprinkles for garnish
Instructions
  1. First make your strawberry puree by blending or blitzing in a food processor of strawberries. If you can't find fresh berries you can use frozen.
  2. Once pureed strain the mixture though a sieve to remove any seeds.
  3. Next combine the milk, whipping cream and strawberry puree in a large jug with a spout.
  4. Mix together until well combined and pour the mixture into your popsicle molds.
  5. Insert ice pop sticks and freeze until solid, about 4-6 hours or preferrably overnight.
  6. To remove the popsicles from the molds run them under warm water for about 5 seconds and gently pull on the popsicle stick.
  7. Before serving, melt the white chocolate in the microwave for about 30 second. Let cool to room temperature.
  8. Dip each ice pop in the white chocolate then sprinkle with confetti sprinkles.
  9. Enjoy immediately or store the popsicles wrapped in waxed paper in the freezer for up to 8 weeks.

 

SUBMIT YOUR OWN PHOTOS OF THIS RECIPE

2 Images
Submit Your Photos
anamor20
anamor20
mug_logo_150
Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

And don't miss my NEW Bold Baking recipes and tips. Sign up for my weekly email newsletter.

18 Comments

  1. Emma on August 25, 2017 at 5:26 am

    Hey. I was just wondering if this works with ice cube trays? But mine might be to small idk

    • Gemma Stafford on August 25, 2017 at 2:14 pm

      it will work Emma no problem. you can also use dixie cups. Just make sure you have proper popsicle sticks. 🙂

  2. Lina Benchekor on August 5, 2017 at 7:20 am

    Hi Gemma,
    I love all your popsicle recipes soo much. It was so hard to decide which recipe to make, but at the end I choose to go with strawberry popsicles! Since I didn’t have strawberries at home, I changed the recipe completely. I kind of used the Neapolitan strawberry recipe. So instead of Greek yoghurt I used strawberry flavored yoghurt and instead of sugar I used sweetened condensed milk. I also added a bit of pink food coloring to make them look more “strawberry” like! Thanks so much Gemma, I can’t wait to taste them 🙂

    • Gemma Stafford on August 6, 2017 at 3:59 am

      Wow! Lina, you invented your own solution, using what you have on hand. This is a great idea too, and should be good. Thank you for letting us know,
      Gemma 🙂

  3. Aileen on July 16, 2017 at 8:19 pm

    I just made three diff kinds of popsicles and i cant wait for them to freeze! The strawberry milk ones look super yummy! You have so many awesome popsicle recipes, i think i need more molds!

    • Gemma Stafford on July 16, 2017 at 11:53 pm

      Hi Aileen,
      That is great, I am happy that you tried these.
      I find molds in the oddest of places! Dollar/discount stores are a great place to find these, especially at the end of the season, you do not need to spend a lot!
      Have a nice time eating and sharing these treats, thank you for being with us,
      Gemma 🙂

  4. terrycava on June 18, 2017 at 7:39 am

    What kind of cream do you use in the Strawberry Milk Popsicles?

    • Gemma Stafford on June 19, 2017 at 3:35 am

      Really your choice here Terry, a single cream will work as well as a double one, but the double will be richer,
      Gemma 🙂

  5. marva on June 14, 2017 at 8:48 pm

    i made the strawberry milk popsicles, and they were so good!! thanks!
    do you have a recipe for a coffee popsicles?

    • Gemma Stafford on June 15, 2017 at 1:30 am

      Hi Marva,
      That is a great suggestion. I think I would be inclined to use a good quality instant coffee, one teaspoon per popsicle. dissolve it in a little hot water, then top up with 1/2 and 1/2 milk and cream. It will be an experiment! let me know how it worked for you. add a little sugar/agave/stevia to taste,
      Gemma 🙂

  6. Pariza on June 12, 2017 at 2:26 pm

    Hi Gemma. I love all of your videos, their so amazing. I have a passion for cooking so I look at you videos and recipes for inspiration. I was wondering if I could leave out the cream because my parents don’t let me buy cream cause it’s very expensive in my area. Is there a substitute?

    • Gemma Stafford on June 12, 2017 at 2:49 pm

      Hi,

      you can add in yogurt instead of cream and that will work. If you have not got yogurt then full fat milk 🙂

  7. Bonny on June 9, 2017 at 10:10 pm

    These are so pretty! I make chocolate ice cream using your recipe and cocoa, by the way. Have you ever used extracts for flavoring? I know vanilla extract is ubiquitous, but I was thinking of fruit-flavor extracts, among others.

    • Gemma Stafford on June 10, 2017 at 3:45 am

      Hi Bonny,
      Here on my website I have shown you how to make extracts. The most successful will be the fruits, like citrus, which have a high proportion of an oil, which is what gives the flavor. The best way to get flavor from most other fruits is to puree them, and use the puree. You can also make juices, and freeze these too!
      Hope this is of help. Thank you for being in touch,
      Gemma 🙂

  8. Blanca on June 9, 2017 at 10:41 am

    Hi Gemma,
    You are very inspiring to me and a great baker. Thank you so much because I love your recipes.

    • Gemma Stafford on June 10, 2017 at 4:08 am

      Thank you, that is very kind. It is really good to have you with us,
      Gemma 🙂

  9. Merete on June 8, 2017 at 2:18 pm

    Hi Gemma
    Great recipe! Will definitely try this! Can I use this recipe for some of your other popsicle recipes? I’m not too keen on the yogurt flavor.
    Thanks for a very inspiring channel/blog!

    • Gemma Stafford on June 9, 2017 at 3:03 am

      Hi Merete,
      Yes, you can swap, change and experiment. That is the idea. The yogurt is there for people who do not find fresh dairy cream so easily.
      Good to have you with us,
      Gemma 🙂

Leave a Comment





Rate this recipe:  

Pin It on Pinterest

Share This