Cookies, Mug Cakes & Meals

1 Minute Mug Cookies: 3 Different Cookies Made in the Microwave

4.95 from 91 votes
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!

Hi Bold Bakers!

If you like my 1 Minute Mug Cakes then I think you will love my Mug Cookies! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly. They simple, delicious recipes, and of course we’ll make them BIG & BOLD!

As an added treat, I shared a BONUS MUG COOKIE VIDEO for you on my Facebook page (https://bit.ly/BBBFacebook). So let’s get micro-baking!

Subscribe to my YouTube Channel HERE!

Be sure to watch my other 1 Minute Mug Cakes & Cookies Videos:

And you can always top them off with my Homemade (No Machine) Ice Cream recipes!

Peanut Butter and Jelly 1 Minute Mug Cookie Made in the Microwave

4.95 from 91 votes
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1

Ingredients

  • 1 tablespoon (½ oz/15g) room temperature Butter
  • 1 tablespoon brown Sugar
  • 1 tablespoon white Sugar
  • 1 egg yolk
  • 1 tablespoon peanut butter or any nut butter
  • 3 tablespoons of all purpose flour

Instructions

  • In a microwavable mug mix the butter and sugars together.
  • Add egg yolk and peanut butter and continue mixing.
  • Stir in flour, then mix until all ingredients are fully combined.
  • Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
  • IMPORTANT NOTE:My microwave is 1200Watts and my cookie took 40-45 seconds. Don’t overcook or they can dry out. Mug cookies are best eaten while still warm.
  • Top off your mug cookie with a buttercream frosting mixed with raspberry jam.

Oatmeal and Raisin 1 Minute Mug Cookies Made in the Microwave

4.93 from 83 votes
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1

Ingredients

  • I1 tablespoon vegetable oil
  • 1 tablespoon brown sugar*
  • 1 tablespoon white sugar
  • 1 tablespoon applesauce*
  • ¼ teaspoon vanilla extract
  • Pinch of cinnamon
  • ¼ cup oat flour (See how to make it in the video)
  • ¼ cup rolled oats
  • 1 tablespoon raisins

Instructions

  • In a microwavable mug mix together all of your ingredients until they are fully combined.
  • Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
  • IMPORTANT NOTE:My microwave is 1200Watts and my cookie took 40-45 seconds. Don’t over cook or they can dry out. Mug cookies are best eaten while still warm
  • Try topping your creation with whipped coconut cream and cinnamon, or anything you like.

 

Chocolate Chip Mug Cookie 1 Minute Mug Cookies Made in the Microwave

4.92 from 97 votes
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1

Ingredients

  • 1 tablespoon (½ oz/15g) room temperature butter
  • 1 tablespoon white sugar
  • 1 tablespoon brown sugar
  • ¼ tsp vanilla extract
  • 1 egg yolk
  • 3 tablespoons all purpose flour
  • Pinch of salt
  • 2 tablespoons chocolate chips

Instructions

  • In a microwavable mug mix the butter and sugars together.
  • Add egg yolk and vanilla and continue mixing .
  • Stir in flour, salt and chocolate chips, then mix until all ingredients are fully combined.
  • Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
  • IMPORTANT NOTE:My microwave is 1200 Watts and my cookie took 40-45 seconds. Don’t over cook or they can dry out. Mug cookies are best eaten while still warm
  • Try topping your creation with whipped cream or vanilla ice cream and chocolate sauce

Watch The Recipe Video!

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Nossila
1 year ago

key lime pie in a mug?

Hailey
Hailey
10 months ago

I tried the choc chip one and I LOVE IT it was the best mug recipe I’ve ever made. Now im obsessed with it and im doing almost every day. Also im 13 and i looooooove your recipes soo much. Thank you for sharing these incredible recipes with us ❤️

Cammy Cansell
Cammy Cansell
1 year ago

absolutely delicious! i added a pinch of cinnamon for an extra kick

Karina
Karina
1 year ago

Hi i love your recipes i am not sure how many calories the chocolate chip cookie has can you tell me?

Lauren
Lauren
1 year ago

I made the chocolate chip cookie in the mug vegan style! Are used Gemma‘s egg substitute guide and decided to go with the 1 tablespoon of ground flaxseed and three tablespoons spoons of water. It turned out AMAZING. Honestly one of the best flavors in a mug treat I’ve had! Definitely don’t be afraid to sub out the egg:)

Rana
Rana
4 months ago

Hi Gemma,

Thank you for your recipes <3 I love trying out your microwave mug recipes and any recipe that uses limited ingredients to be honest 😀
I want to try the oatmeal and raisins cookie but I don't have applesauce, should I use an egg yolk instead or will I need a whole egg for this one?

Anika
6 months ago

HI GEMMA! i absolutely LOOVE this cookie! I used gluten free flour since I’m gluten free and it worked perfectly! I absolutely love all your recipes and I’m a big fan of your crazy cookies as well!

Ben
Ben
8 months ago

I tried the chocolate chip mug cookie, and I LOVED it! I have tried dozens of chocolate chip mug cookie recipes in the past, but this one takes the cake! (cookie?) It has a softer, lighter texture, and it doesn’t have that melted butter flavor that comes about when recipes use melted butter instead of softened. I am 14, and thanks to these recipes, I’ve learned a lot about baking! Thanks for all of the AMAZING recipes! I’ll definitely be reviewing more in the future! =)

Emily Zhan
Emily Zhan
10 months ago

I didn’t have any butter or eggs so I substituted it with mushed bananas, but it turned out like raw banana bread. Is there anything I can do to turn is into a better cookie?(also I put it in the microwave for like 3 minutes, and it still was like raw banana bread)
Thanks!

Julie Joaquin
11 months ago

How do you know when it’s done? Can you do the toothpick test?

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!