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1 Minute Mug Cookies: 3 Different Cookies Made in the Microwave

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Hi Bold Bakers! Hi Bold Bakers! If you like my 1 Minute Mug Cakes then I think you will love my Mug Cookies! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly. They simple, delicious recipes, and of course we’ll make them BIG & BOLD!

As an added treat, I shared a BONUS MUG COOKIE VIDEO for you on my Facebook page (http://bit.ly/BBBFacebook). So let’s get micro-baking!

Subscribe to my YouTube Channel HERE!

Be sure to watch my other 1 Minute Mug Cakes & Cookies Videos:

And you can always top them off with my Homemade (No Machine) Ice Cream recipes!

5.0 from 16 reviews
Peanut Butter and Jelly 1 Minute Mug Cookie Made in the Microwave
 
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Author:
Recipe type: Mug Cake, no bake, single serving
Serves: 1
Ingredients
  • 1 tablespoon (½ oz/15g) room temperature Butter
  • 1 tablespoon brown Sugar
  • 1 tablespoon white Sugar
  • 1 egg yolk
  • 1 tablespoon peanut butter or any nut butter
  • 3 tablespoons of all purpose flour
Instructions
  1. In a microwavable mug mix the butter and sugars together.
  2. Add egg yolk and peanut butter and continue mixing.
  3. Stir in flour, then mix until all ingredients are fully combined.
  4. Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
  5. IMPORTANT NOTE:My microwave is 1200Watts and my cookie took 40-45 seconds. Don’t overcook or they can dry out. Mug cookies are best eaten while still warm.
  6. Top off your mug cookie with a buttercream frosting mixed with raspberry jam.

5.0 from 16 reviews
Oatmeal and Raisin 1 Minute Mug Cookies Made in the Microwave
 
Prep time
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Author:
Recipe type: Vegan Dessert, Flour less Dessert, Mug Cake, no bake, single serving
Serves: 1
Ingredients
  • I1 tablespoon vegetable oil
  • 1 tablespoon brown sugar*
  • 1 tablespoon white sugar
  • 1 tablespoon applesauce*
  • ¼ teaspoon vanilla extract
  • Pinch of cinnamon
  • ¼ cup oat flour (See how to make it in the video)
  • ¼ cup rolled oats
  • 1 tablespoon raisins
Instructions
  1. In a microwavable mug mix together all of your ingredients until they are fully combined.
  2. Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
  3. IMPORTANT NOTE:My microwave is 1200Watts and my cookie took 40-45 seconds. Don’t over cook or they can dry out. Mug cookies are best eaten while still warm
  4. Try topping your creation with whipped coconut cream and cinnamon, or anything you like.
Notes
Apple sauce: you can replace apple sauce with the same amount of mashed banana

Brown sugar: You can replace brown sugar for white sugar

 
5.0 from 16 reviews
Chocolate Chip Mug Cookie 1 Minute Mug Cookies Made in the Microwave
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Mug Cake, no bake, single serving
Serves: 1
Ingredients
  • 1 tablespoon (½ oz/15g) room temperature butter
  • 1 tablespoon white sugar
  • 1 tablespoon brown sugar
  • ¼ tsp vanilla extract
  • 1 egg yolk
  • 3 tablespoons all purpose flour
  • Pinch of salt
  • 2 tablespoons chocolate chips
Instructions
  1. In a microwavable mug mix the butter and sugars together.
  2. Add egg yolk and vanilla and continue mixing .
  3. Stir in flour, salt and chocolate chips, then mix until all ingredients are fully combined.
  4. Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
  5. IMPORTANT NOTE:My microwave is 1200 Watts and my cookie took 40-45 seconds. Don’t over cook or they can dry out. Mug cookies are best eaten while still warm
  6. Try topping your creation with whipped cream or vanilla ice cream and chocolate sauce

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Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

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150 Comments

  1. Ishi on May 17, 2017 at 6:04 pm

    Hi gemma! If my microwave isnt a 1200 watt microwave, how do I adjust the cooking time?

    • Profile photo of Gemma Stafford Gemma Stafford on May 19, 2017 at 10:11 pm

      just did a few seconds less, like 20 and then check it. keep going until it is done 🙂

  2. Emylee on February 21, 2017 at 11:02 pm

    Hi ive found u of utube and a big fan i have made my own dairy free nut free egg free mug cakes and love it ive made them also in a big bowle and works great i am no longer burning my self on the oven thx to microwave cakes thank u gemma

    • Profile photo of Gemma Stafford Gemma Stafford on February 22, 2017 at 2:25 am

      Yea! you are a baking genius! it is great that you are making these recipes your own, well done to you,
      Gemma 🙂

  3. Profile photo of khatwanimohit11 khatwanimohit11 on January 14, 2017 at 8:48 am

    what can i use instead of egg yolk

    • Profile photo of Gemma Stafford Gemma Stafford on January 14, 2017 at 11:38 am

      hi there, there is an egg substitute chart here, you can choose one of these. greek yogurt would be a good choice, depending on the recipe,
      Gemma 🙂

  4. sarasuleman on December 28, 2016 at 8:33 pm

    hi gemma, will you please make cookie presser cookies

    • Profile photo of Gemma Stafford Gemma Stafford on December 29, 2016 at 2:53 am

      Hi there,
      This is a great idea, thank you, I will add this to my list,
      Gemma 🙂

  5. Profile photo of Kesia Kesia on September 15, 2016 at 7:55 am

    hi gemma,
    could i use cocoa powder instead of chocolate chips and if yes how much?

    • Profile photo of Gemma Stafford Gemma Stafford on September 17, 2016 at 2:37 am

      This will make it a chocolate cookie – so you need to add about 1 teaspoon of sieved cocoa – experiment with this 🙂

  6. Profile photo of Haya Haya on July 15, 2016 at 2:45 pm

    hi gemma , I’m really thankful that all my recreations have been showed in this amazing website !❤️?And can u do a video of how to do a very easy and quick souffle ? I prefer chocolate or THE AMAZING NUTELLA ??

    • Profile photo of Gemma Stafford Gemma Stafford on July 16, 2016 at 12:49 pm

      Hi there,
      Thank you for your kind comments, we are really delighted to have you with us.
      I will add you r lovely suggestion to my list, thank you,
      Gemma 🙂

  7. Profile photo of Haya Haya on July 10, 2016 at 2:10 pm

    Hi Gemma ! I,ve recreated many of your delicious recipes and I’ve seen that we can submit them which is amazing ! So , I submited all my recreations to every page that has the recipe ( depending on the recipe ) but i haven’t seen an update yet , so can u tell me how long it takes to be able to see my recreations on your phenomenal website ? Thanks For Reading?
    XOXO ,
    Haya AlKuwari ? from Qatar ?? in the Middle East ❤️?

    • Profile photo of Gemma Stafford Gemma Stafford on July 26, 2016 at 1:32 pm

      Hi Haya,

      So sorry for my late reply. We need to approve pictures before they go up just to make sure that all the images are appropriate. That might take us 24 hours. Can you check again if your picture has been posted? I feel like it has to have been now.

      Let me know,
      Gemma.

      • Profile photo of Haya Haya on August 1, 2016 at 8:01 am

        Hi gemma,
        It has been posted . Thank You so much??Your recipes will always be my favourite??

  8. Nanny on April 3, 2016 at 1:48 pm

    For the flour I used oat flour I made from oats I use in my smoothies and it came out really good. It’s a great snack. I hope you will do more dinner mug recipes soon.

    • Profile photo of Gemma Stafford Gemma Stafford on April 4, 2016 at 9:16 am

      Hi Nanny,
      Thank you for telling me this, my followers always ask about substituting GF flours, it is nice to know they work.
      Stay tuned for lots more mug recipes,
      Gemma 🙂

      • Nanny on April 5, 2016 at 1:41 pm

        Oat flour can be made or you can buy it pre-made. The brand I use for the oats and making the oat flour is here: http://www.bobsredmill.com/ for those who want the information. You may add it to your website. I buy the gluten free old fashioned rolled oats or Gluten free Extra thick rolled oats to make the flour and use in my smoothies. Either one works great. I use a flat blade in the magic bullet and when the oats turned to flour I store it in a air tight container. I haven’t tried all of your baking mug recipes with it yet. I’ll let you know how they are when I try them.

        • Profile photo of Gemma Stafford Gemma Stafford on April 6, 2016 at 10:16 pm

          I also use bob’s also. I haven’t a bullet but a little mini cuisinart. Let me know how you get on with the mugs because I often use it in the mug cakes 🙂

  9. Charlotte on March 19, 2016 at 12:44 pm

    OMG ! I love your ideas and recipes, you’re amazing ! I’m looking forward to taste this peanut butter cookie, yummy !
    Thank you so much for sharing your recipes 🙂

    • Profile photo of Gemma Stafford on March 20, 2016 at 4:39 am

      Hi Charlotte,
      Thank you for your kind words and for being in touch,
      Gemma 🙂

  10. L on March 15, 2016 at 2:16 am

    If using white sugar, I feel like i got somewhat better results by first microwaving the butter or oil with the sugar to caramelize it somewhat. But yes definitely a great idea to have brown sugar on hand! It does make such a big difference to the flavour.

    • Profile photo of Gemma Stafford on March 16, 2016 at 3:14 pm

      Hi there,
      Yes, that sounds delicious. Be cautious however when heating sugar and oil in the microwave, both of these overheat really quickly, and you can have a fire!
      Gemma 🙂

  11. Koala kangaroo on March 8, 2016 at 4:04 pm

    For the oatmeal raisin cookie can you use quickcooking oats instead of rolled oats also I want know can you use all purpose flour instead of oat flour? Also how much egg would you use.

    • Profile photo of Gemma Stafford on March 9, 2016 at 3:25 am

      Hi Koala,
      I did not try this combination! however it should be ok, the quick cook oats are often finer in quality, but should work. The all purpose flour should work too, and the egg should stay the same. So try it out! it will be worth it,
      Gemma 🙂

  12. Chinu on March 6, 2016 at 7:50 am

    Hi Gemma ? loved your oatmeal and raisin cookie. Can I use whole egg instead of Apple puree

    • Profile photo of Gemma Stafford on March 7, 2016 at 7:20 am

      Hi Chinu, take a look at the other cookie recipes, you just use egg yolk, it should work out fine. I include this recipe for all of my no egg followers,
      Gemma 🙂

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