Cookies, Mug Cakes & Meals

1 Minute Mug Cookies: 3 Different Cookies Made in the Microwave

4.95 from 91 votes
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!

Hi Bold Bakers!

If you like my 1 Minute Mug Cakes then I think you will love my Mug Cookies! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly. They simple, delicious recipes, and of course we’ll make them BIG & BOLD!

As an added treat, I shared a BONUS MUG COOKIE VIDEO for you on my Facebook page (https://bit.ly/BBBFacebook). So let’s get micro-baking!

Subscribe to my YouTube Channel HERE!

Be sure to watch my other 1 Minute Mug Cakes & Cookies Videos:

And you can always top them off with my Homemade (No Machine) Ice Cream recipes!

Peanut Butter and Jelly 1 Minute Mug Cookie Made in the Microwave

4.95 from 91 votes
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1

Ingredients

  • 1 tablespoon (½ oz/15g) room temperature Butter
  • 1 tablespoon brown Sugar
  • 1 tablespoon white Sugar
  • 1 egg yolk
  • 1 tablespoon peanut butter or any nut butter
  • 3 tablespoons of all purpose flour

Instructions

  • In a microwavable mug mix the butter and sugars together.
  • Add egg yolk and peanut butter and continue mixing.
  • Stir in flour, then mix until all ingredients are fully combined.
  • Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
  • IMPORTANT NOTE:My microwave is 1200Watts and my cookie took 40-45 seconds. Don’t overcook or they can dry out. Mug cookies are best eaten while still warm.
  • Top off your mug cookie with a buttercream frosting mixed with raspberry jam.

Oatmeal and Raisin 1 Minute Mug Cookies Made in the Microwave

4.93 from 83 votes
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1

Ingredients

  • I1 tablespoon vegetable oil
  • 1 tablespoon brown sugar*
  • 1 tablespoon white sugar
  • 1 tablespoon applesauce*
  • ¼ teaspoon vanilla extract
  • Pinch of cinnamon
  • ¼ cup oat flour (See how to make it in the video)
  • ¼ cup rolled oats
  • 1 tablespoon raisins

Instructions

  • In a microwavable mug mix together all of your ingredients until they are fully combined.
  • Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
  • IMPORTANT NOTE:My microwave is 1200Watts and my cookie took 40-45 seconds. Don’t over cook or they can dry out. Mug cookies are best eaten while still warm
  • Try topping your creation with whipped coconut cream and cinnamon, or anything you like.

 

Chocolate Chip Mug Cookie 1 Minute Mug Cookies Made in the Microwave

4.92 from 97 votes
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1

Ingredients

  • 1 tablespoon (½ oz/15g) room temperature butter
  • 1 tablespoon white sugar
  • 1 tablespoon brown sugar
  • ¼ tsp vanilla extract
  • 1 egg yolk
  • 3 tablespoons all purpose flour
  • Pinch of salt
  • 2 tablespoons chocolate chips

Instructions

  • In a microwavable mug mix the butter and sugars together.
  • Add egg yolk and vanilla and continue mixing .
  • Stir in flour, salt and chocolate chips, then mix until all ingredients are fully combined.
  • Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
  • IMPORTANT NOTE:My microwave is 1200 Watts and my cookie took 40-45 seconds. Don’t over cook or they can dry out. Mug cookies are best eaten while still warm
  • Try topping your creation with whipped cream or vanilla ice cream and chocolate sauce

Watch The Recipe Video!

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Nossila
9 months ago

key lime pie in a mug?

Hailey
Hailey
7 months ago

I tried the choc chip one and I LOVE IT it was the best mug recipe I’ve ever made. Now im obsessed with it and im doing almost every day. Also im 13 and i looooooove your recipes soo much. Thank you for sharing these incredible recipes with us ❤️

Cammy Cansell
Cammy Cansell
10 months ago

absolutely delicious! i added a pinch of cinnamon for an extra kick

Karina
Karina
11 months ago

Hi i love your recipes i am not sure how many calories the chocolate chip cookie has can you tell me?

Lauren
Lauren
11 months ago

I made the chocolate chip cookie in the mug vegan style! Are used Gemma‘s egg substitute guide and decided to go with the 1 tablespoon of ground flaxseed and three tablespoons spoons of water. It turned out AMAZING. Honestly one of the best flavors in a mug treat I’ve had! Definitely don’t be afraid to sub out the egg:)

Rana
Rana
1 month ago

Hi Gemma,

Thank you for your recipes <3 I love trying out your microwave mug recipes and any recipe that uses limited ingredients to be honest 😀
I want to try the oatmeal and raisins cookie but I don't have applesauce, should I use an egg yolk instead or will I need a whole egg for this one?

Anika
3 months ago

HI GEMMA! i absolutely LOOVE this cookie! I used gluten free flour since I’m gluten free and it worked perfectly! I absolutely love all your recipes and I’m a big fan of your crazy cookies as well!

Ben
Ben
6 months ago

I tried the chocolate chip mug cookie, and I LOVED it! I have tried dozens of chocolate chip mug cookie recipes in the past, but this one takes the cake! (cookie?) It has a softer, lighter texture, and it doesn’t have that melted butter flavor that comes about when recipes use melted butter instead of softened. I am 14, and thanks to these recipes, I’ve learned a lot about baking! Thanks for all of the AMAZING recipes! I’ll definitely be reviewing more in the future! =)

Emily Zhan
Emily Zhan
7 months ago

I didn’t have any butter or eggs so I substituted it with mushed bananas, but it turned out like raw banana bread. Is there anything I can do to turn is into a better cookie?(also I put it in the microwave for like 3 minutes, and it still was like raw banana bread)
Thanks!

Julie Joaquin
8 months ago

How do you know when it’s done? Can you do the toothpick test?

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!