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Hi Bold Bakers!
If you like my 1 Minute Mug Cakes then I think you will love my Mug Cookies! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly. They simple, delicious recipes, and of course we’ll make them BIG & BOLD!
As an added treat, I shared a BONUS MUG COOKIE VIDEO for you on my Facebook page (https://bit.ly/BBBFacebook). So let’s get micro-baking!
Subscribe to my YouTube Channel HERE!
Be sure to watch my other 1 Minute Mug Cakes & Cookies Videos:
And you can always top them off with my Homemade (No Machine) Ice Cream recipes!
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1
Ingredients
- 1 tablespoon (½ oz/15g) room temperature Butter
- 1 tablespoon brown Sugar
- 1 tablespoon white Sugar
- 1 egg yolk
- 1 tablespoon peanut butter or any nut butter
- 3 tablespoons of all purpose flour
Instructions
In a microwavable mug mix the butter and sugars together.
Add egg yolk and peanut butter and continue mixing.
Stir in flour, then mix until all ingredients are fully combined.
Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
IMPORTANT NOTE:My microwave is 1200Watts and my cookie took 40-45 seconds. Don’t overcook or they can dry out. Mug cookies are best eaten while still warm.
Top off your mug cookie with a buttercream frosting mixed with raspberry jam.
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1
Ingredients
- I1 tablespoon vegetable oil
- 1 tablespoon brown sugar*
- 1 tablespoon white sugar
- 1 tablespoon applesauce*
- ¼ teaspoon vanilla extract
- Pinch of cinnamon
- ¼ cup oat flour (See how to make it in the video)
- ¼ cup rolled oats
- 1 tablespoon raisins
Instructions
In a microwavable mug mix together all of your ingredients until they are fully combined.
Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
IMPORTANT NOTE:My microwave is 1200Watts and my cookie took 40-45 seconds. Don’t over cook or they can dry out. Mug cookies are best eaten while still warm
Try topping your creation with whipped coconut cream and cinnamon, or anything you like.
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1
Ingredients
- 1 tablespoon (½ oz/15g) room temperature butter
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- ¼ tsp vanilla extract
- 1 egg yolk
- 3 tablespoons all purpose flour
- Pinch of salt
- 2 tablespoons chocolate chips
Instructions
In a microwavable mug mix the butter and sugars together.
Add egg yolk and vanilla and continue mixing .
Stir in flour, salt and chocolate chips, then mix until all ingredients are fully combined.
Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
IMPORTANT NOTE:My microwave is 1200 Watts and my cookie took 40-45 seconds. Don’t over cook or they can dry out. Mug cookies are best eaten while still warm
Try topping your creation with whipped cream or vanilla ice cream and chocolate sauce
This Recipe Made By Bold Bakers
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