Cookies, Mug Cakes & Meals

1 Minute Mug Cookies: 3 Different Cookies Made in the Microwave

4.98 from 71 votes
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!

Hi Bold Bakers!

If you like my 1 Minute Mug Cakes then I think you will love my Mug Cookies! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly. They simple, delicious recipes, and of course we’ll make them BIG & BOLD!

As an added treat, I shared a BONUS MUG COOKIE VIDEO for you on my Facebook page (http://bit.ly/BBBFacebook). So let’s get micro-baking!

Subscribe to my YouTube Channel HERE!

Be sure to watch my other 1 Minute Mug Cakes & Cookies Videos:

And you can always top them off with my Homemade (No Machine) Ice Cream recipes!

Gemma's Peanut Butter and Jelly 1 Minute Mug Cookie Made in the Microwave

4.98 from 71 votes
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1

Ingredients

  • 1 tablespoon (½ oz/15g) room temperature Butter
  • 1 tablespoon brown Sugar
  • 1 tablespoon white Sugar
  • 1 egg yolk
  • 1 tablespoon peanut butter or any nut butter
  • 3 tablespoons of all purpose flour

Instructions

  • In a microwavable mug mix the butter and sugars together.
  • Add egg yolk and peanut butter and continue mixing.
  • Stir in flour, then mix until all ingredients are fully combined.
  • Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
  • IMPORTANT NOTE:My microwave is 1200Watts and my cookie took 40-45 seconds. Don’t overcook or they can dry out. Mug cookies are best eaten while still warm.
  • Top off your mug cookie with a buttercream frosting mixed with raspberry jam.

Gemma's Oatmeal and Raisin 1 Minute Mug Cookies Made in the Microwave

4.95 from 69 votes
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1

Ingredients

  • I1 tablespoon vegetable oil
  • 1 tablespoon brown sugar*
  • 1 tablespoon white sugar
  • 1 tablespoon applesauce*
  • ¼ teaspoon vanilla extract
  • Pinch of cinnamon
  • ¼ cup oat flour (See how to make it in the video)
  • ¼ cup rolled oats
  • 1 tablespoon raisins

Instructions

  • In a microwavable mug mix together all of your ingredients until they are fully combined.
  • Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
  • IMPORTANT NOTE:My microwave is 1200Watts and my cookie took 40-45 seconds. Don’t over cook or they can dry out. Mug cookies are best eaten while still warm
  • Try topping your creation with whipped coconut cream and cinnamon, or anything you like.

 

Gemma's Chocolate Chip Mug Cookie 1 Minute Mug Cookies Made in the Microwave

4.98 from 71 votes
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Enjoy freshly made cookies in a minute! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly Mug Cookies!
Author: Gemma Stafford
Servings: 1

Ingredients

  • 1 tablespoon (½ oz/15g) room temperature butter
  • 1 tablespoon white sugar
  • 1 tablespoon brown sugar
  • ¼ tsp vanilla extract
  • 1 egg yolk
  • 3 tablespoons all purpose flour
  • Pinch of salt
  • 2 tablespoons chocolate chips

Instructions

  • In a microwavable mug mix the butter and sugars together.
  • Add egg yolk and vanilla and continue mixing .
  • Stir in flour, salt and chocolate chips, then mix until all ingredients are fully combined.
  • Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
  • IMPORTANT NOTE:My microwave is 1200 Watts and my cookie took 40-45 seconds. Don’t over cook or they can dry out. Mug cookies are best eaten while still warm
  • Try topping your creation with whipped cream or vanilla ice cream and chocolate sauce

Watch The Recipe Video!

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Comments & Reviews

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Kiri
Guest
Kiri
1 month ago

Best cookies! ???????????? My husband loves the oatmeal raisin one. Have been following you since 2015 on YouTube and you have grown so much since! So happy and proud. You deserve it. Have also tried mug cakes and no bake cookies (peanut butter and chocolate chip are to die for) .
I have just one question. I usually use Quacker’s white rolled oats for all the recipes ( no bake and mug) . Can I use quacker’s whole oats too or they won’t cook?
And please make air fryer recipes too.
Thank you. Xoxo ????

Starlight56
Member
Starlight56
4 months ago

Can I make these in the oven instead of microwave
If yes, please also tell for how long we can cook

Member
Zoya Khan
4 months ago

Can I shape this cookies in round on the plate lined with parchment paper and bake it in the microwave ?

Ramya
Guest
Ramya
8 months ago

Hi! I had recently made a bunch of cookie with your crazy cookie recipe and I put butterscotch chips into it. I was wondering if this mug cookie could work with that dough?

Thank you,
Ramya

foodismybestfriend
Member
foodismybestfriend
1 year ago

Hi, Gemma I was just wondering if you use salted/unsalted butter for these mug cookies.

Kou
Guest
Kou
1 year ago

Hey, it’s me again! I tried baking the peanut butter one and it tasted great! I topped it off with whipped cream, and crushed Lotus Biscoff! Another fantastic recipe! 😉

AmeerahHaris
Member
AmeerahHaris
1 year ago

if my microwave is 900 Watts how much secs shd I keep in my microwave

Ayuki
Guest
Ayuki
1 year ago

This recipe is greeatt!
But im just wondering, is it suppose to be very soft?

Chantese
Guest
Chantese
1 year ago

I tried the peanut butter cookie in a mug and it is so good. I followed the recipe just like it said and I also have a 1200 Watt microwave. I did 15 seconds twice, ten seconds on the third time and 5 more seconds. This is one excellent recipe!

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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