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Hi Bold Bakers!
If you like my 1 Minute Mug Cakes then I think you will love my Mug Cookies! I will show you to how to make Chocolate Chip, Oatmeal and Raisin and Peanut Butter and Jelly. They simple, delicious recipes, and of course we’ll make them BIG & BOLD!
As an added treat, I shared a BONUS MUG COOKIE VIDEO for you on my Facebook page (https://bit.ly/BBBFacebook). So let’s get micro-baking!
Subscribe to my YouTube Channel HERE!
Be sure to watch my other 1 Minute Mug Cakes & Cookies Videos:
And you can always top them off with my Homemade (No Machine) Ice Cream recipes!
Peanut Butter and Jelly 1 Minute Mug Cookie Made in the Microwave
Ingredients
- 1 tablespoon (½ oz/15g) room temperature Butter
- 1 tablespoon brown Sugar
- 1 tablespoon white Sugar
- 1 egg yolk
- 1 tablespoon peanut butter or any nut butter
- 3 tablespoons of all purpose flour
Instructions
- In a microwavable mug mix the butter and sugars together.
- Add egg yolk and peanut butter and continue mixing.
- Stir in flour, then mix until all ingredients are fully combined.
- Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
- IMPORTANT NOTE:My microwave is 1200Watts and my cookie took 40-45 seconds. Don’t overcook or they can dry out. Mug cookies are best eaten while still warm.
- Top off your mug cookie with a buttercream frosting mixed with raspberry jam.
Oatmeal and Raisin 1 Minute Mug Cookies Made in the Microwave
Ingredients
- I1 tablespoon vegetable oil
- 1 tablespoon brown sugar*
- 1 tablespoon white sugar
- 1 tablespoon applesauce*
- ¼ teaspoon vanilla extract
- Pinch of cinnamon
- ¼ cup oat flour (See how to make it in the video)
- ¼ cup rolled oats
- 1 tablespoon raisins
Instructions
- In a microwavable mug mix together all of your ingredients until they are fully combined.
- Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
- IMPORTANT NOTE:My microwave is 1200Watts and my cookie took 40-45 seconds. Don’t over cook or they can dry out. Mug cookies are best eaten while still warm
- Try topping your creation with whipped coconut cream and cinnamon, or anything you like.
Chocolate Chip Mug Cookie 1 Minute Mug Cookies Made in the Microwave
Ingredients
- 1 tablespoon (½ oz/15g) room temperature butter
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- ¼ tsp vanilla extract
- 1 egg yolk
- 3 tablespoons all purpose flour
- Pinch of salt
- 2 tablespoons chocolate chips
Instructions
- In a microwavable mug mix the butter and sugars together.
- Add egg yolk and vanilla and continue mixing .
- Stir in flour, salt and chocolate chips, then mix until all ingredients are fully combined.
- Microwave for 40-60 seconds (check after 40 seconds to check if it is done, you might have to play around with the timing as all microwaves are different)
- IMPORTANT NOTE:My microwave is 1200 Watts and my cookie took 40-45 seconds. Don’t over cook or they can dry out. Mug cookies are best eaten while still warm
- Try topping your creation with whipped cream or vanilla ice cream and chocolate sauce
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Watch The Recipe Video!
About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.
key lime pie in a mug?
HI GEMMA! i absolutely LOOVE this cookie! I used gluten free flour since I’m gluten free and it worked perfectly! I absolutely love all your recipes and I’m a big fan of your crazy cookies as well!
I tried the choc chip one and I LOVE IT it was the best mug recipe I’ve ever made. Now im obsessed with it and im doing almost every day. Also im 13 and i looooooove your recipes soo much. Thank you for sharing these incredible recipes with us ❤️
absolutely delicious! i added a pinch of cinnamon for an extra kick
Hi i love your recipes i am not sure how many calories the chocolate chip cookie has can you tell me?
I made the chocolate chip cookie in the mug vegan style! Are used Gemma‘s egg substitute guide and decided to go with the 1 tablespoon of ground flaxseed and three tablespoons spoons of water. It turned out AMAZING. Honestly one of the best flavors in a mug treat I’ve had! Definitely don’t be afraid to sub out the egg:)
Thank you Gemma. That is very helpful.
What size mug, in ounces, do you recommend?
I looooove your recipes and this….is yet my favorite
This chocolate chip mug cookie recipe is my most used mug dessert recipe period. It is so good. It gives me my chocolate chip cookie fix in an instant. I love it. Tonight, I tried a little something different with it: recently, I am aiming to get more fiber in my diet. So this time, I subbed in whole wheat flour for the white flour. The whole wheat lends itself well to the brown sugar flavor in this recipe. Normally, I don’t like whole wheat baked goods. This is a rare instance where I think whole wheat is a good… Read more »