Brownies & Bars

3 Ingredient Nutella Brownies

4.38 from 169 votes
Make 3 Ingredient Nutella Brownies in minutes featuring a fudgy texture and gorgeous chocolatey flavor. Plus, get more 3 Ingredient Nutella recipes!
3 Ingredients Nutella Brownies - Yes, just 3 INGREDIENTS!!!! And possibly the nicest Brownies ever!!

Hi Bold Bakers!

Who out there is a Nutellaholic!? I know I am! When it come to baked goods and desserts I just cant get enough of the stuff. Even though I could eat Nutella by the spoonful I’m constantly trying to think of new ways to reinvent this classic dessert spread. Once I got to experimenting, the options were endless and the flavor packed a punch. Nutty hazelnut and deep chocolate all in one silly smooth spread means it only takes a few additional ingredients to whip up some seriously good desserts. And you can even make it with my Homemade Nutella recipe!

The most iconic chocolate dessert I can think of has got to be a chocolate brownie. And while you all know I love brownies these 3 ingredient Nutella Brownies gives the classic a run for its money.

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Usually chocolate brownies are a combination of flour, cocoa powder, butter sugar, eggs, chocolate… Well this recipe cuts the ingredients down to just three! Nutella, a few eggs and just a bit of flour combine super easily to form what looks just like classic brownie batter. Infused with all that hazelnut flavor and made so simple anyone can do it, I adore this recipe.

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Once baked, these brownies are perfection. The top is crackly and the center is fudgy which for me is the sign of a perfect brownie. You will be so satisfied with the recipe and you’ll just need 3 ingredients you probably already have in your kitchen.

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If you’re like me and you can’t get enough Nutella you must give this recipe a try!

Get more 3 Ingredient Recipes!

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Gemma's 3 Ingredients Nutella Brownies Recipe

4.38 from 169 votes
Make 3 Ingredient Nutella Brownies in minutes featuring a fudgy texture and gorgeous chocolatey flavor. Plus, get more 3 Ingredient Nutella recipes!
Author: Gemma Stafford
Servings: 10 -12
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Make 3 Ingredient Nutella Brownies in minutes featuring a fudgy texture and gorgeous chocolatey flavor. Plus, get more 3 Ingredient Nutella recipes!
Author: Gemma Stafford
Servings: 10 -12

Ingredients

Instructions

  • Put the Nutella, eggs and flour in a large bowl and mix until all ingredients are combines. The batter should be thick and shiny.
  • Line a 2 inch deep 8 x 12 in baking trey with parchment paper. Pour the batter into your trey. Bake at 350F (180C) for 20-25 minutes.
  • Remove from the oven and allow to cool fully before slicing. Enjoy!

Recipe Notes

Store at room temperature for 3 days.

 

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107
Comments & Reviews

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Majeedha
Member
Majeedha
1 month ago

Brownies…came out welll… Thank u for the recipe… Love u lots gem❤

Majeedha
Member
Majeedha
1 month ago

I just admire your baking skill.. Gem…. ???? lots of love from India❤
And… My doubt is can i add chocolate chunks to the nutella brownie batter…

BrownieMaker
Guest
BrownieMaker
3 months ago

I tried this recipe and was disappointed to find that even with all the ingredients the mix was quite small and was definitely not 10-12 servings.

STEPHANIE
Guest
8 months ago

Gemma……Yummy…delicious brownies!!!! You made my family happy!!!. This one is super easy and going in my family cookbook. Your recipes are always in my go to list when i want to bake anything..Thank You from small town Saskatchewan,Canada.

Lynsey McGrath
Guest
Lynsey McGrath
8 months ago

Would this work with self raising flour?

Sadiyah
Guest
Sadiyah
9 months ago

Hi Gemma, I have tried to make these brownies but unfortunately mine turned out to be more like a cake rather than a brownie. Is it maybe because I baked it for too long? I baked it for 20 mins as suggested from your recipe! Anyways still a very good recipe with easy steps!

Lourdes Rodrigues
Guest
Lourdes Rodrigues
9 months ago

Hello Gemma,
Wanted to try out this recipe. Just one question; would this be sweet as in the actual brownies sweetness?? As I want it to make less sweet..

Thank you..
God bless you..

Member
GrammyE
10 months ago

Aloha!

So…I made almost Nutella (Costco brand spread) cookies 5 days ago and I’m not going to ever make them again. Why? Because the brownies were even better and much easier. I added coconut (of course) and pecans. Pecans because hazelnuts are way overpriced here on the island but then again so is gas. Brownies are moist and some are crunchy. I’m going to eat most of them and give maybe 4 pieces away. Maybe. BTW, your site is not allowing me to upload my pic.

Milly Vanilly
Member
Milly Vanilly
1 year ago

The perfect brownie! Thank you for the recipe

susan
Guest
susan
1 year ago

Thanks for responding Gemma! Instead of chancing the silicone muffin molds, I added Heath toffee bits and walnuts to the recipe to make the ultimate Nutella cookie! One additional egg and a touch more nutella was required to keep a moist consistency to the cookie batter. It was phenomenal! Thanks again for your inspiring, easy recipe.

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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