Brownies & Bars

3 Ingredient Nutella Brownies

4.56 from 559 votes
Make 3 Ingredient Nutella Brownies in minutes featuring a fudgy texture and gorgeous chocolatey flavor. Plus, get more 3 Ingredient Nutella recipes!
3 Ingredients Nutella Brownies - Yes, just 3 INGREDIENTS!!!! And possibly the nicest Brownies ever!!

Hi Bold Bakers!

Who out there is a Nutellaholic!? I know I am! When it come to baked goods and desserts I just cant get enough of the stuff. Even though I could eat Nutella by the spoonful I’m constantly trying to think of new ways to reinvent this classic dessert spread. Once I got to experimenting, the options were endless and the flavor packed a punch. Nutty hazelnut and deep chocolate all in one silly smooth spread means it only takes a few additional ingredients to whip up some seriously good desserts. And you can even make it with my Homemade Nutella recipe!

The most iconic chocolate dessert I can think of has got to be a chocolate brownie. And while you all know I love brownies these 3 ingredient Nutella Brownies gives the classic a run for its money.

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Usually chocolate brownies are a combination of flour, cocoa powder, butter sugar, eggs, chocolate… Well this recipe cuts the ingredients down to just three! Nutella, a few eggs and just a bit of flour combine super easily to form what looks just like classic brownie batter. Infused with all that hazelnut flavor and made so simple anyone can do it, I adore this recipe.

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Once baked, these brownies are perfection. The top is crackly and the center is fudgy which for me is the sign of a perfect brownie. You will be so satisfied with the recipe and you’ll just need 3 ingredients you probably already have in your kitchen.

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If you’re like me and you can’t get enough Nutella you must give this recipe a try!

Get more 3 Ingredient Recipes!

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3 Ingredients Nutella Brownies Recipe

4.56 from 559 votes
Make 3 Ingredient Nutella Brownies in minutes featuring a fudgy texture and gorgeous chocolatey flavor. Plus, get more 3 Ingredient Nutella recipes!
Author: Gemma Stafford
Servings: 10 -12
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Make 3 Ingredient Nutella Brownies in minutes featuring a fudgy texture and gorgeous chocolatey flavor. Plus, get more 3 Ingredient Nutella recipes!
Author: Gemma Stafford
Servings: 10 -12

Ingredients

Instructions

  • Put the Nutella, eggs and flour in a large bowl and mix until all ingredients are combines. The batter should be thick and shiny.
  • Line a 2 inch deep 8 x 12 in the baking tray with parchment paper. Pour the batter into your tray. Bake at 350F (175C) for 20-25 minutes at a conventional setting in your oven. Monitor the bake if you are using a fan assisted oven, or an OTG. These will bake faster.
  • Remove from the oven and allow to cool fully before slicing. Enjoy!

Recipe Notes

Store at room temperature for 3 days.

 

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Thomas Woodgate
Thomas Woodgate
6 months ago

Sorry but this is dry tasteless and horrible.

Majeedha
1 year ago

Brownies…came out welll… Thank u for the recipe… Love u lots gem❤

BrownieMaker
BrownieMaker
1 year ago

I tried this recipe and was disappointed to find that even with all the ingredients the mix was quite small and was definitely not 10-12 servings.

Natalie Policelli
3 months ago

Hi Gemma I’m 11 years old and have been baking since I was 4 or 5 without supervision by my parents they say I’m a fast learner😂 Anyways for a long time I’ve been using your recipes for all kinds of different things and this is the first time I’ve tried this 3 ingredient recipe. I’m still in the process of baking but so far it has been an excellent experience! 3 ingredients, easy, and no mess! So far so good 😊 ( smells wonderful)

Stephanie
Stephanie
9 months ago

Turned out wonderful with almond flour as a substitute 🙂

Sadiyah
Sadiyah
1 year ago

Hi Gemma, I have tried to make these brownies but unfortunately mine turned out to be more like a cake rather than a brownie. Is it maybe because I baked it for too long? I baked it for 20 mins as suggested from your recipe! Anyways still a very good recipe with easy steps!

Soph
Soph
3 months ago

This recipe is just great!! The outcome was Amazing !! ❤️❤️

Maria
Maria
5 months ago

I used 1.5 x all the ingredients cause I had a bigger tray and the brownies came out absolutely perfect!! Thank you for the recipe!

Tyler
Tyler
4 months ago

Mine is more like a cake and also it’s been in for 20 minutes and it’s still really gooey inside 😭

Zoe Carter
Zoe Carter
6 months ago

mine turned out really well, easy recipe to follow, although the mixture came out small they turned out really well after

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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