Brownies & Bars

3 Ingredient Nutella Brownies

4.53 from 440 votes
Make 3 Ingredient Nutella Brownies in minutes featuring a fudgy texture and gorgeous chocolatey flavor. Plus, get more 3 Ingredient Nutella recipes!
3 Ingredients Nutella Brownies - Yes, just 3 INGREDIENTS!!!! And possibly the nicest Brownies ever!!

Hi Bold Bakers!

Who out there is a Nutellaholic!? I know I am! When it come to baked goods and desserts I just cant get enough of the stuff. Even though I could eat Nutella by the spoonful I’m constantly trying to think of new ways to reinvent this classic dessert spread. Once I got to experimenting, the options were endless and the flavor packed a punch. Nutty hazelnut and deep chocolate all in one silly smooth spread means it only takes a few additional ingredients to whip up some seriously good desserts. And you can even make it with my Homemade Nutella recipe!

The most iconic chocolate dessert I can think of has got to be a chocolate brownie. And while you all know I love brownies these 3 ingredient Nutella Brownies gives the classic a run for its money.

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Usually chocolate brownies are a combination of flour, cocoa powder, butter sugar, eggs, chocolate… Well this recipe cuts the ingredients down to just three! Nutella, a few eggs and just a bit of flour combine super easily to form what looks just like classic brownie batter. Infused with all that hazelnut flavor and made so simple anyone can do it, I adore this recipe.

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Once baked, these brownies are perfection. The top is crackly and the center is fudgy which for me is the sign of a perfect brownie. You will be so satisfied with the recipe and you’ll just need 3 ingredients you probably already have in your kitchen.

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If you’re like me and you can’t get enough Nutella you must give this recipe a try!

Get more 3 Ingredient Recipes!

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3 Ingredients Nutella Brownies Recipe

4.53 from 440 votes
Make 3 Ingredient Nutella Brownies in minutes featuring a fudgy texture and gorgeous chocolatey flavor. Plus, get more 3 Ingredient Nutella recipes!
Author: Gemma Stafford
Servings: 10 -12
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Make 3 Ingredient Nutella Brownies in minutes featuring a fudgy texture and gorgeous chocolatey flavor. Plus, get more 3 Ingredient Nutella recipes!
Author: Gemma Stafford
Servings: 10 -12

Ingredients

Instructions

  • Put the Nutella, eggs and flour in a large bowl and mix until all ingredients are combines. The batter should be thick and shiny.
  • Line a 2 inch deep 8 x 12 in the baking tray with parchment paper. Pour the batter into your tray. Bake at 350F (175C) for 20-25 minutes at a conventional setting in your oven. Monitor the bake if you are using a fan assisted oven, or an OTG. These will bake faster.
  • Remove from the oven and allow to cool fully before slicing. Enjoy!

Recipe Notes

Store at room temperature for 3 days.

 

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Comments & Reviews

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BrownieMaker
Guest
BrownieMaker
10 months ago

I tried this recipe and was disappointed to find that even with all the ingredients the mix was quite small and was definitely not 10-12 servings.

Majeedha
Member
Majeedha
8 months ago

Brownies…came out welll… Thank u for the recipe… Love u lots gem❤

Sadiyah
Guest
Sadiyah
1 year ago

Hi Gemma, I have tried to make these brownies but unfortunately mine turned out to be more like a cake rather than a brownie. Is it maybe because I baked it for too long? I baked it for 20 mins as suggested from your recipe! Anyways still a very good recipe with easy steps!

Stephanie
Guest
Stephanie
4 months ago

Turned out wonderful with almond flour as a substitute 🙂

Maria
Guest
Maria
1 month ago

I used 1.5 x all the ingredients cause I had a bigger tray and the brownies came out absolutely perfect!! Thank you for the recipe!

Jayne
Guest
Jayne
2 months ago

Fantastic & simple but the timings are WRONG! I’ve made the full recipe before, today I did half measures as we just wanted a few for tea. I cooked mine for 5 minutes in the top oven of the Aga. (UK)

Everyone that has complained should use their own judgement and not follow a recipe to the letter! (I never do!)

Delicious and super quick when a friend pops over too!

Nina
Guest
Nina
6 months ago

Hi Gemma, I made your Nutella brownies today, my boys loved them. Yum yum! Thank you for the simple recipe with an awesome outcome, yummy brownies!!!!

Katie
Guest
Katie
3 days ago

I tried a gluten free variation. I was out of all purpose gf flour so used half oat flour and half almond flour. They turned out amazing! Rich and goey:)

Angela
Guest
Angela
4 days ago

These turned put great although I added in some chocolate butter icing just to top it off went down a treat definitely using this one again

June
Guest
June
18 days ago

Made these GF using Bob’s Red Mill GF 1to1 Baking Flour. DELICIOUS! I baked mine in a large loaf pan and had 15 servings. They are very rich so the serving size was perfect. When baking, I always watch the time because all ovens are different. Recipe is a keeper!

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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