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Hi Bold Bakers!
Who out there is a Nutellaholic!? I know I am! When it come to baked goods and desserts I just cant get enough of the stuff. Even though I could eat Nutella by the spoonful I’m constantly trying to think of new ways to reinvent this classic dessert spread. Once I got to experimenting, the options were endless and the flavor packed a punch. Nutty hazelnut and deep chocolate all in one silly smooth spread means it only takes a few additional ingredients to whip up some seriously good desserts. And you can even make it with my Homemade Nutella recipe!
The most iconic chocolate dessert I can think of has got to be a chocolate brownie. And while you all know I love brownies these 3 ingredient Nutella Brownies gives the classic a run for its money.
Usually chocolate brownies are a combination of flour, cocoa powder, butter sugar, eggs, chocolate… Well this recipe cuts the ingredients down to just three! Nutella, a few eggs and just a bit of flour combine super easily to form what looks just like classic brownie batter. Infused with all that hazelnut flavor and made so simple anyone can do it, I adore this recipe.
Once baked, these brownies are perfection. The top is crackly and the center is fudgy which for me is the sign of a perfect brownie. You will be so satisfied with the recipe and you’ll just need 3 ingredients you probably already have in your kitchen.
If you’re like me and you can’t get enough Nutella you must give this recipe a try!
Get more 3 Ingredient Recipes!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Make 3 Ingredient Nutella Brownies in minutes featuring a fudgy texture and gorgeous chocolatey flavor. Plus, get more 3 Ingredient Nutella recipes!
Author: Gemma Stafford
Servings: 10 -12
- 1 cup (8oz/240g) Nutella
- 2 eggs (or egg substitutes for brownies)
- 10 tablespoons all purpose flour About 85g/3ozs.
Put the Nutella, eggs and flour in a large bowl and mix until all ingredients are combines. The batter should be thick and shiny.
Line a 2 inch deep 8 x 12 in the baking tray with parchment paper. Pour the batter into your tray. Bake at 350F (175C) for 20-25 minutes at a conventional setting in your oven. Monitor the bake if you are using a fan assisted oven, or an OTG. These will bake faster.
Remove from the oven and allow to cool fully before slicing. Enjoy!
Store at room temperature for 3 days.
This Recipe Made By Bold Bakers