Brownies & Bars

3 Ingredient Nutella Brownies

4.42 from 206 votes
Make 3 Ingredient Nutella Brownies in minutes featuring a fudgy texture and gorgeous chocolatey flavor. Plus, get more 3 Ingredient Nutella recipes!
3 Ingredients Nutella Brownies - Yes, just 3 INGREDIENTS!!!! And possibly the nicest Brownies ever!!

Hi Bold Bakers!

Who out there is a Nutellaholic!? I know I am! When it come to baked goods and desserts I just cant get enough of the stuff. Even though I could eat Nutella by the spoonful I’m constantly trying to think of new ways to reinvent this classic dessert spread. Once I got to experimenting, the options were endless and the flavor packed a punch. Nutty hazelnut and deep chocolate all in one silly smooth spread means it only takes a few additional ingredients to whip up some seriously good desserts. And you can even make it with my Homemade Nutella recipe!

The most iconic chocolate dessert I can think of has got to be a chocolate brownie. And while you all know I love brownies these 3 ingredient Nutella Brownies gives the classic a run for its money.

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Usually chocolate brownies are a combination of flour, cocoa powder, butter sugar, eggs, chocolate… Well this recipe cuts the ingredients down to just three! Nutella, a few eggs and just a bit of flour combine super easily to form what looks just like classic brownie batter. Infused with all that hazelnut flavor and made so simple anyone can do it, I adore this recipe.

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Once baked, these brownies are perfection. The top is crackly and the center is fudgy which for me is the sign of a perfect brownie. You will be so satisfied with the recipe and you’ll just need 3 ingredients you probably already have in your kitchen.

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If you’re like me and you can’t get enough Nutella you must give this recipe a try!

Get more 3 Ingredient Recipes!

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3 Ingredients Nutella Brownies Recipe

4.42 from 206 votes
Make 3 Ingredient Nutella Brownies in minutes featuring a fudgy texture and gorgeous chocolatey flavor. Plus, get more 3 Ingredient Nutella recipes!
Author: Gemma Stafford
Servings: 10 -12
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Make 3 Ingredient Nutella Brownies in minutes featuring a fudgy texture and gorgeous chocolatey flavor. Plus, get more 3 Ingredient Nutella recipes!
Author: Gemma Stafford
Servings: 10 -12

Ingredients

Instructions

  • Put the Nutella, eggs and flour in a large bowl and mix until all ingredients are combines. The batter should be thick and shiny.
  • Line a 2 inch deep 8 x 12 in baking trey with parchment paper. Pour the batter into your trey. Bake at 350F (180C) for 20-25 minutes.
  • Remove from the oven and allow to cool fully before slicing. Enjoy!

Recipe Notes

Store at room temperature for 3 days.

 

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Comments & Reviews

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Sadiyah
Guest
Sadiyah
1 year ago

Hi Gemma, I have tried to make these brownies but unfortunately mine turned out to be more like a cake rather than a brownie. Is it maybe because I baked it for too long? I baked it for 20 mins as suggested from your recipe! Anyways still a very good recipe with easy steps!

Stephanie
Guest
Stephanie
1 month ago

Turned out wonderful with almond flour as a substitute 🙂

Nina
Guest
Nina
3 months ago

Hi Gemma, I made your Nutella brownies today, my boys loved them. Yum yum! Thank you for the simple recipe with an awesome outcome, yummy brownies!!!!

Majeedha
Member
Majeedha
4 months ago

Brownies…came out welll… Thank u for the recipe… Love u lots gem❤

Cassie
Guest
Cassie
4 days ago

Been on a Nutella kick recently and decided to try baking with it. I’ve always been hesitant about “3 ingredient” recipes, but this was so delicious. Sprinkled some white chocolate chips on top. So good.

Love chocolate
Guest
Love chocolate
2 months ago

It came out like chocolate cake! Disappointed..

Majeedha
Member
Majeedha
5 months ago

I just admire your baking skill.. Gem…. ???? lots of love from India❤
And… My doubt is can i add chocolate chunks to the nutella brownie batter…

BrownieMaker
Guest
BrownieMaker
6 months ago

I tried this recipe and was disappointed to find that even with all the ingredients the mix was quite small and was definitely not 10-12 servings.

STEPHANIE
Guest
11 months ago

Gemma……Yummy…delicious brownies!!!! You made my family happy!!!. This one is super easy and going in my family cookbook. Your recipes are always in my go to list when i want to bake anything..Thank You from small town Saskatchewan,Canada.

Lynsey McGrath
Guest
Lynsey McGrath
11 months ago

Would this work with self raising flour?

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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