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Chocolate and Peanut Butter Popsicles

4.29 from 28 votes
Enjoy rich chocolate mixed with creamy peanut butter in my Chocolate and Peanut Butter Popsicles recipe; a decadent frozen treat perfect for the summer!
Chocolate & Peanut Butter Popsicles - Rich, creamy and a tiny bit salty, these popsicles will have you coming back for more.

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Hi Bold Bakers!

I have to say, some of my favorite recipes to make typically involve no baking at all. This is especially true in the Summer months, where I love to embrace the hot weather and whip up simple treats that can be popped in the freezer and saved for whenever I want like my 5 Best Popsicles for Summer.

There is no doubt in my mind that you all love the combination of chocolate and peanut butter as much as I do. From my Peanut Butter and Chocolate No-Machine Ice Cream to my Peanut Butter Chocolate Cheesecake, I love to experiment with these ingredients whenever I can. As a result, I’ve created my Chocolate & Peanut Butter Popsicles for you all to enjoy!

These Chocolate and Peanut Butter Popsicles are an absolute no-brainer. They take mere minutes to make, while simultaneously creating a perfect blend of rich chocolate and creamy peanut butter. The base of this recipe is a tangy greek yogurt, which really compliments the texture of my homemade peanut butter. After being sweetened with just a bit of sugar, this peanut butter mixture is then frozen into a popsicle mold.

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Once they’ve set, dip them in chocolate and sprinkle on some chopped toasted peanuts, and voila! Who wouldn’t love to bite into one of these? They’re rich, creamy, and crunchy to eat, and they feature a hint of salt from the peanut butter to contrast the sweet flavor. These popsicles are truly addicting!

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Get more of my 5 Best Popsicles for Summer!


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Chocolate and Peanut Butter Popsicles Recipe

4.29 from 28 votes
Enjoy rich chocolate mixed with creamy peanut butter in my Chocolate and Peanut Butter Popsicles recipe; a decadent frozen treat perfect for the summer!
Author: Gemma Stafford
Servings: 6 -8
Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Enjoy rich chocolate mixed with creamy peanut butter in my Chocolate and Peanut Butter Popsicles recipe; a decadent frozen treat perfect for the summer!
Author: Gemma Stafford
Servings: 6 -8

Ingredients

  • 1 cup (8oz/225g) smooth peanut butter
  • 1/2 cup (4oz/115g) greek yogurt
  • 3/4 cup (6floz/170ml) milk
  • 2 tablespoons sugar
  • 1 cup (6oz/170g) chocolate, chopped
  • Salted peanuts , finely chopped

Instructions

  • Whisk together the peanut butter, yogurt, milk, and sugar until smooth and combined.
  • Pour the mixture evenly into popsicle molds then insert your popsicle sticks.
  • Freeze for 4-6 hours until solid or preferrably overnight.
  • For the chocolate coating: Microwave the chocolate until melted, stirring every 20 seconds. Allow to cool for 5 minutes.
  • To remove the popsicles from the molds run under warm water to for about 5 seconds and gently pul on the popsicle stick.
  • Before serving dip each popsicle in the chocolate then sprinkle with the chopped peanuts.
  • Serve immediately or store in the freezer for up to 8 weeks.

 

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Artes Fatimah
Artes Fatimah
5 years ago

Hi gemma, i love this recipe.. But iis possible to replace the greek yoghurt with other ingredient? If yes, please advise.

Thank you.
Artes

Shilpi Mittal
Shilpi Mittal
4 months ago

Made this yesterday. Absolutely loved by everyone at home. Thank you so much Gemma for this amazing recipe.

Sharon Bramscher
Sharon Bramscher
1 year ago

Where can I get the molds you used???

Sam
Sam
1 year ago

Hi Gemma,
Will this recpie work with dairy free yogurt and almond milk or coconut milk to sub the dairy yogurt and milk in equal quantity?

Selina
Selina
2 years ago

Hi Gemma
Do I have to dip in the chocolate or it is optional? And can l use cream cheese change for yogurt? Thank you

Casey
Casey
5 years ago

What is the 1tabkespoon of peanut butter used for? I didn’t see it in the recipe? Thanks!

Emilie
Emilie
5 years ago

Hello,

When I put my popsicle into the chocolate, the chocolate fall if I don’t cover all the ice.

Do you know why I have this problem ?

Thank you for your recipes and sorry for my bad english ^^”

Leslie
Leslie
5 years ago

Hey there! What have you found is the best way to store the popsicles once they’ve been removed from the molds and dipped? Thanks!

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

Weeknight Family Favorites Chapter from the Bigger Bolder Baking Every Day Cookbook