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Hi Bold Bakers!
I have to say, some of my favorite recipes to make typically involve no baking at all. This is especially true in the Summer months, where I love to embrace the hot weather and whip up simple treats that can be popped in the freezer and saved for whenever I want like my 5 Best Popsicles for Summer.
There is no doubt in my mind that you all love the combination of chocolate and peanut butter as much as I do. From my Peanut Butter and Chocolate No-Machine Ice Cream to my Peanut Butter Chocolate Cheesecake, I love to experiment with these ingredients whenever I can. As a result, I’ve created my Chocolate & Peanut Butter Popsicles for you all to enjoy!
These Chocolate and Peanut Butter Popsicles are an absolute no-brainer. They take mere minutes to make, while simultaneously creating a perfect blend of rich chocolate and creamy peanut butter. The base of this recipe is a tangy greek yogurt, which really compliments the texture of my homemade peanut butter. After being sweetened with just a bit of sugar, this peanut butter mixture is then frozen into a popsicle mold.
Once they’ve set, dip them in chocolate and sprinkle on some chopped toasted peanuts, and voila! Who wouldn’t love to bite into one of these? They’re rich, creamy, and crunchy to eat, and they feature a hint of salt from the peanut butter to contrast the sweet flavor. These popsicles are truly addicting!
Get more of my 5 Best Popsicles for Summer!
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Chocolate and Peanut Butter Popsicles Recipe
Ingredients
- 1 cup (8oz/225g) smooth peanut butter
- 1/2 cup (4oz/115g) greek yogurt
- 3/4 cup (6floz/170ml) milk
- 2 tablespoons sugar
- 1 cup (6oz/170g) chocolate, chopped
- Salted peanuts , finely chopped
Instructions
- Whisk together the peanut butter, yogurt, milk, and sugar until smooth and combined.
- Pour the mixture evenly into popsicle molds then insert your popsicle sticks.
- Freeze for 4-6 hours until solid or preferrably overnight.
- For the chocolate coating: Microwave the chocolate until melted, stirring every 20 seconds. Allow to cool for 5 minutes.
- To remove the popsicles from the molds run under warm water to for about 5 seconds and gently pul on the popsicle stick.
- Before serving dip each popsicle in the chocolate then sprinkle with the chopped peanuts.
- Serve immediately or store in the freezer for up to 8 weeks.
Hi gemma, i love this recipe.. But iis possible to replace the greek yoghurt with other ingredient? If yes, please advise.
Thank you.
Artes
Made this yesterday. Absolutely loved by everyone at home. Thank you so much Gemma for this amazing recipe.
What is the 1tabkespoon of peanut butter used for? I didn’t see it in the recipe? Thanks!
Hello,
When I put my popsicle into the chocolate, the chocolate fall if I don’t cover all the ice.
Do you know why I have this problem ?
Thank you for your recipes and sorry for my bad english ^^”
Hey there! What have you found is the best way to store the popsicles once they’ve been removed from the molds and dipped? Thanks!
Should I use whole milk or 2% milk works just fine for the chocolate peanut butter popsicles?
Can I replace the Greek yogurt with heavy cream instead?
Where can I get the molds you used???
Hi Gemma,
Will this recpie work with dairy free yogurt and almond milk or coconut milk to sub the dairy yogurt and milk in equal quantity?
Hi Gemma
Do I have to dip in the chocolate or it is optional? And can l use cream cheese change for yogurt? Thank you