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Hot Chocolate Mug Cookies for Two

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Hi Bold Bakers!

When it gets cold in the winter time, I love a big mug of Hot Chocolate. And since it’s the holidays, I’m all about cookies. This year instead of making one or the other, you can make Hot Chocolate Mug Cookies and even share them with a friend or loved one. This treat is designed for sharing, and sure to please, so get micro-baking!

My Hot Chocolate Mug Cookies are really the best of both of these treats. Think chocolate cookie meets melted foamy marshmallows. Leave the store bought cookies where they are, and surprise that special person in your life with this perfect treat. Combine a few ingredients you most likely already have, to create the chocolate cookie part of this mug cookie. Then, just as with hot chocolate, top this mug cookie with mini marshmallows and microwave for just one minute.  The marshmallows melt in the microwave creating that perfect melted marshmallowy texture we all know and love for a perfect Hot Chocolate treat.

You will not believe how good these Hot Chocolate Mug Cookies are and the best part is that this recipe is designed for sharing. This is the perfect little dessert to end any holiday celebration so I can’t wait for you to give it a try!

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Get two more Christmas Mug Cookies including Mug Sugar Cookies and Gingerbread Mug Cookies. And have you seen my Holiday Baking Headquarters page? You’ll find every recipe you could possibly need for the holidays including Christmas Cookies, edible gifts and my best holiday baking tips!


5.0 from 1 reviews
Hot Chocolate Mug Cookie for Two
 
Prep time
Cook time
Total time
 
Author:
Serves: 2 mug cookies
Ingredients
  • 2 tablespoon (1oz/ 30g) butter
  • 2 tablespoon brown sugar
  • 2 tablespoon white sugar
  • 2 egg yolks
  • 4 teaspoons cocoa powder
  • 2 tablespoon flour
  • pinch of salt
  • Mini Marshmallows
Instructions
  1. Place butter in the mug and melt in microwave (about 30 seconds).
  2. Add both sugars and stir together.
  3. Add the egg yolks, mixing thoroughly.
  4. Add flour, salt and cocoa powder and stir until combined.
  5. Divide the mix between two mugs.
  6. Cook in the microwave separately for about 45 seconds - 1 minute. (This timing is based on my 1200W microwave so check the wattage of your timing may vary)
  7. Serve with a few marshmallows on top and enjoy! (if you pop them in the microwave for 15 seconds they puff up 🙂

 

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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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4 Comments

  1. Ian on December 14, 2017 at 3:30 pm

    Can I make these ahead

    • Gemma Stafford on December 15, 2017 at 4:34 am

      Hi Ian,
      This recipe is a good one to make ahead, because it does not contain any baking powder/raising agent. Brownie type recipes work well too. When there is a raising agent it can be spent before you get a chance to bake, so making ahead is not so good, but you are good to go for this recipe,
      Gemma 🙂

  2. Mada AbuAyyash on December 7, 2017 at 9:31 am

    Looks yummy 👌
    Can I bake it in a toaster oven?
    If yes.. what is the time needed?
    Thank you Gemma

    • Gemma Stafford on December 8, 2017 at 4:20 am

      Hi there,
      Yes, this recipe wil lwork well in a toaster oven. Use a muffin pan, not a mug, and bake at 180C/350F for about 15 mins.
      Gemma 🙂

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