Hi Bold Bakers!
When it gets cold in the winter time, I love a big mug of Hot Chocolate. And since it’s the holidays, I’m all about cookies. This year instead of making one or the other, you can make Hot Chocolate Mug Cookies and even share them with a friend or loved one. This treat is designed for sharing, and sure to please, so get micro-baking!
My Hot Chocolate Mug Cookies are really the best of both of these treats. Think chocolate cookie meets melted foamy marshmallows. Leave the store bought cookies where they are, and surprise that special person in your life with this perfect treat. Combine a few ingredients you most likely already have, to create the chocolate cookie part of this mug cookie. Then, just as with hot chocolate, top this mug cookie with mini marshmallows and microwave for just one minute. The marshmallows melt in the microwave creating that perfect melted marshmallowy texture we all know and love for a perfect Hot Chocolate treat.
You will not believe how good these Hot Chocolate Mug Cookies are and the best part is that this recipe is designed for sharing. This is the perfect little dessert to end any holiday celebration so I can’t wait for you to give it a try!
Get two more Christmas Mug Cookies including Mug Sugar Cookies and Gingerbread Mug Cookies. And have you seen my Holiday Baking Headquarters page? You’ll find every recipe you could possibly need for the holidays including Christmas Cookies, edible gifts and my best holiday baking tips!
- 2 tablespoon (1oz/ 30g) butter
- 2 tablespoon brown sugar
- 2 tablespoon white sugar
- 2 egg yolks
- 4 teaspoons cocoa powder
- 2 tablespoon flour
- pinch of salt
- Mini Marshmallows
- Place butter in the mug and melt in microwave (about 30 seconds).
- Add both sugars and stir together.
- Add the egg yolks, mixing thoroughly.
- Add flour, salt and cocoa powder and stir until combined.
- Divide the mix between two mugs.
- Cook in the microwave separately for about 45 seconds - 1 minute. (This timing is based on my 1200W microwave so check the wattage of your timing may vary)
- Serve with a few marshmallows on top and enjoy! (if you pop them in the microwave for 15 seconds they puff up 🙂
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!
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