Snacks

Microwave Sweet Potato Chips (Microwave Snacks)

4.62 from 42 votes
Enjoy Microwave Snacks in minutes with my Microwave Sweet Potato Chips recipe that will give you crispy, delicious and healthy snacks!
Microwave Sweet Potato Chips? seriously? they are AMAZING! and just take 3 minutes.

Hi Bold Bakers!

As much as I love baking up all kinds of treats sometimes I want a snack that is super easy. After sharing my recipe for Microwave Potato Chips you guys showed me that you love simple snacks too! Once I perfected the potato chip recipe I knew I had to do a follow up, another version with delicious Microwave Sweet Potato Chips!

My Microwave Sweet Potato Chips are unbelievable! This snack is both impressive and delicious. Your friends and family will not believe that you made these crispy chips at home and they will never know that you made them in minutes in the microwave! They are so crisp and crunchy and actually super healthy as they are made of just sweet potato and a touch of olive oil and salt.

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I love the idea that any old day I could make homemade potato chips to go along with all kinds of dips and sandwiches. And of course, they are incredible to eat on their own. Depending on your taste feel free to toss these in whatever seasonings you like from garlic powder to cumin to just plain, these chips are addicting!

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Do you want more Microwave Snack recipes? Check out my Microwave Sweet and Salty Nuts and my Microwave Kale Chips.

Watch The Recipe Video!

Microwave Sweet Potato Chips

4.62 from 42 votes
Enjoy Microwave Snacks in minutes with my Microwave Sweet Potato Chips recipe that will give you crispy, delicious and healthy snacks!
Author: Gemma Stafford
Servings: 5 -6 servings
Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Enjoy Microwave Snacks in minutes with my Microwave Sweet Potato Chips recipe that will give you crispy, delicious and healthy snacks!
Author: Gemma Stafford
Servings: 5 -6 servings

Ingredients

  • 1 large sweet potato , rinsed and peeled
  • 1-2 tablespoons olive oil
  • 1/2 teaspoon salt

Instructions

  • Line a large microwave safe plate with parchment paper.
  • Wash and dry your sweet potato then peel with a vegetable peeler.
  • Using a sharp serrated knife cut the sweet potato into 1/8 of an inch thick rounds.
  • Put your slices of sweet potato in a large bowl then add the oil and salt then toss to coat.
  • Place sweet potatoes in a single layer on your plate. Microwave on medium power for 1 1/2 minutes then turn over and microwave for another 1 1/2 minutes. (if you have a particularly strong microwave cook at 45 second increments)
  • If your chips are not crisp after the 3 minutes continue to microwave in 30 second increments until done.
  • Repeat this step until all the chips are cooked. They should be dry and crispy when finished. Enjoy immediately or store in an air tight container for up to 2 days.

Recipe Notes

Nutrition Facts
Microwave Sweet Potato Chips
Amount Per Serving
Calories 48 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 48mg2%
Potassium 94mg3%
Carbohydrates 5g2%
Sugar 1g1%
Vitamin A 3690IU74%
Vitamin C 0.7mg1%
Calcium 8mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Jes
Jes
1 year ago

Love your site and Facebook page. Just one question. Can this recipe be used with zucchini instead of the potato?
Thanks

5 months ago

We are eating them faster than I can make them! How can I make these in a bigger batch
ThanksGemma

7 months ago

Hi Gemma, thanks for the great idea! Even tho I’m a seasoned cooker, I managed to make every mistake possible on this very simple recipe, lol, but persisted & got at least a nice sized bowl of various seasoned chips to serve hubby tonight for the Super Bowl! I’ll do better next time!!

AmberY
2 years ago

Perfect quick fix for a snack craving! I used white flesh sweet potato and also added smoked paprika to season the chips. It turned out great. Thanks for the recipe!

Adina
4 months ago

You can use a peeler to get uber-thin slices of sweet potato if you don’t have great knife skills (or a good knife, like me) 🙂

Bellala
11 months ago

Hi Gemma!

I used to love eating these mushroom chips, they were really delicious. Just wondering if you will be able to come up with a recipe for it. Thank you so much!

Echo
Echo
1 year ago

Could coconut oil be used instead of the oil reccomended?

Joyce
1 year ago

Calories in the sweet potato chips?…guess it would just be calories in the oil plus the calories in a sweet potato?..thanks, Gemma ☺️

Binaifer
1 year ago

Hi Gemma,
What exactly is medium power?
My microwave is 900W.

Kat Leigh
Kat Leigh
1 year ago

Hello Gemma. Can I use an over toaster instead of a microwave? If yes, how many minutes to cook the chips?

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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