This post may contain affiliate links. Please see my full disclosure for details.
Hi Bold Bakers!
All you Bold Bakers out there have loved my No-Bake Cheesecake Recipes. These simple yet impressive single serving desserts really give classic baked cheesecakes a run for their money. With all that sweet tangy flavor, thick rich texture and perfect crunchy crust, it’s no wonder they are a fan favorite. Now I have 3 Single Serve Cheesecakes for you that I think you’ll really enjoy!
My recipes for a Single Serve No Bake Lemon & Blueberry Cheesecake, Chocolate Peanut Butter and Funfetti Cheesecake have got you covered no matter what you’re craving! Sometimes you just need to have something sweet and decadent, but it doesn’t mean you should skimp on taste or presentation. When making something just for me I still like it to be bold in flavor and beautiful. These single serve no bake cheesecakes tick all the boxes while still being easy as can be to make. All three of these Single Serve No Bake Cheesecakes start with my classic no-bake cheesecake recipe. I simply combine cream cheese, cream, a bit of sugar and vanilla. From there I get creative mixing in my favorite ingredients like fresh lemon, peanut butter and sprinkles. There are no rules here, once you try this recipe you’ll love experimenting with different flavors.
Putting these together is the best part in my opinion, these could not be more fun or fast to assemble. For each flavor I just layer up each cheesecake filling with delicious crumbled Graham Crackers or crushed Oreo cookies. Each one is then topped off to the nines with goodies like chopped Reese’s Peanut Butter Cups, sprinkles and whipped cream!
No matter what your craving these Single Serve No Bake Cheesecakes are a little bit of heaven. Now you can indulge in something really delicious, pretty and make it just for you because we all deserve a special sweet treat!
Single Serve Lemon & Blueberry Cheesecake
Whether you want just one, or several for a dinner party, my Single Serve No Bake Lemon & Blueberry Cheesecake will be a crowd pleasure. Get my Lemon & Blueberry Cheesecake recipe.
Single Serve Chocolate Peanut Butter Cheesecake
If Peanut Butter and Chocolate is your jam then my Single Serve Chocolate Peanut Butter Cheesecake will definitely put a smile on your face. Get my Chocolate Peanut Butter Cheesecake recipe.
Single Serve Funfetti Cheesecake
This Single Serve Funfetti Cheesecake will be the perfect addition to any celebration, even if it’s a party for one! Get my Funfetti Cheesecake recipe.
Get More Articles!
Watch The Recipe Video!
This Recipe Made By Bold Bakers
14 Images
Shannon Kimble
St J
St J
Gracie08
Irina Coțan
Tlgillis
About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
Hi Gemma.. please make something(cake/cookies) with buckwheat flour. Here in India it is used during fasts .
Looking forward to hear from you.
Thanks
Hi. I’m new at this so don’t much about some ingredients or how to substitute. When you say cream in the no bake cheesecake, what exactly do you mean? Heavy cream, whip cream, etc… My concern may sound silly but still not sure what should I use. Thanks
Hi Gemma,
Love from India ????????, ur recipe made my day…..i recently put up a stall in a food fest n dese cheesecakes were a massive hit ……i had some doubts earlier regarding d cream used in dis recipe….n u were so helpful n cleared it out 4 me….. thank you so much????????
Hi Gemma I have fresh oranges how do I make one with them please
love, love, love your recipes! what is the difference between this and your eton mess?
Hi Gemma! I had mascarpone and I used it for this. It turned out amazing, but not quite the same as a cheesecake with cream cheese. You didn’t include the recipe, so I had to guess the amounts. I suggest including the recipe either in the video or on your website. – Annalise
Hey Gemma! I need your guidance in something. I use non dairy whipping cream which is already sweetened. so should i add the additional sugar or not?
How can you make cream in this recipe?
Hi Gamma,
Just wanted to know if we can substitute cream with condensed milk? Will that work for the no bake cheesecake? Since here, the fresh cream has around 25%fat content
Hey Gemma I really want to make this but I can’t find the measurements of ingredients
Could you please send them
Thanks