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Single Serve No Bake Cheesecakes - Make just one or multiply the recipes for dinner parties!!

Single Serve Cheesecakes: 3 No-Bake Desserts!

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Hi Bold Bakers!

All you Bold Bakers out there have loved my No-Bake Cheesecake Recipes. These simple yet impressive single serving desserts really give classic baked cheesecakes a run for their money. With all that sweet tangy flavor, thick rich texture and perfect crunchy crust, it’s no wonder they are a fan favorite. Now I have 3 Single Serve Cheesecakes for you that I think you’ll really enjoy!

My recipes for a Single Serve No Bake Lemon & Blueberry Cheesecake, Chocolate Peanut Butter and Funfetti Cheesecake have got you covered no matter what you’re craving! Sometimes you just need to have something sweet and decadent, but it doesn’t mean you should skimp on taste or presentation. When making something just for me I still like it to be bold in flavor and beautiful. These single serve no bake cheesecakes tick all the boxes while still being easy as can be to make. All three of these Single Serve No Bake Cheesecakes start with my classic no-bake cheesecake recipe. I simply combine cream cheese, cream, a bit of sugar and vanilla. From there I get creative mixing in my favorite ingredients like fresh lemon, peanut butter and sprinkles. There are no rules here, once you try this recipe you’ll love experimenting with different flavors.

Putting these together is the best part in my opinion, these could not be more fun or fast to assemble. For each flavor I just layer up each cheesecake filling with delicious crumbled Graham Crackers or crushed Oreo cookies. Each one is then topped off to the nines with goodies like chopped Reese’s Peanut Butter Cups, sprinkles and whipped cream!

No matter what your craving these Single Serve No Bake Cheesecakes are a little bit of heaven. Now you can indulge in something really delicious, pretty and make it just for you because we all deserve a special sweet treat!

Single Serve Lemon & Blueberry Cheesecake

Whether you want just one, or several for a dinner party, my Single Serve No Bake Lemon & Blueberry Cheesecake will be a crowd pleasure. Get my Lemon & Blueberry Cheesecake recipe.

Single Serve Chocolate Peanut Butter Cheesecake

If Peanut Butter and Chocolate is your jam then my Single Serve Chocolate Peanut Butter Cheesecake will definitely put a smile on your face. Get my Chocolate Peanut Butter Cheesecake recipe.

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Single Serve Funfetti Cheesecake

This Single Serve Funfetti Cheesecake will be the perfect addition to any celebration, even if it’s a party for one! Get my Funfetti Cheesecake recipe.

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Shannon Kimble
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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

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  1. Saumya Kataria on June 13, 2019 at 1:09 pm

    Hi Gemma,
    Love from India 😘😘, ur recipe made my day…..i recently put up a stall in a food fest n dese cheesecakes were a massive hit ……i had some doubts earlier regarding d cream used in dis recipe….n u were so helpful n cleared it out 4 me….. thank you so much😘😘

    • Gemma Stafford on June 13, 2019 at 3:38 pm

      Hi Saumya! Well done, you! Congratulations and you are welcome. Gemma 😊

  2. Angela Udechukwu on May 13, 2019 at 6:56 am


    Thank you so much for this. This is Teacher Appreciation Week, so I’m making all 3 for the 4 teachers and my grandbabies school. Have an awesome week. Thanks again. God bless.

    • Gemma Stafford on May 13, 2019 at 7:29 pm

      Hi Angela,

      That was a fantastic idea!! really kind. Delighted they were well received.


      • Angela Udechukwu on May 15, 2019 at 7:11 pm

        They loved them. Thanks again. I can’t wait to make them for a family function.

        • Gemma Stafford on May 16, 2019 at 2:10 am

          I am doing my happy dance!
          Gemma <3

  3. neha on April 7, 2019 at 10:58 am

    Hi Gemma.. please make something(cake/cookies) with buckwheat flour. Here in India it is used during fasts .
    Looking forward to hear from you.

    • Gemma Stafford on April 8, 2019 at 12:21 pm

      Hi, yes i’ll have to work on that in the meantime give our home made cereal a try it has lovely hearty bran flakes in it!

  4. Gracie08 on February 6, 2019 at 6:52 pm

    Wanted to use up some strawberries I had frozen last year so I decided to try a Strawberry/Banana one. I know you can come up with a good recipe for one. I cut your recipe in half since that amount is better for the 2 of us. I followed yours except for the flavor. Could have made a little more graham cracker crumbs. I mashed up 1 1/2 bananas to add to the cheesecake part. The strawberries I tried to drain a little thru a slotted spoon so there was as much liquid. I use your recipe for the chocolate ganache. Made some whipped cream for the top. I uploaded a photo so you could see how it turned out.

    • Gemma Stafford on February 8, 2019 at 3:08 am

      Gracie, I saw your results, and the photo is here now for all to see. Well done you, it looks great. I do hope it tasted as good as it looked. You are creative!
      Gemma 🙂

      • Gracie08 on February 8, 2019 at 2:21 pm

        I am happy to say that it tasted very good. It was fun trying to figure out how to make sure the bananas would mix in and not cause any lumps. I have 3 binders that I am putting recipes in as I make them. I thought I would be bored once I stopped working but little did I know that I would find something fun to fill my time. Always look forward to see what you share with us.

        • Gemma Stafford on February 9, 2019 at 2:57 am

          Hi Gracie,
          It is amazing how you find things to fill the time, and not so many duties, things you like to do. My mum would say she does not know how she found the time to work! haha, stay with us. Baking is a mindful activity too, relaxing.
          Thank you for baking with us,
          Gemma 🙂

  5. Danny Bryant-Smith on February 4, 2019 at 4:50 pm

    Love these and so does my 82 year old farther. I wondered if there is a way I could make a creme brûlé flavored one?

    • Gemma Stafford on February 5, 2019 at 4:12 pm

      WOW, that’s a great idea! I’ll have to work on that. In the meantime, i am delighted to hear that!

  6. Kristina Jensen on January 5, 2019 at 4:09 am

    I love your single serving no bake cheesecakes. How would I go about making a coffee flavored one? My husbands birthday is coming up quick!

    • Gemma Stafford on January 5, 2019 at 11:31 am

      Hi Kristina,

      Dilute a little instant coffee granules (instant espresso) in a tiny amount of water and add it to your cheesecake.

      great idea,

  7. Chaya Gupta on December 2, 2018 at 8:47 am

    Hi Gemma I really want to try your cheesecake recipes but can’t use egg pls suggest what to use in substitute of eggs for cheesecakes thanks

    • Gemma Stafford on December 3, 2018 at 3:19 pm

      Hi there,
      These are no bake cheesecakes, they do not have any eggs!
      For a baked cheesecake you can try flax egg, that should work best for you,
      Gemma 🙂

  8. Shannon Kimble on August 25, 2018 at 6:29 pm

    i made blueberry with oreo crumb crust .😋 easy awsome recipe thanks Gemma i sent in a photo . mine aren’t as pretty as yours but they tastes yummy ! thank you 😊

    • Gemma Stafford on August 26, 2018 at 2:58 am

      Hi Shannon,
      I saw them, and I loved your presentation, well done you!
      I am happy you tried this recipe. Thank you for this kind review,
      Gemma 🙂

  9. Amy on July 30, 2018 at 6:43 pm

    Hi Gemma,

    Made the cheesecake base with erythritol instead of sugar and layered that with strawberries for a low carb variation. Delicious! Thank you for the inspiration!

    • Gemma Stafford on July 30, 2018 at 7:50 pm

      Delighted to hear that, Amy. Thanks for the comment.


  10. ruth on July 6, 2018 at 8:32 am

    Hello Gemma
    I landed on your blog this morning and I am still browsing it from Spain :-). Really awesome and I love your videos too!!
    Starting with this cheesecakes which I completely love, do you think it would be reasnable and good if instead of cream I use the whipped cream we get to do from milk? this way I would be using less fat product as the idea is to try not to eat so much calories. What do you think, it could work?
    thank you for all your help and nice work in your blog. 🙂

    • Gemma Stafford on July 7, 2018 at 10:16 am

      Hi Ruth! Unfortunately, the whipped cream from milk won’t give you the same results that you’ll want from this recipe. Use good quality cream and you won’t be sorry. 🙂

  11. pate on June 11, 2018 at 7:46 am

    Hi Gemma,

    I made single serve cheese cake for the party and it was a huge hit. Everyone loved it.
    Thanks a lot for the recipe

    • Gemma Stafford on June 12, 2018 at 4:16 am

      Hi there,
      good for you! Yes, these individual portions are a big hit, and you can take chances with them too as they are so nicely contained. Thank you for letting us know,
      Gemma 🙂

  12. Azza Shaik on March 27, 2018 at 1:52 am

    you r so good and pretty
    m-mind blowing
    m-muter when needed

    • Gemma Stafford on March 27, 2018 at 1:38 pm

      That is one of the kindest, most thoughtful messages I have ever received. Thank you so much, Azza.

      Gemma 🙂

  13. Azza Shaik on March 27, 2018 at 1:50 am

    where is the recipe

    • Gemma Stafford on March 27, 2018 at 9:48 pm

      above the comments towards the bottom of the page. 🙂

      • Lynnie on May 5, 2018 at 4:34 pm

        Azza, I think you have to click on the coloured link. I didn’t see it either.

  14. Tahmina Naznin on December 19, 2017 at 2:14 am

    Hi gemma
    For your no bake lemon cheese cake you use cream , is that single cream or double cream? Please let me know .

    • Gemma Stafford on December 19, 2017 at 6:01 pm


      it is double cream because the cream needed has to whip.

      Hope this helps,

  15. shriya on November 17, 2017 at 2:51 am

    Hi Gemma i really i feeling for a simple yet delicious cheesecake i was just wondering if i could substitute the cream and sugar for sweetened condence milk? Yes or No

    • Gemma Stafford on November 18, 2017 at 10:00 am

      Hi Shriya,

      I’m going to say no because condensed milk is not a good sub for cream. It is too heavy and sweet. You can use mascapone or creme fraiche instead of cream if you like.


  16. TrebleClef on October 8, 2017 at 10:18 pm

    Dear Gemma, I tried all three and all of them were amazingly delicious! I add Nutella to base cheese cake and made Nutella cheese cake for one; it just hit the spot!! 🙂 Thank you so much for showing us how to make single serving, no- bake cheese cake!!

    • Gemma Stafford on October 9, 2017 at 1:23 am

      Hi there,
      I am happy to hear that you are making these your own, that is always a good thing. Thank you for sharing your ideas here,
      Gemma 🙂

  17. Riva on September 24, 2017 at 4:52 am

    Hi Gemma ….Riva again…Amazing cheesecakes,will try a strawberry cheesecake as soon as we have the strawberry season(I reside in India ),also I was extremely happy to receive your reply on another comment.I have a few questions for you:
    1)I have just bought whipping cream,buttercream frosting,piping bags,chocolate and other baking items.I am BOTH confused and HAPPY after seeing the WIDE VARIETY of options in your videos/website(as i’m unable to choose a single recipe after hours of browsing)…iF YOU DON’T MIND,can you suggest a cake recipe by you for me to try,I would love trying all but don’t have the time

    2)Is subscribing OR JOINING YOUR COMMUNITY free or i will have to pay money?
    THANKS SO MUCH ,YOU ARE A GREAT INSPIRATION,very few people like you would share their knowledge and make things so easy for beginners like me…none of your recipes have failed to impress me or my family

    if possible do reply about the cake suggestion at the earliest possible for you…thanks!!!

    • Gemma Stafford on September 25, 2017 at 2:20 am

      Hi Riva,
      As you can imagine I am indeed very busy, and there is also a time difference between where you live and where I live. I cannot respond instantly to comments. As I write this it is 2.10am here in Los Angeles, and I think mid afternoon in India! I try to respond every day to every comment, and generally get there, but sometimes it takes a little more time.
      So, I am happy that you are getting down to the job of baking. I would suggest that you start with some small recipes, to become familiar with the equipment and techniques. Baking, like any skill, takes practice, that is how you will learn. ( this would be a good starting point for you. The crazy dough recipes too, for breads, and for cookies, but the best way for you to get going is to read the recipes, decide what you think will work for you, and get going. I am not going to publish your other comment, as I think you do not understand that I am not awake when you are!
      do start, do read recipes they are an education, and get baking,
      Gemma 🙂

  18. Celosia Prisco-Ganaha on September 23, 2017 at 6:23 pm

    I couldn’t love these single serve cheesecakes more! When you uploaded the video, I happened to be at home so I decided to make the lemon and blueberry cheesecake with my mother and she thought it was delicious! Looking forward to more amazing recipes and/or single serve cheesecakes!

    • Gemma Stafford on September 24, 2017 at 2:00 pm

      Delighted to hear that. The blueberry cheesecake was my favorite 🙂

      • Zuzia on October 6, 2017 at 10:37 pm

        Hi these are so smart!! 🍴💭
        I also love your easy microwave mug recipes! If u could please make more desert mug recipes they taste so good! 😍I had your microwave granola for breakfast this morning and its one of my new breakfast choices 😂👍🏼 But if you could make more desert mug recipes or just easy desert recipes (like this) please let me know 👍🏼🍽🌈😁 thank you 🙂

        • Gemma Stafford on October 7, 2017 at 1:02 pm


          Really glad you like them. I’ll be making more mug recipes soon.

          Gemma 🙂

  19. Mila on September 21, 2017 at 3:26 am

    Me again!
    If i were to make around say ten of these and i multiply this x10 it all sound way too much!
    Am i wrong?

    • Gemma Stafford on September 23, 2017 at 7:17 am

      for sure, just multiply by 10. just so you know they are VERY generous servings so you might make 12 or 13.

      Good Luck 🙂

  20. Sandra on September 19, 2017 at 8:02 am

    I’m not crazy about peanut butter or the funfetti candies. I do have strawberries & bananas. I’m not very imaginative when it comes to creating lol. Any good ideas or recipes for these to fruits? Are there any other curd recipes besides the lemon? Thanks I love your stuff 😉

  21. Mila on September 19, 2017 at 7:45 am

    Hi Gemma, just made the peanut butter one. My cream was nice and thick until i mixed in the rest of the ingredient and it went a little runny, not nice and thick any more. What went wrong?
    Can you also show us a nice easy recipe for flap jacks?
    thanks 🙂

    • Gemma Stafford on September 20, 2017 at 3:02 am

      Hi Mila,
      It sounds like your cream was not fresh dairy cream. Manufactured alternatives may break down when added to other ingredients.
      Flapjacks are different things to different people! In Ireland they are a baked oatcake, type of thing. ( this is my friend Donal Skehan’s recipe, we did a swap of recipes for St Patrick’s day, and this was his!
      I hope this is what you mean,
      Gemma 🙂

  22. Karla Calonia on September 16, 2017 at 8:28 pm

    where is your recipe written?

  23. Bridget on September 15, 2017 at 9:41 am

    Hi Gemma,

    These cheesecakes look incredible. 🙂 I can’t wait to try the peanut butter one out – chocolate/peanut butter is my husband’s favorite.

    You mentioned in your video that they are customizable. I was looking to try this with dulce de leche. Can you give me a recommendation on approximately how much dulce de leche I would need? I was thinking of mixing it into the cheesecake layer (like the peanut butter) and maybe have a little more on top. Thoughts? Thank you!

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