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Hi Bold Bakers!
I’m at the New York City Wine & Food Festival sharing this recipe that YOU chose. Do you love Funfetti desserts? And do you enjoy a rich, creamy cheesecake? If you answered yes to either of those questions, my Single Serve Funfetti Cheesecake is for you! My no bake cheesecakes take the classic, sometimes daunting baked cheesecake recipe and simpliefies it making cheesecake something we can all make any day in a matter of minutes. From classic flavors like Strawberry Cheesecake to Bold versions like my Biscoff Cheesecake, I love to create easy cheesecake recipes. This is why I’ve taken my no bake cheesecake base and transformed it into something brand new.
Instead of making a whole no-bake cheesecake I created this recipe for Single Serve Funfetti Cheesecake just for times like these. I love this recipe as it’s all the best bits of a funfetti cake and a classic cheesecake in one.
To make my Single Serve Cheesecake, I start by making my classic no bake cheesecake base of cream cheese, cream, sugar and vanilla. Before you know it this dessert is halfway done. Next I simply add in Funfetti sprinkles and a bit of my all-natural pink food coloring and like that, this cheesecake base goes from plain to Funfetti.
To assemble I layer toasty crushed Graham Crackers and my pink Funfetti Cheesecake filling in a pretty glass. Finish with a few sprinkles and a dollop of whipped cream to make this Funfetti Cheesecake complete. Talk about eating with your eyes, this dessert is beyond pretty and such a great way to indulge in a little something special. I can’t wait for you to dig into this!
Get more of my Single Serve Cheesecake recipes including Chocolate Peanut Butter and Lemon and Blueberry.
Try These Recipes!
Watch The Recipe Video!
Single Serve Funfetti Cheesecake Recipe
Ingredients
- 1 cup (8oz /225g) cream cheese
- 1/2 cup (4floz/115ml) Fresh dairy cream (35% fat)
- 1/4 cup (2oz/57gg) sugar
- 1/2 cup (11/2oz/ 43g) crushed graham crackers
- 2 tablespoons (1oz/30g) butter, melted
- 4 tablespoons funfetti sprinkles
- Pink food coloring
- Whipped cream for topping
- Funfetti sprinkles for topping
Instructions
- First make your cheesecake filling - In a medium bowl whip thecream cheese by hand or using an electric hand mixer until light and fluffy. Add in the cream, sugar, vanilla extract, sprinkles and 1 drop of pink food coloring. Whip until thick, fluffy and all of the sugar has dissolved and the mix is even in light pink color. Set aside.
- To make your "crust" layer combine the crushed graham crackers with the melted butter in a mall bowl. Set aside.
- Next assemble your single serve cheesecake. In your serving glass begin to layer the crushed Graham Crackers and Funfetti cheesecake filling
- Repeat each layer until your glass is full being careful to keep each layer defined.
- Top with whipped cream, additional graham crackers and sprinkles. Enjoy!
- Keep in the fridge for up to 3 days.
I watched the video for the no bake cheesecake. I laid there that night and thought, what I had. Since you said you could add any flavors you wanted to. I had chocolate chip cookies and made a crust out of those. Then I thought, an eatible cookie dough and added that to the cream cheese mixture and added a layer of the cookie dough to the top to make a No bake chocolate chip cookie dough cheesecake. It turned out great, thanks for inspire me to think of something different.
WHAT IS THE YIELD
This recipe has approximately 1600 calories per serving, and that’s before you add whipped cream or any other toppings! I didn’t calculate the grand of fat, but I’ll bet it’s frightening.
Hi. Instead of the cream in this recipe, can you use half and half cream?
Hi love watching all your recipes… I will be making this tonight for tomorrow and want to do your exact recipes … is it possible to get a picture of the cream u use so that I can’t get the exact one pls …. thank you so much….
The ingredient list does not include vanilla however it does mention adding it in step one. I added 1 teaspoon.
Ingredient list does not include vanilla, but is mentioned in step 1. I added a teaspoon.
My daughter and I made these last night as plain without funfetti and food coloring and they were a hit! Of course, we went large so we ended up sharing so we’ll make them smaller but they were wonderful. Going to make a sweet blueberry purée tonight for the top on the one left for my hubby. Definitely another perfect delight from Gemma! Thank you, Gemma!
Amazing thank you so much Gemma
This came out amazing – now I’m addicted – thanks so much – trying to post an image but it won’t let me. Says invalid email address but you guys send me emails there all the time…sigh