Cheesecakes, No Bake Single Serve Funfetti Cheesecake (No Bake) 4.79 from 28 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Easily create a beautiful and delicious Single Serve Funfetti Cheesecake. It's like a celebration you can enjoy all yourself or share with anyone! By Gemma Stafford | September 14, 2017 | 49 Last updated on July 22, 2020 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! I’m at the New York City Wine & Food Festival sharing this recipe that YOU chose. Do you love Funfetti desserts? And do you enjoy a rich, creamy cheesecake? If you answered yes to either of those questions, my Single Serve Funfetti Cheesecake is for you! My no bake cheesecakes take the classic, sometimes daunting baked cheesecake recipe and simpliefies it making cheesecake something we can all make any day in a matter of minutes. From classic flavors like Strawberry Cheesecake to Bold versions like my Biscoff Cheesecake, I love to create easy cheesecake recipes. This is why I’ve taken my no bake cheesecake base and transformed it into something brand new. Instead of making a whole no-bake cheesecake I created this recipe for Single Serve Funfetti Cheesecake just for times like these. I love this recipe as it’s all the best bits of a funfetti cake and a classic cheesecake in one. To make my Single Serve Cheesecake, I start by making my classic no bake cheesecake base of cream cheese, cream, sugar and vanilla. Before you know it this dessert is halfway done. Next I simply add in Funfetti sprinkles and a bit of my all-natural pink food coloring and like that, this cheesecake base goes from plain to Funfetti. To assemble I layer toasty crushed Graham Crackers and my pink Funfetti Cheesecake filling in a pretty glass. Finish with a few sprinkles and a dollop of whipped cream to make this Funfetti Cheesecake complete. Talk about eating with your eyes, this dessert is beyond pretty and such a great way to indulge in a little something special. I can’t wait for you to dig into this! Get more of my Single Serve Cheesecake recipes including Chocolate Peanut Butter and Lemon and Blueberry. Try These Recipes! Ask Gemma! Your Cheesecake baking Questions Answered!Easy No-Bake Chocolate Cheesecake Recipe (100% From Scratch)Blueberry Cheesecake Egg Rolls RecipeNo-Bake Strawberry Cheesecake Recipe Watch The Recipe Video! Play Single Serve Funfetti Cheesecake Recipe 4.79 from 28 votes Print Recipe Add to Favorites Loading… Easily create a beautiful and delicious Single Serve Funfetti Cheesecake. It's like a celebration you can enjoy all yourself or share with anyone! Author: Gemma Stafford Servings: 1 -2 Dessert Sprinkles Less than 30 Minutes Single Serving Electric Mixer Prep Time 20 minutes minsTotal Time 20 minutes mins Easily create a beautiful and delicious Single Serve Funfetti Cheesecake. It's like a celebration you can enjoy all yourself or share with anyone! Author: Gemma Stafford Servings: 1 -2 Ingredients 1 cup (8oz /225g) cream cheese1/2 cup (4floz/115ml) Fresh dairy cream (35% fat)1/4 cup (2oz/57gg) sugar1/2 cup (11/2oz/ 43g) crushed graham crackers2 tablespoons (1oz/30g) butter, melted4 tablespoons funfetti sprinklesPink food coloringWhipped cream for toppingFunfetti sprinkles for topping Instructions First make your cheesecake filling - In a medium bowl whip thecream cheese by hand or using an electric hand mixer until light and fluffy. Add in the cream, sugar, vanilla extract, sprinkles and 1 drop of pink food coloring. Whip until thick, fluffy and all of the sugar has dissolved and the mix is even in light pink color. Set aside.To make your "crust" layer combine the crushed graham crackers with the melted butter in a mall bowl. Set aside.Next assemble your single serve cheesecake. In your serving glass begin to layer the crushed Graham Crackers and Funfetti cheesecake fillingRepeat each layer until your glass is full being careful to keep each layer defined.Top with whipped cream, additional graham crackers and sprinkles. Enjoy!Keep in the fridge for up to 3 days.