Name: Single Serve No Bake Chocolate Peanut Butter Cheesecake Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup (8oz/225g) cream cheese; 1/2 cup (4floz/115ml) fresh dairy cream (35% fat); 1/4 cup (2oz/57g) sugar; 1 teaspoon vanilla extract; 1/4 cup (2oz/57g) peanut butter; 1 cup (3oz/85g) crushed oreo cookies; 2 tablespoons (1oz/30g) butter, melted; 1/2 cup whipped cream ((optional)); Reese's Peanut Butter Cups for topping ((optional)); Chocolate sauce for topping ((optional))

Single Serve No Bake Chocolate Peanut Butter cheesecake - Make just one or multiply the recipes for dinner parties!!

This post may contain affiliate links. Please see my full disclosure for details.

Hi Bold Bakers!

Who out there loves cheesecake as much as I do? I just can’t get enough of that rich creamy texture, sweet and tangy flavor, not to mention that crunchy sweet crust. It’s pretty obvious why cheesecakes are so popular, and while they can be daunting to make I’ve created several versions that are so easy to make. My No Bake Cheesecake recipes have been a total hit, and it’s not hard to see why. All that flavor in half the time using simple, delicious ingredients. From flavors like Brownie Cheesecake to Biscoff Cheesecake, I have a No Bake Cheesecake flavor for anyone. That’s why I’m so excited to share with you my latest cheesecake creation, my Single Serve Chocolate Peanut Butter Cheesecake.

I think this is going to blow you away. Instead of making a whole cheesecake which you might not be able to eat on your own, you can have a little bit of cheesecake heaven to yourself. I love to take classic flavor combinations like chocolate peanut butter and combine them with cheesecake. This dessert is so simple to make. All I do is whip up my no bake cheesecake base of cream cheese, cream and sugar. Then the magic happens when I add in rich toasty peanut butter transforming this plain cheesecake filing into a peanut butter cheesecake.

After making the peanut butter cheesecake filling I assemble this show stopper of a dessert. I begin by layering the Oreo cookie crumbles and my peanut butter cheesecake filling in a pretty serving glass. This creates the flavor of an Oreo crust with a peanut butter filling. Something about this slightly salting filling with sweet chocolate Oreo crust is completely addicting. I top my Single Serve Chocolate Peanut Butter Cheesecake with whipped cream, chocolate sauce and crushed Reese’s Peanut Butter Cups for an extra Bold and indulgent finish.

Honestly, what more could you want out of a dessert? Whether you are making just one of these for yourself or a few to impress your friends and family, you will not believe how yummy they are and how quickly they can be put together. I can’t wait for you to try this for yourself!

Get more Single Serve Cheesecake recipes including Funfetti and Lemon and Blueberry!

Watch The Recipe Video!

Single Serve No Bake Chocolate Peanut Butter Cheesecake Recipe

4.81 from 21 votes

Print Recipe

Easily create a decadent Single Serve Chocolate Peanut Butter Cheesecake. It's a delicious no-bake dessert you can enjoy yourself or share with anyone.

Author: Gemma Stafford

Servings: -2

Prep Time 20 mins

Total Time 20 mins

Easily create a decadent Single Serve Chocolate Peanut Butter Cheesecake. It's a delicious no-bake dessert you can enjoy yourself or share with anyone.

Author: Gemma Stafford

Servings: -2

Ingredients

1 cup (8oz/225g) cream cheese
1/2 cup (4floz/115ml) fresh dairy cream (35% fat)
1/4 cup (2oz/57g) sugar
1 teaspoon vanilla extract
1/4 cup (2oz/57g) peanut butter
1 cup (3oz/85g) crushed oreo cookies
2 tablespoons (1oz/30g) butter, melted
1/2 cup whipped cream (optional)
Reese's Peanut Butter Cups for topping (optional)
Chocolate sauce for topping (optional)

Instructions

First make your cheesecake filling: In a medium bowl whip thecream cheese by hand or using an electric hand mixer until light and fluffy. Add in the cream, sugar, vanilla extract and peanut butter then whip until thick, fluffy and all of the sugar has dissolved. Set aside.
To make the Oreo crust combine the Oreo crumbs and butter in a small blow. Set aside
Next assemble your single serve cheesecake: In your serving glass begin to layer the crushed Oreos followed by the peanut butter cheesecake filling, then whipped cream. Repeat each layer until your glass is full being careful to keep each layer defined.
Top with additional whipped cream, chocolate sauce and Reese's Peanut Butter Cups. Enjoy!
Store the cheesecakes in the fridge for up to 3 days.

51 Comments

most useful

newest oldest

Inline Feedbacks

View all comments

Lemomy

2 years ago

Hey, should the cream cheese be room temperature?

View Replies (1)

Savita Desai

1 year ago

Hi Gemma,
I am planning to make this for desserts for a party today, just noticed the first step, which needs fresh diary cream to be mixed with cream cheese. Here in US I am not able to find it, can I use Heavy cream or whipped cream instead with cream cheese. Will that work ?

Preitha

Hi Gemma,
Would nutella work here instead of peanut butter?
Thank You!

Author

Gemma Stafford

Hi,

I don’t have the nutritional value done for this recipe but if you need it asap I use myfitnesspal.com to calculate it.

Best,
Gemma.

Radini

Hii Gemma, I made this and it was delicious! Thank you so much for the recipe. However my presentation was not great as there were some smudges on the glass and the layers were not visible nicely. It was alright since I just made it for myself and husband but would be great if you could give some tips on how to assemble in a glass correctly. Perhaps then I could make it for guests. Thank you.