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Home » Baking 101

All Baking 101 Recipes

How To Make The Best-Ever Vanilla Buttercream Frosting How To Make The Best-Ever Vanilla Buttercream Frosting
Best-Ever Banana Bread Recipe Best-Ever Banana Bread Recipe
A Guide to High Altitude Baking A Guide to High Altitude Baking
The Best Sugar Substitutes for Baking & FREE Substitutes Chart! The Best Sugar Substitutes for Baking & FREE Substitutes Chart!
How to Make Powdered Sugar How to Make Powdered Sugar
How to Store Cookies How to Store Cookies
How to Separate Eggs How to Separate Eggs
How to Store Brown Sugar How to Store Brown Sugar
How to Bake a Perfect Cookie How to Bake a Perfect Cookie
How to Remove Egg Shells from Eggs How to Remove Egg Shells from Eggs
What to Do if You Don't Have a Rolling Pin What to Do if You Don't Have a Rolling Pin
How to Get Sticky Ingredients Off Your Measuring Spoons How to Get Sticky Ingredients Off Your Measuring Spoons
Make Your Own Donut Pan Make Your Own Donut Pan
How You Tell an Egg is Fresh How You Tell an Egg is Fresh
The Best Way to Juice a Lemon The Best Way to Juice a Lemon
How to Fill a Piping Bag How to Fill a Piping Bag
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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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