Cookies, No BakeChocolate Biscuit Cake/Chocolate Salami 5 from 9 votesMy Chocolate Biscuit Cake makes a delicious and thoughtful edible gift you can create and give for Christmastime or anytime you'd like. By Gemma Stafford | December 2, 2014 | 23 Dessert Chocolate Fruit Nuts Christmas Hi Bold Bakers! What is a Chocolate Salami? It’s a no-bake, Sweet Chocolate Biscuit Cake with rich chocolate, cookies, nuts & fruit, that’s made to look like a salami—no meat here, I promise. I hope you enjoy. Try These Recipes!How to Make Vanilla Wafers (Homemade Nilla Wafers)Gemma's Crazy Cookie Dough Baking KitYour Complete Guide to French Macarons & 7 Common Mistakes Everyone Makes (w/ Video & Template)Keto Sugar Cookies Watch The Recipe Video!Chocolate Biscuit Cake/Chocolate Salami (No-Bake) 5 from 9 votes Print RecipeMy Chocolate Biscuit Cake makes a delicious and thoughtful edible gift you can create and give for Christmastime or anytime you'd like.Author: Gemma StaffordServings: 10 Dessert Chocolate Fruit Nuts ChristmasPrep Time 15 minsTotal Time 15 minsMy Chocolate Biscuit Cake makes a delicious and thoughtful edible gift you can create and give for Christmastime or anytime you'd like.Author: Gemma StaffordServings: 10IngredientsINGREDIENTS1 cup (8oz/225g) Butter2 cups (12oz/340g) best-quality semisweet chocolate chips or grated chocolate1/2 cups (4oz/115g) sugar¼ cup (1oz/28g)pure cocoa powder1 tsp Vanilla extract3 cups (9oz/225g) biscuits, crushed (graham crackers,digestive, gluten-free OK)½ cup (21/2oz/71g) toasted hazelnuts, coarsely chopped½ cup (21/2oz/71g) toasted pistachios, coarsely chopped½ cup (21/2oz/71g) cranberries (or raisin/ sultanas/cherries)1 tblps grated orange zest (optional)2 tablespoons dark rum , bourbon, orange liquoir (optional)InstructionsMelt the chocolate and butter in a large bowl, in the microwave or over a Bain-Marie on a very low flame, stirring until melted.To you chocolate mix add in your sugar, cocoa powder and vanilla extract.Add the crushed biscuits, toasted nuts, fruit and citrus zest. When crushing the biscuits leave some bits bigger and some bits crushed fine. It gives your salami good texture.Mix all of these ingredients together.Lay cling wrap on your surface. Take some of your mix and shape into a log and wrap tightly in plastic, securing the ends with twisters. You will get 3-4 logs. Refrigerate the for 3 hours or until firm.To decorate like a salami toss it in icing sugar and wrap in twine like in the video. You can leave this step out of you want. It is just an added touch.To serve, unwrap and slice as thick as you want with a serrated knife. The salami slices better when left out of the fridge for a while.YOU CAN MAKE THIS 2 WEEKS IN ADVANCE.KEEP IT REFRIGERATED AND WELL WRAPPED. Submit your own photos of this recipe Upload Photo 0 Images