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How to Make Hot Chocolate Mix

4.61 from 659 votes
Make delicious mugs of hot chocolate at home when you learn how to Make Hot Chocolate Mix. It's a great drink for the winter months and an edible gift, too!
How to make Hot Chocolate Mix - it's inexpensive to make and works as a great Holiday gift.

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Hi Bold Bakers!

I loved making hot chocolate as a kid but I never knew you could actually make your own Hot Chocolate Mix. My recipe is inexpensive to make and works as a great holiday gift. Make some Homemade Chocolate Truffles (hot chocolate bombs) to go with your Hot Chocolate Mix and give them out as holiday gift packages!

All you do is  place a large sieve over a bowl and sieve together all of the ingredients. Now, the better the ingredients you use, the better the result you get out. Use a good quality unsweetened cocoa powder. The better the cocoa, the richer your hot chocolate.

Next is a little sugar for sweetness to cut the richness of the cocoa powder. I also add in cornstarch which will help thicken your hot chocolate. When cornstarch heats, it activates and thickens. Lastly, to make our Hot Chocolate creamy we add dry milk powder. Lots of different brands make milk powder and it is widely available in most supermarkets. I put links above the recipe so you can buy it with a click of a button.

To make a mug of homemade Hot Chocolate, place a couple of tablespoons of the Hot Chocolate Mix in a pot with a mug of milk. Bring this mixture to a simmer and pour into a mug. Enjoy with marshmallows.

Place my Peppermint Candy Spoons on the side of your mug and use it as a stirrer and you get a lovely hint of mint as it melts, which is a perfect combination with the chocolate.

Get my NEW Best-Ever Hot Chocolate and Holiday Cookies, Desserts and baking tips and tricks at my Holiday Baking Headquarters page.

Can I Use Hot Chocolate Powder Instead of Cocoa Powder?

Great question! NO, no you can not! Do you know how I know that you were thinking of doing that? because when I was young I used to use hot chocolate powder in my baking when I had used all of my mums cocoa powder. Although hot chocolate powder does contain cocoa powder it also has extra sugar and other ingredients that you just don’t want in your baked goods.

Do You Make Hot Chocolate With Water or Milk?

For a creamy mug of hot chocolate my preference would be to use milk instead of water to make your hot chocolate. However there is dried milk in the mix so if you do use water it will still be ‘milky’.

Does Hot Chocolate Mix Go Bad? 

Not at all. Store it in an air-tight container out of the direct sun indefinitely. There is nothing in there that will go bad or rancid. So if you were thinking of maybe giving it as a gift or making it early to have for the holiday season then feel free to mix it up early and have it ready to go.

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More Festive Drinks!

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Homemade Hot Chocolate Mix

4.61 from 659 votes
Make delicious mugs of hot chocolate at home when you learn how to Make Hot Chocolate Mix. It's a great drink for the winter months and an edible gift, too!
Author: Gemma Stafford
Servings: 15 mugs
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Make delicious mugs of hot chocolate at home when you learn how to Make Hot Chocolate Mix. It's a great drink for the winter months and an edible gift, too!
Author: Gemma Stafford
Servings: 15 mugs

Ingredients

  • 1 1/2 cups (7 1/2oz/212g) dry milk powder
  • 1/2 cup (4oz/115g) sugar
  • 1/2 cup (2oz/57g) unsweetened cocoa powder
  • 2 teaspoons cornstarch

Instructions

  • Sieve all the ingredients into a bowl
  • Keep in an air-tight container indefinitely. 

To make a mug of hot chocolate :

  • Add 3 tablespoons of the Hot Chocolate mix to 8 oz milk or water into a saucepan and stir. Simmer on medium/low heat for 2 minutes.
  • Pour into a mug and serve with marshmallows.

Recipe Notes

Nutrition Facts
Homemade Hot Chocolate Mix
Amount Per Serving (2 tablespoons)
Calories 56
% Daily Value*
Sodium 41mg2%
Potassium 44mg1%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 10g11%
Protein 3g6%
Vitamin A 150IU3%
Vitamin C 0.8mg1%
Calcium 20mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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Jody Cherry
Jody Cherry
3 years ago

General question here… What is the corn Starch for?

PsychoMoose
PsychoMoose
3 years ago

Could I make it in the microwave instead of a saucepan?

Beth
Beth
3 years ago

My daughter and I mixed this in our coffee. We added a splash of half and half and a little bit of sugar. It was very yummy.

Annette Bonomo
Annette Bonomo
3 years ago

Hi – I’ve been advised to “avoid dairy”. I use almond milk and sometimes an oat beverage. Also I have to watch my sugars, being diabetic. Can I modify your recipe somehow?

Jane
Jane
3 years ago

Can you use stevia in place of sugar for those of us who are diabetics?

Fiona O’ Leary
Fiona O’ Leary
2 years ago

Hi Gemma, I just made this and it is soooooo good, I don’t think I’ve ever had hot chocolate this creamy before no matter where I’ve bought it or what Restaraunt I’ve had it in, I actually used coconut dried milk powder as my sons girlfriend is vegan and I can give her some now as well, I made mine with full fat milk and not water and they can make theirs with plant based milk so that way everyone’s happy, now all I’ve got to do is find a recipe somewhere for vegan marshmallows 🤞, thanks again Gemma your… Read more »

Melinda
Melinda
3 years ago

oh sounds yummy! I am going to make some tonight. I am going to go ahead and add dehydrated marshmallows too for the full hot cocoa mix experience 🙂

Kathryn
Kathryn
3 years ago

My 10 y.o. made this recipe to fill ornament gifts. Simple recipe for a delicious mix, and she could do the whole project herself!

Ruth
Ruth
3 years ago

I found it was way too much milk powder for the amount of cocoa and sugar. Topped my jar up with both after making first batch of hot chocolate.

mary catherine martin
mary catherine martin
1 year ago

lovely gift idea, I used grocery store brand chocolate & it isn’t very rich, so I would use a more flavorful brand next time. Also, it needs hot milk, hot water is just way too watery. Half hot water half milk is ok. Overall I think it could be good with better ingredients and some fun additions like crushed peppermints or dehydrated marshmallows. I did use a sugar substitute, a monkfruit blend, in the same amount & the sweetness was right on. I will fill hot cocoa bombs with this batch & I think it will be just right.

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

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