Cheesecakes, No Bake

No-Bake Cookie Butter Cheesecake

4.85 from 13 votes
Enjoy my BOLDEST cheesecake yet with this No-Bake Cookie Butter Cheesecake featuring a cookie crust, Biscoff Cookie Butter, homemade caramel, and cream!
No-bake Biscoff Cheesecake - Incredibly easy to make and the results speak for themselves!

Hi Bold Bakers!

So I’m going to go ahead and say it…I am the Queen of No-Bake Cheesecakes! From my Strawberry to Dulce De Leche cheesecake recipes, I love to take all of our favorite desserts and flavors and re-imagine them into these over-the-top cheesecakes. All of my recipes are simple enough for a novice baker since there’s no baking involved, yet they taste like they were made by an absolute pro. This no-bake cheesecake recipe is one of my most favorites to date: it’s my No-Bake Cookie Butter Cheesecake!

For those of you who have never had Biscoff Cookies before, they’re some delectable biscuits that are buttery, rich and spiced. They taste like a cross between a short bread cookie and a graham cracker. Somewhere along the line, Biscoff started making these cookies into what is known as cookie butter. No-bake Biscoff Cheesecake, No-bake Cheesecake , No-bake desserts, biscoff cheesecake, cookie butter cheesecake, speculoos cheesecake, no bake desserts, cheesecake recipe, easy desserts, easy cheesecake recipe, egg free cheesecake, egg free recipes, egg free desserts

If you are a Nutella or a peanut butter fan, you will love this cookie butter, as it has the same smooth texture of those spreads along with the taste of a Biscoff cookie. In other words, it’s pure magic!

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Based on the popularity of this sweet spread (and my own personal love for Biscoff cookies) I decided to take this flavor and turn it into a cheesecake.

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This is one of my most decadent creations yet, featuring a buttery and sweet Biscoff cookie crust, a rich cheesecake center mixed with creamy Biscoff cookie butter, and all topped off with my homemade salted caramel, whipped cream and more cookies. Talk about impressive, this No-Bake Biscoff Cheesecake recipe will have people coming back for seconds, thirds, and more! I can’t wait for you all to give this a try!

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Buy Biscoff Cookie Butter from Amazon!

Watch The Recipe Video!

No-Bake Cookie Butter Cheesecake Recipe

4.85 from 13 votes
Enjoy my BOLDEST cheesecake yet with this No-Bake Cookie Butter Cheesecake featuring a cookie crust, Biscoff Cookie Butter, homemade caramel, and cream!
Author: Gemma Stafford
Servings: 8 servings
Prep Time 20 mins
Total Time 20 mins
Enjoy my BOLDEST cheesecake yet with this No-Bake Cookie Butter Cheesecake featuring a cookie crust, Biscoff Cookie Butter, homemade caramel, and cream!
Author: Gemma Stafford
Servings: 8 servings

Ingredients

Instructions

  • Blend the cookies in a food processor until fine crumbs ground. Combine crumbs with melted butter. Press into the bottom of a 9 inch springform with the mixture and put in the fridge while preparing the filling.
  • Add in the cream cheese and Biscoff cookie butter to the food processor and blend until smooth.
  • Pour in the cream and continue blending until your mix has thickened up well, around 3 minutes.
  • Pour batter over the prepared crust, cover with plastic wrap and fridge overnight. (because the cheesecake does not contain gelatin it’s best left overnight to set and firm up)
  • When ready to serve pour over salted caramel sauce, pipe on some cream and lay some Biscoff cookies on top.
  • Store the cheesecake for up to 3 days in the fridge. It also freezes well. Decorate with more lovely things on top to create an impressive dessert.

 

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Comments & Reviews

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Member
Patricia Sheffield
22 days ago

Could I half this recipe to make a smaller cheesecake? I have a little pan for a small cake.

camille
Guest
camille
3 months ago

Can the butter be unsalted?

Bjpickens
Member
Bjpickens
6 months ago

Hi Gemma, Just an FYI. I luckily found the Biscoff cookies in a 2 lb 3 oz. box yesterday at Costco in Houston, Tx where I live. Steal of a price $4.79.
But I am having problems finding the Biscoff cookie butter in any of our local grocery stores.
Any recommendations of stores that stock it other then ordering off of Amazon?

Robin
Guest
Robin
6 months ago

Could I swap out the cream and put in three eggs and bake this? Even with lactaid cream is too hard on me.

Nermeen
Member
Nermeen
6 months ago

The cake tastes amazing but I faced a problem that it’s didn’t set, it’s too soft.

I left it almost 20 hours in the fridge and it still didn’t set.

Any advices?

TLHLVPKA
Member
TLHLVPKA
6 months ago

Hi Gemma, do you have a recipe for homemade Biscoff?

Member
Wendyann
7 months ago

I used half cup of cookie butter per directions. I mixed three minutes still soupy then a few more minutes. It appeared to be soupy ( not thick) when I poured it. I hope it’s going to be okay. I hate having that cookie spread in the house. When’s everyone is asleep I eat it by the spoonfuls.

Member
Sakeena Sohail
8 months ago

Dear Gemma
Hope u r good.. I want yo ask u that can I pot gelatin in this Cheesecake.. as I live in a very humid place.. also if yes then at which stage gelatin should be put and the ratio of gelatin too

Thanks

Sheila
Guest
Sheila
9 months ago

I don’t have a food processor, can I use either a stand or hand mixer?

klaharris
Member
klaharris
10 months ago

Hi Gemma.
Can you freeze this cheese cake if so how long will it keep in the freezer?

Wishing you a happy Christmas
Karen

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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