Cheesecakes, No Bake

No-Bake Cookie Butter Cheesecake

4.77 from 39 votes
Enjoy my BOLDEST cheesecake yet with this No-Bake Cookie Butter Cheesecake featuring a cookie crust, Biscoff Cookie Butter, homemade caramel, and cream!
No-bake Biscoff Cheesecake - Incredibly easy to make and the results speak for themselves!

Hi Bold Bakers!

So I’m going to go ahead and say it…I am the Queen of No-Bake Cheesecakes! From my Strawberry to Dulce De Leche cheesecake recipes, I love to take all of our favorite desserts and flavors and re-imagine them into these over-the-top cheesecakes. All of my recipes are simple enough for a novice baker since there’s no baking involved, yet they taste like they were made by an absolute pro. This no-bake cheesecake recipe is one of my most favorites to date: it’s my No-Bake Cookie Butter Cheesecake!

For those of you who have never had Biscoff Cookies before, they’re some delectable biscuits that are buttery, rich and spiced. They taste like a cross between a short bread cookie and a graham cracker. Somewhere along the line, Biscoff started making these cookies into what is known as cookie butter. No-bake Biscoff Cheesecake, No-bake Cheesecake , No-bake desserts, biscoff cheesecake, cookie butter cheesecake, speculoos cheesecake, no bake desserts, cheesecake recipe, easy desserts, easy cheesecake recipe, egg free cheesecake, egg free recipes, egg free desserts

If you are a Nutella or a peanut butter fan, you will love this cookie butter, as it has the same smooth texture of those spreads along with the taste of a Biscoff cookie. In other words, it’s pure magic!

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Based on the popularity of this sweet spread (and my own personal love for Biscoff cookies) I decided to take this flavor and turn it into a cheesecake.

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This is one of my most decadent creations yet, featuring a buttery and sweet Biscoff cookie crust, a rich cheesecake center mixed with creamy Biscoff cookie butter, and all topped off with my homemade salted caramel, whipped cream and more cookies. Talk about impressive, this No-Bake Biscoff Cheesecake recipe will have people coming back for seconds, thirds, and more! I can’t wait for you all to give this a try!

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Buy Biscoff Cookie Butter from Amazon!

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No-Bake Cookie Butter Cheesecake Recipe

4.77 from 39 votes
Enjoy my BOLDEST cheesecake yet with this No-Bake Cookie Butter Cheesecake featuring a cookie crust, Biscoff Cookie Butter, homemade caramel, and cream!
Author: Gemma Stafford
Servings: 8 servings
Prep Time 20 mins
Total Time 20 mins
Enjoy my BOLDEST cheesecake yet with this No-Bake Cookie Butter Cheesecake featuring a cookie crust, Biscoff Cookie Butter, homemade caramel, and cream!
Author: Gemma Stafford
Servings: 8 servings

Ingredients

Instructions

  • Blend the cookies in a food processor until fine crumbs ground. Combine crumbs with melted butter. Press into the bottom of a 9 inch springform with the mixture and put in the fridge while preparing the filling.
  • Add in the cream cheese and Biscoff cookie butter to the food processor and blend until smooth.
  • Pour in the cream and continue blending until your mix has thickened up well, around 3 minutes.
  • Pour batter over the prepared crust, cover with plastic wrap and fridge overnight. (because the cheesecake does not contain gelatin it’s best left overnight to set and firm up)
  • When ready to serve pour over salted caramel sauce, pipe on some cream and lay some Biscoff cookies on top.
  • Store the cheesecake for up to 3 days in the fridge. It also freezes well. Decorate with more lovely things on top to create an impressive dessert.

 

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Olivia
8 months ago

Hi Gemma! I made this and took it to work. Everyone loved it, will be making it again, for sure!!

Sheila
Sheila
1 year ago

I don’t have a food processor, can I use either a stand or hand mixer?

Suzy
Suzy
2 days ago

Can u just melt the cookie butter and use it as the caramel on the top?

sundhas
sundhas
24 days ago

I made this yesterday and my cake didn’t set even though it was in the fridge for 22 hours. It was all liquid.
I followed the exact same recipe. Not sure what happened there.

Wali
Wali
1 month ago

Hi Gemma,

I want to make this recipe but am thinking of doubling the amount of cookie butter because I love the flavor of cookie butter. Do you think that would work without changing the amount of the other ingredients? Would it be too sweet?

Gemma Stafford
Editor
2 months ago

I’s not really just a matter of liking crusts. I include it because it helps stabilize a cheesecake, and makes it easier to transfer it once it’s sliced and served. I hope this helps.

Samia Farhana
3 months ago

Hi Gemma,
can i make this chessecake with homemade cookie butter instead of biscoff spread? Biscoff spread is not available in Australia at the moment☹.

JUDY
JUDY
4 months ago

if I want to use store bought cream cheese, what should the fat percentage be?

Halie Howard
Halie Howard
8 months ago

Delicious

9 months ago

Hi Gemma

In regards the above recipe, can this cheese cake baked with waterbath instead of setting in the fridge.

I use to make baked cheese cake without egg. The recipe requires sour cream instead of cream.

Regards

Kasturi

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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