Cheesecakes, No Bake No-Bake Strawberry Cheesecake 4.49 from 312 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Whip up my simple No-Bake Strawberry Cheesecake – the perfect fresh and creamy recipe sure to satisfy any crowd with elegance and charm. By Gemma Stafford | April 22, 2022 | 462 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHAT YOU GET: A fresh, melt-in-your-mouth cheesecake bursting with sweet and fruity strawberry flavor. This decadent No-Bake Strawberry Cheesecake looks and tastes elegant, yet this dessert can be made in just under 20 minutes. My No-Bake Strawberry Cheesecake is an easy dessert recipe that is the perfect treat for summer and refreshingly delicious for picnics. It’s also one of the best ways to take advantage of strawberries while they are in their peak season! Topped with fresh strawberries and vibrant flowers, this cake makes for an impressive treat. In Ireland, we eat a lot of cheesecakes like this one. My Mum made many for us growing up, however, she used to melt a tablet of strawberry or lemon jelly and mix it in. Here’s the recipe for my ‘The Easiest No-Bake Lemon Cheesecake’. It’s still to this day one of my favorite desserts, jelly and all. No-Bake Strawberry Cheesecake Inspiration I saw a gorgeous cheesecake decorated with flowers by ‘Call me Cupcake’ on Pinterest. That’s where I got the inspiration to adorn my beautiful No-Bake Strawberry Cheesecake. I adore Linda Lomelino’s recipes and think you should definitely check out her blog. Should You Use Gelatin Or Not? One of the best parts about this No-Bake Strawberry Cheesecake recipe is that it doesn’t contain eggs or gelatin – perfect for vegetarians! However, if you prefer to include gelatin, the biggest difference is that your cheesecake will firm up faster and make it easier to slice. Though this recipe works without gelatin, there are many kinds of gelatin to choose from to set and firm your No-Bake Strawberry Cheesecake. Check out my ‘How To Work With Gelatin’ page to find out what’s the difference between gelatin and agar agar or gelatin powder versus gelatin sheets. I also have some helpful tips on how to bloom gelatin and provide vegan substitutes for all my Bold Bakers! Tools You Need To Make No-Bake Strawberry Cheesecake: Measuring cups and spoons Food processor or blender 9-inch springform pan (Gemma-approved!) Plastic wrap Mixing bowls Stand mixer, hand mixer, or whisk Optional: resealable plastic bag, rolling pin, and fork No-Bake Strawberry Cheesecake Toppings By simply decorating your dessert, you can take it to a whole other level. I used strawberries and lavender, but here are some other flavors you can try: Raspberries Blueberries Blackberries Lemons Rose Honeysuckle Gemma’s Pro Chef Tips For Making The Best No-Bake Strawberry Cheesecake: No food processor? No worries! Place biscuits or graham crackers into a gallon-sized resealable plastic bag. Crush the biscuits with your hands or with a rolling pin until they become fine crumbs. For the cheesecake filling, mash the strawberries with a fork in a mixing bowl and combine them with other ingredients. Heavy cream vs. whipping cream: For this recipe, whipping cream provides a better, lighter texture perfect for a pillowy and creamy strawberry cheesecake. Out of whipping cream but have regular milk? Try out my ‘Turn Milk Into Whipping Cream’ recipe as a substitute. If you want to try a vegan and dairy-free substitute for whipping cream, try whipping coconut milk instead. For extra sweetness and to enhance the strawberry flavor, use strawberry-flavored Jell-O instead of gelatin. Wrap the bottom piece of your springform pan with parchment paper or tin foil, then assemble the pan. Wrap the outside of the pan with tinfoil to further prevent leakage. Prepare this cheesecake up to 3 days in advance for convenient storage and readiness for that summer picnic or party. For Other No-Bake Cheesecakes, Check Out: Pumpkin Cheesecake Single Serve Funfetti Cheesecake Fudge Brownie Cheesecake Dulce de Leche Cheesecake Single Serve Lemon and Blueberry Cheesecake Want To Go Deeper? Level up your baking skills even further and subscribe to the Bold Baking Academy today! You’ll get access to all the in-depth baking courses both past and present, access to the Bold Baking Academy Community, and the one-of-a-kind Baking Concierge — which is a fast & direct connection to me and my team of culinary experts to answer any baking question you might have. That’s right, inside or out of the Academy! So subscribe now! Try These Recipes! White Chocolate Truffle CheesecakeBurnt Basque CheesecakeSimple No-Bake Raspberry CheesecakeNo-Bake Lemon Meringue Cheesecake Watch The Recipe Video! Play No-Bake Strawberry Cheesecake Recipe 4.49 from 312 votes Print Recipe Add to Favorites Loading… You're a few minutes away from the perfect party dish - my no-bake strawberry cheesecake recipe is bursting with fresh strawberries and elegant charm. Author: Gemma Stafford Servings: 12 servings Dessert Fruit Less than 30 Minutes Food Processor Prep Time 20 minsTotal Time 20 mins You're a few minutes away from the perfect party dish - my no-bake strawberry cheesecake recipe is bursting with fresh strawberries and elegant charm. Author: Gemma Stafford Servings: 12 servings Ingredients 3 cups (9oz/255g) plain biscuits (graham crackers or digestive biscuits)3/4 cup (6oz/170g) butter (melted)3 cups (15oz/426g) strawberries (hulled)⅓ Cup (2 ½ oz/71g) sugar1 ½ cup (12oz/340ml) whipping cream3 cups (24oz/675g) cream cheeseExtra strawberries, lavender, or any edible flowers you like for decorationgelatin to set your cheesecake (see notes) Instructions Blend the biscuits in a food processor until fine crumbs are ground. Combine crumbs with melted butter. Cover the bottom of a 9-inch springform with the mixture and put it in the fridge while preparing the filling.Puree the strawberries and sugar in the food processor or blender.Add in the cream cheese and blend until smooth.Pour in the cream and continue blending until your mix has thickened up well.Pour batter over the prepared crust, cover with plastic wrap, and fridge overnight. (because the cheesecake does not contain gelatin it’s best left overnight to set and firm up)Store the cheesecake for up to 3 days in the fridge. It also freezes well. Decorate with more lovely things on top to create an impressive dessert. Recipe Notes notes: Take two sheets of gelatin, or two teaspoons of gelatin or agar agar. Sponge the gelatin according to the pack, in a little cold water. When it is softened drain off the water. Then, if you have a microwave pop the gelatin in for about 10 secs, or until the gelatin has turned to liquid. Then, take a few tablespoons of the cream, warm it and combine with the gelatin. Start whipping up the cheesecake mixture, and as it is forming add the gel/cream mix. Then straight into the pan. WW SmartPoints: 19WW PointsPlus: 13 Nutrition Facts No-Bake Strawberry Cheesecake Recipe Amount Per Serving (1 g) Calories 468 Calories from Fat 333 % Daily Value* Fat 37g57%Saturated Fat 11g69%Polyunsaturated Fat 3gCholesterol 106mg35%Sodium 297mg13%Carbohydrates 32g11%Fiber 3g13%Sugar 16g18%Protein 5g10% * Percent Daily Values are based on a 2000 calorie diet.