Cheesecakes, No Bake

No-Bake Strawberry Cheesecake

4.35 from 119 votes
Whip up my No-Bake Strawberry Cheesecake in a matter of moments. My easy cheesecake recipe is the perfect party dish with impressive elegant charm.
No Bake Strawberry Cheesecake Recipe - Whip up a delicious Strawberry Cheesecake in Minutes!

Hi Bold Bakers!

I want to take advantage of fresh strawberries whiles they are in their peak season so I made my Big and Bold, No-Bake Strawberry Cheesecake.

How to Make a No Bake Cheesecake

You don’t even need to turn on the oven for this no bake cheesecake. It’s such a simple dessert recipe that I made the whole thing from start to finish in my Food Processor in just under 20 minutes. Plus, it doesn’t contain gelatin or eggs. This Strawberry Cheesecake becomes firm by whipping together the cream cheese and cream, then letting it firm up and set over night.

 

 

This easy dessert recipe is a perfect delight for summer and great for parties and picnics. Never one to leave a cake naked, fresh strawberries and vibrant flowers make for an impressive presentation.

In Ireland we eat a lot of cheesecakes like this one. My Mum made many for us growing up, however she used to melt a tablet of strawberry or lemon jelly and mix it in. It’s still to this day one of my favorite desserts, jelly an’ all.

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I used strawberries but you can use any flavors such as raspberries or lemons if you prefer.

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Prepare this strawberry cheesecake up to 3 days in advance. You’ll be ready to go for that summer picnic or party.

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By simply decorating your dessert with some lavender and baby’s breath, it will take it to a whole other level.

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I saw a gorgeous Cheesecake decorated with flowers by ‘Call me Cupcake’  on Pinterest. I got the inspiration for the decoration from her. I adore Linda’s recipes and think you should definitely check out her blog.

Get more Fresh Summer Desserts:


Recipe updated as of  7/10/2018. Gelatin added.

Watch The Recipe Video!

No-Bake Strawberry Cheesecake

4.35 from 119 votes
You're a few minutes away from the perfect party dish - my no bake strawberry cheesecake recipe is bursting with fresh strawberries and elegant charm. 
Author: Gemma Stafford
Servings: 12 servings
Prep Time 20 mins
Total Time 20 mins
You're a few minutes away from the perfect party dish - my no bake strawberry cheesecake recipe is bursting with fresh strawberries and elegant charm. 
Author: Gemma Stafford
Servings: 12 servings

Ingredients

  • 3 cups (9oz/255g) plain biscuits (graham crackers or digestive biscuits)
  • 3/4 cup (6oz/170g) butter, melted
  • 3 cups (15oz/426g) strawberries, hulled
  • Cup (2 ½ oz/71g) sugar
  • 1 ½ cup (12oz/340ml) whipping cream
  • 3 cups (24oz/675g) cream cheese
  • Extra strawberries , baby's breath and lavender for decoration
  • gelatin to set your cheesecake (see notes)

Instructions

  • Blend the biscuits in a food processor until fine crumbs ground. Combine crumbs with melted butter. Cover the bottom of a 9 inch springform with the mixture and put in the fridge while preparing the filling.
  • Puree the strawberries and sugar in the food processor or blender.
  • Add in the cream cheese and blend until smooth.
  • Pour in the cream and continue blending until your mix has thickened up well.
  • Pour batter over the prepared crust, cover with plastic wrap and fridge overnight. (because the cheesecake does not contain gelatin it’s best left overnight to set and firm up)
  • Store the cheesecake for up to 3 days in the fridge. It also freezes well. Decorate with more lovely things on top to create an impressive dessert.

Recipe Notes

notes:  Take two sheets of gelatin, or two teaspoons of gelatin or agar agar. Sponge the gelatin according to the pack, in a little cold water. When it is softened drain off the water. Then, if you have a microwave pop the gelatin in for about 10 secs, or until the gelatin has turned to liquid. Then, take a few tablespoons of the cream, warm it and combine with the gelatin. Start whipping up the cheesecake mixture, and as it is forming add the gel/cream mix. Then straight into the pan.
WW SmartPoints: 19
WW PointsPlus: 13
Nutrition Facts
No-Bake Strawberry Cheesecake
Amount Per Serving (1 g)
Calories 468 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 11g69%
Polyunsaturated Fat 3g
Cholesterol 106mg35%
Sodium 297mg13%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 16g18%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.

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Linda Every

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Comments & Reviews

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Gayle bakes
Member
Gayle bakes
3 days ago

Enjoying the new website!! 😍😍😍

Zee
Guest
Zee
14 days ago

Hey Gemma. I don’t have Unsalted butter. Can salted butter b used in cheesecake

RookieBaker
Guest
RookieBaker
1 month ago

Recipe is not correct. The video says it’s vegan but then on the recipe at the bottom it says I have to add gelatin. Also, on the video it says to add cream but on the recipe at the bottom it says to add whipping cream… everything is so confusing for a beginner…
I tried it according to recipes at the bottom but it taste slightly salty

保田 & 部首ら
Guest
保田 & 部首ら
1 month ago

Hi Gemma! My twin and I tried doing this recipe last year for our 11th birthday. It tasted delicious, but had a texture like yogurt! That was funny, but we really enjoyed it. We also topped it with strawberries, raspberries and blueberries the night before. The most beautiful cheesecake EVER!!!
Thank you Gemma!

保田 Hoda
 &
部首ら Bushra

*Note: do not use my email, for it is ruined.
Sorry, I have no other email. (’ー’)

I am learning Japanese. LOL.

Kunti 108
Member
Kunti 108
1 month ago

Yummy! Can we use mascrapone instead of cream cheese?

Kunti 108
Member
Kunti 108
1 month ago

Can we use mascrapone instead of cream cheese?

Kristina

Ms Ali
Guest
Ms Ali
1 month ago

Hi Gemma,

Strawberry cheesecake turned out Amazing!! Everyone enjoyed to the last crumb????
Would love to try passion fruit & coffee cheesecake. Will appreciate if you can put those two recipes on too.
Thankyou!

Ms Ali
Guest
Ms Ali
2 months ago

Hi Gemma,
Making this dessert first time.
I need to make about 10 small tubs of strawberry cheesecakes for a gathering tomorrow, I think about 200g of cream cheese should be enough as I have made other cheese cakes of yours in which 200g was sufficient for 10 tubs. Can you please advice on the measurements for the rest of the ingredients?
Thanks 🙂 love all ur receipies!

Annette T
Member
Annette T
2 months ago

Hello Gemma, I enjoy your recipes & look forward to trying this one, (and mixing it up by trying other fruits)! The ingredients listed say gelatin but your video says no gelatin or eggs. I was curious about the gelatin for this recipe, I’ve never used this ingredient.

Thank you
Annette

A_2019
Member
A_2019
3 months ago

Hi Gemma,

Thank-you for this super easy & delicious cheesecake recipe! Instead of making the cake version of this recipe, I put the filling in mini mason jars for a baby shower. The jars were a huge hit!

Thanks again, Gemma.

Much love, from Montreal, Canada.

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About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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