Cheesecakes, No Bake

No-Bake Strawberry Cheesecake

4.49 from 311 votes
Whip up my No-Bake Strawberry Cheesecake in a matter of moments. My easy cheesecake recipe is the perfect party dish with impressive elegant charm.
No Bake Strawberry Cheesecake Recipe - Whip up a delicious Strawberry Cheesecake in Minutes!

Hi Bold Bakers!

I want to take advantage of fresh strawberries whiles they are in their peak season so I made my Big and Bold, No-Bake Strawberry Cheesecake.

How to Make a No Bake Cheesecake

You don’t even need to turn on the oven for this no bake cheesecake. It’s such a simple dessert recipe that I made the whole thing from start to finish in my Food Processor in just under 20 minutes. Plus, it doesn’t contain gelatin or eggs. This Strawberry Cheesecake becomes firm by whipping together the cream cheese and cream, then letting it firm up and set over night.

 

 

This easy dessert recipe is a perfect delight for summer and great for parties and picnics. Never one to leave a cake naked, fresh strawberries and vibrant flowers make for an impressive presentation.

In Ireland we eat a lot of cheesecakes like this one. My Mum made many for us growing up, however she used to melt a tablet of strawberry or lemon jelly and mix it in. It’s still to this day one of my favorite desserts, jelly an’ all.

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I used strawberries but you can use any flavors such as raspberries or lemons if you prefer.

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Prepare this strawberry cheesecake up to 3 days in advance. You’ll be ready to go for that summer picnic or party.

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By simply decorating your dessert with some lavender or any other edible flowers you like, it will take it to a whole other level.

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I saw a gorgeous Cheesecake decorated with flowers by ‘Call me Cupcake’  on Pinterest. I got the inspiration for the decoration from her. I adore Linda’s recipes and think you should definitely check out her blog.

Get more Fresh Summer Desserts:


Recipe updated as of  7/10/2018. Gelatin added.

Watch The Recipe Video!

No-Bake Strawberry Cheesecake

4.49 from 311 votes
You're a few minutes away from the perfect party dish - my no bake strawberry cheesecake recipe is bursting with fresh strawberries and elegant charm. 
Author: Gemma Stafford
Servings: 12 servings
Prep Time 20 mins
Total Time 20 mins
You're a few minutes away from the perfect party dish - my no bake strawberry cheesecake recipe is bursting with fresh strawberries and elegant charm. 
Author: Gemma Stafford
Servings: 12 servings

Ingredients

  • 3 cups (9oz/255g) plain biscuits (graham crackers or digestive biscuits)
  • 3/4 cup (6oz/170g) butter, melted
  • 3 cups (15oz/426g) strawberries, hulled
  • Cup (2 ½ oz/71g) sugar
  • 1 ½ cup (12oz/340ml) whipping cream
  • 3 cups (24oz/675g) cream cheese
  • Extra strawberries lavender or any edible flowers you like for decoration
  • gelatin to set your cheesecake (see notes)

Instructions

  • Blend the biscuits in a food processor until fine crumbs ground. Combine crumbs with melted butter. Cover the bottom of a 9 inch springform with the mixture and put in the fridge while preparing the filling.
  • Puree the strawberries and sugar in the food processor or blender.
  • Add in the cream cheese and blend until smooth.
  • Pour in the cream and continue blending until your mix has thickened up well.
  • Pour batter over the prepared crust, cover with plastic wrap and fridge overnight. (because the cheesecake does not contain gelatin it’s best left overnight to set and firm up)
  • Store the cheesecake for up to 3 days in the fridge. It also freezes well. Decorate with more lovely things on top to create an impressive dessert.

Recipe Notes

notes:  Take two sheets of gelatin, or two teaspoons of gelatin or agar agar. Sponge the gelatin according to the pack, in a little cold water. When it is softened drain off the water. Then, if you have a microwave pop the gelatin in for about 10 secs, or until the gelatin has turned to liquid. Then, take a few tablespoons of the cream, warm it and combine with the gelatin. Start whipping up the cheesecake mixture, and as it is forming add the gel/cream mix. Then straight into the pan.
WW SmartPoints: 19
WW PointsPlus: 13
Nutrition Facts
No-Bake Strawberry Cheesecake
Amount Per Serving (1 g)
Calories 468 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 11g69%
Polyunsaturated Fat 3g
Cholesterol 106mg35%
Sodium 297mg13%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 16g18%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.

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RookieBaker
RookieBaker
1 year ago

Recipe is not correct. The video says it’s vegan but then on the recipe at the bottom it says I have to add gelatin. Also, on the video it says to add cream but on the recipe at the bottom it says to add whipping cream… everything is so confusing for a beginner…
I tried it according to recipes at the bottom but it taste slightly salty

Wendy
Wendy
2 years ago

Made this no bake cheesecake yesterday around 3 and it is still giggley. Anyone else have this issue? This is first recipe I am very disappointed it? What did I do wrong? To many strawberries? Can I freeze it?

No
No
2 years ago

Followed the recipe to dot, had to leave it in the fridge for two extra days and still didn’t freeze. Just a liquid moose. I don’t know what went wrong

Maria Fairview
1 year ago

First ever attempted cheesecake and it turned out AMAZING!!
Thanks a million Gemma!!😁

abigail alba
1 year ago

Enjoying the new website!! 😍😍😍

NAMRATA PATEL
NAMRATA PATEL
1 year ago

Can we make.this without gelatin?

Raji
Raji
2 months ago

Hi Gemma,

1.Can I use fresh cream with 18% fat for this? Or
2.Can I use whipping powder for this.. if powder how much do I substitute?
3.Do I add the agar agar in the beginning and blend it in while whipping cream or fold the agar agar mix to the fully prepared filling in the end right before popping into the fridge

Thanks,
Raji

Ashleigh
4 months ago

Hi Gemma, I only recently discovered your website and may I say it’s been a wonderful experience! I tried your digestive biscuits recipe, your scones recipe, and now this non bake cheesecake recipe, and they have all been great, much more to my palette than the usual American recipes. Just a question for you, I used your digestive biscuits for this cheesecake, and while the cheese portion turned out fabulous, the crumbs wouldn’t stick to the cheese, and when I cut it they become separated from the cheese and crumble to bits. Is this because I should have used the… Read more »

Peter Pallin
5 months ago

Hi Gemma,
Thanks for another great recipe. I really appreciate the effort you have gone to. I scaled it down to 1/6 and used cream cheese I made myself following your instructions. The cream cheese was much better than a couple of types I had previously bought. No more buying cream cheese for me, lol.
Strawberry cheesecake set perfectly (without gelatine). It was better than many I’ve had in restaurants.
Cheers,
Peter (in Belfast)

Fatema Electricwala
Fatema Electricwala
5 months ago

If I want to make it with mangoes instead of strawberries what should the quantity of the fruit be and also will the quantity of the other ingredients vary?

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!