Your #1 Online Baking Destination!


Cantaloupe & Strawberry Fruit Popsicles w/ No added sugar (Dairy Free, Vegan). All Natural Fruit Popsicles that taste as good as they look

Cantaloupe & Strawberry Popsicles

Save Recipe

Hi Bold Bakers!

I’m excited to kick of summer with a bang and make brand New All-Natural Fruit Popsicles! Did you know Cantaloupe and Strawberry pair really well together? Cantaloupe is refreshing and a little tropical and the Strawberry has a lot of sweetness that you get from Summer fruit.

I love Popsicles because generally when it comes to desserts and baking you have to follow exact measurements and ingredients. Popsicles throw the rules out the window. It’s a lawless land of flavor where no rules apply. And the best thing is you still end up with a Popsicle that will look amazing and taste great too.

This Cantaloupe & Strawberry Fruit Popsicles has no added sugar, because it is simply not needed. Mother Nature gave it everything is needed and it’s good to go!

If you love Popsicles, don’t miss my WatermelonCantaloupe & Strawberry, Raspberry & Coconut and Green Smoothie Popsicles.

And if you are crazy for even more Big & Bold Popsicles click here.

Fruit popsicles, popsicles recipes, all natural fruit popsicles, Fruit popsicles, all natural popsicles, summer popsicles, Fruit popsicels, popsicles, Fruit popsicles recipes, diabetic recieps, low sugar low carbs recipes, fruit recipes, all natural recipes, frozen desserts, summer desserts, summer treats, kids baking, summer baking, summer recipes, 4th of july recipes,Healthy ,Healthy recipes ,Healthy baking ,Healthy desserts, Gluten free diet ,Gluten free baking, Gluten free recipes, Gluten free desserts, Dairy free, dairy free ice cream, frozen desserts, Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes

With Popsicles you only need to put a small amount of fruit in to get a lot out. Layer and mix your popsicles any which way you like because remember there are no rules. 

The great thing is they freeze in around 5 hours and last for 8 weeks in the freezer wrapped up safe in a container or in cling wrap. 

Fruit popsicles, popsicles recipes, all natural fruit popsicles, Fruit popsicles, all natural popsicles, summer popsicles, Fruit popsicels, popsicles, Fruit popsicles recipes, diabetic recieps, low sugar low carbs recipes, fruit recipes, all natural recipes, frozen desserts, summer desserts, summer treats, kids baking, summer baking, summer recipes, 4th of july recipes,Healthy ,Healthy recipes ,Healthy baking ,Healthy desserts, Gluten free diet ,Gluten free baking, Gluten free recipes, Gluten free desserts, Dairy free, dairy free ice cream, frozen desserts, Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes

4.6 from 5 votes
Cantaloupe & Strawberry Fruit Popsicles w/ No added sugar (Dairy Free, Vegan). All Natural Fruit Popsicles that taste as good as they look
Cantaloupe & Strawberry Popsicles
Prep Time
15 mins
Total Time
15 mins
 
Servings: 8
Calories: 47 kcal
Author: Gemma Stafford
Ingredients
  • 2 ½ cups (121/2oz/355g) cantaloupe, diced
  • 1 cup (5oz/142g) strawberries strawberries
Instructions
  1. In a food processor or hand blender, puree the cantaloupe until smooth and set aside.
  2. Puree the strawberries until smooth, and set aside.
  3. In your mold, fill ⅓ way with your cantaloupe puree, then follow with another ⅓ of Strawberry puree and then top it off with the cantaloupe.
  4. Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
  5. TIP: Run the molds under warm water to loosen up the popsicles.
Recipe Notes

WW SmartPoints: 3
WW PlusPoints: 1

No added sugar needed because they are naturally sweet

Use fresh or frozen fruit that has been defrosted

Feel free to omit or add fruit

This popsicle is suitable for a Vegan and Dairy free Diet

Nutrition Facts
Cantaloupe & Strawberry Popsicles
Amount Per Serving (1 g)
Calories 47
% Daily Value*
Sodium 30mg 1%
Total Carbohydrates 11g 4%
Dietary Fiber 1g 4%
Sugars 10g
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

 

SUBMIT YOUR OWN PHOTOS OF THIS RECIPE

0 Images
Submit Your Photos
mug_logo_150
Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

And don't miss my NEW Bold Baking recipes and tips. Sign up for my weekly email newsletter.

7 Comments

Write a Comment and Review

  1. SOFIA_1 on November 20, 2016 at 8:30 am

    I love ur recipes Gemma….They are all so refreshing and awesome……They are extraordinarily tasty….Easy to do and quick…I am so happy…..I love sugar and it’s perfect for me….

    • Gemma Stafford on November 20, 2016 at 12:02 pm

      Hi Sofia,
      great, I am really happy to hear that,
      Gemma 🙂

  2. Manny on July 31, 2016 at 7:53 pm

    You don’t need to freeze each layer for a bit before adding the next layer of puree in the mold? I love that no sugar is required.

    • Gemma Stafford on August 1, 2016 at 2:16 am

      Hi Manny,
      for some you do not need to freeze a little at a time, it depends on the consistency of the ingredients, some will hold the ‘weight’ of the next addition, others will not,
      Gemma 🙂

  3. Rachael on June 4, 2016 at 7:10 am

    These look so good and I can’t wait to try them! Thank you Gemma you’re amazing!?

    • Gemma Stafford on June 5, 2016 at 2:38 pm

      Hi Rachael,
      I am happy you like my recipes, thank you for being with us,
      Gemma 🙂

  4. Rachael on June 4, 2016 at 7:08 am

    These look amazing I can’t wait to kick the summer off with these thanks Gemma you are so amazing!?

Write a Comment and Review

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Share This