![Cantaloupe & Strawberry Fruit Popsicles w/ No added sugar (Dairy Free, Vegan). All Natural Fruit Popsicles that taste as good as they look](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1280 853"></svg>)
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Hi Bold Bakers!
I’m excited to kick of summer with a bang and make brand New All-Natural Fruit Popsicles! Did you know Cantaloupe and Strawberry pair really well together? Cantaloupe is refreshing and a little tropical and the Strawberry has a lot of sweetness that you get from Summer fruit.
I love Popsicles because generally when it comes to desserts and baking you have to follow exact measurements and ingredients. Popsicles throw the rules out the window. It’s a lawless land of flavor where no rules apply. And the best thing is you still end up with a Popsicle that will look amazing and taste great too.
This Cantaloupe & Strawberry Fruit Popsicles has no added sugar, because it is simply not needed. Mother Nature gave it everything is needed and it’s good to go!
If you love Popsicles, don’t miss my Watermelon, Cantaloupe & Strawberry, Raspberry & Coconut and Green Smoothie Popsicles.
And if you are crazy for even more Big & Bold Popsicles click here.
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With Popsicles you only need to put a small amount of fruit in to get a lot out. Layer and mix your popsicles any which way you like because remember there are no rules.
The great thing is they freeze in around 5 hours and last for 8 weeks in the freezer wrapped up safe in a container or in cling wrap.
Prep Time 15 mins
Total Time 15 mins
Learn how to make my Cantaloupe & Strawberry Popsicles and enjoy two lovely fruit flavors together in one frozen summer treat!
Author: Gemma Stafford
Servings: 8
Ingredients
- 2 ½ cups (121/2oz/355g) cantaloupe, diced
- 1 cup (5oz/142g) strawberries strawberries
Instructions
In a food processor or hand blender, puree the cantaloupe until smooth and set aside.
Puree the strawberries until smooth, and set aside.
In your mold, fill ⅓ way with your cantaloupe puree, then follow with another ⅓ of Strawberry puree and then top it off with the cantaloupe.
Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
TIP: Run the molds under warm water to loosen up the popsicles.
Recipe Notes
WW SmartPoints: 3
WW PlusPoints: 1
No added sugar needed because they are naturally sweet
Use fresh or frozen fruit that has been defrosted
Feel free to omit or add fruit
This popsicle is suitable for a Vegan and Dairy free Diet
Nutrition Facts
Cantaloupe & Strawberry Popsicles
Amount Per Serving (1 g)
Calories 47
% Daily Value*
Sodium 30mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.