![Peaches & Cream Popsicles - All Natural Fruit Popsicles that taste as good as they look](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1280 853"></svg>)
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Hi Bold Bakers!
I love a dessert that can be enjoyed in a different form so you get to enjoy it in even more ways. That’s what’s great about Peaches and Cream Popsicles, they’re just another Big & Bold way to enjoy this dessert.
I love Popsicles because generally when it comes to desserts and baking you have to follow exact measurements and ingredients. Popsicles throw the rules out the window. It’s a lawless land of flavor where no rules apply. And the best thing is you still end up with a Popsicle that will look amazing and taste great too.
You can get really creative with these frozen treats and use any fruit or flavor you want! You will notice a little sugar added to some popsicles and that is to aid the freezing process and stop all of those ice crystals from forming. What type of sugar you choose is totally up to you. Also, feel free to use fresh or frozen fruit (that has been defrosted); both work well.
If you love Popsicles, don’t miss my Watermelon, Cantaloupe & Strawberry, Raspberry & Coconut and Green Smoothie Popsicles.
And if you are crazy for even more Big & Bold Popsicles click here.
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With Popsicles you only need to put a small amount of fruit in to get a lot out. Layer and mix your popsicles any which way you like because remember there are no rules. The great thing is they freeze in around 5 hours and last for 8 weeks in the freezer wrapped up safe in a container or in cling wrap.
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Prep Time 15 minutes mins
Total Time 15 minutes mins
Learn how to make my Peaches & Cream Popsicles, a lovely combination of flavors making a favorite dessert into a frozen summer treat!
Author: Gemma Stafford
Servings: 8
Ingredients
- 1 ½ cups (12oz/340g) yogurt (greek or regular)
- 4 tablespoons sugar (honey, agave, maple or stevia)
- ¾ cup (6floz/170ml) cream
- 2 teaspoons vanilla extract
- 3 Cups (15oz/436g) peaches
Instructions
Mix the first 4 ingredients together in a bowl.
Puree the peaches in a blender until smooth.
Fill your mold ¼ way with peach puree, then ¼ of the cream mix and repeat for another 2 layers.
Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
TIP: Run the molds under warm water to loosen up the popsicles.
Recipe Notes
WW SmartPoints: 6
WW PlusPoints: 3
Use fresh or frozen fruit that has been defrosted
Feel free to omit or add fruit
You can use plain or flavored yogurt
Nutrition Facts
Peaches & Cream Popsicles
Amount Per Serving (1 g)
Calories 114
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Polyunsaturated Fat 2g
Cholesterol 21mg7%
Sodium 24mg1%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.