Ice Cream & Frozen Desserts

Peaches & Cream Popsicles

4.78 from 9 votes
Learn how to make my Peaches & Cream Popsicles, a lovely combination of flavors making a favorite dessert into a frozen summer treat!
Peaches & Cream Popsicles - All Natural Fruit Popsicles that taste as good as they look

Hi Bold Bakers!

I love a dessert that can be enjoyed in a different form so you get to enjoy it in even more ways. That’s what’s great about Peaches and Cream Popsicles, they’re just another Big & Bold way to enjoy this dessert.

I love Popsicles because generally when it comes to desserts and baking you have to follow exact measurements and ingredients. Popsicles throw the rules out the window. It’s a lawless land of flavor where no rules apply. And the best thing is you still end up with a Popsicle that will look amazing and taste great too.

You can get really creative with these frozen treats and use any fruit or flavor you want! You will notice a little sugar added to some popsicles and that is to aid the freezing process and stop all of those ice crystals from forming. What type of sugar you choose is totally up to you. Also, feel free to use fresh or frozen fruit (that has been defrosted); both work well.

If you love Popsicles, don’t miss my WatermelonCantaloupe & Strawberry, Raspberry & Coconut and Green Smoothie Popsicles.

And if you are crazy for even more Big & Bold Popsicles click here.

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With Popsicles you only need to put a small amount of fruit in to get a lot out. Layer and mix your popsicles any which way you like because remember there are no rules. The great thing is they freeze in around 5 hours and last for 8 weeks in the freezer wrapped up safe in a container or in cling wrap.

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Watch The Recipe Video!

Peaches & Cream Popsicles

4.78 from 9 votes
Learn how to make my Peaches & Cream Popsicles, a lovely combination of flavors making a favorite dessert into a frozen summer treat!
Author: Gemma Stafford
Servings: 8
Prep Time 15 mins
Total Time 15 mins
Learn how to make my Peaches & Cream Popsicles, a lovely combination of flavors making a favorite dessert into a frozen summer treat!
Author: Gemma Stafford
Servings: 8

Ingredients

  • 1 ½ cups (12oz/340g) yogurt (greek or regular)
  • 4 tablespoons sugar (honey, agave, maple or stevia)
  • ¾ cup (6floz/170ml) cream
  • 2 teaspoons vanilla extract
  • 3 Cups (15oz/436g) peaches

Instructions

  • Mix the first 4 ingredients together in a bowl.
  • Puree the peaches in a blender until smooth.
  • Fill your mold ¼ way with peach puree, then ¼ of the cream mix and repeat for another 2 layers.
  • Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
  • TIP: Run the molds under warm water to loosen up the popsicles.

Recipe Notes

WW SmartPoints: 6
WW PlusPoints: 3
Use fresh or frozen fruit that has been defrosted
Feel free to omit or add fruit
You can use plain or flavored yogurt
Nutrition Facts
Peaches & Cream Popsicles
Amount Per Serving (1 g)
Calories 114 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Polyunsaturated Fat 2g
Cholesterol 21mg7%
Sodium 24mg1%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Comments & Reviews

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Purnima Andrade
Guest
Purnima Andrade
4 months ago

Hi Gemma,
I’ve been following you for a while now and your recipes are awesome. I have just come across the popsicle recipes and would like to try them. In some of these honey, agave or maple syrup is needed. Can we use American Garden 2% maple syrup or do we need pure maple syrup?

1590789
Member
1590789
2 years ago

These popsicles worked out so well! I am eating one as I write this comment!

nnehjBate
Member
nnehjBate
3 years ago

Dear Chef Gemma,
I would like to thank you for creating your bigger bolder baking website that helps me to open up my mind in the world of baking and making dessert for my family. As a beginner, I can now bake and make dessert for my family even not I perfectly made but make family happy. Hope your big heart, will inspire a lot of people like me.
Now, I am a big fan of yours Chef Gemma. Wish I can see you on TV too as like the Masterchef

Sophialumy
Member
Sophialumy
3 years ago

Gemma, can you make a brownies ice cream please… I wanna know the recipe..

Member
3 years ago

It’s my bday July 28th,but I will try these in August.

Member
3 years ago

Mmmmm. That is so easy. I never knew. Blessed to gave found u in my search. Cant wait to try these too.

lucymb
Member
lucymb
3 years ago

I am looking for very simple recipes for type 2 diabetics. at 79, we need really simple and easy in a blender recipes. smoothies, sorbets, and sherbet.

Rawan
Member
Rawan
3 years ago

Can I use full fat milk instead of cream please please answer

Rachaelcurtin
Member
Rachaelcurtin
3 years ago

Hi Gemma what kind of cream do you use?please please answer

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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