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Hi Bold Bakers!
I love a dessert that can be enjoyed in a different form so you get to enjoy it in even more ways. That’s what’s great about Peaches and Cream Popsicles, they’re just another Big & Bold way to enjoy this dessert.
I love Popsicles because generally when it comes to desserts and baking you have to follow exact measurements and ingredients. Popsicles throw the rules out the window. It’s a lawless land of flavor where no rules apply. And the best thing is you still end up with a Popsicle that will look amazing and taste great too.
You can get really creative with these frozen treats and use any fruit or flavor you want! You will notice a little sugar added to some popsicles and that is to aid the freezing process and stop all of those ice crystals from forming. What type of sugar you choose is totally up to you. Also, feel free to use fresh or frozen fruit (that has been defrosted); both work well.
If you love Popsicles, don’t miss my Watermelon, Cantaloupe & Strawberry, Raspberry & Coconut and Green Smoothie Popsicles.
And if you are crazy for even more Big & Bold Popsicles click here.
With Popsicles you only need to put a small amount of fruit in to get a lot out. Layer and mix your popsicles any which way you like because remember there are no rules. The great thing is they freeze in around 5 hours and last for 8 weeks in the freezer wrapped up safe in a container or in cling wrap.
Try These Recipes!
Watch The Recipe Video!
Peaches & Cream Popsicles
Ingredients
- 1 ½ cups (12oz/340g) yogurt (greek or regular)
- 4 tablespoons sugar (honey, agave, maple or stevia)
- ¾ cup (6floz/170ml) cream
- 2 teaspoons vanilla extract
- 3 Cups (15oz/436g) peaches
Instructions
- Mix the first 4 ingredients together in a bowl.
- Puree the peaches in a blender until smooth.
- Fill your mold ¼ way with peach puree, then ¼ of the cream mix and repeat for another 2 layers.
- Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
- TIP: Run the molds under warm water to loosen up the popsicles.
Recipe Notes
WW PlusPoints: 3 Use fresh or frozen fruit that has been defrosted Feel free to omit or add fruit You can use plain or flavored yogurt
What kind of cream do you use?
I didn’t have any cream on hand, so I substituted with 1/4 cup whole milk and 1/2 cup creme brulee. Cut back to 1tbsp sugar, but did add 2tbsp honey. I cut back because I also skipped the vanilla and used 6oz of vanilla yogurt mixed with 6oz of peach yogurt. I thought that was probably more sugar combined with the creme brulee than the recipe called for. It’s pretty sweet but delicious. I also opted to throw in some cinnamon with the peach puree to taste.
Not as healthy as the recipe provided, but turned out delicious.
Hi Gemma,
I’ve been following you for a while now and your recipes are awesome. I have just come across the popsicle recipes and would like to try them. In some of these honey, agave or maple syrup is needed. Can we use American Garden 2% maple syrup or do we need pure maple syrup?
These popsicles worked out so well! I am eating one as I write this comment!
Dear Chef Gemma,
I would like to thank you for creating your bigger bolder baking website that helps me to open up my mind in the world of baking and making dessert for my family. As a beginner, I can now bake and make dessert for my family even not I perfectly made but make family happy. Hope your big heart, will inspire a lot of people like me.
Now, I am a big fan of yours Chef Gemma. Wish I can see you on TV too as like the Masterchef
Gemma, can you make a brownies ice cream please… I wanna know the recipe..
It’s my bday July 28th,but I will try these in August.
Mmmmm. That is so easy. I never knew. Blessed to gave found u in my search. Cant wait to try these too.
I am looking for very simple recipes for type 2 diabetics. at 79, we need really simple and easy in a blender recipes. smoothies, sorbets, and sherbet.
Can I use full fat milk instead of cream please please answer