Ice Cream & Frozen Desserts Peaches & Cream Popsicles 4.82 from 11 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Learn how to make my Peaches & Cream Popsicles, a lovely combination of flavors making a favorite dessert into a frozen summer treat! By Gemma Stafford | June 2, 2016 | 24 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! I love a dessert that can be enjoyed in a different form so you get to enjoy it in even more ways. That’s what’s great about Peaches and Cream Popsicles, they’re just another Big & Bold way to enjoy this dessert. I love Popsicles because generally when it comes to desserts and baking you have to follow exact measurements and ingredients. Popsicles throw the rules out the window. It’s a lawless land of flavor where no rules apply. And the best thing is you still end up with a Popsicle that will look amazing and taste great too. You can get really creative with these frozen treats and use any fruit or flavor you want! You will notice a little sugar added to some popsicles and that is to aid the freezing process and stop all of those ice crystals from forming. What type of sugar you choose is totally up to you. Also, feel free to use fresh or frozen fruit (that has been defrosted); both work well. If you love Popsicles, don’t miss my Watermelon, Cantaloupe & Strawberry, Raspberry & Coconut and Green Smoothie Popsicles. And if you are crazy for even more Big & Bold Popsicles click here. With Popsicles you only need to put a small amount of fruit in to get a lot out. Layer and mix your popsicles any which way you like because remember there are no rules. The great thing is they freeze in around 5 hours and last for 8 weeks in the freezer wrapped up safe in a container or in cling wrap. Try These Recipes! Healthy Chocolate Ice Cream For BreakfastCreamy & Classic Chocolate Malt12 Best Ice Cream Recipes (No-Churn, No-Machine)Strawberry Soda Ice Cream Float Watch The Recipe Video! Play Peaches & Cream Popsicles 4.82 from 11 votes Print Recipe Add to Favorites Loading… Learn how to make my Peaches & Cream Popsicles, a lovely combination of flavors making a favorite dessert into a frozen summer treat! Author: Gemma Stafford Servings: 8 Fruit Limited Ingredients Food Processor Blender Prep Time 15 minsTotal Time 15 mins Learn how to make my Peaches & Cream Popsicles, a lovely combination of flavors making a favorite dessert into a frozen summer treat! Author: Gemma Stafford Servings: 8 Ingredients 1 ½ cups (12oz/340g) yogurt (greek or regular)4 tablespoons sugar (honey, agave, maple or stevia)¾ cup (6floz/170ml) cream2 teaspoons vanilla extract3 Cups (15oz/436g) peaches Instructions Mix the first 4 ingredients together in a bowl.Puree the peaches in a blender until smooth.Fill your mold ¼ way with peach puree, then ¼ of the cream mix and repeat for another 2 layers.Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.TIP: Run the molds under warm water to loosen up the popsicles. Recipe Notes WW SmartPoints: 6WW PlusPoints: 3 Use fresh or frozen fruit that has been defrosted Feel free to omit or add fruit You can use plain or flavored yogurt Nutrition Facts Peaches & Cream Popsicles Amount Per Serving (1 g) Calories 114 Calories from Fat 54 % Daily Value* Fat 6g9%Saturated Fat 3g19%Polyunsaturated Fat 2gCholesterol 21mg7%Sodium 24mg1%Carbohydrates 14g5%Fiber 1g4%Sugar 14g16%Protein 2g4% * Percent Daily Values are based on a 2000 calorie diet.