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Watermelon Fruit Popsicles -All Natural Fruit Popsicles that taste as good as they look. A Perfect Summer treat!

Watermelon Popsicles

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Hi Bold Bakers!

If this is the only 1 of my 5 Fruit Popsicles you see today, I’m ok with that. These Watermelon Popsicles will be a showstopper this Summer!! Masquerading as a Watermelon, this popsicle actually contains 3 different types of fruit. If it looks this good, just imagine what it tastes like.

I love Popsicles because generally when it comes to desserts and baking you have to follow exact measurements and ingredients. Popsicles throw the rules out the window.

If you want results like this remember to freeze in between each layer for 30 minutes minimum, that’s how you get this clean, crisp look.  It might seem like a labour of love but when you take them out of the molds later you will be amazed at how beautiful they turned out.

If you love Popsicles, be sure to check out my Peaches & Cream, Cantaloupe & Strawberry, Raspberry & Coconut and Green Smoothie Popsicles.

If you are crazy for even more Big & Bold Popsicles click here.

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4.7 from 3 reviews
Watermelon Popsicles
 
Prep time
Total time
 
Author:
Serves: 8
Ingredients
  • 2 cups (12oz/340g) Watermelon, diced
  • 1 cup (5oz/142g) Strawberries
  • 4 tablespoons chocolate chips, optional
  • ½ cup (4floz/115g) coconut milk, regular or light
  • 1 cup (5oz/142g) Kiwi, diced
Instructions
  1. In a food processor or hand blender, puree the watermelon and strawberries until smooth and set aside.
  2. Puree the kiwi until smooth and set aside.
  3. In your mold, fill ⅔ way with your watermelon puree. Stir in the chocolate chips which will be the seeds in the watermelon. Freeze this layer for 30 minutes.
  4. For the next layer pour in a layer of coconut milk on top of the frozen watermelon, leaving room for the kiwi layer on top. Pop back in the freezer for another 30 minutes.
  5. Pour the pureed kiwi on top of the frozen coconut milk. Freezing in between layers gives you lovely clean layering.
  6. Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
  7. TIP: Run the molds under warm water to loosen up the popsicles.
Notes
WW SmartPoints: 4
WW PointsPlus: 3


No added sugar needed because they are naturally sweet

Use fresh or frozen fruit that has been defrosted

Feel free to omit or add fruit

This popsicle is suitable for vegans if you omit the chocolate chips
Nutrition Information
Serving size: 1 serving Calories: 92 Fat: 5g Saturated fat: 3g Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 13g Sugar: 7g Sodium: 5mg Fiber: 1g Protein: 1g Cholesterol: 0

 

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Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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32 Comments

  1. Giovany on November 10, 2017 at 4:35 am

    can I use yogurt instead of coconut milk for the white layer?

    • Gemma Stafford on November 11, 2017 at 7:42 am

      Hi there,
      sure you can, Greek or strained yogurt will be best for this.
      Gemma 🙂

  2. nogbottle on July 15, 2017 at 3:33 am

    Hi from Bournemouth!

    I have a shopping list as long as my arm as I just
    bought 3 triple silicone moulds and can’t wait to
    try out your beautiful recipes-never made an
    ‘ice lolly’ in my 67 years! Will get back to you
    when I’ve made some. One thing, if I don’t add anything
    but the fruit, will it not have ice flakes.
    Thank you so much again…….

    • Gemma Stafford on July 15, 2017 at 3:47 am

      Hi there,
      That is great, get to it, it will be fun, and your family will be delighted.
      The higher the water content in the fruit, the more possibility of ice crystals. This is true of any ingredient really!
      In popsicles/ice pops it does not really matter so much, it is expected really. go to it, try a few different fruits, and if you are adding dairy, or yogurt remember the ice rule too, Greek/strained yogurt will be best, cream/condensed milk too, as the water content is low.
      Tell me how you get on, and post some pics too, it really encourages other bold bakers!
      Gemma 🙂

  3. StrawberryLemonade on June 28, 2017 at 6:17 am

    Can you put all three layers in at one time so that it doesn’t take as long?

    • Gemma Stafford on June 28, 2017 at 6:20 am

      you can but note that they will blend together and you don’t get those lovely clean lines between each layer 🙂

  4. Suzanne trotter on May 23, 2017 at 5:28 am

    Can you give me a watermelon vodka pop cycle receip

    • Gemma Stafford on May 23, 2017 at 8:47 am

      I don’t generally use alcohol in my recipes but you can easily just blend up watermelon and vodka

  5. eat swim sleep repeat on October 16, 2016 at 9:55 am

    you can use blueberries instead of chocolate chips

    • Gemma Stafford on October 17, 2016 at 1:28 am

      True that! and delicious too 🙂

  6. Caroline on July 11, 2016 at 5:42 pm

    Hi Gemma!

    Can you use coconut cream instead of coconut milk?

    Thank you!

    • Gemma Stafford on July 12, 2016 at 11:13 am

      Hi Caroline,
      You sure can!
      Gemma 🙂

  7. MoMoKitty on June 14, 2016 at 9:35 am

    This Is cool but I do suggest that when you post a recipe post the same one but made simpler.

    • Gemma Stafford on June 14, 2016 at 3:30 pm

      Ha ha! I though I was making them as simple as possible. I will try harder!
      Thank you for being with us, stay tuned,
      Gemma 🙂

  8. Daniel on June 13, 2016 at 7:46 pm

    Hello Gemma! I am allergic to kiwi, so do you think the spinach puree would work well as a base, or do you have any other ideas?

    Hope you’re doing well!

    • Gemma Stafford on June 13, 2016 at 10:26 pm

      Hi Daniel,

      Funny enough I think I might be allergic too. I always sits in the back of my throat funny.

      Any who you can use spinach maybe mixed with honeydew melon. I think that would work well.

      Best,
      Gemma.

  9. Beatrice Baltazar on June 13, 2016 at 2:58 am

    Hi Gemma it is so refreshing and delish you really outdoned yourself

    • Gemma Stafford on June 13, 2016 at 3:25 am

      Hi there Bea,
      What a lovely name you have!
      I do know ingredients are expensive in many countries, and they can be here in the US too. I am happy to have you with us, it is nice to hear that you are interested in baking at your young age. i wish you well with your plans for the future. School first though!
      Gemma 🙂

  10. elizabeth on June 10, 2016 at 6:31 pm

    i tried this they are awsome i also want to know if you can make fudgesicles they are my fav.

    • Gemma Stafford on June 11, 2016 at 1:12 am

      Thank you Elizabeth, I am delighted you liked these recipes, I will add your great suggestion to my list,
      Gemma 🙂

  11. leonor on June 4, 2016 at 1:56 am

    Omg i made these and they are adorable!!!! Thank you so much for the recipe!

    • Gemma Stafford on June 6, 2016 at 3:04 am

      Hi Leonor,
      I am glad you are enjoying this recipe, these are good!
      Gemma 🙂

  12. SilverAnna on June 3, 2016 at 1:32 pm

    Can you use normal milk instead of coconut?

    • Gemma Stafford on June 6, 2016 at 3:25 am

      Hi there,
      It will freeze, but it will be thinner. Do try it though, it is worth a shot,
      Gemma 🙂

  13. Mashal Fatima on June 3, 2016 at 9:02 am

    I like its colour……it seems so refreshing and soothing…… nice …….Gemma I like this new style of your site. Good change 🙂
    I want to request for something i hope it will be fulfilled……make a video containing atleast 5 to 6 deserts and other recipes all made up of mangoooooo…….. as it summer season and love mangooooos so please please please……

    • Gemma Stafford on June 6, 2016 at 3:50 am

      Hi Mashal,
      I have added this to my list,
      Gemma 🙂

      • Frances Farmet on June 9, 2016 at 10:37 am

        Can you use Almond Milk or Whole milk instead of Coconut Milk?

        • Gemma Stafford on June 9, 2016 at 4:39 pm

          Yep, this recipe is flexible. Thanks for visiting my website 🙂

  14. CuteBaker101 on June 2, 2016 at 3:03 pm

    This is one of the cutest popsicles I have seen in my entire life, Gemma!!! I am going to make it very soon!!!

    • Gemma Stafford on June 2, 2016 at 4:43 pm

      That’s great to hear. Let me know how yours turn out. I would love to see pictures 🙂

  15. Roberta Latiner on June 2, 2016 at 11:42 am

    Absolutely some of the most refreshing and healthy summer treats. Thanx

    • Gemma Stafford on June 2, 2016 at 3:29 pm

      I’m delighted you liked these recipes. Stay tuned for more 🙂

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