Ice Cream & Frozen Desserts

Watermelon Popsicles

4.34 from 9 votes
Learn how to make my Watermelon Popsicles, a combination of Watermelon, Strawberry and Kiwi Fruit made into a Bold and beautiful frozen summer treat!
Watermelon Fruit Popsicles -All Natural Fruit Popsicles that taste as good as they look. A Perfect Summer treat!

Hi Bold Bakers!

If this is the only 1 of my 5 Fruit Popsicles you see today, I’m ok with that. These Watermelon Popsicles will be a showstopper this Summer!! Masquerading as a Watermelon, this popsicle actually contains 3 different types of fruit. If it looks this good, just imagine what it tastes like.

I love Popsicles because generally when it comes to desserts and baking you have to follow exact measurements and ingredients. Popsicles throw the rules out the window.

If you want results like this remember to freeze in between each layer for 30 minutes minimum, that’s how you get this clean, crisp look.  It might seem like a labour of love but when you take them out of the molds later you will be amazed at how beautiful they turned out.

If you love Popsicles, be sure to check out my Peaches & Cream, Cantaloupe & Strawberry, Raspberry & Coconut and Green Smoothie Popsicles.

If you are crazy for even more Big & Bold Popsicles click here.

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With Popsicles you only need to put a small amount of fruit in to get a lot out. Layer and mix your popsicles any which way you like because remember there are no rules. The great thing is they freeze in around 5 hours and last for 8 weeks in the freezer wrapped up safe in a container or in cling wrap. 

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Watermelon Popsicles

4.34 from 9 votes
Learn how to make my Watermelon Popsicles, a combination of Watermelon, Strawberry and Kiwi Fruit made into a Bold and beautiful frozen summer treat!
Author: adapted from Cookingclassy.com
Servings: 8
Prep Time 15 mins
Total Time 15 mins
Learn how to make my Watermelon Popsicles, a combination of Watermelon, Strawberry and Kiwi Fruit made into a Bold and beautiful frozen summer treat!
Author: adapted from Cookingclassy.com
Servings: 8

Ingredients

  • 2 cups (12oz/340g) Watermelon, diced
  • 1 cup (5oz/142g) Strawberries
  • 4 tablespoons chocolate chips , optional
  • ½ cup (4floz/115g) coconut milk, regular or light
  • 1 cup (5oz/142g) Kiwi, diced

Instructions

  • In a food processor or hand blender, puree the watermelon and strawberries until smooth and set aside.
  • Puree the kiwi until smooth and set aside.
  • In your mold, fill ⅔ way with your watermelon puree. Stir in the chocolate chips which will be the seeds in the watermelon. Freeze this layer for 30 minutes.
  • For the next layer pour in a layer of coconut milk on top of the frozen watermelon, leaving room for the kiwi layer on top. Pop back in the freezer for another 30 minutes.
  • Pour the pureed kiwi on top of the frozen coconut milk. Freezing in between layers gives you lovely clean layering.
  • Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
  • TIP: Run the molds under warm water to loosen up the popsicles.

Recipe Notes

WW SmartPoints: 4
WW PointsPlus: 3
No added sugar needed because they are naturally sweet
Use fresh or frozen fruit that has been defrosted
Feel free to omit or add fruit
This popsicle is suitable for vegans if you omit the chocolate chips
Nutrition Facts
Watermelon Popsicles
Amount Per Serving (1 g)
Calories 92 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Sodium 5mg0%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Comments & Reviews

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Mary Ann Muthert
Guest

Is there a substitute for coconut?

Mary Coleman
Guest
1 year ago

I need to make quite a few popsicles, using the mold several times. Would it be possible to unmold the popsicles after they are frozen and store in freezer wrapped separately?

Seline
Member
Seline
1 year ago

Hi, Gemma! Can I omit the strawberries and replace it with watermelon? So it’ll be 3 cups of watermelon. Thanks ????

Giovany
Guest
Giovany
2 years ago

can I use yogurt instead of coconut milk for the white layer?

nogbottle
Member
nogbottle
2 years ago

Hi from Bournemouth!

I have a shopping list as long as my arm as I just
bought 3 triple silicone moulds and can’t wait to
try out your beautiful recipes-never made an
‘ice lolly’ in my 67 years! Will get back to you
when I’ve made some. One thing, if I don’t add anything
but the fruit, will it not have ice flakes.
Thank you so much again…….

1590789
Member
1590789
2 years ago

Can you put all three layers in at one time so that it doesn’t take as long?

Suzanne trotter
Guest
Suzanne trotter
2 years ago

Can you give me a watermelon vodka pop cycle receip

eatswimsleeprepeat
Member
eatswimsleeprepeat
3 years ago

you can use blueberries instead of chocolate chips

Caroline
Member
Caroline
3 years ago

Hi Gemma!

Can you use coconut cream instead of coconut milk?

Thank you!

MoMoKitty
Guest
MoMoKitty
3 years ago

This Is cool but I do suggest that when you post a recipe post the same one but made simpler.

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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