This post may contain affiliate links. Please see my full disclosure for details.
Hi Bold Bakers!
By popular demand, I’m bringing you my favorite Baked Donuts done 3 BIG & BOLD ways! I think you’ll like my baked donuts better than the usual fried ones, and I don’t think you’ll miss the extra fat and mess from a deep fryer. With that said, let’s get out those baking sheets and get to baking.
Is A Baked Donut Recipe Healthier Than A Recipe For Fried Donuts?
Yes, they definitely are. A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won’t be dealing with any extra fat from the oil from frying when you bake.
What’s The Difference Between Homemade Cake Donuts And Yeast Donuts?
While this homemade donut recipe uses yeast as its leavening agent, a cake donut recipe uses baking soda or baking powder. Subsequently, you can expect cake donuts to be a bit more cake-like in texture.
How To Make Homemade Donuts
This easy-baked donut recipe is not only healthier than the fried option but making homemade donuts from scratch is tastier than store-bought options because it will be fresh out of the oven. Here’s how you make your own donuts right at home, baked (and don’t forget to get the full recipe with measurements down below):
- Mix flour, yeast, sugar, and salt together in a standing mixer with a dough hook.
- Heat together milk, water, butter in a measuring jug until lukewarm. Then stir in vanilla.
- Turn the standing mixer on low and add in the wet ingredients.
- Run spatula under the dough to make sure it’s mixed well.
- Increase the speed to medium for 6 to 8 minutes.
- Rub the mixing bowl with vegetable oil.
- Place dough in a mixing bowl and coat lightly.
- Cover bowl with plastic wrap and let the dough rise slowly for 90 minutes to 2 hours until it’s doubled in size.
- Turn out dough on a floured surface.
- Roll out until it’s a half-inch in thickness.
- Using a floured-dusted round cutter, cut donut circles. Using a smaller cutter, cut out a donut hole.
- Cover donut with cling film and let rise for 20 to 30 minutes.
- Heat oven to 350 degrees.
- Unwrap donuts. Brush top with melted butter. Sprinkle the tray with water.
- Bake for 13 minutes.
- Whisk together powdered sugar, vanilla, and water.
- Dunk freshly baked donuts right out of the oven into the glaze with a fork.
- After letting excess glaze drip off, place on a cooling rack to dry.
- Once it dries, double-dip it one more time and repeat the drying process.
How To Make Homemade Donut Holes
Donut holes, or doughnut holes, are the literal definition of leftovers. While excess dough from making baked yeast donuts can be discarded, why waste a perfectly good second recipe for donut holes. Bake the spare donut holes from making donuts along with the donuts and then follow these easy steps.
- Mix sugar, pumpkin pie spice in a bowl.
- Toss your warm dough from the oven into bowl with melted butter.
- Toss the holes into sugar-spice mix and coat.
- Set aside on wire rack.
How To Make Stuffed Nutella Donuts
If you want to make stuffed donuts, just avoid cutting out the donut holes. Bake the donut as you would normally do and once it’s cooled follow these quick steps:
- Fill a piping bag with Nutella.
- Poke a hole in the bottom of the donut with a small knife.
- Fill donuts with filling.
- Do a little swirl on top.
Taste And Consistency Of Homemade Baked Donuts
Fluffy, sweet, and savory, your easy homemade donuts should be savory, with a hint of golden brown. And if you’ve added your glaze, it should be a little runny rather than flaky. Get out the paper towels, because it’s going to be messy but delicious.
How To Store Homemade Glazed Donuts
Your best bet is to enjoy homemade glazed donuts immediately. Introducing moisture to the glaze, even in a fridge, will ruin the glaze. You can freeze the glazed donut in an airtight container, but be sure to defrost the glazed donut at room temperature for 10 minutes or so.
Get more Donut Recipes:
And don’t forget to buy my Bigger Bolder Baking Cookbook!
Full (and printable) recipe below!